Cooking 101 | British Pathé
HTML-код
- Опубликовано: 29 ноя 2024
- BON APPETIT - FOOD MONTH ON BRITISH PATHÉ (SEPTEMBER 2016): Cooking 101.
Need some help in the kitchen? These vintage clips offer some helpful cooking advice.
(Film Ids: 57.22, 1646.26, 2019.08, 261.02)
Music:
The Show Must Be Go (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons....
A NEW THEME EVERY MONTH!
Each month, a range of new uploads and playlists tell the story of a particular topic through archive footage. Let us know what themes you'd like to see by leaving us a comment or connecting with us on social media.
BRITISH PATHÉ'S STORY
Before television, people came to movie theatres to watch the news. British Pathé was at the forefront of cinematic journalism, blending information with entertainment to popular effect. Over the course of a century, it documented everything from major armed conflicts and seismic political crises to the curious hobbies and eccentric lives of ordinary people. If it happened, British Pathé filmed it.
Now considered to be the finest newsreel archive in the world, British Pathé is a treasure trove of 85,000 films unrivalled in their historical and cultural significance.
ALL RIGHTS RESERVED
A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT'S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES. www.britishpath...
FOR LICENSING ENQUIRIES VISIT www.britishpath...
British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website. www.britishpat...
If your husband doesn't like your cooking, then perhaps its because you filled it with boiled herring, anchovies, mayonnaise, and cheese.
@steam driver Then wifey gets to show off her nursing skills.
I have a sudden craving for a herring, anchovy, cheese, and mayo sandwich. Maybe a celery jello mold on the side.
Not his fault he lost his temper. 🤬🤜🧑🦰
@steam driver true
Too bad they didn't have some kind of lunch food thing in Britain where you put sliced meat or cheese between two slices of something like bread. That would be much simpler to make and transport.
“If he does perhaps if your own fault-“ 😂☠️
🤣🤣🤣
That tickled me 😂
they were savage and real, not like these sensitive snowflakes now
😂😂😂
Oh my God. I laughed until I cried
This was the 1940s version of Pinterest, putting all 'regular' Mums and housewives to shame.
Imo fifties. First clip.
Second clip is thirties
What a ridiculous comment! Young women of today now cant cook a pancake to save their lives let alone know what the ingredients are. There Is Nothing shame full about being a house wife, the destruction of the family unit has come about thanks to idiots who think like you.! Girls these days know how to dial an Uber eats, and that's it. Lost is the relationship between mother and daughter.
@@AaronHahnStudios Or so says the *man.* Honestly, cooking shouldn’t be gendered. It’s a an important life skill. Everyone needs to eat. I’m a girl, almost 18, and I cook quite well. I’ve made my own pasta, beef bourguignon, turkey stock, turkey noodle soup, pancakes, pierogis, etc. What can you do? Can you cook? I’m assuming that you’re adult. If you cannot cook as an adult.... that’s just kinda of sad. You can’t depend on others to cook for you, you know. Rather than complaining about women not knowing how to cook these days, try consider cooking for yourself. It’s quite relaxing. Edit: also, please consider that most people nowadays cannot achieve the “ideal family life” (the dad goes to work and the mom stays at home to take care of the kids) for multiple reasons. It’s next to impossible for an entire family to rely on one person to make income nowadays. Most of the time, both parents have to go work to support the entire family.
@@AaronHahnStudios There is a lot of truth in what you said, but there is more to it than that. Yes, many young women can't cook... neither can many young men. Too many people get all their meals from restaurants or packaged stuff. No, there is nothing shameful about being a housewife, one of my best friends is one and she's a housewife because that's what she chooses to be, and she picked a husband who can support their family.... she also has a PhD and is one of the smartest people I know.
But why are you picking on the original poster? They were right, people on Pintrest do all kinds of crazy stuff and make it look easy, just as this film made making swans out of hard boiled eggs look easy... but in the real world hardly anyone really wants or has time for that kind of silliness.
The army making pancakes crack me up 😂😂😂 "And they start to beat the day light out of the batter" I cannot omg
They have to compensate for doing a "women's job" hahaha
It's what they do afterwards that's an even worse double entendre :)
God the Warrant Officer and the Major must have had great fun doing that to the young lads.
A bunch of tossers
They tossed so hard they got covered in batter!
“dont play with your food”
also adults: ORANGE BASKETS AND EGGS SWANS 🤩
🙃🙂🙃🙂🙃🙂🙃🙂😆🌛
It's not playing, it's ✨ _presenting!_ ✨
Man, food presentation has come a long way. All those silly little baskets carved out of oranges and cucumbers.
Hilarious these 2 the Craddocks faught like cat and dog, were ridiculous not a clue about food and ended up drunk.
Full of crap
Even in the 1960s people thought the Cradocks were ridiculous, they were spoofed on many comedy shows, notably Fanny Haddock in Round the Horne.
@@psammiad Benny Hill as Cranny Faddock
@99 sempre 😂😂
so much work going into something eaten in a second.
That's what being rich is like. You pay $200 for some food and then you eat it and that's it.
If it taste good its worth it. I dont care how whimsical my cucumbers are.
A second You say!? whatever happened to relax, and enjoy the moment!?
I always spend sometimes to cook neatly for my husband. It's worth. The food is good, and nutrition but cheaper. Grains, meat, fresh vegetables, soup, fruit are on the table. We spend about 45 minutes to 1 hour to relax our mind on good food and conversation. Good food make you want to spend time. But bad food make you just eat and leave fast.
Because back then, attention to detail, quality, and enjoying the process *meant* something to people.. you don't see this anymore and it's such a damn shame.
Those kids were incredibly excited to eat some unseasoned newspaper fish.
They'd been on a strict diet of water and fresh air all week. And they also knew if they ate the fish, they wouldn't have to try the uncooked, yet magically burned pastry log.
LMAO!
It was a different time.
You don't have any rowdy sons and it's obvious. My friends were like this when I was a kid, probably worse.
Geez, grabbing the fish as if was their last meal😂
LOVING THESE VINTAGE VIDEOS! KEEP EM COMING ❤
We shall Kayla! All best, BP
Cheeto Cruz ok virgin
"As they cool they're liable to stuck"
*Sausage roll sticks*
She say's "stick" not "stuck".
I’m stuck on “it’s your own fault”
I wish tv presenters spoke like that today
Especially like the second one ,she sounded like Magie Smith just Britishier
@@MattGDesign Actually Maggie Smith is English. But whether she were English or Scottish, that would still make her British...!?
@@mikee8605 There’s still a huge difference between Scottish and English accents. Keep in mind that they’re both two separate countries. Anyways, yeah, she’s English, not Scottish.
@@parkchimmin7913 I don't entirely agree. I'd argue there's only a very slight difference between, for instance, Cumbrian and Dumfries accents. Like all accents amongst speakers of a common language, they diverge on a spectrum: someone one county over from me might sound a tiny bit different; two counties, a little more; three counties, noticeably dissimilar, etc... Accents don't just abruptly diverge because of a political border, least of all one which has changed so much over the centuries.
As to whether England and Scotland are really separate countries - that is a matter of semantic debate. How do you define a country which is part of a larger country? Thus the term 'constituent country' but that's a rabbit hole I'm not prepared to go down.
Finally, Kyriaki correctly inferred that Maggie Smith is British. Hi Matt wrongly corrected Kyriaki by saying that Maggie Smith was Scottish [not British]. I corrected Hi Matt by saying that Maggie Smith is in fact English but that, in any case, both Scottish and English people are also British by definition since England and Scotland are both on the island of Great Britain. So I'm afraid I struggle to see the point you're trying to make...?
@@mikee8605 As to whether England and Scotland are really separate countries - that is a matter or semantic debate.” Just look at a map. Yes, they are apart of the United Kingdom, but they are separate countries that have their fair share of cultural differences. That is literally a fact. Accents do indeed vary from region to region. Just because these countries border each other, doesn’t mean they’re basically the same. Wales, Scotland, and Northern Ireland literally have their own language (the gaelic languages, which is slowly dying off and becoming less spoken as the years progress).
"Perhaps it's your own fault." An empowering message from the past, lol.
PERSONAL ACCOUNTABILITY from the past, directed at women. Never see that in todays world.
watching all those vintage videos oddly soothing and comforting
A delightful time (and social situation) long gone, sadly.
The pancake tossing section seems like it would have made a good Monty Python sketch.
Soldiers like them pancakes...
How to defend yourself against pancakes looked necessary for the one who had it land on his face!
"My sons in the military, protecting the country!! What did you do in the military last week son, while defending our nation?"
"Pancake flipping class"
"WOOOOTTTTT!!"
Seriously though: check up on how many cooks/stewards the Royal Navy lost during the Falklands War. I believe it was the largest occupation among Navy losses.
This is the BEST channel on RUclips.....
Ya lo dijiste :v
NFSA films are worth watching as well. It's the Australian version of British pathe
The English were big on making fruit and vegetable baskets.
This made me lol so much
Was probably a fad. That’s sort of thing happens
Hahahahahah
"And, what did you do in the Army kitchen today, Daddy?" " Well, son - I stood with all the other tossers and tossed in front of the newsreel cameras."
LOLOLOLOL
Joanne Gray
Then dropped it on the floor, picked it up, put it back in the pan....aaaaaaand pretended nothing happened! 😂
All those masterbakers.
6:48 That guy at the end finished on his own face 😕
@@annjulee500 no different than places you pay outrageous amounts for food in, or especially "fast food" places. You think they don't drop food on the floor and then serve it anyway?
"We don't suggest you use your [cucumber] basket to do your shopping" - these puns
I love how the boy burns the one side of the dough, turns it for perhaps a moment then eats it half raw with a friend!
These videos never fail to fascinate.
You know, I was just thinking - I could really go for a pipe cleaner egg swan tonight.
how to cook a egg, first make sure you have a orange lol
And a bigger one lol
Fortunately I live in Florida, where this isn't a problem.
@@healinggrounds19 I feel like in Devon it is though... :-)
I know a bloke who has the same stove as that woman baking the sausage rolls (just not as new-looking). It hasn't been upgraded since1956. In your face upgrades!
lol I have one not much newer. called the Hellmouth.
It will have been upgraded in the late 60s because it was designed to run on coal gas and would have been adapted to use natural gas after the change over to North Sea gas.
If you take care of things, they last! Super cool.
AMEN. I am going looking for a vintage stove . My 10 year old one is HORRID!! I hate it. Things now are bade to be replaced so that the company has a constant flow of income.
Now they probably need a damn software upgrade like my dads TV went thru for the second time this week. I will say knowing things about gas, that's likely BEEN a town gas (coal gas) stove with the jets changed for natural gas along with a pressure regulator. So there has been an upgrade. Otherwise the fuel air ratio is wrong.
These videos are so charming I could watch them for hours. ❤️
I have been for 4 hours
Gordan ramsey would be ashamed.
Heyo Ki haha
fyi : its ramSAY
Yum! Pipe cleaners in over cooked boiled eggs (purple-ish yolk) 😜 Thanks for the vids! These are a treasure!
Glad you're enjoying them! All best, BP
LOLOLOLOL
Yes give me a fuzzy metal wire stuck into a hot egg, I need some extra fiber and iron taste in my egg.
It's the dark ring around the yolk that says it's overdone...you should hard-cook eggs (boil the water, add the eggs, remove from the burner and cover) so that doesn't happen.
This is nothing. Fanny Cradock later invented the Banana Candle. I think she was trying to tell us something...
The pancake tossing was the best one...lands on his face 😊
I'm enjoying these food documentaries & the commentators have very relaxing voices & ideal to relax too.
Those boys cooking round the camp fire looked sooo hungry.
I'm scared of those eggs cooked in the orange rind!
Why?
In boy scouts we would half, then hollow out an onion, fill with ground beef, then cook in hot coals.
It was actually pretty good.
I'm not scared of them, they just look nasty. The same goes for the wet newspaper fish. 🤮
" it takes a real man to appreciate an egg like that"
@@albear972 - those kids gobbled that up ‘lord of the flies’ style
6:48 i can't believe it
My god, I had no idea that the joke at 2:16 was so old.
There's no need to use our LORD'S name in vain.
@@albertafarmer8638 how was it used in vain exactly?
@@pix_d20 Using god's name out of context is using it in vain, supposedly you are only supposed to say his name when addressing him in prayer or referencing him.
@@krashd oh. i was just confused because i've seen many people use the word "god" usually when they're shocked/surprised so that's why i see nothing wrong with that and i didn't know it was used it vain. is it a christian thing? (im not christian btw) if so, then why do many christians still do it?
@@pix_d20 It is similar to how Muslims don't like it when people mention their prophet. Christians are not as zealous as Muslims but there are still many heavily religious Christians who see it as an insult to mention God out of context. Just as their are many Muslims who don't mind when someone mentions Mohamed out of context.
You either have people who are moderately religious or you have people that are extremely religious, Islam has lots of extremists, Christianity has very few extremists but both religions have extremists and moderates. People who say "Don't take God's name in vain!" are the extremists.
I actually love the little carved fruit baskets, it reminds me of bento boxes 🍱
Bento
Military pancakes you say?
you have my attention
"WHATS THAT PANCAKE DOING ON THE FLOR, PICK IT UP, PUT IT BACK"
They do have some of the BEST pancakes!
The lady has a beautiful suit. Even today, it would be in style.
Yes but she got more and more Panto Dame ish as time went on
Fanny Cradock had hard boiled eggs with green gray lines around the yolk?! I used to make orange and lemon baskets when my mother had her annual Christmas party and I hold them out and filled them with cherries and one with little lime wedges and one with little lemon wedges for cocktails and they were prettier than hers. At 8 years old I was doing this stuff and nobody taught me. That's a proper sausage roll without a lot of pastry! While I lived in the UK and made and consumed my fair share of sausage rolls but I seasoned them up and everybody I knew like them better than their original which is on the Bland side. On shrove Tuesday in the UK we always had there type of pancakes with her actually Crepes and my American made recipe. People could not believe how filling American pancakes are! :-)
Definitely over boiled
It didn’t look appetising, lol. But we are so blessed today to eat from all over the world from Chinese to Indian, Mediterranean - they were more limited just 50 years ago... It’s incredible how much the world has changed in such a small space of time...
If you do say so yourself eh
Congratulations would you like a medal…?
Fanny Craddock was also a raging alcoholic as was Jonny, so it's a miracle they managed to get her to stay upright for 2 minutes
When your husband starts to (complain), perhaps it's your own fault. Wtf
well, yeah.
I forgot that pipe cleaners were originally for cleaning pipes and not just craft supplies.
Tf?
It never even occurred to me until now.
@@Chernocheggerlike to get the soot out of the old man smokers pipe. Now they're purely a craft item.
Thay pancake flip drill tho
0:39 look at how overcooked and green that yolk is. I'm glad the more recent generations have begun to understand the joys of of not overcooking everything.
Don't get me wrong, I like a lot of old school dishes, but our modern understanding of lower safe cooking temperatures was a huge advance for the culinary world.
I'm watching this in bed hung over from New Year's Eve eating easy mac. Happy new year people ❤️
That last video...wow as a boy mom and teacher, it really hit home. What I wouldn't give to be able to help boys learn in methods like this. Every teacher knows that in the youngest grades, boys are always the naughtiest, because they aren't built for sitting still and learning fine motor skills. They need this.
The trouble is there would have to be a risk assessment and it would fail because of the outside location and the fire. Children are so coddled. Yes, they need to be cared for but I am luck to have been born in the 50’s and we went on all kinds of trekking expeditions. I fell out of a tree once and scraped my leg. A piece of plaster and we carried on. I learned how to avoid being hurt.
this is the best channel i came upon youtube... Dang!
I often come back to this video. I LOVE the pioneering course on the last clip.
The Picnic Days segment was DIVINE.
Чем вас всю жизнь кормили, что вы хотите есть это дерьмо?
Imagine the quality of life for families and kids back then when people had time.
I just love these vintage short films... and vintage recipes. Double the joy.
These food presentations are pure mid-20th century insanity. Now I'm wondering what current foodie trends we will roll our eyes at in a few decades.
My, how things have changed since this was made.
The presentation was pretty naff, but I like the fact they they wanted to make food special 😃
Newspapers used to have lead in the print. It stopped well over forty years ago, but before that, Fish & Chips were wrapped in them. They stopped the Fish & Chips being wrapped in them before the dangerous print changed. We used to like the paper wrapping because it was often in newspapers which were not locally available and they were very entertaining to read.
The only weird thing about the emergence of the Women's Movement, is that it did not happen twenty years sooner. Aaargh! The sexism! It is embarrassing! Let the man moaning about the picnic food cook himself! The boarding school segment was an reminder of the bad old days. Aaargh! I would NEVER send a child to a school like that. How I loathe hearties! Though the women's movement has not eliminated male hearties. It just seems to have created a new class of hearties - the female ones. Though perhaps they always existed. Possibly I just didn't notice them.
Thank you for the film.
Chips where wrapped in newspaper till the ealy 90`s.
Not here. They stopped it decades ago.
well i lived in tthe northeast where we ddon`t give a shit,, and newspaper was used tilll then lol
southern fairy`s! ;)
Very true about the female hearties
This was great! More food videos, please.
So intriguing love seeing how classy and fabulous women were back then and so natural at being traditional wives. 😊
Thank you for your brilliant videos! I really do enjoy watching it! 😊
These are all newsreels, shown at the movies from the early 1930s to the early 1970s we used to get two movies with news and cartoons in between. Great value then, sadly long gone.
This video is timeless. Btw, the living life of 60s in England is sooooo gooood
Love the old British Pathé cooking vids keep them coming
We started married life with a cooker like that.... When we moved we threw it out of the second floor window. It sunk without trace!
Those hors d'oeuvres were pretty restrained by Fanny Cradock's standards!
'Boild Herring or Anchovies make a tasty alternative'...only if you're STARVING!
WOW This video is amazing. Love it.
I don't play with my food, I EAT IT!!! Forget any garnish. If it isn't intended to be eaten, it goes in the trash, not on my plate.
"The meals you give your husband at a picnic are not as good as those at home? If he complains, perhaps it's your own fault" Um, excuse me? Perhaps he should make his OWN food then -_-
Army Catering Corps...hardest exams in the World. No one has ever passed.
The 1935 clip warmed my heart.
Absolutely fascinating to watch this video, I wasn't born then but for young person like it's absolutely brilliant to watch, cheers 🍹
My wife had one of these gas cookers in 1978. so it goes to show, they were well made !
omg the egg if overcooked
Jeffrey Gadd The best way to cook boiled eggs is to: place eggs into bottom of empty pot, cover with water, Bring the pot of eggs on the stove long enough to bring them to a rolling boil, Remove pot from stove and allow the eggs and water in the pot to stand for 20 minutes. The residual heat in the water will perfectly cook the eggs with no green yolk.
The purple inside is from not shelling the eggs before its cooled enough..not overcooked.
@@perrywilliams4593
Do you really imagine people would faff about like that?
Hot water 2/5 minutes depending on how hard you want the egg.
@@pegasusgalaxy68 - That's not true. Those eggs were overcooked.
Most people don't know and simply don't care.
Just so it's cooked !
Hilarious. Love watching these British food videos from the 50s. Thanks for posting.
My mum had one of those New World cookers in the mid 50s - worked really well. She produced some wonderful things from it.
I love the music.😅
I think the swans are fabulous! They could be updated and perfected and a beautiful display/conversation piece. I’m totally doing it 👏🏻😊☀️
i love this channel
I have been laughing all through reading comments so many flash backs.
I wear exactly what she does every day in the kitchen. No,apron for me, no Sire! Cocktail dress and the BIG pearls it is!
🍅🍆🍋🍊🍏 How adorable vintage video 🍴🍹🍸🍷🍺
I love her little stove
Who on earth is that man with silly voice shouting at. Bet he is a joy to live with. Wouldnt happen today.
Thank you these bring back so many good memories from my husband and my childhoods
I like when they said that if the husband doesn’t like your picnic food over your home meals it’s your fault lol 😂 and then as if the little dainty baskets and finger food we’re gonna change his manly ways
Seeing a Swan egg would be rare in todays time. And I could watch this all day its that good
The accent, the music. I love it!
'Beat the daylights out of the mixture' 😆
Nothing says picnic better than burgers, dogs, and some nice boiled herring baked in dough!
Hilarious. I remember Fanny and Johnny Craddock and their food was the height of sophistication. When I think back to the food of the 50’s and 60’s, whilst it wasn’t tasty, it wasn’t loaded with fats and carbs. The most dangerous thing to eat was cream cakes. Definitely no takeaway and junk food. Seeing how cuisine has developed, how we have embraced international dishes and ingredients, food has become a pleasure. I feel this is one of the reasons many of us have become overweight!
That cooker! It must have been the height of kitchen tech when Queen Victoria was just a lass!
I feel sick.
I have a question about the orange baskets. Are you supposed to eat the inside? Scoop it out? Put something else in there?Looks like it has the potential to create a juicy mess.
I love this :) it reminds me of my grandma
I’m a cook. I love to be creative. But who has time to carve fruits and vegetables for every dish?! 🤣 (my poor husband - I guess he’ll never have “appetizing food” 😆)
This reminds me of the movie with Rodney dangerfield, " back to school", when he takes all the auderves in his wife's party and puts them in a hero sandwich! Lol.
Served with lots of jolly music.
Love the video & background music 🎶
Oh dear! While Fanny may having some fun, making swans from hard boiled eggs - she clearly didn’t know how to boil a hard boiled egg, as her eggs have a blue/green sulphur ring round the yolk, indicating that they were either overcooked or weren’t cooled quickly enough.
ОЧЕНЬ ПОНРАВИЛОСЬ ВИДЕО.👍👏
КАКИЕ ТАЛАНТЛИВЫЕ,
ЧИСТОПЛОТНЫЕ
АККУРАТНЫЕ БЫЛИ
МАСТЕРА!!!!
С КАКОЙ НЕЖНОСТЬЮ ОНИ
ОБРАЩАЛИСЬ С
ОСТРЫМИ НОЖАМИ.👍 ВСЕ МАСТЕРА
ВЫЗЫВАЮТ ВОСХИЩЕНИЕ 🌟
БЛАГОДАРИМ
ЗА ДОСТАВЛЕННОЕ
УДОВОЛЬСТВИЕ
ОТ ПРОСМОТРА👍👏
3:27 I love that oven
i was taught to start the fire with the orange, and cook the egg in a potato.
The swans are life
Fanny Craddock was so awesome 😂
Love the Pacing Stick in the hands of the Sgt. Major!
I saw Fanny Craddock give a demonstration in 1964 of duck à l’orange. It was divided up into tiny portions and passed round, it was raw.
There were no foreign holidays and Chinese and Indian restaurants were unknown in the provinces, also imported exotic fruit and vegs haven’t arrived yet.
kids eatin raw doe at the end lol 😂😂