Fricadelle and Prawns Belacan | Mallika Joseph Food Tube

[@riznimarzook745]

Is it kunisso

[@ManikWicks]

Thanks MJ 💐🇬🇧

[@kffazna4311]

Hi mrs mallika I’m from USA I know u r very talented for a cooking bz my mom have still u r old recipes

[@mjfoodtube]

Hi Fazna thank you for your love

[@mkmomskitchencookwithlove5975]

Love this lamprais recipe Amma

[@mjfoodtube]

Thank you so much

[@uthayamalavarathan1065]

Good ,thanks

[@mjfoodtube]

Thank you

[@stellat9623]

Awesome recipe mam:)
I am waiting for your next video!
Thank you:)

[@mjfoodtube]

Thank you so much for your feedback

[@chanfonseka8051]

I have come across 3 very different recipes for prawn blacan:
- your one uses a little lime and no coconut
- another one uses no lime and fries the onions in oil first
- Charmaine Solomon does not fry or roast the onions at all and adds a ton of lemon juice (2/3 cup)
Which one is the most authentic? I have no idea. I am going to try a hybrid recipe combining ideas from all of the above :)
My plan is to roast everything like you do but add desiccated coconut also. Then after grinding add a bit more lime than you do. I need this to be more sour because my vambotu moju is too sweet.

[@dili5293]

i iwll make it thanks

[@mjfoodtube]

your welcome

[@iyadzworld9507]

Hi Aunty ur recipes are awesome. Can u do a video on Maldive Fish fry

[@mjfoodtube]

Hope you watched it Ishfana
ruclips.net/video/V5cCkZ_fzL0/видео.html

[@mewnaperera9765]

Thank you very much aunty. It looks delicious. Aunty.. can we use any kind of meat?

[@mjfoodtube]

you're welcome and you can use any minced meat or hot dog

[@manaharafernando4828]

Please check your FB inbox!

[@mjfoodtube]

ok