How Pastry Chef Ravneet Gill Blends Family Tradition Into Modern Desserts | A Slice of Life
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- Опубликовано: 20 окт 2022
- Professional pastry chef Ravneet Gill joins House & Garden for our latest episode of ‘A Slice of Life’ - a series where we explore a professional chef’s life through their signature cooking style and love of food. During this episode, Ravneet explains how she blends her African-Indian family roots with her Le Cordon Bleu pâtissier training, whilst taking us through each step of creating her unique rice pudding dish.
As Ravneet prepares the dish, she reminisces about her early influences: “I grew up eating kheer, which is an Indian version of a rice pudding. When I’d go to the Gurdwara as a kid, we’d spend a lot of time there - there were always women stirring a massive pot of kheer over the stove”.
After working through the ranks as a pastry chef, Ravneet learned to fuse her background in Indian cooking and her new training: “After working in restaurants, I learned the English way of making a traditional rice pudding, and I kind of put the two together”. Watch the full episode of A Slice of Life, as Ravneet Gill makes her signature rice pudding dish, whilst giving us an insight into her everyday cooking style.
#RavneetGill #PastryChef #HomeCooking #BakeOff
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Развлечения
She's so lovely and very talented! I love how down to earth she is! What a great chef!
Great presentation, personality and style. This is someone who should have her own show. And can we talk about that fantastic looking kitchen?
loved this! smiled so much as i watched, your personality is ace
Need to try making this! Love Kheer! Thank you for this!
It’s a true technic when it comes to making rice pudding. Thanks for the upload!
she is so delightful! I also want to try that recipe, yum!!
Good taste of cooking,good taste of colors!🌟
love it!
❤❤
Here in California we grow a lot of rice. But, I’ve never heard of pudding rice. What is it? Is it like sushi rice, just plain white rice? Thanks!
I don't know which one she used but I use a short grain rice like risotto rice from Italy.
The first time a woman of colour is featured on this channel! FINALLY 👏🌈
Take your comment to a political venue. A person posts this. It wasn’t as if someone is prevented from showing their culinary skills
@@mjef3695 oh, just stop it. At last there was a woman of colour featured, bravo👏🏾👏🏾👏🏾
@@maryamkim1281 Quit being a victim. All are created equal. Just compliment the woman. That’s were the trouble is when we have to point out their color. So take it to a political venue.
I'm so with you. Finally!! 👏🏾👏🏾
@@maryamkim1281 absolutely 😊👏🏾👏🏾👏🏾
😢 restaurant not