Homemade Lava/Volcano Sushi Roll Recipe - The Baked Version

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  • Опубликовано: 3 янв 2025

Комментарии •

  • @elsapaoaatamu5225
    @elsapaoaatamu5225 2 года назад +1

    J'adore...merci...les bonjours 👋 de Tahiti.

  • @joannbryant3685
    @joannbryant3685 2 года назад +1

    That looks good, going to try it

  • @sandrafayad904
    @sandrafayad904 4 года назад +6

    Delicious, thx a lot. what the black sauce you used at the top? thx in advance

    • @howdaily
      @howdaily  4 года назад

      Hi Sahar, It's unagi sushi sauce.

    • @sandrafayad904
      @sandrafayad904 4 года назад

      @@howdaily thx a lot 🌷

  • @phiromrithisak
    @phiromrithisak 3 года назад +1

    The Recipe so great I will try to at home one day

  • @thebluedragon07
    @thebluedragon07 Год назад

    ok, I will definitely be making this!

  • @oktaviaeka5577
    @oktaviaeka5577 Год назад +1

    What is the black sauce you use to add at the end of video?

  • @arunsodari00
    @arunsodari00 5 лет назад +3

    Great sushi 🍣

  • @yeshiladassanayake4974
    @yeshiladassanayake4974 4 года назад +2

    Perfect. Thanks for your

  • @Dauwis
    @Dauwis 4 года назад +6

    Very close to my all time favorite roll here in CT , the place was called Wasabi, they closed few years back, I miss it so much..Thank you

  • @BehindTheSc3nes
    @BehindTheSc3nes 3 года назад +1

    What brand is that spicy sauce?

  • @sweezy8004
    @sweezy8004 4 года назад +5

    How what temperature do i cook the lava? It only said 15 minutes. Thanks in advance

    • @howdaily
      @howdaily  4 года назад +4

      Hi Colin, I baked at 400F.

  • @gigid7412
    @gigid7412 Год назад

    what is the name of the dark sauce at the end, please?

  • @Vi-yc8el
    @Vi-yc8el 5 лет назад +8

    I tried it and it was delicious :DD

    • @howdaily
      @howdaily  5 лет назад +1

      Great! Glad to hear that

  • @joanamariedayao8076
    @joanamariedayao8076 4 года назад +1

    what is the rectangular brown thing you put on rice? spam?

    • @howdaily
      @howdaily  4 года назад

      They're imitation crab sticks

  • @aejgonzales
    @aejgonzales 4 года назад +2

    hi! what is the temp of the oven you baked the toppings in? How do they become crispy

    • @howdaily
      @howdaily  4 года назад +1

      Hi Aej, I baked at 400F. The topping itself is not crispy but rather creamy and mouthwatering. Though you can add extra masago as garnishment on top of the topping to have the crispiness when biting.

  • @chatrinechin1066
    @chatrinechin1066 3 года назад +1

    Whats the temperature for baking?

    • @howdaily
      @howdaily  3 года назад

      Hi, I baked at 400F.

  • @امتميم-ص1ق
    @امتميم-ص1ق 5 лет назад +3

    What was the last brown souce

    • @howdaily
      @howdaily  5 лет назад +1

      It's unagi sushi sauce.

  • @Ninoyzki1986
    @Ninoyzki1986 2 года назад

    What is the extra sauce?pls
    How to make like that

  • @chatrinechin1066
    @chatrinechin1066 3 года назад

    How can I store the toppings if there are left?

  • @aldwinjose7680
    @aldwinjose7680 4 года назад

    how many mins did you bake the lava topping?

    • @howdaily
      @howdaily  4 года назад

      Aldwin, bake for 15 mins.

  • @gabrielljoycepizarra1266
    @gabrielljoycepizarra1266 2 года назад

    Any alternative for scallop?

    • @howdaily
      @howdaily  2 года назад

      You can skip the scallop and replace by equal amount of shrimp, the scallop does kick a little bit robust though

  • @cikmoon2067
    @cikmoon2067 4 года назад

    What mayo you use? Kewpie japanese mayo ?

    • @howdaily
      @howdaily  4 года назад +1

      I used Kewpie, but regular Mayo works fine, you just squeeze some lemon juice and a couple grains of salt into it.

  • @ridiwadala4566
    @ridiwadala4566 4 года назад

    Can I omit cream cheese completely?

    • @howdaily
      @howdaily  4 года назад +1

      Hi Ridi, you can omit cream cheese and add extra spicy mayo sauce instead.

  • @Karinalachicana
    @Karinalachicana 4 года назад +1

    Looks amazing! I’m goin to make this for sure! Wish me luck 🦋🦋🦋

    • @howdaily
      @howdaily  4 года назад

      Thank you. Enjoy!

  • @jovanramos9486
    @jovanramos9486 Год назад

    But why preheat oven if it never went in

  • @serling3520
    @serling3520 4 года назад +1

    Anyone else wonder what happened to the 8th piece? I've never gotten a roll with an odd number.

  • @alwaysyouramanda
    @alwaysyouramanda 3 года назад +1

    You ever torch them afterwards? 🔥

    • @howdaily
      @howdaily  3 года назад

      For this roll, you don't have to.
      Though I would love a torch session sometimes

  • @irenedy7992
    @irenedy7992 Год назад

    Anong sauce po ung itim?

  • @jeromegumapac9614
    @jeromegumapac9614 4 года назад

    All are raw?

  • @oreojaboo
    @oreojaboo 4 года назад +1

    Oh sorry I didn't see you? Yes hi guys to the work that you have done! Uhh yeah You is the day you get to work make the 🍱=🌋+🍱🌋

  • @_shawty_x0x027
    @_shawty_x0x027 4 года назад +1

    Im high asf rn and ill trade my left arm for this :(

  • @dannykay4919
    @dannykay4919 9 месяцев назад

    Did u just say to eat raw shrimp?

  • @ellesocal6121
    @ellesocal6121 Год назад

    Shrimp is raw!

  • @annyortagutierrez697
    @annyortagutierrez697 2 года назад

    el Toppin de que es ????

  • @daxstarwind1760
    @daxstarwind1760 3 года назад

    That is not NEARLY enough wasabi 😂

  • @فؤنةؤين
    @فؤنةؤين 4 года назад

    u

  • @silvanamarchitelli7042
    @silvanamarchitelli7042 3 года назад

    No troppi GRASSI FAT.........

  • @فؤنةؤين
    @فؤنةؤين 4 года назад

    'fruit