Watching from Mississauga Canada. You are giving the perfect tips. I tried many recipes and used the tips you gave and got good results but still I have problem they are perfect when cooked but after one day they get hard.
I can’t watch your live videos because I’m living in Canada 🇨🇦. So I watch it later on. I really enjoyed watching your recipes, I love cooking myself too so I like to try new recipes. The way you are teaching I love it. You are so beautiful and talented. Thanks for sharing your talent with everyone. 🙏👍
Assalamualaikum niluji jesi aap khubsurat ho waise hi aap bohot bohot bohot hi achhe se samjati ho jazakllahu khaira aap bohot mehnat karti ho I am shaheen Ahmedabad
Mam mereko ek doubt hai……aapne rasgulla and rasmalai dono ka cooking process ek hi kiya par rasgulla me bohot jalli pade aur rasmalai me bohot kam jalli the aur soft bana…Aisa kyu?
Nilu ji Rasgula reminds me my childhood . Bestest style .
Hats off dear.❤
Vry nice mam transparent explanation thanku soooo much so much patience ur having really ur great mam
I am watching from kenya Mombasa
First time round rasgulla seeing mam fully happy i will try definetely mam
Aap ka sikhane tarika excellent hai.
Thàñk u for teaching so calmly and patiently
Rami from Chandigarh. I really enjoy ur classes Excellent way of teaching
Vaishali from Mumbai aapka sikhane ka tarika bht easy hai
Nile ji your video was just excellent. Thanks from San Diego California.
Very well informative live class aunt nilu 🎉❤ cooking teacher ho to app jesi ho Mashallah
Aap subse easy way me samjate ho❤
Mene khman banaya ..bahot hi badhiya bana
Watching from Mississauga Canada. You are giving the perfect tips. I tried many recipes and used the tips you gave and got good results but still I have problem they are perfect when cooked but after one day they get hard.
Dear you are 100%right ki aapbahot detail mein batate ho,salamat raho khush raho.
Excellent cooking ,I really love to cooking like u .But you are great .Love u dear.
Nobody told such tips
Thankyou for such rasgulls
I can’t watch your live videos because I’m living in Canada 🇨🇦. So I watch it later on. I really enjoyed watching your recipes, I love cooking myself too so I like to try new recipes. The way you are teaching I love it. You are so beautiful and talented. Thanks for sharing your talent with everyone. 🙏👍
Bahut achchi bnayi hai mam Thank you so much uch👍
Hi , Sadhana from Surat
Daxa Desai from USA Boston I you are very good teacher.
Definitely mam banaugi
Very good cooking & easy to learn.
❤मै रसगुल्लेकी रेसिपी देख रही हूँ! बहुत अच्छा तरह से आप.रेसिपीकी प्रोबिर समझा देती है,मै आपकी तरह रसगुल्ले मनानेही कोशिश करेंगी मै.पुणे महाराष्ट्रसे रोहिणी देवधर हूँ
29:37
Assalamualaikum niluji jesi aap khubsurat ho waise hi aap bohot bohot bohot hi achhe se samjati ho jazakllahu khaira aap bohot mehnat karti ho I am shaheen Ahmedabad
Nisha Mumbai
Shakuntalagupta ajmer rajasthan
Radhe radhe very nice recipe thanks 👍
Hi ma'am, work hard very good, salute
Hii mam I am kamala from poona . Like your all Recipes and i am jain .
आपका बहुत बहुत धन्यवाद सिखाने के लिए
Very Nice your method is so good♥️♥️♥️♥️
Shandaar coconut burfi superb mem🎉
Aap log bahut achhitarah samjhate ho
Thank you for sharing
No words mam wt to tell silence isvmyvanswer for ur effort
From Kolhapur Maharashtra
I'm watching from Goa
Nice Rasgulla very good Tips👌👍
Usha from Nagpur Excellent.
Thanku mam rasgulla shikane keliy
Kitni der pakana hai
All is Excellent 👌 👍
Hi.... Good🎊
Plz share perfect gulabjamun receipe
Okay
Hi mam I am from bhavnagar gujrat
My name is Saiyda devjani
Yammy & proper
Maine bhi aapki recipe dekh rahi hun aur main bhi aapki recipe like karti hun main sendhwa se Mamta ka naam
Mina form usa
Following you very closely want my next attempt successful. From Mauritius.
Apki samjana aur bich bich me hasna achchha lagta hai
❤❤
❤🎉nice recipe but coconut burfi without milkpowder ka link dijiyega
Namaste muja bDa Vala rasgoolA dekhna hiy
Looking too good
Glass na bartan kon si company ka he mam bahot hi achha he muje purchase karna he...
Watching from Zuerich Switzerland
Super delicious 👌😋
Nihal Baranwal from Jaunpur 😊😊
Begusarai sant nager Neelu Pandey Yammi h 💕❤️💛💚🙏🏿
I am shahnaz sam method is so good very Nice ❤❤❤❤
Very good vidp
Bahut acha video hai
Satish Shah joining from London, UK. Ras Gullet aur Gulab Jaman mai ky difference hai?
Rasgulle dudh se bante hai .. gulab jamun khoya se bante hai aur fry hote hai .
Sadiya from Hyderabad
Very beautiful...
Halo mam keya rusmalai ko 2 3 dino tak rakh sakte hi
Thank u ji❤
मदन मोहन,,,, पानीपत
Very nice mam
Ma'am stuffed gulab jamun ki recipe v share kare
Wow super
Eva ....Nagpur ki hu mam.
रसगुल्ले औररसमलाईमिठाईवो तोसबसे बढिया लग रहीहै❤
Very nice❤
Mam mereko ek doubt hai……aapne rasgulla and rasmalai dono ka cooking process ek hi kiya par rasgulla me bohot jalli pade aur rasmalai me bohot kam jalli the aur soft bana…Aisa kyu?
मूबई से
Thanks
Hello ma'am Radhey Radhey ji 🙏 puna
High flame pe pakate h but Pani sukh jata h ubalte kam ho jata h chashni ya Pani gada ho jati h to kiya dusra Pani dal sakte hai?
Nilu from Goa,
Do litre dudh rahega to two tespoon cornflour leneka kya
Very good
Salima from Surat
So nice dii
Mam backing shikna chai. Kon membership lena chahia..
Mene bhi khman banaya mam
Hai mam iam from Bangalore Karnataka se my name is Fathima faiyaz
Beena gupta kanpur
Chitra from kalkata.
Sudha from Mumbai
Nice mam
How much milky have taken
Shivpuri MP se
Madam how the flame should be while boiling the milk
Low to medium
But i have taken two packet of milk to make chena
So how much quantity of vinegar and water should be used
Nice
1 litar me kitne banshkte he..
Maa apa ke rAsape baute names ma renu travede bol ra haa gwlere sa ha
Wah wah 😔😔😔😊😊😊😊😊
Jyoti Pujara from UK
I am ishrat from bilaspur.
❤ bvery nice