Tasty Crab Ravioli the Jacques Pépin Way | KQED
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- Опубликовано: 28 авг 2024
- Jacques Pépin prepares a light and tasty menu starting with pea soup from scratch. Either fresh or frozen peas are fine to use, just make sure the fresh peas aren't too old. Jacques recommends serving this soup cold. For the main course, Jacques makes a flavorful crab ravioli with red pepper sauce and chive garnish. He pairs this with a batch of sauteed spinach with nutmeg on the side. An apricot and basil dessert rounds out the menu.
In This Episode:
00:00: How to make pea soup
4:49 Homemade ravioli with crab recipe
12:42 Sauteed spinach with nutmeg recipe
19:42 Apricot and basil dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 324, 1994. crab ravioli
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
I love spinach but I never knew that nutmeg was a complimentary seasoning for it. I'm going to try it the next time I make spinach.
I have always loved seafood stuffed ravioli but have been too intimidated to try making it. The crab ravioli looks delicious; I have to get over my fear of trying to make ravioli- LOL.
I need to add more fruit to my diet. The Apricot & basil dessert looks great.
As always, thanks for your wonderful recipes, Chef Pépin.
Thanks for watching!
deedee8379
Try melting some cream cheese into your nutmeg spinach 😋
@@joannaedwards6325 Oooh, that sounds wonderful. Thanks for the tip.
@@dee_dee_place
😊 👌
Thanks to KQED ..."here we are"
and "it's perfectly fine". ❤
the man is a surgeon with a chefs knife
I could watch him shop for carrots in a local grocery and be happy.
one of classic food eating chef master of chef Jacques Pepin 👍👍👍👍👍🇺🇲
Jacques is adorable.
A perfect menu for a summer dinner❤❤
We love this menu. It sounds so refreshing.
So fun to watch. Knife skills are incredible
You got my like when you chopped the garlic
This man does in twenty seconds what it would take me two hours to do
I've watches so much Jacques Pepin, I understood what "Vontawn" was without the subtitles.
I could watch Chef Pépin boil water and learn.
Just don’t watch how to make a ravioli dish
Crab meat Ravioli....yum
Such knife skills. I never thought to make ravioli with wonton wrappers!
Yan can cook on Monday mornings
What does the mace taste like? Is it a lighter version of nutmeg?
Mace is the outer shell of nutmeg and the mace in bear mace.
It's a fiery warmth as opposed to a comforting warmth.
Chef mentioned the recipe a couple of times. Is there anywhere we can see the recipe? Thanks!
I have to say that I would present the ravioli on top of the sauce so they could be seen better. I've made potstickers and I think the traditional frying and steaming technique would work better for these. But who am I to criticize Jacques Pepin?
what if you fried the won tons... like you know..fried won tons?
I like seeing how easy it is to make your own foods! Homemade and from scratch Ravioli, soup, sauce, spinach, french fruit desert. I'm a Millennial, I knew this wasn't hard 🙄. My generation are such liars.
Those are wonton wrappers purchased at the store, as Chef Pepin explains. But it really takes less time to make them than to go to the store :-)
@@WastrelWay yeah I agree that things take less time to do yourself than to run around to the stores
"You should chop maybe a bit better than I'm doing here". As if we could. I'm good, but not Pepin good.
where did jacques find wonton wrappers 30+ years ago? We must know!
gaspacho
Wanton
I think the pea soup could use some bananas as a garnish.
Those soup bananas are haunting you.
Save the bananas for the black bean soup!
He seems a bit distracted in this one. Must have had something on his mind.
Please tell
Me he didn’t call these ravioli… Italians are yelling with their hands at this vid as we speak 🤌🤌😩
That is definitely not a bright green color