She cracked 120 eggs then separated 120 yolks then she measured out all then she added the milk and then she made the batter....uh only typing this is getting me tired imagine she has to do this everyday early in the morning she is so hardworking i admire her effort
I was on my way to do daily exercises and I ran across this lovely video oh I love the venue such a pretty place you are best Mr. ETTV we old folks are encouraged to stay home so I love the distraction your videos bring a bright spot away from all this madness thank you so much for sharing your travels Mr. ETTV please be careful out there..oh these lovely fluffy goodies simply the best 🤗🥰😍😘❤👍
@@universe8222 수고비가 그정도는 아니죠 약불로 오래 구으면 가스든 전기든 사용하는 비용이 들꺼고 불판 개수도 최대가 있으니 몇시간동안 해도 생산률도 좋은 편이 아니구 저거 구워지는 동안 있는 인권비와 건물 월세 유지비 등등 생각 하면 어쩔수 없는 가격이라 생각 합니다
어디서 봤다 했더니 코로나 엄청 유행하기전에 가본곳이네요! 저기 수플레 진짜 맛있어요! 폭신폭신하고 같이 나오는 생크림?이랑 먹으면 환상이에요ㅠㅜ 제 인생 첫 수플레 팬케이크인데 완전 성공했어요:> 근데 아무래도 반죽이니까 처음엔 좋은데 먹다보면 느끼해질 수도 있어요. 플레인(오리지널)이 원래의 맛을 느끼기에는 더 좋지만 금방 느끼해지더라고요ㅠ 저는 플레인만 시켜서 조금 후회했지만 여러분은 가게된다면 꼭 과일이 같이있는 수플레 시키세요! 둘다 시키면 좋겠지만 아무래도 가격이 싸지는 않으니까..ㅠㅠ
I swear this kind of pancake tastes like HEAVEN! I live in Korea but not in Seoul and happened to discover this little vintage coffee shop that has this souffle pancake. Unlike in the video, they would drizzle it with syrup and salted butter too. Even tho my fiancé thinks it's a little uncooked in the middle, the cake just melts in your mouth and it's suuuuper fluffy 😍🥞🥞
Here‘s the recipe! You need: •10ml of sunflower oil •15ml of milk •30g of flour •50g of sugar •3 eggs •Vanilla extract (Sorry I don‘t know the US-American measurements!) 1. Seperate the egg white with the egg yolk. You need three egg whites but you only need 2 egg yolks 2. Mix the 2 egg yolks with 10ml of oil, 15ml of milk, 30g of flour and a tablespoon of vanilla extract 3. Now get a hand mixer or stand mixer (I recommend stand mixer) and beat the 3 egg whites until it is white and foamy. Now add the 50g of sugar VERY SLOWLY (DO NOT POUR IT ALL ONCE). I REPEAT: ADD IT VERY VERY SLOWLY. 4. Once the egg white mixture is stiff, turn off the mixer and add 1/4 of the mixture to your egg yolk mixture. Beat it fast. After you‘ve done this step, add all of the mixture and FOLD THE MIXTURE SLOWLY. DON‘T BEAT IT!!!! YOU SHOULD FOLD IT VERY GENTLY AND SLOWLY SO THAT THE MIXTURE WON‘T GET LIQUIDY 5. Heat a pan up and spread oil with a tissue. The heat should be set low (for example: if the maximum heat of your stove is 10, then the heat should be 2.5 - 3) 6. Put the mixture of the souffle pancake like in the video up there (with a spatula or a scoop). Let it cook for 5 minutes 7. Flip the pancake and pour a teaspoon of water on the pan. Wait another 5 minutes 8. Serve with Nutella or Powdered Sugar and enjoy! I hope this helped
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
That "street food" is so much more fancy than my dinner
ctxabla facts 😱
this isnt rly street food tho. its just a stall
Why wouldn't street food be fancy though
collarmole if they say street food i imagine those big night food markets they open like once 2 months
you know what that is at least $15
It seems they’re so generous with the ingredients. Looks so nice!
I think the same, but remember they can do if off camera as well 👀
Each plate only cost 2 eggs, some flour plus toppings so it cost them very little
According to their menu, each plate cost from $14-$18 USD so I would hope so!
imagine filling up the bowl with hundreds of eggs and one yolk just breaks
Alice Kim omg anxiety 😫
I did that once at the restaurant I worked at, it was like a A huge panic attack.
that's why only pro do that
@@foodisgood7607
What happened after?
i am smol potat i got yelled at and i was told to be more careful and had to like take a glove to fish out the broken egg yoke was very scary.
눈 오린줄 😁
그나저나 참 힐링되는 영상
진짜 담백. 꾸민 게 없이 플레인!!
The way he folded the fluffed whites into the yellow mix was really satisfying
와.. 손많이가네요. 그것도 그거지만 주방위생이나 기구들 티하나없이 청결해보이는것도 대단하네요
0:54 저 많은걸 손으로 치시는줄 알고 깜짝 놀랐네 진짜
저두욬ㅋㅋㅋㅋㅋㅋㅋㅋ
@@glee3183 치킨에이드라 읽었닼ㅋㅋㅋ ㅁ'뭐지 새로나온 치킨 맛 에이등가'이럼 바본가봨ㅋ
She cracked 120 eggs then separated 120 yolks then she measured out all then she added the milk and then she made the batter....uh only typing this is getting me tired imagine she has to do this everyday early in the morning she is so hardworking i admire her effort
수플레 포동포동 넘기엽고 맛있어보여용❤️❤️❤️
달걀이 신선하긴 한가보다.. 엄청 똥그랗고 색도 이쁘네..
Your definition of 'street food' is very different to my definition.
와.... 진짜 대박 리얼루 맛있겠다 엄청 포실포실해보영 ㅠ.ㅠ
I was on my way to do daily exercises and I ran across this lovely video oh I love the venue such a pretty place you are best Mr. ETTV we old folks are encouraged to stay home so I love the distraction your videos bring a bright spot away from all this madness thank you so much for sharing your travels Mr. ETTV please be careful out there..oh these lovely fluffy goodies simply the best 🤗🥰😍😘❤👍
This comment made me smile, you're such a kind soul 💜 stay well and safe, Cynthia
Be safe!! ❤️❤️❤️
저 가격이면 빵집가서 빵 서너개 비싼거 사먹는게 더 맛있을꺼같네요... 해도 너무한다 가격이..
심심할 때 집에서 만들어서 드셔보세용 재료도 보통 집에 다 있는 재료들이니깐😄
보들보들하군요!! 과일도 신선하고 !! 잘보고 갑니당!🙂
I have so much respect for these street food chefs
These doesn't look like a street food to me at all 😅
Я бы такой панкейк съела. Выглядит аппетитно.
다른곳에선 주의사항이 많던데 엄청 쉽게 뚝딱 만드네요
정성 ,위생,플레이팅 가격 보고 정말 놀랍네요 :)
가격이???
@@행복-s6v 그 놀랍다가 아닐수도
세개에 저 가격이면 괜찮다고 생각해요
@@504-f5i 집에서 만들면 3000원 이내로 만들 수 있어요 근데 이만원 넘게 받으면 수고비를 한 만칠천원을 수고비로 하는 거나 다름없어요
@@universe8222 수고비가 그정도는 아니죠 약불로 오래 구으면 가스든 전기든 사용하는 비용이 들꺼고 불판 개수도 최대가 있으니 몇시간동안 해도 생산률도 좋은 편이 아니구 저거 구워지는 동안 있는 인권비와 건물 월세 유지비 등등 생각 하면 어쩔수 없는 가격이라 생각 합니다
look amazing!!❤❤ I love it
청결이랑 재료도 신선해보이긴 하지만 가격이 너무 비싸네요😥
수플레 팬케이크 너무 좋네요^^ 이 집도 즐겨찾기 해놓을게요 영상 감사합니다.
Now this is a serious attention to detail. I love it.
I rarely press the LIKE button in the middle of a video, but this one is definitely one of them!!!
와 우리동네는 수플레 빵 하나 올려져있고 18000원 받던데,,, 가성비 갑이네요 여기는
어디서 봤다 했더니 코로나 엄청 유행하기전에 가본곳이네요! 저기 수플레 진짜 맛있어요!
폭신폭신하고 같이 나오는 생크림?이랑 먹으면 환상이에요ㅠㅜ 제 인생 첫 수플레 팬케이크인데 완전 성공했어요:> 근데 아무래도 반죽이니까 처음엔 좋은데 먹다보면 느끼해질 수도 있어요. 플레인(오리지널)이 원래의 맛을 느끼기에는 더 좋지만 금방 느끼해지더라고요ㅠ 저는 플레인만 시켜서 조금 후회했지만 여러분은 가게된다면 꼭 과일이 같이있는 수플레 시키세요!
둘다 시키면 좋겠지만 아무래도 가격이 싸지는 않으니까..ㅠㅠ
So deliciousss...i will make this in home....
I love it 🍷👌👌🔥
씻고 보면서 머리말리다가 면봉들고보고있었는데 뒤집는장면에
'헤...마시껬다'이러면서 면봉입에 뭄 ....바본가봐 나..
so fluffy and delicious😍😍
계란 노란자가 잘익은 홍시같아요.
팬케이크는 입안에 넣으면 그냥 녹아나겠네요. 왠지 연인끼리 먹어야
할것같은...ㅡㅡ
그라데이션 분노같아요ㅋㅋㅋ
Was that topping a vanilla ice cream ? it didn't melt at all every thing looks so picture perfect
Yummy 😋 😋😋
영상 보기 전 : 수플레 케이크를 만들어볼까~
영상 보고난후: 역시 사먹는게 낫겠다 ㅋㅋㅋㅋㅋㅋ
마자요 집에서 만들어봣는데 주방초토화되고 저렇게 뚠뚠하게 만들어지지 않더라그요
Fruits and pancakes is the perfect combo!
끄아ㅏ아아아아아ㅏㅇ악 맛잇겠당!!
Recipe Please, @ETTV!!
this looks so good! ah, i really wanna try this one day ❤️
They're easy to make at home!
i made it the other day too! takes less ingredients than normal pancakes, but you have to make sure you got a rly stable stiff peak
@@riseeuterpe2838 do you have the ingredients?? I want to try it!!
Köszi szabina
What's white cream over soufle?
Jos can I Buy souflera machine?
Seeings this giant bowl full of whole eggs kinda freaks me out
Fr
영상 계속보게되네요ㅎㅎ
6:05 여기에 뿌리는건 베이킹파우더인가요?
6:12 그리고 여기에 올린 생크림같은건 뭔가요?
YJ J 베이킹 파우더가 아니라 슈가파우더 뿌리는거고 크림은 아마 되직한 생크림이거나 버터크림인듯 싶어요
분당이랑 생크림인듯영
the pancakes before flipped looks like showmen... they’re so cute and fluffy 🥺
a plate of one of these would be eight thousand dollars in america
it’s actually $10 for 3
Loved Flippers! Went to the one in Ikseon-dong in Jan 2020 before our flight back to the US.
What is the white cream they put on top? Is that whipping cream?
كيوت ولطيف وخفيف✨😽
Great video 👍👍👍👍
If this is street food, I’ve been eating beggar’s dinner. 🤣
Блин, я бы хотела приготовить такое дома. Выглядит вкусно 🙈🤟
This place looks really fun to work at!
Yeah untill you break a yolk lol
@@majangelic Haha true
도전!... ㅠㅠ 배고프다
Какой красиивый😍 и, думаю, очень вкусный
I swear this kind of pancake tastes like HEAVEN! I live in Korea but not in Seoul and happened to discover this little vintage coffee shop that has this souffle pancake. Unlike in the video, they would drizzle it with syrup and salted butter too. Even tho my fiancé thinks it's a little uncooked in the middle, the cake just melts in your mouth and it's suuuuper fluffy 😍🥞🥞
I hate quarantine. I want to go eat that right now!🤤🤤
Yeah i ate this in Japan lol
완성 슈플레 위에 올린 건 생크림일까요?ㅎㅎ
Is it always this quiet for all the vids in this series?? Do you ask them to be quiet for filming?? Or is that how it is over there??
Very respectful
It‘s how it‘s over there
woah... exact measurements please, if possible. Thanks! 👌
난.. 만들어먹을게.. 종나 비싸ㅠ
What is the metalobject used 3:34 called? Feels like it's really helpful for the fluff
It was an ice cream scoop ☺️
Se puede hacer con harina leudante? Y aceite
푹신 푹신~
혹시 수플레 팬케이크 카페집이 많은 지역이 어디죠??
위생에 대한걸 신경을 많이 쓰는건 영상만 봐도 한눈에 알겠어요.대단해요! 근데저거 계란 껍질에 살모넬라 균있을거니 꼭 노른자 분리할때 장갑 바꿔서 꼈으리라 믿어요!
How do they make them to remain puffed all the time? Mine always deflate like an old wheel 😭
저렇게 3개에 18000원이요?
가격괜찮은것같아요
We had these in Cambodia but we get only 2 of the soufflé and it comes with like a cream and black pearls.
0:39 저기서 노른자 건지다가 터지면 다 버리는건가
ㅋㅋㅋ 계란이 신선해서 터질 일은 없을 것 같기는 한데
터지면 보통 그 노른자 터진 부분만 버릴걸요? 다 버리는 건 너무 낭비
노른자 섞이면 머랭 안만들어져서 그런듯 노른자 섞여들어가면 ㅈㅈ 바로 카스테라 가야할듯
처음 뚜껑 덮고 몇분 있다 뒤집나요?
What's the white thing they toppef the pan cake with?
powdered sugar, then that white foam is (the mix of cream cheese+heavy cream) I guess.
💓💯💓💯💓 that looks delicious
wooooow
Thanks for Good video! Everyone see this comment have a good day!💖
you too nabi food
Where do you go to get one? Beautiful.
딸기위에도 슈가파우더 뿌리고싶다...
i wish id had something like this when i was in south korea!
수플레라고 모양만 잘 부풀려놓고 안에 안익은데 많거든요 대체 왜그러는지
여기는 위생도 좋고 충분히 익히시네요ㅠㅠ 한번 가보고싶은곳이지만.. 항상 이런데는 너무 먼.....
Please tell me what powder he adds on the white egg before mixing
Salt? Baking powder? Baking soda?
Sugar and cream of tarter
I need to know the recipe 🤤
Here‘s the recipe!
You need:
•10ml of sunflower oil
•15ml of milk
•30g of flour
•50g of sugar
•3 eggs
•Vanilla extract
(Sorry I don‘t know the US-American measurements!)
1. Seperate the egg white with the egg yolk. You need three egg whites but you only need 2 egg yolks
2. Mix the 2 egg yolks with 10ml of oil, 15ml of milk, 30g of flour and a tablespoon of vanilla extract
3. Now get a hand mixer or stand mixer (I recommend stand mixer) and beat the 3 egg whites until it is white and foamy. Now add the 50g of sugar VERY SLOWLY (DO NOT POUR IT ALL ONCE). I REPEAT: ADD IT VERY VERY SLOWLY.
4. Once the egg white mixture is stiff, turn off the mixer and add 1/4 of the mixture to your egg yolk mixture. Beat it fast. After
you‘ve done this step, add all of the mixture and FOLD THE MIXTURE SLOWLY. DON‘T BEAT IT!!!! YOU SHOULD FOLD IT VERY GENTLY AND SLOWLY SO THAT THE MIXTURE WON‘T GET LIQUIDY
5. Heat a pan up and spread oil with a tissue. The heat should be set low (for example: if the maximum heat of your stove is 10, then the heat should be 2.5 - 3)
6. Put the mixture of the souffle pancake like in the video up there (with a spatula or a scoop). Let it cook for 5 minutes
7. Flip the pancake and pour a teaspoon of water on the pan. Wait another 5 minutes
8. Serve with Nutella or Powdered Sugar and enjoy!
I hope this helped
Rizki Pratama Thanks!
2:03 this last small powder she added is what I really want to know.. 🤔
Probably cream of tartar to stabalize the egg whites. Sugar and cream of tartar😁
@@aliciallambert yes, i guess so
Cornstarch
I think that one last small tsp is baking powder
Como cuando vienés a leer los comentarios y no entiendes nada😂
Quiero saber de qué es esa crema que le ponen al final
Korean street treats are the best, keep em coming!😋
This place is nice and clean, I love it!
its haute cuisine but just normal size portions:D
Is this gangnam street food ?!
What is this white cream
0:07 what if the egg yolk breaks? 😅
If your eggs are good quality and you are very gentle , they won't. But if they do that makes a lot of egg whites go to waste I guess
Everything that Korea makes is so fluffy owo
can we appreciate the fact she didn’t break any yolks
Is there a recipe for this?
Its cream or yoghurt?
I think it is cream
😋😍
They look cute 🥺
How she make it look so easy when mixing in the meringue? I wish i have skills like that haha.. 👍
Now THIS is asmr
ADOREI. Dá vontade de comer.👌👏🍯
비싼 이유가 손이 쥰내 많이가네 그만큼 맛도 있을듯
tried making these pancakes couple of days ago tasted like omelette.. wasnt too great haha
Did u add vanilla extract ? Itll help reduce the egg taste !
Божественно🥺
Согласна супер 👍👍👍❤🙋