22" Weber Smokey Mountain - Pork Belly Burnt Ends
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- Опубликовано: 2 авг 2024
- In this video I fire up my 22' Weber Smokey Mountain and cook some Pork Belly Burnt Ends! Not only are these Pork Belly Burnt Ends easy to do they are also packed full of flavor! I mean they are essentially bacon cubes and who doesn't love bacon?! If you're in to hot and fast cooking this vidoe is for you but if you're not just lower your temps and add some time! But if you haven't give these things a try I highly encourage you too!
Stuff I Used
Tailgaters BBQ Party Rub - www.sucklebusters.com/bbq-rub...
Blues Hog Products - blueshog.com/
22" Weber Smokey Mountain - www.weber.com/US/en/grills/ch...
WSM Lid Hinge - unknownbbq.com/product/custom...
Cajun Bandit WSM Door - www.cajunbandit.com/product/c...
Royal Oak Lump Charcoal - Wally World aka Wal Mart
Thermoworks Smoke X4 - www.thermoworks.com/smokex4?q... 
Развлечения
These burnt ends look amazing 🔥! Great job bro. I like very much the Blues Hog Sweet and Savory rub, so I bet those gave a nice touch these burnt ends! Cheers 🍻
Hey thanks bro! And the blues hog is 🔥🔥🔥. Have a great weekend and thanks for watching!
Well done, Brian! I appreciate a longer video with the process detailed on the WSM fire control as well as the cook. Great looking burnt ends, sir. 👍
Hey thanks and good to hear! Appreciate the feedback!
Very nice work! I like the detailed walk through you made it look easy, I love my WSM I’m also a big fan of Blues Hogs, I appreciate the comparison between the temp probe and the lid temp gauge, 30° is a big difference🫡
Awesome burnt ends! Nicely Done !
Thanks Chief!
Very informative..was going to buy some pork belly at Costco, but I hesitated & bought a couple of round roasts instead. Now I have to make a Costco run & get some pork belly..they looked awesome. I used to be a royal oak guy until I started to find rocks & construction debris in my lump..definitely cheaper though. Great video.
Thanks @Eastside Badger. There’s honestly not a lump that I absolutely hate to be honest. I just have a few I hold higher than the others. Lemme know how it turns out! Have a great weekend!
Those look great 👍 Nice job
Thanks Michael! 👊👊
I like the longer format Brian, was a good watch very informative. While i have BBQed for quite a few years i have never attempted Pork Belly Burnts Ends before, even for those that have seen other's content well worth sitting down and looking at your technique.:)
Hey thanks bro I really appreciate that! Have a great weekend and thanks for the kind words!
Another awesome cook and video. Love the detail you put into it! I need to get some of that Blues Hog.
Thanks Cam Man I appreciate it! And ya for sure you should get some blues!
Those look delicious...pork belly is my favorite cut on the pig. Though my go-to is bacon or pulled pork belly
Thanks Rusty! And I will for sure be doing one of those next time! 🍻🍻
Awesome video bro! That Smokey mountain is kick ass 🤙🏻 those burnt ends look tender as! 🔥🔥
Thanks Ben! They were pretty edible! 🍻🍻
Great Video Brian The reminder about lid position was great. The way you did burnt ends was really interesting to me, because I read one post from someone making burnt ends and it made a mess with all the renderings, rack & pan is the answer. Had me wondering if I needed to relocate wsm to grass. Final Product was Great.
Thanks so much John! And for sure give it a shot that way!
They look really good, they’re on my list to do 🔥
Thank you sir! 🍻
You have quickly become my favorite bbq channel. I have a 22wsm that I run with the billows and a smoke x4. I'm thinking about adding a pellet grill to the mix just for ease of use. Would you still recommend Rec Tec. I've been eyeing the RT700 for a while now.
Hey thank you I appreciate that! And I would absolutely still recommend that grill! I had the RT-680 which is essentially the same as the 700 and I loved it.
@@MadHorseBBQ Damn that was a fast reply. Thanks for your honesty. I'm in Georgia and Rec Tec is semi local to me. They are a little over an hour from me. I also found Sucklebusters thru your channel as well. I did a brisket with the 1836 beef rub and it was a hit. Best brisket we have had so far. Keep the content coming.
Hey happy to hear that! And that’s awesome! Both are great products! And hard to beat being able to go there and get it yourself.
I will defo make these after doing my ribs when I am off!! My son's will love them, so will my 2 dogs!! :D :D :D 10/10 Brian
Hey thanks Lucas! I appreciate that! 🍻🍻
Nice shirt!
Thanks Daniel!
That was a great cook Brian! I like the detailed videos. The burnt ends looked delicious. In the water pan the grease form the pork belly collected, did you save that? It can always be used later. Nicely done brother! Cheers!
Hey thanks Jay! And I didn’t save the geese. And I appreciate the feedback! Cheers buddy! 🍻
Loved the cook great job and info to go with it
How can we buy that syrup thanks
Have a Busch light latte kind of day
Thanks Anthony! And the guy who makes it is a friend of mine. I can message him to see if he’d sell you some.
@@MadHorseBBQ ok thanks I would love to purchase a bottle if possible
@@anthonybanks1657 if you’re on FB or Instagram find my page and send me a message.
Forgive me if someone has already asked this- but where did you get the wire rack you used at the end to finish them up?
Here ya go!
www.amazon.com/Oscarware-Disposable-16x12-Inch-Recyclable-Aluminum/dp/B07GJW6H37