Toad in the Hole with Onion Gravy | Yorkshire Pudding and Sausages
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- Опубликовано: 5 окт 2024
- Toad in the hole is one of those British dishes with a totally misleading name. It's Yorkshire pudding batter baked with sausages embedded in it. In this video, I also show you how to make a delicious onion gravy. Toad in the hole is a very old dish, but it didn't always include sausages - any cheap bits of meat would be used, but not actual toads or frogs. The idea of toad in the hole is to make a cheap meal and make the most of whatever meat you have. Toad in the hole is not often seen outside the home these days - it's been replaced by giant Yorkshire puddings with meat, veg and gravy inside. However, homemade toad in the hole is very cheap and easy to make, as well as being very tasty..
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You know, I've been re watching Rick Stein's food heroes series the last couple of weeks, and it's got me fired up again about the lack of respect for British food. I mean most chain pubs these days have half the menu dedicated to burgers and curry and the other half for lasagne and - as you know - hunters bloody chicken! Not to bash them of course, because they are good, and I do like these dishes. I don't speak for everyone of course but actually, if I could go into a pub and order toad in the hole with some good home made onion gravy, buttery mashed potato and just some English garden peas, that would be amazing! British food is good stuff, and I defy anyone not to like it if it's made properly.
I agree with you 100% . You can't beat good English grub...
Americans are always on about how bad our food is, yet they are stealing all our recipes!
Agreed. Very well said!
Adam Garratt well said!!! I had the pleasure of being stationed in England 🏴 years ago and the food was amazing. I got used to having a good traditional Sunday roast every week. I so miss living in the UK 🇬🇧.
up4atgal not this American! 😉
I'm glad you clarified that no toads were harmed in the making of this video. I'd hate to be cannibalistic when I make this... (For those confused, my nickname has been Toad for years. Sapo is toad in Spanish, of course.)
Sapo, you have nothing to worry about... I don't think I would like you in my Yorkshire Pudding. :)
@@banjax66 A great reassurance, thank you!
@Sapo
Cannibalistic?? What are you doing when you eat beef, pork, lamb, fish??
No one will ever wonder why the world adores these two. Thanks for attempts to teach a classic.
This one of my favourite dishes ever
This looks so very good. Will try it. Thank you also for talking in inches and giving us Fahrenheit temps as well Cheers from New Jersey USA
Pat
Cooked this with my 9 year old daughter tonight for the family tea. It were champion! Thanks Keef!
Champion!
Always joyous to see Mrs Keef Cooks come in at the end to give her two bits,
When she does!
Love on you two!
Thank you.
If this is peasant food I'm damn glad I'm a peasant.
Tell me about it. This looks gorgeous.
Mr & Missus Keefy,thank you so much for making my day👍🏻
This man knows how to make a PROPER Yorkshire pudding!! Nice height to it! Well done. Toad of Toad Hall would be rubbing his belly with glee after that meal.
This is proper! Everyone knows peasant food is the best food! The great thing about british cooking is that pretty much all our national dishes were made from necessity with the by-product being that they were naturally bloody delicious!! I absolutely love this channel!! Thanks for another great video, Keef!
Cheers Andrew!
Winter comfort food. Lovely 😃😃🌈
Beautiful couple, beautiful food. Thank you !
All of it looked so tasty. But for me,the wow was that beautiful colour on your onion gravy...
Think I’m going to follow every step of your version when I cook this. Thanks keef 👍☺️
You've inspired me to have another bash at this... I used to make it well, but forgot how over 30+ years and when I tried a while back, I made what you refer to as 'Yorkshire biscuits' - let's see if I can reproduce your magnificent pud!
So nice to learn something special from another "mere mortal." God bless!
Absolutely love this channel! I finally got a digital scale. Memories of good ol comfort food, stick to your ribs.
Cheers Sandra
Thank you i made it last week it was so good.. good for you for wearing your Poppy🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
I have an amazing book from my Mum from 1981 and that is how I get most of my English recipes
Whoever said British food is boring needs to try some of our British peasant dishes Penackelty, beef stew and dumplings, Cottage and Shepherds pie, and of course toad in the hole. Makes me proud to be a Brit, because a mighty fine empire was built on British peasant food. Lovely grub !
Agreed, except for the 'mighty fine empire' bit.
One of my fav meals as a kid. And still is today 😋
I love cooking Italian, Thai, Vietnamese, Mexican and many other international recipes, but i have to give this a try because it looks delicious. Thank you for making this video sir.
One of the best recipes I have seen for Toad in the Hole. Probably because you are from Yorkshire! 👍
Thank you!
YUM YUM YUM I particularly liked seeing your wife doing the happy dance, mine has the same dance and it’s usually to do with yummy food I’ve cooked or I’ve done all the cleaning, if your wife’s doing the happy dance then you’ve a happy life indeed
That looks better than what you'd get in a restaurant. I'm jealous! Well done Keef.
Thanks for this recipe keef I allways wanted to make this I give it a go xxx👍👍👍
You have another video for Toad in the Hole that I used a couple of years ago. It was slightly different than you made in this video as it required wine to make the gravy. I made it for a British neighbor who moved to our neighborhood here in the U.S. He said it was like being back home again. As an American, I enjoyed it so much, the dish has become a staple dish in my home. Very comforting food. However, I enjoy onions so much that I think I prefer the gravy you made for this latest video. Looking forward to trying it.
Yeah, the wine's not really right in this kind of gravy.
I had always wondered what toad in the hole was. Now I'm so hungry for it! This video makes it look affordable and very delicious. I'm going to give it a go.
I'm going to try this in the very very near future. I have to say, that I am deeply impressed with you, your channel, and your cooking. For many, cooking shows are a form of food pornography that took off when Emeril came into the picture. I love watching your videos because you are like this amazing living library of traditional British cooking and culture. I wish you much success and thank you for being simply you.
Thanks Greg!
Oh yum. My dear old Mum being from Yourhire, we had things like Yourkshire puds with roast weekly, toad in the hole regularly and onion gravey and pork dripping on toast. Thanks. Good rise there. Hi from Australia!
LOL, is it you or your autocorrect that can't spell Yorkshire? 😀
That looks great and delicious! Easy steps to follow too thanks 🙏
Another wonderful video. Thank you! I really must try this. I mean how much more perfect a combination could there be than sausages and Yorkshire pudding? That gravy looks amazing. Wish there was a download-to-taste feature on you tube.
Gorgeous looking Toad in the hole. Great rise on your Yorkshire pudding
You can't beat good old British bangers😉
I just found you! I hope you have your wife come in to taste in all your videos - she is adorable. I need to learn about good British food as I have a British fiancé, and I need to learn a few things! He's in England right now, so a good time for me to experiment with new recipes - so I will be seeing more of you!
Thanks for the translation to the old measuring system for the Yanks!
Great video, this was my first attempt at a Sunday dinner & well impressed with the outcome, my wife loved it.....thanks Keith.
I'm vegan but I love watching you cook traditional British dishes.
Just finished eating this and have to say it is the best toad I have ever eaten. Never had much luck with Yorkshire pudding before as it either comes out flat and soggy or burnt and too crisp. Extra egg is the key I realised as soon as you said it, that and a cooler oven. Did exactly as you said and it cooked to perfection. Thank you
Ohh Kiefay that loooks Loverly. I made that for the first time in ages last week. Two Lincolnshire sausages in a well known brand yorkshire pudding mix. Mmmmm loverly
Jerky, lovely to have you back, but do you think you could manage to spell my name something like properly, y'know like as in Keef Cooks (there's a clue there!). Ta.
Using your recipe, Keef, I made this for lunch this afternoon for my fam. It came out very nice and was well received (as in devoured- even the gravy was polished off by the spoonful).
Thanks for the poppy. So important this year!
Made it a few weeks ago. The family loved it
Hey Keef, I really appreciate your videos; my favorite cooking videos on RUclips
How adorable are you two! That looks sooooo good!
Thanks Keef that it then that's me supper tonight 👌🏴🇿🇦
I was looking to see at what temperature should I bake the Toad in a hole, and I picked you to teach me. You are wonderful and your wife as well. I have a RUclips channel in witch I cook as well and they say you have to have carisma to succeed and you have it. God bless you and your family always. Right now I’m off from work ( Hospital) and I’m cooking Toad in the hole. Thank you
Simplicity at its best :) you guys are super cute too. Thank you ❤ God bless
you have the best channel it's so good that I can't even explain how good it is
Thanks Valerie!
Was just saying yesterday to my missus that I fancy making a bit of toad the weekend 👍🇬🇧
LOVE the end bit with you and the Misses! Made me happily smile. 🥧🥧🥧
Still loving your work keefy baby...
@EVERYTHING APPLE COMPUTERS He's one of my favourites, and thank you for supporting me..
Thanks Champ!
I love it that my favourite two chefs I follow on the interweb follow each other! British food at its best!
I cooked and followed similiar from family and 'discovery' recipies since my uni days.
I have just made your recipe for dinner. Just perfect. Thanks Keef! Cheers from Australia
I lived in the UK for many years and my dad was from Scotland. I was known for my onion gravy because I added a teaspoon of grainy mustard and if I didn't have any I used Dijon mustard. People loved it but couldn't make out that background flavor. It does add another level of flavor to the meal. :-)
Interesting!
Hello, thank you for that video, that looks scrupulously delicious, I love watching you both having a taste, I look forward to that. You are two wonderful people. I was feeling a little low cos I can’t meet people or go shopping, you’ve cheered me up. Thanks Deanne xx
You're welcome
I was looking through a book containing "old" recipes. One recipe used cooked minced beef (with a side note of if you don't have a mincer at home, ask your butcher to mince it for you), onion, etc. with a batter poured over and baked.
making this the day for a change from dinner
It has always been my favourite comfort food. I love it. Great work Keef. Cheers Moose
I think mrs Keef should start her own Chanel 👍🏻👍🏻
She's too busy!
You are delightful, both Ms Keef and you :)
Oh that looks lovely 😍👌
Epic dinner. Thank you.
I really enjoy toad in the hole. My dear Ole Nan used to boil the sausages for 5 mins before cooking them in the frying pan. She also used to push a kebab stick through the middle (lengthways) before frying to stop them from trying to bend so that they cooked evenly. She also added a drop of vinegar to her batter mix. Funny thing is I watched the tv cook Brian Turner only a couple of months ago and he did it exactly the same as my dear Ole Nan.
Nice one Keef.
Interesting ideas!
Great thing about toad in the hole is everyone has their own version but they always taste Great
Wow that toad Batter raised massive one of the biggest
EY up our lad our goer Keef. Eeh, this looks proper tasty! I've always been a bit flummoxed by makin' toad in the hole, but tha's step-by-step instructions and tips make it look reet easy. Love how golden an' crispy the batter turned out. Definitely gunna give this a whirl for me next Sunday dinner. Cheers for sharin' Keef!
👍👍👏👏 thanks for another great video.
Whoo hoo Keef that TOAD IN HOLE is a fine specimen💯/💯 Would loovve to get stuck into that👌👏👏👏🇿🇦
Really enjoyed the video. Great, classic recipe and the perfect presentation. Having your wife appear at the end is a lovely touch, if I may say so. Thanks very muchy 'Mr and Mrs Keef'!
Yes my sister makes bone broth every week and put it up in small canning jars for every day of meals
Fantastic , Kia Ora Bro, I could see your lips moving talking about old mate and his home made beef broth , But i could read really what your mind was saying. excellent vid, Im a kiwi and my old step father use to tell pork pies, he told me toad in the hole was a piece of bread with a hole cut out and a cracked egg in the hole and fried both sides. The old promised me the world and all i got was a lousy tennis ball.
Actually I have come across that egg sandwich 'toad in the hole' idea. Don't really know where it comes from though!
That looked amazing! (From a scouser that got fed scouse a lot) 🙂
Hello Mr& Mrs KeefCooks, I could just eat this, That is one nice Tod in a hole, not had this in ages I have got to make one, great job Keef :-))
You two are just adorable
~BLUSH~
It looks quite tasty; toad in the hole is one English dish I've long wanted to try. Never have I seen it on a menu in America, however, even at Brit pubs. Making your own broth seems unnecessary, as it's usually just one of several (or many other ingredients). No shame in using the cubes, I say! Especially when the onion gravy is as savory looking as that. And Mrs Keef Cooks is rocking the orange, kudos to her.
I confess. I’m mostly a scientist when I cook. Often it even turns out very nicely. But then at other times it’s good enough that I have FOOD! I have to measure things? I just sort of imagine!
Gosh! So pleased I found your channel again! 😁
You lost it before? Subscribe and click the bell for notifications.
@@Keefcooks just did😁
I am cooking toad in hole tonight and per hubby's request we are having heinz baked beans instead of gravy to accompany it!!
Tasty doo do bits excellent for the mix. Bravo good show bravo!
Gonna have to try this
Great video, nicely edited!
Good Grief! Looks so yummy. I can't wait to make. Best Toad In The Hole recipe I've watched so far. I'm drooling here.
You and your wife are adorable!
I've found that poultry and rabbit stock is easy enough to make at home, you can just save bones from past meals in a "stockpile" bag in your freezer and then make a day of boiling them when the bag gets too big. If reduced well in the pot, you can freeze it in cubes and deploy them as needed for sauces and soups. If you're very worried about mixing up seasonings and animals, it doesn't work so well, but I rarely find it to be a problem. The other day i made toad in the hole served with killer onion and veggie gravy, the latter courtesy of my stock cubes!
I usually have home-made chicken stock in the fridge - never got to the point of having enough bones etc to make excess stock for freezing. But also I don't want novice cooks thinking you HAVE to make your own stock
Looks so yummy but American sausages are so different. Will have to order them (british style) online to try this recipe
On ya Keefy!!!
Looks Delicious Keef!
Great as always dearest Keef, regards to Mrs.Keef as well😀The look she gives when she says classic at 11:35 leaves a smile on our faces,thanks for sharing and love you both!Stay blessed,stay healthy..
Keef, apart from Chicken Stock, which we can make cheaply and easily, most of us use decent cubes, or liquid stock. Those that say you should be making your own, probably never do themselves. P.S. I always chuck a teaspoon or 2 of cheap and cheerful Dijon Mustard into the Batter Mix, and a teaspoon or 4 of Colemans English Mustard Powder with the flour when making the Roux for the gravy. It really adds to the flavour.
4 teaspoons of Colmans! I bet it adds to the flavour...
This looks great. I thought Yorkshire pudding was mushy. I've only read about it in books so....
That looks yummy!!
She is such a saucy minx!
Keef is a lucky man ^_^
Ooh yeah!
As Tina Turner sang simply the best,I have been trying for years but this is the only way to make it
Thanks very much for your recipe try it is beautiful and yam yam yam thanks again 🍸cheers
God I wish I could get my hands on fresh sausages, but where the is a will there is a way and I shall make my own asap. 😍👍
Oh jeeeeeeeez bone broth is a pain in the arse to make and easier to buy because it must be frozen or canned in jars and storage is premium space in UK as people in USA think all kitchen are huge unless you live in city centers in appartments
Got all the ingredients--this will be my Sunday dinner.
Enjoy - I still don't know what to do for your shoutout - certainly not making StormDraining!
@@Keefcooks Egad, NO!! No sursmoltenfisk (aka StormDraining, I assume).You have to think of your subscribers and patrons. I come from German ancestry, and have turned up my nose (literally) at Limburger my whole life.
Here are some random thoughts: 1.) your 'Saga' character is literally named for my most-made KeefCooks dish, the skirlie that Mrs. Keef termed 'a savory porridge'. I add bacon. 2.) making 'non-bread' is risky, unless you want cries of 'Keef broke my toof!' 3.) Vimes and Sven-Ake catch salmon together--perhaps salmon filets with dill which is, as the dwarfs say, 'the thing and the whole of the thing' when it comes to Scandinavian cooking; 3.) perhaps some form of curry, korma, vindaloo or anything that would fall under the heading of 'Klatchian Takeaway'. 4.) Sausage inna bun--but prepared so humans can actually consume it.
But in Chapter Seventeen, which goes up in a couple of weeks, there's a passage about that most Discworldian of foods. It's a little off beat, but fun. I refer, of course, to the archetypal DW pizza.
"And then the aroma hit them.
Tearing open the box, Vimes found a large Klatchian Hots, extra anchovies and hold the Moon Demon peppers. Just the way he liked it.
The distant rumbling of both men's stomachs suddenly got loud enough to fill the halls of several mountain kings. Conversation stopped instantly as each man grabbed a big slice, wincing at the finger-singeing heat but totally not caring.
After a bit, half the pizza was gone and the cabin rang with satisfied belches. The bag held several hunks of non-bread. This was also welcomed, because you can never be too heavily armed in situations like these.
"We've been in plenty of spots like this before, eh, Willikins?"
"Most certainly, sir, but until tonight none of them have ever been catered."
Stomachs blessedly full and the cabin redolent of eau d'anchovy, they drifted back to sleep."
Bloody marvelous
Ten out of ten for that mate , yummy !
They are adorable :)
LOOKS VERY DELICIOUS.
It's Toad inth' 'ole wi th'Onion gravy thy knows, get it reet lad!
Hi there, Love your videos... you always make me smile! :) I'm an elderly Yorkshire woman born and bred in Leeds too. We didn't ever have Toad in the Hole to the best of my recollection, but we always looked forward to Sunday lunch because mum's gorgeous Yorkies were always eaten the traditional way as a first course with gravy, to fill us up so the expensive meat would go further through the week in various guises such as rissoles, stews and sandwiches! Post war Britain was a time of great hardship wasn't it, so a small joint of beef was a luxury to be stretched out as far as humanly possible. I still do Sunday lunch this way and, like mum, there are always plenty to go round! My grand children take after me... they would happily forgo the rest of the meal if they were allowed. Did you grow up with this Yorkshire ritual too?
My fambly came from Durham, moved to Yorkshire when I was 6. We never did the YP & gravy starter thing. Maybe we were quietly rich? Don't think so though.
Cheers Keef, Lovely food! You cannot beat Lard for Yorkshire's...The dish goes back about 200 years. Originally known as Pigeon In The Hole from about 1747 - Courtesy of the Telegraph, www.telegraph.co.uk/foodanddrink/10185830/Potted-histories-toad-in-the-hole.html
I read that before I made this video - interesting stuff.