my personal choice of top 3 from this list will be No 1 : Chef Onn No 2 : Sun Ming Kee No 3 : Village Roast Duck There is another stall worth mentioning which is the yellow van stationed in front Selayang Jaya Maybank.
Soon Lok from last time dont sew the duck's backside, meaning all the spices they put will drip out during the roasting process. This is why the remaining spices on the inside get direct heat and become very fragrant. Notice the spices behind the meat are all hardened up and dry? Thats their secret to flavour. Also notice why they dont pour any duck drippings on the duck? Because there isnt any. 😂They then take the duck and bathe it will hot oil to crisp up the skin, this is what makes Soon Lok so crispy. If any one take short cut to this step or even if the frying oil is out, the duck will change drastically on the outside.
Omg ! This RUclipsr pristine discovery is wonderful people. We share the table eating in sunrise duck because it’s full house. And you know what. They paid for my roast duck rice set 🥰🥰🥰. I was surprise and delighted. Guys follow them and receive more surprises. Totally agree one of best duck ! 👍🏻 sunrise. I will explore the others they recommend Thank you guys. Great job!🎉
I love village roast duck. The preparation is clean and the taste is nice.
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Serdang Ah Chai Ko Roasted Duck should have listed in Top 3 in KL & Selangor.
we'll try that place. Thanks for your recommendation.
my personal choice of top 3 from this list will be
No 1 : Chef Onn
No 2 : Sun Ming Kee
No 3 : Village Roast Duck
There is another stall worth mentioning which is the yellow van stationed in front Selayang Jaya Maybank.
Just subscribe...no 221..yay
Thank you for your support :)
The 2nd restaurant cut corners
Soon Lok roast duck is very bad.
Don't know what happened, Soon Lok duck nowadays the duck crispy is horrible. Even the color is out.
Soon Lok from last time dont sew the duck's backside, meaning all the spices they put will drip out during the roasting process. This is why the remaining spices on the inside get direct heat and become very fragrant. Notice the spices behind the meat are all hardened up and dry? Thats their secret to flavour. Also notice why they dont pour any duck drippings on the duck? Because there isnt any. 😂They then take the duck and bathe it will hot oil to crisp up the skin, this is what makes Soon Lok so crispy. If any one take short cut to this step or even if the frying oil is out, the duck will change drastically on the outside.
Omg ! This RUclipsr pristine discovery is wonderful people. We share the table eating in sunrise duck because it’s full house.
And you know what. They paid for my roast duck rice set 🥰🥰🥰. I was surprise and delighted. Guys follow them and receive more surprises.
Totally agree one of best duck ! 👍🏻 sunrise.
I will explore the others they recommend
Thank you guys. Great job!🎉
You are welcome, Andy.😃
Thank You for rating 5Star for Sunrise Roast Duck
Do show some places selling halal roast ducks to
Thank you for your suggestion. We'll consider that in our future updates :)