Village-style Ema Datshi (Chili Cheese)| National dish of Bhutan | Easy 10-minute dish 🌶️ 🧀

[@ExploreWithSonamJerry]

My all time favourites dish.... usually when i make it, i adds some garlic 🧄 and a tomato and finally a garlic leaf as well with local cheese 🧀

[@villagehomestaykitchen]

Testy food yummy yummy ❤❤

[@sushanagurung]

I hope all the foreigners find your video for the recipe ❤

[@lhakisamdup]

Aww, thank you so much! 🥹💛🙏🏼

[@sonskie]

Looks sooo goood🤤🤤🤤❤️

[@lhakisamdup]

Thank you! 🙏🏼❤️

[@moumitamandal6028]

My favourite dish❤ I miss it

[@lhakisamdup]

If you ever plan on coming to Bhutan, I will definitely make this dish for you! 🥹💛

[@moumitamandal6028]

@lhakisamdup soon I will come

[@ChhodeysLyf]

❤❤❤

[@somcho5096]

Looks so yum 🤤

[@lhakisamdup]

Trust me, it tastes even better than it looks! 🤤

[@bautistafamilyfarm]

Wow that's look delicious sister.enjoy cooking

[@lhakisamdup]

Thank you! 🙏🏼💛

[@somcho5096]

Favourite ❤

[@lhakisamdup]

🥹😘💛

[@voodoo6112]

😅that’s lot more cheese than chillies. Love from India 🫶

[@lhakisamdup]

This is how we Bhutanese enjoy our Ema Datshi-with so much love and cheese! 🤭😬💛
Sending lots of love back to you and India! 🇮🇳 💛

[@ExploreWithSonamJerry]

Bhutanese love cheese 🧀🧀🧀🧀

[@somcho5096]

Next make eazy (red drubi ema )

[@lhakisamdup]

Yes yes, definitely! 😘💛

[@pemmew]

Please start making your zimmay ezayyyy la 😇🥹🙏🏻✨

[@lhakisamdup]

Hehehehe, yes will definitely la 😘💛