Good morning Hayashi san. I won't pretend that I understand anything today, apart from the firefighters training and 'SM san' working on the ridges. I think the soy beans are being minced up, so that the surface area is increased, before it goes to the miso factory? 🤔 When it gets there is it fermented? What bacteria is added? How long does it take? So many questions for you! It may seem obvious and easy to you, but it is new and unknown to me!! I hope any snow does not interfere with your work in the next few days. I cant add as a favourite the Ishikawa Agricultural Corporation site; I have tried but it is not available here as we don't use Line here, can I add it on RUclips?
👍🖐😊
お疲れ様です！ 連チャンで出張、大変ですが身体に気を付けて頑張って下さい。雪降らない様に祈っております。👍イエ〜イ！
消防車🚒かっこいい
っていつもの畦クリーン❤
Good morning Hayashi san. I won't pretend that I understand anything today, apart from the firefighters training and 'SM san' working on the ridges. I think the soy beans are being minced up, so that the surface area is increased, before it goes to the miso factory? 🤔 When it gets there is it fermented? What bacteria is added? How long does it take? So many questions for you! It may seem obvious and easy to you, but it is new and unknown to me!! I hope any snow does not interfere with your work in the next few days. I cant add as a favourite the Ishikawa Agricultural Corporation site; I have tried but it is not available here as we don't use Line here, can I add it on RUclips?
大事なことですね😉