SUMAN SA LIHIYA 15 MINUTES
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- Опубликовано: 21 фев 2020
- PRESSURE COOKER SUMAN SA LIHIYA and LATIK
Prep time: 45 minutes
Cooking time: 20 minutes
Yields: 16 halves of suman
4 cups glutinous rice soaked in cold water for 1 hour.
1 tbsp lye water - NOTE: in my video i have said 2 tbsp. please change it to 1 tbsp.
Banana leaves for wrapping
Kitchen twine
For LATIK
1 can coconut milk
1 cup brown sugar
a pinch of salt
Strain rice and add lye water. Combine well.
Clean banana leaves with clean cloth or paper towel to remove the white stuff.
Place leaves over fire or in a microwave (1 minute on high) to make it soft and pliable.
Wrap about ¼ cup of rice into 2 layers of banana leaves ( please see my cooking video)
Stack well in a pressure cooker. Fill pressure cooker with enough water.
Put the lid according to pressure cooker instructions.
Cook on high heat.
Once you hear the whistle, time it for another 15 to 20 minutes.
Cool down the pressure cooker and run cold water on top before removing the lid.
Strain.
Unwrap and serve with coconut caramel or latik.
LATIK
Combine coconut milk, salt and brown sugar in a small pot.
Use medium heat as you stir occasionally.
Cook for 18 minutes until thick.
Cool down slightly and serve with the suman.
I'm so happy suman tested well in the pressure cooker... saves me 3 hours simmer Salamat po ng marami
I appreciate you Speaking in English .❤ Not too many pinoys speak English in their cooking videos 🤦♥️.
😲 wow,! Sarap nmn suman, I sure I'm gonna make it that recipe
One of my favorite chef. Chef ron. Love you chef!!!
Wow paborito q yan kainin na suman with latik so yummy
Looks yummy ❤
wow! sarap paborito q to chef 😋😋😋
Thank you! The easiest and the best way to cook soman sa lihiya! Yum!
You are welcome. Enjoy..
Thank you so much now I know how to cook soman salihiya❤
Thanks for sharing...
Super easy lng pala gumawa nito and it's my favorite....thanks Ron and God bless!
Yes. thanks. Sorry now ko lang nakita ang comment mo.. patawad..
He made it so simple for us...very good....I note too that he's really responding promptly to every question asked ... Kudos...
and now I am a month late responding to your very positive comments. My apologies. Thank you for noticing how I don't take for granted people who visits my channel. God bless.
My fave bumibili ako nito tuwing umaga my dumadaan dto samin suman yakap tawag dto sa pinas 20 pesos my masarap na sauce
Ngyn alam ko na kung pano lutuin try ko din yan po looks yummy un sauce mo un nbbili medyo runny😃 my malagkit na bigas pa po ako dto n gata
Thanks for sharing 🙏🙏🙏💖💖💖
I love you chef😘😘😘favorite ko suman😉
Sana maging jowa ko kasing galing mo at kasing pogi😉
Pwede pala sa pressure cooker. Will try it this halloween. Tks a lot.
Thank you sir!
Taga batangas po ako pero nag transfer po kami sa bicol... kapag namimiss po namin nang mama ko ang suman lihiya ay nagjojoyride kami nang mama ko papuntang batangas matikman lng ulit yan... ngayon may knowledges na po ako kung paano gawin yan. Thank you po god bless
Carlito Platon love memories. God bless! Enjoy!
Good day,,chef ron my kids luv' most kakanin specially suman sa amin binabalot na parang cone shape wow ansarap yaan,,,,stay tuned as ever in Iloilo,,phil..,,,🤗🤗🤗🤗💖💖💖💖💖💖🤤🤤🤤🤤
Thank you much for this recipe. I have been looking for the easiest, delicious, and affordable way of cooking this suman It is my lifetime favorite suman in the Philippines. Stay well and make more videos Chef Ron.
Maraming salamat also for subscribing to my channel. God bless. :-)
😋my favorite suman🥰
I like it host.New friend here..
Yummy!
LOVE, YOUR QUICK, RECIPE...Thank You ❤️💫
OH HOW sweet. Thank you. God bless
I’ll try doing it. Looks yummy 😋 Thanks!
Hello there.. Have fun.. :)
Thank you Chef for sharing your recipe! Ingat po! GOD BLESS YOU
Welcome MOmmy Tambay...balik ka.. heheh.
Hello po chef good day po chef sarappo ng suman sa lihiya gustong gusto po yan ng nanay ko na 86 yrs old meryenda at almusal Nia alam nyo naman po ang mga matatanda basta malagkit yanang gusto nila.try ko po yan kc dto po sa pilipinas pag binili po per piraso Ang mahal kaya luto n lng po ako base po sa luto nyo po lahat pa makakain at pwede po pang paninda. Huli man po ako sa comment abot pa din po mahalaga may natutunan po ako.salamat po ongat
Sarap sa umaga nian kagutom
Nagutom ako.
Thanks for posting.
Kain na.. hehehe..
Hi chef Ron sanay ka rin palang gumawa niyan.favorite ko yan.
I ate some today and it was delicious with the sauce I wish I can try it fresh it soo delicious.
Enjoy..
Favorite ko yan apo
Thank you Sir gonna try this suman sa lihiya the easiest way 😊
Welcome. Glad you liked it. Cheers!
Chef Ron , you are the best.
Thanks ate
Thank you po for sharing. At masarap tlga
Slamaat.. God bless
masarap na suman kabayan🙂
Like this Suman sa Lihiya
Awww thank you..
I have a few takeaways from your video from the way I have known how to make it - using round banana leaves, microwaving the leaves to make it plyable, using a pressure cooker to cook the suman . . Very nice . . thanks for sharing
Awwwww you are so sweet. Thank you very much.. I will keep it coming. Salamat again.God bless
Thank you so much Sir i was planning to make Suman Sa lihiya but i forgot the procedure,but now i pretty sure that i gonna make it later🙏🏻❤️
I am glad you liked it. Take care.
Sarap chef try ko din yan 😊😋
Salamat. Enjoy..
EXCELLENT! 🥰🥰
Thank you..
God Bless
You da man Ron! Great recipe!
Maraming salamat :-) God bless
Favorite ng mga anak q yang suman lihiya
Msarap sa kape.. hehehe..
sarap po nyan paborito ko yan
Ako den. hehehe.
Super easy hope I can do the same way ...have to get PC
Glad you liked it. Enjoy.
Ang sarap🙏❤️😘👍🌹
Salamat po
Ang sarap sarap sana malapit lang ako sayu para maki kain na lang sayu apo
New subscriber here?the easiest suman sa lihiya try kpo to!thank u that i found this channel!god bless po!
Hello Kim Kim.So sweet of you. Thank you for subscribing. God bless.
I also cook suman sa lihiya and for the latik, it is also a good option to put a pinch of anise seeds as it gives that aroma which completes it. Cheers!
Oh I love that. Something I learned today.Thankyou.Cheers!
Thanks for sharing from florida godbless..
You are welcome.. Thank you
ma try ko nga mnsan 😊
Enjoy. Sorry now ko lang nakita comment mo. Happy New Year
Wow, good job sir, I think I can call this one the modern way of cooking suman 😉
You are welcome.
The most accurate suman sa lihiya 8 have seen
Maraming salamat Mikko. God bless
Mukhang masarap
Thank you.
wow very practical just one question whats the measurements of the banana leaf. thank you
Wow im going to cook it today ....thanks for sharing...it such a nice video to give complete details....tyvm SIR.🥣♨️
Salamat sa iyo. sorry now ko lang nakita ang comment mo.. God bless
❤️❤️❤️😘
Sarap
thanks.
The ANISE SEEDS SUGGESTION WORKS, LOVE ANISE ! 💌💌💌🍃
Agree! Cheers!
Chef Ron, that really looks so good!!! What if cooked in an ordinary pot po and not pressure cooker, ilang minuto po kaya? Thank you and more power.
Btw..new subscriber here😊😁...
Hello Cynthia.. if you scroll down my channel you will see another video that didn't use pressure cooker. I think adding enough water, it will take you about 1 to 1 1/2 hours to cook it. :_) Enjoy.. God bless. and welcome to my channel.
Sarap naman nyan.. Sna po mka saglit kyu sa munti kong kusina at mgpalitan tyu ngAyuda ng pgAngat. :)
Salamat
Wow! That’s the easiest and save a lot o heat. Very nice it looks good. I will try it. Possible din po ba ito sa suman inangit? How manu hours po kaya ang aabutin pag pressure cooker ang ginamit?
Hello there.. Thank you .. I will post the inangit. God bless.
Fave ko yan chef kaso di ako marunong magbalot para di siya matubigan.
Chef Ron how about the measurement of the water in pressure cooker while boiling ? Thank you so much ❤️❤️❤️
Dami Kong Nilagay. 8 cups at baka matuyo. Maybe more.
Now ko lang nalaman pwede pla sa pressure cooker ang suman sa lihia.hindi nko gagamit ng de kahoy na kalan matagal e.
How to make a lye water po?
Hello po! Can i use steamer in cooking the suman instead of boiling it in a pot? Thanks po
I have not tried steaming suman. I always boil it.
Question:Does the lye water make the human green?
Lye water gives the suman a flavor and aroma and it's natural like just water,maybe the dahon itself give the color to the suman..
And it's only my own opinion and experience using lye water cuz I do used it with kutsinta..
Hi sir ano po pwede substitute for banana leaves? Mahirap kasi mkhnap dito sa canada. 😁
Saĺamat chef
You’re welcome. Pasensya na now ko lang nakita ang comment mo. Happy new year
Hi po chef pwede po ba sa steamer Lang? Ung kahit hindi nakalubog sa tubig?
Thanks
well pakuluan mo nalang .. wag steamer. alam mo naman ang suman. parang nag sasaing lang tayo. d ba? iba lang ang bigas na gamit.. malagkit na bigas ito. so parang saing lang.. oK? hope it answers your question. SAlamat God bless
Kung wala pong pressure cooker pwede po ba sa ibang kaldero isalang?
Pwede po mga one hr and 20 mins wag nyo pong hayaan matutunan ng water kung sa kadero
Ano po pwedeng ipalit sa lye water kung sakaling wala ?
Pwede po kaya kahit walang lye water?
Hindi natin masasabing suman sa lihiya Pag wala noon. Pero you can Google how to make it. Baking soda lang and some other stuff
Pag wala po pressure cooker gaano po katagal pakuluin?
Mga 2 hours siguro..
Ron Bilaro salamat po
I just followed your recipe. Bakit mapait ang iniluto kong suman? My mom said because of lye water. your recipe 2 tbsp. dalawang tablespoon naman ang nilagay ko. is it safe to eat kahit mapait? I guess 2 tbsp of lye water ay too much?
Thats what im thinking also konti lang po dapat and sa video ni chef o think bka nagkamali lang sya it should be 2 tsp.lang kc ung ibang recipe nito usually 1 tsp lang
i thought si raffy tulfo nagsasalita
Ilang minutes po pag sa mga kaserola lang iluluto yan?
paki nood na lang and look at my recipe. salamat..
𝖭𝗂𝖼𝖾 𝗈𝗇𝖾... 𝖺𝖽𝖽𝗂𝗇𝗀 𝖺 𝗅𝗂𝗍𝗍𝗅𝖾 𝖻𝗂𝗍 𝗈𝖿 𝗌𝖺𝗅𝗍 𝗍𝗈 𝖾𝗇𝗁𝖺𝗇𝖼𝖾 𝗍𝗁𝖾 𝗌𝗐𝖾𝖾𝗍𝗇𝖾𝗌𝗌 𝗈𝖿 𝗌𝗎𝗀𝖺𝗋!!!
Yes.. Thanks. sorry now ko lang nakita post mo. Enjoy.
Chef sorry for asking this hindi po ba kayo naglamali measurement nyo ng lye water 2 TBSP po ba talaga kasi konti lang po nun matapang na. Then ung actual mo na nilagay it seems na 2 TEASPOON lang po
Chef feedback please will be doing it today nakababad napo rice ko hehe
rodel enar ok lang and valid ang question mo. This is my answer.. Hindi kase lahat ng lye water pareho. Maybe I was using a very light lye water or maybe Medyo old na ang lye water ko.... at any rate- please use your own judgement. If you think 1 tbsp is good enough sa suman mo.. please go ahead and use it. Valid ang question mo.. it’s all good! Happy cooking! Enjoy
From time to time po chinecheck Yung suman kung ok na ? Paano po Yung tubig nyan sir pantay Lang po sa suman?
yes pantay salamat s aiyo. sorry now ko lang nakita comment mo..
anu po ung lyr water?
Lihiya.
paano po malalaman kung luto na po ang suman
Pag malambot na.. pag pressure cooker mga 30minutes k na. Pag boiling using a pot mga 2 hours.
Ok lng po b pg walang lihiya?
It will still be suman but you can't call it suman sa " Lihiya"
😂
Ilang minutes nyo po niluto?
paki nood na lang ulit.. salamat..
pano po pag wala pressure cooker?
Use a regular pot and boil it until maluto. OK lang ang kaldero.. pero less time nga lang pag pressure cooker..
Kaldero puwede nman. Kaya lng 3 to 4 hours maluto .Depende sa dami iluto mo ako 3 kilo malagkat niluto ko sa uling 4 hours bago maluto ang sarap makunat.
We have no leaves here
Foil na lang or ibang dahon. Puede na Siguro.
Bakit po matigas at d mganda knlbasan sinunud ko nman procedure
Hello there. Hindi ko alam.. maraming beses na akong gumawa nito using the recipe especially last Christmas. Ito lang ang recipe na ginagamit den ng family and friends ko. SAlamat.
Same po ba ung sweet rice?
yes..
Lye water nakaka sira yan Pwedi namang Wala
sige next time po hindi ko nalalagyan...
Pang pakunat ang lihiya..Puwede sa kaldero kya lng 3 o 4 hours maluto