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J'adore...merci...les bonjours 👋 de Tahiti.
That looks good, going to try it
Delicious, thx a lot. what the black sauce you used at the top? thx in advance
Hi Sahar, It's unagi sushi sauce.
@@howdaily thx a lot 🌷
The Recipe so great I will try to at home one day
ok, I will definitely be making this!
What is the black sauce you use to add at the end of video?
Great sushi 🍣
Perfect. Thanks for your
Very close to my all time favorite roll here in CT , the place was called Wasabi, they closed few years back, I miss it so much..Thank you
What brand is that spicy sauce?
How what temperature do i cook the lava? It only said 15 minutes. Thanks in advance
Hi Colin, I baked at 400F.
what is the name of the dark sauce at the end, please?
I tried it and it was delicious :DD
Great! Glad to hear that
what is the rectangular brown thing you put on rice? spam?
They're imitation crab sticks
hi! what is the temp of the oven you baked the toppings in? How do they become crispy
Hi Aej, I baked at 400F. The topping itself is not crispy but rather creamy and mouthwatering. Though you can add extra masago as garnishment on top of the topping to have the crispiness when biting.
Whats the temperature for baking?
Hi, I baked at 400F.
What was the last brown souce
It's unagi sushi sauce.
What is the extra sauce?plsHow to make like that
How can I store the toppings if there are left?
how many mins did you bake the lava topping?
Aldwin, bake for 15 mins.
Any alternative for scallop?
You can skip the scallop and replace by equal amount of shrimp, the scallop does kick a little bit robust though
What mayo you use? Kewpie japanese mayo ?
I used Kewpie, but regular Mayo works fine, you just squeeze some lemon juice and a couple grains of salt into it.
Can I omit cream cheese completely?
Hi Ridi, you can omit cream cheese and add extra spicy mayo sauce instead.
Looks amazing! I’m goin to make this for sure! Wish me luck 🦋🦋🦋
Thank you. Enjoy!
But why preheat oven if it never went in
Anyone else wonder what happened to the 8th piece? I've never gotten a roll with an odd number.
You ate it
You ever torch them afterwards? 🔥
For this roll, you don't have to. Though I would love a torch session sometimes
Anong sauce po ung itim?
All are raw?
Oh sorry I didn't see you? Yes hi guys to the work that you have done! Uhh yeah You is the day you get to work make the 🍱=🌋+🍱🌋
Im high asf rn and ill trade my left arm for this :(
me too
Did u just say to eat raw shrimp?
Shrimp is raw!
el Toppin de que es ????
That is not NEARLY enough wasabi 😂
u
No troppi GRASSI FAT.........
'fruit
J'adore...merci...les bonjours 👋 de Tahiti.
That looks good, going to try it
Delicious, thx a lot. what the black sauce you used at the top? thx in advance
Hi Sahar, It's unagi sushi sauce.
@@howdaily thx a lot 🌷
The Recipe so great I will try to at home one day
ok, I will definitely be making this!
What is the black sauce you use to add at the end of video?
Great sushi 🍣
Perfect. Thanks for your
Very close to my all time favorite roll here in CT , the place was called Wasabi, they closed few years back, I miss it so much..Thank you
What brand is that spicy sauce?
How what temperature do i cook the lava? It only said 15 minutes. Thanks in advance
Hi Colin, I baked at 400F.
what is the name of the dark sauce at the end, please?
I tried it and it was delicious :DD
Great! Glad to hear that
what is the rectangular brown thing you put on rice? spam?
They're imitation crab sticks
hi! what is the temp of the oven you baked the toppings in? How do they become crispy
Hi Aej, I baked at 400F. The topping itself is not crispy but rather creamy and mouthwatering. Though you can add extra masago as garnishment on top of the topping to have the crispiness when biting.
Whats the temperature for baking?
Hi, I baked at 400F.
What was the last brown souce
It's unagi sushi sauce.
What is the extra sauce?pls
How to make like that
How can I store the toppings if there are left?
how many mins did you bake the lava topping?
Aldwin, bake for 15 mins.
Any alternative for scallop?
You can skip the scallop and replace by equal amount of shrimp, the scallop does kick a little bit robust though
What mayo you use? Kewpie japanese mayo ?
I used Kewpie, but regular Mayo works fine, you just squeeze some lemon juice and a couple grains of salt into it.
Can I omit cream cheese completely?
Hi Ridi, you can omit cream cheese and add extra spicy mayo sauce instead.
Looks amazing! I’m goin to make this for sure! Wish me luck 🦋🦋🦋
Thank you. Enjoy!
But why preheat oven if it never went in
Anyone else wonder what happened to the 8th piece? I've never gotten a roll with an odd number.
You ate it
You ever torch them afterwards? 🔥
For this roll, you don't have to.
Though I would love a torch session sometimes
Anong sauce po ung itim?
All are raw?
Oh sorry I didn't see you? Yes hi guys to the work that you have done! Uhh yeah You is the day you get to work make the 🍱=🌋+🍱🌋
Im high asf rn and ill trade my left arm for this :(
me too
Did u just say to eat raw shrimp?
Shrimp is raw!
el Toppin de que es ????
That is not NEARLY enough wasabi 😂
u
No troppi GRASSI FAT.........
'fruit