Crema de Frutas
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- Опубликовано: 21 дек 2024
- CREMA DE FRUTAS is another Pinoy dessert composed of a sponge or chiffon cake layered with pastry cream and canned or fresh fruits and topped with a gelatin layer.
This is our version of an English trifle. They top their trifle with whipped cream. We top ours with a gelatin layer. This is a classic in the Philippines. Enjoy my simple version.
Chef's Notes:
If your oven is big enough, use two, 12"x8" rectangular pan so it will bake faster. If you have. a small oven, use only one, 12"x8" rectangular pan and split the cake crosswise when it has baked and cooled.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#cremadefrutas #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
gandang gabi po.sana po next recipe ay maja mais nmn po.
Coming po. Naka pila pa sa upload!
Salamat po chef at maligayang pasko
Merry Christmas too!
What a very confidence-boosting, easy-to-follow recipe you made, Chef... Thank you for your very generous body of work in RUclips. The very best of Christmas and 2023 for you and your family.
Thank you so much for supporting my channel. Happy Holidays to you and your family!
Yummy. I will make this one this coming New Year. I really love your recipes..
Thank you so much! Happy New Year!
Thank you chef for sharing. The dough recipe is from scratch, I really appreciate it.
You are very welcome! Happy Holidays!
Authentic classic crema de frutas. Nice chef. I like it❤
Thank you so much 😊! Happy Holidays!
Thank you for sharing will try this soon.
You are welcome!
wowww a very good chef..
Thank you!
Merry Christmas and a Happy new year chef rose tamang tama sa holiday desserts.God bless.you and your family.🌹😍🙏👍😋
You are welcome! Merry Christmas and A Happy New Year!
Another great recipe chef Rose 👏 Thnk you!
Thank you! Merry Christmas!
Thanks for sharing your recipes chef. Merry Christmas!
You are welcome! Merry Christmas!
i want to make this every week
Please do!
Thanks Chef Rose ! Love your cooking and baking .🥰
Thank you so much!
Thanks for sharing chef, Merry Christmas!
Thank you too! Happy Holidays!
another yummy …
Thank you 😋! Happy Holidays!
Thank you Chef! ☺️😀🙏👍
My pleasure! Happy Holidays!
I use steaming for the chiffon cake. Thanks Chef
Yes you can do that too.
Tnx chef rose❤
My pleasure!
yummy, thanks a lot for sharing. GBY
My pleasure!
Looks so delicious, thanks for sharing Mam Rose,Merry Christmas!
My pleasure! Merry Christmas!
Thank you Chef Rose for sharing this delicious recipe. Merry Christmas Chef Rose.
Thank you too! Happy Holidays!
Good evening Chef. This is a better version, very nice for Christmas. Thank you.
Merry Christmas Chef!
Thank you too! Merry Christmas!
😋
Happy Holidays!
Hi chef, what kind of gelatin did you use?
Unflavored gelatin.
Is it fine to use evap milk if I don't have fresh milk?
Yes ma'am.
😊😊@@ChefRoseofCaroandMarieCebu
Hello Mam Rose..
Hi Ma'am! Thank you for watching!
Size of baking pans pls
I used 2 pcs 12"x8" baking pans.
Hello chef ,size of the pan pls
Use 12"x8" rectangular pan. Sorry I forgot to mention that in the video but I wrote that in the description box. Thank you for watching! Happy Holidays!