Hi Lance, it's great that you're covering the Dedica. I am sure a lot of people will benefit from that, especially if you cover it in modified configuration. Oh, and thanks for the shout out - I do appreciate it! - Blooming: I always learn something from your videos. I hadn't thought about stopping the Dedica to let the puck bloom before. Will have to give that a shot. - Dual walled baskets: Delonghi used to make their pressurized baskets as welded dual walled, but since have switched to the gasket models, since their welded double walls were clogging, and people couldn't clean them. Now they can. - Smeg: I see the Smeg at a lot of boutique shops in Europe. You're right, it's just an expensive Dedica, but some people love the look. - Solis: I like the Solis. I took it apart, and it uses much more robust brass parts than does the Delonghi or Sage. I am not really sure why it is not more internationally known, but I think they are doing a marketing push, and I see them recently having entered the North American market. Maybe they'll get more popular now.
Good that DeLonghi changed it, I took mine apart and put it back together with just the screen and gasket so I have open basket. Pack the puck hard, step up to real flavor. The pressurized portafilters ruin the flavor imho.
You’re a sinner by using curse words. If you choose to continue to sin you’re also choosing to spend eternity in a bottomless pit filled with fire and sulfur and other souls that chose to not believe in the only person who can save souls. he saved my physical life. after a Sever brain injury and my severe physical and mental disability. you’re choosing to be a sinner as is Putin and the leaders of the Belarusians Chinese North Koreans Iranians Syrians Hungarians, Rapists. God helped save me after my brain was swelling up and there at the first hospital out of three in coma they removed the top front part of my skull for a few months
Tom is amazing for us budget conscious people. I have used his videos to help friends who had a smaller budget than myself and I'm back helping another friend shop now so I'm checking out all your new videos and he's a bit overwhelmed with how many I've shared with him 😂
I started not more than a few months ago with a Dedica. Very quickly realised I wanted to have more to play with and get deeper into coffee and espresso. I then moved on to a second hand 2007 Rancilio Silvia which I PID'd not long after, added a Niche Zero and have never looked back. The Dedica still lives in my work place office and is a great starter. I converted it's portafilter to a bottomless with a dremel. Tom was a huge help with everything Dedica. Small footprint too.
I’ve had the Solis Perfetta Plus for less than a week and am happy with its quality. This is my first espresso machine so there’s a bit of a learning curve. I did, however, pull a sublime shot this morning, and was delighted. Still haven’t nailed the steamed milk, but did use the “half then a quarter” method that Lance taught in another video. I’ll have to revisit that vid - I know my trouble has to do with where I’m placing the tip. I’m really looking forward to the next video about retrofitting these devices. I’m already thinking of getting a bottomless portafilter, an IMS basket, and a puck screen, but I’m not sure if a standard 54mm portafilter will work - how do I which ones are interchangeable? Finding Lance’s channel has been a gift, and just at the right time. I’ve gobbled up his reviews on espresso grinders and am considering the Baratza Sette 30. I’d prefer the 270, but the price point of the 30 is more in my range. Right now I’m using a Timemore C3 hand grinder, and I’m pretty sure neither of the two espresso settings is doing me any favors. I need more range. When it’s said that espresso at home is a hobby, they ain’t kiddin’. I can’t believe how challenging it is and how obsessed I am with my quest for a delicious shot, not to mention collecting all the gear necessary for meeting that quest.😮
loved the info and the topic. I wasn't big on having music clips randomly and replying the same section but thats really just a personal taste thing. Thanks for the useful and informative video boss
For 25€ I bought a used "broken" Dedica and I have just fixed it changing 5€ ptfe hose. Now it's time to start with mods and my journey in the espresso world! Looking forward to watching your follow-up video :)
I have to say, you've got an amusing taste in music to pair with coffee! I have a Dedica EC685, bought secondhand for $50 Australian Dollars, which came with a knock-out box and jug. It was a great deal. After a week, I stumbled upon a Gaggia Classic Pro 2019, so I bought it as well. Now, I have both the Dedica and the Gaggia, along with a strong desire to enhance my coffee skills. Great video, by the way! I also follow Tom; he's fantastic! Thanks for sharing with us.
Thanks for the video. I have used a Dedica for about 4 years. It is way better than Nespresso and coffee is cheaper. Now, a few weeks ago I was able to upgrade to the Gaggia Classic Pro. After the 4th espresso I made I had had the best espresso I have ever had. No kidding. So the Gaggia is the next step in my coffee journey. My end will be a Cremina. Can’t wait to discover my next machine.
You must get a proper tamper. You need a decent grinder which truly does make a huge difference. What they say about the pressurized baskets is true. Not great. But they do come in handy if you have older coffee beans or can’t quite grind fine enough for some reason. But spend some money on a grinder. My Dedica had its pump go bad right after warranty ended. Luckily Cerrini in the Bronx fixed it for $100. The Gaggia is great actually but you need a good tamper and good grinder. Another thing is to get good coffee beans. Illy whole beans are really good to start. But try a roaster for some good arabica. Beans are really important. I caution you that this is a hobby like any other and it is easy to get caught up. But it is a lot cheaper than being an audiophile. 😂
This video couldn't have come at a better time. My brother is looking for a budget espresso machine cause he wants to get rid of his Nespresso pods. He's a smart dude. It feels like every time I'm looking to buy something your video, that's relative to exactly what I'm looking for, appears on my feed. It happens so often that I refuse to believe it's a coincidence.
I’m poor and I really can’t afford to buy a new machine. I inherited my dad’s dedica, and I’m amazed at the shots I’m pulling from that thing. Five years old and doesn’t seem to be stopping. Also, mine came with pressurized and unpressurized baskets (as well as a couple water filters).
As a Delonghi owner, my experience went from this: 1. Didn't know a thing, just wanted espresso 2. Learnt more, regrettet my purchase, but persisted 3. Learnt more, actually loving the machine It has its quirks, but with a naked portafilter and WDT (sprinkle some paper filters in there), and you can get some pretty great shots. Removing the panarello to reveal the silicone spout gives you a (albeit short) proper steam wand; unfortunately no steam control besides ON/OFF. In my honest opinion, the Delonghi Dedica is a fantastic starter, and if you're a tinkerer, it actually has some pretty decent modding capabilities. I've seen people do something like the Gagguino, some install a dimmer mod, and so on. Personally, I'm more attracted to more manual machines, and I have this idea that I could probably replace the logic board with an arduino, and make a basically fully custom Delonghi Dedica with full manual control. Just need a few more tools for that to happen, though. Some mods are: - Adjustable OPV - Rancilio Steam wand - Manometer - Dimmer mod (there are two types, one that controls how much electricity [?] the pump gets, and one that adjusts the on/off-ness of the pump) And a whole world of 3D printable tools. Edit: Heard IMS. There are IMS shower screens and baskets for the Delonghi, so those are a nice edition too. ;)
Identical experience. Came to say that I modded it with Rancilio wand, Saeco adjustable OPV valve, an additional diaphragm valve to try to even the output pressure (I'm not entirely sure its really worth it), a pressure gauge and a needle valve to try to mimic flow "profiling" (it's just ok, probably the dimmer mod is easier and as much convenient and useful if not more). And yes indeed, recently IMS showed some love for dedica. A metal mesh filter to put on top of the puck is a cheap and nice addition for a bit of better water distribution and cleanliness of the shower screen (especially since it doesn't have a solenoid valve)
How do you get the silicone wand to work without the panerello? Whenever I've tried to remove the panaerello the silicone wand always shot off into my milk. That aside, I've been loving my Dedica, it performs well, looks good, and the size means it fits in a student studio flat's kitchenette without issue.
Great video Lance. I have had Solis for 2 years now and been very happy with performance after switching to IMS filler and IMS shower screen. Can't wait for your Dimmer mod video as I have been wanting to do that to Solis for a while but have not been able to find a good guide online.
Does it steam the milk well? I have been struggling with mine…I always end up with too much foam or not enough because I just can’t figure out the timing. I just want to make a latte with a basic heart but I can’t get it 😢. Do you mind letting me know exactly how you do it? Like how much milk, how long you froth for before dipping the steam wand deeper into the milk to whirlpool, what angle do you hold the milk jug while whirlpooling, etc?! I just can’t get it 😢
For one of my "mods" of Dedica, I have used LEGO bricks and double tape and added a simple scale instead of a drip tray, and it looks like it was always there. For 50 bucks you can conveniently measure both time and weight of your shot and have a slick design upgrade. In my opinion, with IMS 51mm basket, changed steam wound and this Black Mirror scale our Dedica can easily execute a recipe giving a delicious drink with silky milk. BTW (Installing a scale takes 5 minutes and no tools, and it is always detachable if you need a drip tray or a toler drink;-)
I like my Dedica so much I now buy used ones to clean up and sell. Almost always have at least six. Most people that get rid of them do so because they use heavy mineral water with no filter and freak out when the light for descaling comes on. Switching to bottomless portafilter and single walled baskets make a huge difference. A good grinder makes a huge difference.
Lance, I heavily modified my Dedica, I achieved stable 9 bar pressure using a voltage regulator, also, I use a bottomless portafilter, ims basket and shower screen, a membrane regulator to make the pump quieter, aaannnd, installed a steam pipe from a dedica arte. Now I'm way into adding a pid temperature control over the thermocoil.
Thanks for the video and I'm looking forward to your modification series for these machines :) What I like about Dedica and Delonghi in general, that it's easy to modify and you can mix and match different parts from different models. haha My first mod was better steam wand (it was not from other Delonghi machine, but seems like it's possible to install their no-burn wand from some of their high-class machines with some modifications). Then I've installed 3-ways coffee outlet from their Specialista model, it fits perfectly, but I was needed to stretch the spring a little bit 😅 But that was the easiest way for me to add pressure sensor that I'm going to connect to my Arduino.
DeLonghi machines are nice! I picked one up to use while I was modding my Gaggia, and was pleasantly surprised! I don’t use steamed milk anyway, so that’s not an issue for me 💕
I am a user of the Solis Barista Perfetta Plus for the past year and I stand by it. I have also been in close collaboration with Solis and I applaud their efforts in working with IMS, Eureka and even Brita!
Does it steam the milk well? I have been struggling with mine…I always end up with too much foam or not enough because I just can’t figure out the timing. I just want to make a latte with a basic heart but I can’t get it 😢. Do you mind letting me know exactly how you do it? Like how much milk, how long you froth for before dipping the steam wand deeper into the milk to whirlpool, what angle do you hold the milk jug while whirlpooling, etc?! I just can’t get it 😢
@@bbd1254 150ml milk in a 12 oz pitcher (flat top only, angled tops don’t fit), steam wand pushed down a little bit (not fully pulled out), add air for ~6 thumps of thermoblock, then raise pitcher and incorporate foam until hot (140-150F). Rest your right hand on the counter to hold up the pitcher and control its height.
Lance, great video! Like always. I'm two years into my espresso (well, honestly cappuccino) journey and although I'm not buying something new in the near future, I'm kind of lost WHAT to buy and WHERE to go. My setup is a Baratza Encore ESP Grinder and a Sage Barista Pro (with IMS shower and basket). Your "no buyer's remorse" video made me think. My wife and I do enjoy medium to lighter medium roasts and Arabica waaaay more than Robusta, as far as the coffees go we tried over the two years. I can't really complain either, since my coffee at home is indeed close to the ones we get at the roastery. So, I don't know. I heard a lot of negative comments on Sage/Breville machines and since it's now two years old, I expect it to fail every second :D But I'm really lost, when it comes to the question "what to buy", if I want to taste a real and big difference. The Lelit Mara X, for example, is a really pretty machine, but misses some features, my Barista Pro has, but costs nearly double. I guess a better grinder would benefit me the most. In short. I would really love to see a video from you (or if that's already out there, please send the link) or just a good conversation here in the comments, about upgrading. Like: "Your setup looks like this, here are good options, what to buy, to really taste a difference." A guide to help us take our equipment from beginner to intermediate or enthusiast. Thanks for reading this. Keep up the awesome work
Great video . Have used previously Bambino+ and now a Solis perfetta owner. I absolutely love my machine . I would rate it better than bambino coz steaming performance is much better and the pressure gauge helps a lot with dialing in. I haven’t done any mod other than naked filter and IMS baskets. I get very consistent results very happy with my Solis.
And yeah Lance missed that Solis ALSO is PiD controlled and has three settings , Low Med High . I get very consistent temp after the first shot . First shot needed to warm up the internals
Thanks for the video Lance! I might try a blooming shot on my DeLonghi EC155, seeing as you mention the lack of solenoid allows for that. I've been having very little luck with the 'fake' pre-infusion (turning on the steam then pump), so maybe this'll be better.
Solis Barista Perfetta owner here, thanks for reviewing this machine! I've had it for almost a year now and made quite a few mods. Really surprised there were pretty much no info or honest reviews online on this machine. Some of my thoughts: 1. The grouphead is badly designed, under the shower screen there is only one hole for water to come out, and the jet makes a dent in the puck. I added a plastic triangle to fight that and also I use a puck screen; 2. The machine does have an over pressure valve, that's what the second hole in the tank is connected to. But it is set at factory to maximum pressure and never actuates. You can dial it, the screw is under output hose inside the tube; 3. I've made a dimmer mod for this machine thanks to your old video 🤗. Inline dimmers designed for desk lamps are much more handy than wall dimmers; 4. Despite having a decent grinder (DF64), doing WDT, having freshly roasted coffee, IMS basket, using scales and good water I still (a whole year into the hobby!) usually get unpleasant kind of astringent espresso 🤔, which is a sign of channeling I guess. Or maybe something wrong with temperature stability (I use highest temperature setting). Anyway, thanks for the video, looking forward for the followup one with the mods! Your expertise will greatly help entry users like me!
Does it steam the milk well? I have been struggling with mine…I always end up with too much foam or not enough because I just can’t figure out the timing. I just want to make a latte with a basic heart but I can’t get it 😢. Do you mind letting me know exactly how you do it? Like how much milk, how long you froth for before dipping the steam wand deeper into the milk to whirlpool, what angle do you hold the milk jug while whirlpooling, etc?! I just can’t get it 😢
The “dent” in the puck is made by the solenoid sucking out water at the end of the shot. There’s no hole while you’re pulling a shot, and you don’t need a puck screen.
Hi Lance so quick question, I am new to expresso machines. I got an ariete moderna MOD.1381 which is under delonghi group. So my question been seeing alot of videos on pressurized baskets and the way you mentioned to use a bottomless portafilter how would one know the size of their portafilter before proceeding to replace it? Also is there a way to make coffee with pre-ground coffee?
I have the Solis, and it really does just what I want from my occasional espresso draws. I got mine from Ebay, so I didn't get all the accessories, but I was happy with what I got. Allowed me to select my own accessories. Gotta say, I'm very happy with it.
Does it steam the milk well? I have been struggling with mine…I always end up with too much foam or not enough because I just can’t figure out the timing. I just want to make a latte with a basic heart but I can’t get it 😢. Do you mind letting me know exactly how you do it? Like how much milk, how long you froth for before dipping the steam wand deeper into the milk to whirlpool, what angle do you hold the milk jug while whirlpooling, etc?! I just can’t get it 😢
@@bbd1254 I don't actually use milk, preferring heavy whipping cream. And it does do a tolerable job of it, but it's probably going to be close to yours in that you have to time it right. Have you tried heating up the milk first? Like a minute or so in the microwave? Seems to help when I do use milk instead of cream.
I've got the e series delonghi it like a couple steps up from that one. It was really nice after a steamwand upgrade. I've upgraded to a gaggia evo now, and PiD moded it. I'm really happy with it
Thanks for the vid, it's very appreciated. I'm interested in checking out the casabrews 3700 but don't really trust the videos I saw when I searched. Is there any recommendations that you have? I added a portafilter, basket, puck screen, tamper, scale, and wdt. With the machine it's more money that I want to spend on something that I don't know is worth it, so any info is greatly appreciated. Thanks for everything.
Lance, really need your input. I'm torn between two Breville's. The Barista Express Impress or the Barista Touch. Please help. Or do you have an alternative? Thanks, James
Hi Lance, I know you’re very busy and most likely won’t be able to reply but; I’ve been using a Delonghi Stilosa (with steam wand) for about a year. Would upgrading to the Solis Barista Perfeta be worth it? I mostly make lattes (practicing basic art) on the weekends, but I find the Stilosa’s wand to be hard to use. I also wondered about the the Solis vs a Gaggia Classic (panarello), since they’re around the same price here in Japan.
Nice video, thanks! I am very curious about the Kitchenaid espresso machine, it has a 58mm portafilter and a proper steam wand. And it is even cheaper then some of these in the video.
I have been using the dedica for 3 years now, 2 years with grinder and bottomless portafilter. New tamper, WDT-tool and the shots turn out pretty decent. I think it is a great way to start once upgraded a bit. Small footprint and fast heat-up. Only problem is that even with an upgraded basket 15g of coffee is the max. it can hold, but maybe some people like the smaller 30ml shots. Great video!
Also a dosing Ring is helpfull bc of the small diameter. And if you are a bit handy you can cut the bottom of the portafiler and add a basket from Greaf. -> Graef 145722
@@matz4k I have an 18g basket in a bottomless portafilter; there are larger ones from IMS. If you're in Europe, Barista-Essentials sell bottomless portafilters (18g basket included) for the dedica, among other tools.
Noice. I often get asked by friends with cheaper machines how to make them work, so this is handy! I’d be interested to know which grinder you used for theses shots, as that probably makes the biggest difference right?
Finally a legit review of the Solis! Thanks for putting it out there. I tried the dimmer mod on it a while back but didn't quite get it right so I'm looking forward to your follow up video, "Dimmer Mod for the Solis for Dummies" video. Also interested in knowing what you would consider the next step up from the Solis. My Solis does everything I want it to but am curious what the upgrade path would be if I wanted to step up my game.
@@FunkyLoiso I'd be interested in seeing how you did that. Is there a way you can post it somewhere or tell me on this thread how you did it? Also interested in your feedback on the mod. Totally worth it and you use it all the time or not so much?
I just saw a review of the Miicoffee Apex on the Coffee Chronicler. Amazing for the price, but not available when I started looking. Good to see the industry moving things like PID, solenoids, 58mm portafilters, and more down the price scale. Reviews like this that help newbies get started are a public service. Thanks!
So, do we like an original bambino with the niche zero? I was going with the barista pro and am rethinking the grinder. Trying to stay below a grand total, less if possible
Thanks! Great videos! about those plastic inners (11:52) I believe it's whenever the portafilter is made of aluminum rather then stainless-steel they have to put the plastic from healthy reasons
For years I used the krups XP 40 or something, now that I know a bit more about coffee I can tell it was pretty good for what it was, self tamping, left a dry puck, no option for unpressurized basket , which was a bummer
using the dedica with an 25€ after-marked open basket (think its the same you used) and mesh screen works surprisingly well. combined with an ~100€ grinder it gets me better espresso than most average cafes here in germany, guess thats a "good enough" for the investment :D
In the UK we can get the Delonghi with a real steam wand (from the La Specialista) and it comes with a metal tamper. Bottomless portafilter, IMS basket, 1Zpresso J-Max hand grinder, and WDT, great, reliable shots. Being able to adjust temperature and the benefit of an, admittedly fixed, pre infusion makes the Dedica a great buy.
Awesome review, Lance!❤ My Debica is now a Frankenstein with a dimmer, manometer, steam wand, shower screen, bottomless portafilter and an IMS competition basket. Overall, Im getting awesome results and my only complaint is steam pressure and the fact that after steaming milk you need to cool off the machine a bit. Oh yes, and of course, its only 51mm but Aliexpress have plenty of acceptable accessories! P.S. my grinder is decent, its a Eureka Mignon, so that massively helps getting good coffee from my Debica!
@@whoami724y You need to lower your dose based on grind size and coffee roast level if you want to use something like a puck screen. I used to dose 16g and moved to 15.5 after adding 1mm puck screen on top of the coffee puck. Make sure to warm it as well before brewing so it does not lower your temps. As for the shower screen of the machine, I would also say it’s worth upgrading, as it helps (alongside the puck screen below) distributing water better over your coffee, and improves extraction.
@@ffsolutions9442 Oops my bad, what i meant is if the IMS basket upgrade worth it or not, because i use a bottomless portafilter with an unbranded 51mm basket, and it bent outwards. I think its because my machine pressure is high or my grind size is too fine causing too much restriction. I wonder if using IMS basket can help me fix that problem because i feel like the unbranded 51mm basket is too thin on the bottom part Edit: If you wanna test it out, try laying the basket on a flat surface. I had tested mine new vs old, the new one lays flat and the old one has this curve on the bottom that is visible
@@whoami724y keep in mind most baskets bend under pressure. Even if you buy a $200 one. Lance Hendrick has a great video on this matter too. My machine is dimmed so I control pressure, and I preinfuse at 4 bar and extract at 8-9 bar, mostly sticking to 8 bars on the manometer (pressure gauge). So the IMS basket might help extraction, but it will still bend if you push 14 bar at it (they do that even at 9 bar), but that’s normal. Again, check Lance’s video on the subject. :)
10:08: manometer. Huge. Add a cheap electronic thermometer with a remote sensor that you stick on the brew thermoblock, and then add a dimmer for flow control, and you’re in better shape than you’d be with a Gaggia Classic. That is, until you count the overall build quality.
Hmmm, Flair Pro 2 or Bambino Plus? I need an espresso maker in my life but am on a budget so was thinking about the Flair Neo or maybe Pro 2 But now Bambino is on my radar a bit.
Hi Lance! Love your videos !! A bit of topic here but what are your thoughts of the quick mill pippa? I don’t see many reviews on this machine but the specs and the looks of the machine I believe are good ! Please give me your opinion if you have tried it. Cheers!
Had a Dedica for the last 8 years, great machine, just sold it because recently acquired a Barista impress, I was a bit sad though to see the Dedica leave... But I guess someone else is happy pulling some good shots from it.
I've got a dedicata with an unpressured portafilter but can't seem to pull shots. Seem to be coming way too fast. I use 14g and get 60g in 25 seconds. I've played with grind and not really working. Any tips? Should I use more coffee?
Just got a Dedica and I‘m already amazed with it. I did get a naked portafilter and precision basket and that improved things hugely, never got anywhere with the pressurised basket. I do find the steam wand to be totally OK for cappucinos, when I am actually patient enough to make one 😅. Fun fact: I get the best espresso out of here with decaf beans, it‘s seriously lovely 😂
Great seeing the comparison! Looking forward to the mod follow-ups. Also great hearing the shout out to @TomsCoffeeCorner who really does make great videos for budget minded people, but you forgot referencing his channel in the description ;)
I took the plunge this morning and ordered the Dedica Arte EC885M for $250. A friend has it and loves it. I did my research though. The Bambino lost out for it's cheaper conponents, but the Bambino Plus was of interest. It's $500 though.
Thanks for the video. I new around here and i am searching for Delonghi and Smeg espresso machines , I guess I prefer the Delonghi with my purchase. ☺️
The Dedica can make surprisingly good espresso if you use a proper portafilter..I use naked portafilter, cheap WDT proper 51 mm tamper and shower screen..and the espresso is actually good
Another great video Lance! I've already got a Gaggia Classic Pro, but if I was to get another machine it would definitely have built in PID (like the Breville) as that modification was a b* IME (the thermocouple was very fidgety and I ended up having to slot it into the steam boiler which is less than ideal)... people buy machines with PID's! 😂
I had an E61 HX machine with a PID that at least was probably the only case where the PID is just a marketing feature and wasn't really that useful. On Single or dual boiler machines the PID is great to have.
I was really lucky getting a Sage Bambino for super cheap (180 euros) during a deal to start experimenting with espressos / lattes. Still can't do proper latte art though 🤣Lance makes it look so easy it's crazy.
I saw a thing about the previous KitchenAid model. It was built for them by Gaggia, but had a very KitchenAid exterior look. It was essentially a Gaggia Classic, with (wait for it…) A DUAL BOILER AND MANOMETER!! There is actually a second gauge to show the pressure of the steam boiler. They apparently stopped making them a few years ago, but I found it for sale online from The Bay (here in Canada) for $560CAD. Originally $1400. Black only.
How about the Mii Coffee Apex? I don't own one, but saw it on Coffee Chronicler, $600 for dedicated brew boiler, thermoblock for steaming, PID, wannabe preinfusion. seems like alot of features for the price.
Love this video! Can you do a video on "How to dial in decaf espresso". I figured it behaves differently than normal beans.. cant find out where the issue is :(
Second that on a decaf beans vid! FWIW, I‘m no expert but I‘ve been using Lavazza (blue packaging) decaf beans ground on a K6 set to 40, plus bottomless portafilter with 51 mm precision basket and am getting great shots out of the Dedica. The decaf beans actually seem more consistent in quality than the real beans tbh. I wonder if it‘s because these Lavazza beans are a pretty dark roast.
Right now there's a sell for the SOlis Barista Perfetta Plus at 199$ which is a pretty hard offer to beat!
7 месяцев назад
10:12 they don't have solenoid valves, but they most definitely have opv valves. They're set to about 14-16 bar. Recently I just modified (cut) the spring in the opv of my Dedica and now I get around 9-10 bar.
Great video! Most probably the portafilter on the SMEG is heavier compared to the Dedica because it's based on / reused from another Delonghi model - I had an old model with same functionality but double the width and the baskets and portafilter were the same as these you show on the SMEG. When I got the new one - the Dedica, I initially thought it's a downgrade as the portafilter was perceived as 3x lighter and aluminium like feeling than heavier metal. As with everything, you get used to it and it's working just fine.
I’m a big fan of DeLonghi, but I don’t use the Dedica. I actually use the EC155 and I have it modded with a Rancillio Steam wand and a different portafilter with an IMS basket. Really great setup for cheaper than any of these. Plus, a real boiler! That’s the main reason I love it so much! I’m not a big fan of the Thermoblocks, even though they have a lot to offer in terms of usability and features.
I have a 100€ silvercrest machine and with a few aftermarket things, such as non-presurised baskets, a good tamper and the 51mm umikot by elmoserafa, I can make really nice espresso. The only thing that would make me upgrade is if some machine could pull more consistent shots
Hi Lance, it's great that you're covering the Dedica. I am sure a lot of people will benefit from that, especially if you cover it in modified configuration.
Oh, and thanks for the shout out - I do appreciate it!
- Blooming: I always learn something from your videos. I hadn't thought about stopping the Dedica to let the puck bloom before. Will have to give that a shot.
- Dual walled baskets: Delonghi used to make their pressurized baskets as welded dual walled, but since have switched to the gasket models, since their welded double walls were clogging, and people couldn't clean them. Now they can.
- Smeg: I see the Smeg at a lot of boutique shops in Europe. You're right, it's just an expensive Dedica, but some people love the look.
- Solis: I like the Solis. I took it apart, and it uses much more robust brass parts than does the Delonghi or Sage. I am not really sure why it is not more internationally known, but I think they are doing a marketing push, and I see them recently having entered the North American market. Maybe they'll get more popular now.
Hi Tom!
Love that he gave you a shout out. Love your channel Tom. Helped me a lot with figuring out the dedica given to me! Tom you are the best! 🎉
Good that DeLonghi changed it, I took mine apart and put it back together with just the screen and gasket so I have open basket. Pack the puck hard, step up to real flavor. The pressurized portafilters ruin the flavor imho.
Love yah Tom! Keep the videos coming!
We love you Tom!
Dedica user here. The fact that you got to steam milk with the stock wand means I can't bitch about steaming milk with a less powered machine LOL
You’re a sinner by using curse words. If you choose to continue to sin you’re also choosing to spend eternity in a bottomless pit filled with fire and sulfur and other souls that chose to not believe in the only person who can save souls. he saved my physical life. after a Sever brain injury and my severe physical and mental disability. you’re choosing to be a sinner as is Putin and the leaders of the Belarusians Chinese North Koreans Iranians Syrians Hungarians, Rapists. God helped save me after my brain was swelling up and there at the first hospital out of three in coma they removed the top front part of my skull for a few months
i was shocked during that part... man i really suck then
Tom is amazing for us budget conscious people. I have used his videos to help friends who had a smaller budget than myself and I'm back helping another friend shop now so I'm checking out all your new videos and he's a bit overwhelmed with how many I've shared with him 😂
I started not more than a few months ago with a Dedica. Very quickly realised I wanted to have more to play with and get deeper into coffee and espresso. I then moved on to a second hand 2007 Rancilio Silvia which I PID'd not long after, added a Niche Zero and have never looked back. The Dedica still lives in my work place office and is a great starter. I converted it's portafilter to a bottomless with a dremel. Tom was a huge help with everything Dedica. Small footprint too.
I’ve had the Solis Perfetta Plus for less than a week and am happy with its quality. This is my first espresso machine so there’s a bit of a learning curve. I did, however, pull a sublime shot this morning, and was delighted. Still haven’t nailed the steamed milk, but did use the “half then a quarter” method that Lance taught in another video. I’ll have to revisit that vid - I know my trouble has to do with where I’m placing the tip.
I’m really looking forward to the next video about retrofitting these devices. I’m already thinking of getting a bottomless portafilter, an IMS basket, and a puck screen, but I’m not sure if a standard 54mm portafilter will work - how do I which ones are interchangeable?
Finding Lance’s channel has been a gift, and just at the right time. I’ve gobbled up his reviews on espresso grinders and am considering the Baratza Sette 30. I’d prefer the 270, but the price point of the 30 is more in my range. Right now I’m using a Timemore C3 hand grinder, and I’m pretty sure neither of the two espresso settings is doing me any favors. I need more range.
When it’s said that espresso at home is a hobby, they ain’t kiddin’. I can’t believe how challenging it is and how obsessed I am with my quest for a delicious shot, not to mention collecting all the gear necessary for meeting that quest.😮
loved the info and the topic.
I wasn't big on having music clips randomly and replying the same section but thats really just a personal taste thing.
Thanks for the useful and informative video boss
Love your attitude. Thanks again.
For 25€ I bought a used "broken" Dedica and I have just fixed it changing 5€ ptfe hose. Now it's time to start with mods and my journey in the espresso world!
Looking forward to watching your follow-up video :)
Immediately hype to learn more about the Solis!
I have to say, you've got an amusing taste in music to pair with coffee!
I have a Dedica EC685, bought secondhand for $50 Australian Dollars, which came with a knock-out box and jug. It was a great deal. After a week, I stumbled upon a Gaggia Classic Pro 2019, so I bought it as well. Now, I have both the Dedica and the Gaggia, along with a strong desire to enhance my coffee skills.
Great video, by the way! I also follow Tom; he's fantastic! Thanks for sharing with us.
The DeLonghi Dedica has never disappointed me. I believe this machine is the definition of value for money 🙂
I completely agree! I bought a bottomless portafilter, a real basket and a tamper for my Dedica, and i love it! 🙂
its garbage
@@petervansan1054 real helpful comment for someone trying to buy one of these. Care to explain why it's garbage?
Thanks for the video. I have used a Dedica for about 4 years. It is way better than Nespresso and coffee is cheaper. Now, a few weeks ago I was able to upgrade to the Gaggia Classic Pro. After the 4th espresso I made I had had the best espresso I have ever had. No kidding. So the Gaggia is the next step in my coffee journey. My end will be a Cremina. Can’t wait to discover my next machine.
Do you need other equipment for dedica and gaggia or is the machine enough ?
You must get a proper tamper. You need a decent grinder which truly does make a huge difference. What they say about the pressurized baskets is true. Not great. But they do come in handy if you have older coffee beans or can’t quite grind fine enough for some reason. But spend some money on a grinder. My Dedica had its pump go bad right after warranty ended. Luckily Cerrini in the Bronx fixed it for $100. The Gaggia is great actually but you need a good tamper and good grinder. Another thing is to get good coffee beans. Illy whole beans are really good to start. But try a roaster for some good arabica. Beans are really important. I caution you that this is a hobby like any other and it is easy to get caught up. But it is a lot cheaper than being an audiophile. 😂
This video couldn't have come at a better time. My brother is looking for a budget espresso machine cause he wants to get rid of his Nespresso pods. He's a smart dude. It feels like every time I'm looking to buy something your video, that's relative to exactly what I'm looking for, appears on my feed. It happens so often that I refuse to believe it's a coincidence.
thx a lot - a great and comprehensive comparison!
I’m poor and I really can’t afford to buy a new machine. I inherited my dad’s dedica, and I’m amazed at the shots I’m pulling from that thing. Five years old and doesn’t seem to be stopping. Also, mine came with pressurized and unpressurized baskets (as well as a couple water filters).
Gr9 stuff! thanks for all the education!
As a Delonghi owner, my experience went from this:
1. Didn't know a thing, just wanted espresso
2. Learnt more, regrettet my purchase, but persisted
3. Learnt more, actually loving the machine
It has its quirks, but with a naked portafilter and WDT (sprinkle some paper filters in there), and you can get some pretty great shots.
Removing the panarello to reveal the silicone spout gives you a (albeit short) proper steam wand; unfortunately no steam control besides ON/OFF.
In my honest opinion, the Delonghi Dedica is a fantastic starter, and if you're a tinkerer, it actually has some pretty decent modding capabilities. I've seen people do something like the Gagguino, some install a dimmer mod, and so on. Personally, I'm more attracted to more manual machines, and I have this idea that I could probably replace the logic board with an arduino, and make a basically fully custom Delonghi Dedica with full manual control. Just need a few more tools for that to happen, though.
Some mods are:
- Adjustable OPV
- Rancilio Steam wand
- Manometer
- Dimmer mod (there are two types, one that controls how much electricity [?] the pump gets, and one that adjusts the on/off-ness of the pump)
And a whole world of 3D printable tools.
Edit: Heard IMS. There are IMS shower screens and baskets for the Delonghi, so those are a nice edition too. ;)
Identical experience.
Came to say that I modded it with Rancilio wand, Saeco adjustable OPV valve, an additional diaphragm valve to try to even the output pressure (I'm not entirely sure its really worth it), a pressure gauge and a needle valve to try to mimic flow "profiling" (it's just ok, probably the dimmer mod is easier and as much convenient and useful if not more).
And yes indeed, recently IMS showed some love for dedica.
A metal mesh filter to put on top of the puck is a cheap and nice addition for a bit of better water distribution and cleanliness of the shower screen (especially since it doesn't have a solenoid valve)
How do you get the silicone wand to work without the panerello? Whenever I've tried to remove the panaerello the silicone wand always shot off into my milk. That aside, I've been loving my Dedica, it performs well, looks good, and the size means it fits in a student studio flat's kitchenette without issue.
@@camjkermanlock it in place with a small cable tie. You can see this in one of the Tom’s Coffee Corner Videos
As another user said, I just followed these instrucions: ruclips.net/video/aQqeI2kJZJ4/видео.htmlsi=tvXmccREGyPXniEn
@@camjkerman I got an aftermarket steam wand where you basically replace the stock wand cover with another cover. No need to disassemble or anything.
Ooooh nice! Just in time for Christmas 😁
Great video Lance. I have had Solis for 2 years now and been very happy with performance after switching to IMS filler and IMS shower screen. Can't wait for your Dimmer mod video as I have been wanting to do that to Solis for a while but have not been able to find a good guide online.
Does it steam the milk well? I have been struggling with mine…I always end up with too much foam or not enough because I just can’t figure out the timing. I just want to make a latte with a basic heart but I can’t get it 😢.
Do you mind letting me know exactly how you do it? Like how much milk, how long you froth for before dipping the steam wand deeper into the milk to whirlpool, what angle do you hold the milk jug while whirlpooling, etc?! I just can’t get it 😢
For one of my "mods" of Dedica, I have used LEGO bricks and double tape and added a simple scale instead of a drip tray, and it looks like it was always there. For 50 bucks you can conveniently measure both time and weight of your shot and have a slick design upgrade. In my opinion, with IMS 51mm basket, changed steam wound and this Black Mirror scale our Dedica can easily execute a recipe giving a delicious drink with silky milk. BTW (Installing a scale takes 5 minutes and no tools, and it is always detachable if you need a drip tray or a toler drink;-)
I like my Dedica so much I now buy used ones to clean up and sell. Almost always have at least six. Most people that get rid of them do so because they use heavy mineral water with no filter and freak out when the light for descaling comes on. Switching to bottomless portafilter and single walled baskets make a huge difference. A good grinder makes a huge difference.
Lance, I heavily modified my Dedica, I achieved stable 9 bar pressure using a voltage regulator, also, I use a bottomless portafilter, ims basket and shower screen, a membrane regulator to make the pump quieter, aaannnd, installed a steam pipe from a dedica arte. Now I'm way into adding a pid temperature control over the thermocoil.
What does the voltage regulator do?
Isn't the thermocoil already pid regulated?
@ as a matter of a fact, no. The thermocoil in the Dedica as far as I know doesn't even have a thermocouple
Thanks for the video and I'm looking forward to your modification series for these machines :) What I like about Dedica and Delonghi in general, that it's easy to modify and you can mix and match different parts from different models. haha My first mod was better steam wand (it was not from other Delonghi machine, but seems like it's possible to install their no-burn wand from some of their high-class machines with some modifications).
Then I've installed 3-ways coffee outlet from their Specialista model, it fits perfectly, but I was needed to stretch the spring a little bit 😅 But that was the easiest way for me to add pressure sensor that I'm going to connect to my Arduino.
DeLonghi machines are nice! I picked one up to use while I was modding my Gaggia, and was pleasantly surprised! I don’t use steamed milk anyway, so that’s not an issue for me 💕
Love it. Nice music!
Great video! Thanks!! By the way, any review for kitchenaid espresso machine?
I must say. Early in your RUclips career, you broke no rules. Now, you are just having fun breaking them and I love to see it
I am a user of the Solis Barista Perfetta Plus for the past year and I stand by it. I have also been in close collaboration with Solis and I applaud their efforts in working with IMS, Eureka and even Brita!
Does it steam the milk well? I have been struggling with mine…I always end up with too much foam or not enough because I just can’t figure out the timing. I just want to make a latte with a basic heart but I can’t get it 😢.
Do you mind letting me know exactly how you do it? Like how much milk, how long you froth for before dipping the steam wand deeper into the milk to whirlpool, what angle do you hold the milk jug while whirlpooling, etc?! I just can’t get it 😢
@@bbd1254 150ml milk in a 12 oz pitcher (flat top only, angled tops don’t fit), steam wand pushed down a little bit (not fully pulled out), add air for ~6 thumps of thermoblock, then raise pitcher and incorporate foam until hot (140-150F). Rest your right hand on the counter to hold up the pitcher and control its height.
@@iconindexsymbol thank you so much for this info!!!
love the videos lance.
Hey Lance.
Happy Thanksgiving my friend.
Lance, great video! Like always.
I'm two years into my espresso (well, honestly cappuccino) journey and although I'm not buying something new in the near future, I'm kind of lost WHAT to buy and WHERE to go.
My setup is a Baratza Encore ESP Grinder and a Sage Barista Pro (with IMS shower and basket). Your "no buyer's remorse" video made me think. My wife and I do enjoy medium to lighter medium roasts and Arabica waaaay more than Robusta, as far as the coffees go we tried over the two years.
I can't really complain either, since my coffee at home is indeed close to the ones we get at the roastery.
So, I don't know. I heard a lot of negative comments on Sage/Breville machines and since it's now two years old, I expect it to fail every second :D
But I'm really lost, when it comes to the question "what to buy", if I want to taste a real and big difference. The Lelit Mara X, for example, is a really pretty machine, but misses some features, my Barista Pro has, but costs nearly double.
I guess a better grinder would benefit me the most.
In short. I would really love to see a video from you (or if that's already out there, please send the link) or just a good conversation here in the comments, about upgrading.
Like: "Your setup looks like this, here are good options, what to buy, to really taste a difference."
A guide to help us take our equipment from beginner to intermediate or enthusiast.
Thanks for reading this.
Keep up the awesome work
Great video .
Have used previously Bambino+ and now a Solis perfetta owner.
I absolutely love my machine .
I would rate it better than bambino coz steaming performance is much better and the pressure gauge helps a lot with dialing in.
I haven’t done any mod other than naked filter and IMS baskets. I get very consistent results very happy with my Solis.
And the accessories are way better quality. Bambino feels consumer to me and the Solis feels prosumer.
And yeah Lance missed that Solis ALSO is PiD controlled and has three settings , Low Med High .
I get very consistent temp after the first shot . First shot needed to warm up the internals
As a Perfetta owner, I'm looking forward to the next video!
Nice vid Lance, always love more content on beginner machines, I think you forgot to tag Tom's Coffee Corner in the description though
Good call!
Thanks for the video Lance! I might try a blooming shot on my DeLonghi EC155, seeing as you mention the lack of solenoid allows for that. I've been having very little luck with the 'fake' pre-infusion (turning on the steam then pump), so maybe this'll be better.
Would you consider the KitchenAid semi automatic machine in the same category as this 3 or more in line with the bambino?
Solis Barista Perfetta owner here, thanks for reviewing this machine!
I've had it for almost a year now and made quite a few mods. Really surprised there were pretty much no info or honest reviews online on this machine. Some of my thoughts:
1. The grouphead is badly designed, under the shower screen there is only one hole for water to come out, and the jet makes a dent in the puck. I added a plastic triangle to fight that and also I use a puck screen;
2. The machine does have an over pressure valve, that's what the second hole in the tank is connected to. But it is set at factory to maximum pressure and never actuates. You can dial it, the screw is under output hose inside the tube;
3. I've made a dimmer mod for this machine thanks to your old video 🤗. Inline dimmers designed for desk lamps are much more handy than wall dimmers;
4. Despite having a decent grinder (DF64), doing WDT, having freshly roasted coffee, IMS basket, using scales and good water I still (a whole year into the hobby!) usually get unpleasant kind of astringent espresso 🤔, which is a sign of channeling I guess. Or maybe something wrong with temperature stability (I use highest temperature setting).
Anyway, thanks for the video, looking forward for the followup one with the mods! Your expertise will greatly help entry users like me!
Does it steam the milk well? I have been struggling with mine…I always end up with too much foam or not enough because I just can’t figure out the timing. I just want to make a latte with a basic heart but I can’t get it 😢.
Do you mind letting me know exactly how you do it? Like how much milk, how long you froth for before dipping the steam wand deeper into the milk to whirlpool, what angle do you hold the milk jug while whirlpooling, etc?! I just can’t get it 😢
The “dent” in the puck is made by the solenoid sucking out water at the end of the shot. There’s no hole while you’re pulling a shot, and you don’t need a puck screen.
Hi Lance so quick question, I am new to expresso machines. I got an ariete moderna MOD.1381 which is under delonghi group. So my question been seeing alot of videos on pressurized baskets and the way you mentioned to use a bottomless portafilter how would one know the size of their portafilter before proceeding to replace it? Also is there a way to make coffee with pre-ground coffee?
I have the Solis, and it really does just what I want from my occasional espresso draws. I got mine from Ebay, so I didn't get all the accessories, but I was happy with what I got. Allowed me to select my own accessories. Gotta say, I'm very happy with it.
Does it steam the milk well? I have been struggling with mine…I always end up with too much foam or not enough because I just can’t figure out the timing. I just want to make a latte with a basic heart but I can’t get it 😢.
Do you mind letting me know exactly how you do it? Like how much milk, how long you froth for before dipping the steam wand deeper into the milk to whirlpool, what angle do you hold the milk jug while whirlpooling, etc?! I just can’t get it 😢
@@bbd1254 I don't actually use milk, preferring heavy whipping cream. And it does do a tolerable job of it, but it's probably going to be close to yours in that you have to time it right.
Have you tried heating up the milk first? Like a minute or so in the microwave? Seems to help when I do use milk instead of cream.
Hi! May I ask if you have modified the smeg settings?
I've got the e series delonghi it like a couple steps up from that one. It was really nice after a steamwand upgrade. I've upgraded to a gaggia evo now, and PiD moded it. I'm really happy with it
Thanks for the vid, it's very appreciated. I'm interested in checking out the casabrews 3700 but don't really trust the videos I saw when I searched. Is there any recommendations that you have? I added a portafilter, basket, puck screen, tamper, scale, and wdt. With the machine it's more money that I want to spend on something that I don't know is worth it, so any info is greatly appreciated. Thanks for everything.
Love the scrubby brush moment
Lance, really need your input. I'm torn between two Breville's. The Barista Express Impress or the Barista Touch. Please help. Or do you have an alternative? Thanks, James
Hi Lance, I know you’re very busy and most likely won’t be able to reply but; I’ve been using a Delonghi Stilosa (with steam wand) for about a year. Would upgrading to the Solis Barista Perfeta be worth it? I mostly make lattes (practicing basic art) on the weekends, but I find the Stilosa’s wand to be hard to use. I also wondered about the the Solis vs a Gaggia Classic (panarello), since they’re around the same price here in Japan.
I picked up a delongi ECP3630 for $50 on Facebook marketplace for my super budget set up. Great video Lance!!!
A video about pressure would be really nice. Currently have my opv set at 7bar are there any benfits going back to 9?
Nice video, thanks! I am very curious about the Kitchenaid espresso machine, it has a 58mm portafilter and a proper steam wand. And it is even cheaper then some of these in the video.
I started with a Dedica and now am the proud owner of a Silvia Pro X. But I gifted the Dedica to a friend who now is very happy with it.
I have been using the dedica for 3 years now, 2 years with grinder and bottomless portafilter. New tamper, WDT-tool and the shots turn out pretty decent. I think it is a great way to start once upgraded a bit. Small footprint and fast heat-up. Only problem is that even with an upgraded basket 15g of coffee is the max. it can hold, but maybe some people like the smaller 30ml shots.
Great video!
Also a dosing Ring is helpfull bc of the small diameter. And if you are a bit handy you can cut the bottom of the portafiler and add a basket from Greaf. -> Graef 145722
My solution for the basket problem is getting an aftermarket bottomless portafilter
are there deeper 51mm ones? How much does yours hold? @@ShinSuperSaiyajin
@@matz4k 18g-20g
@@matz4k I have an 18g basket in a bottomless portafilter; there are larger ones from IMS. If you're in Europe, Barista-Essentials sell bottomless portafilters (18g basket included) for the dedica, among other tools.
Noice. I often get asked by friends with cheaper machines how to make them work, so this is handy!
I’d be interested to know which grinder you used for theses shots, as that probably makes the biggest difference right?
The Perfetta has a 3 setting PID control & an OPV buried deep in the machine (not easily adjustable)
correct - so it has same feature as Bambino +; but you need to dig out the info in the manual :)
Finally a legit review of the Solis! Thanks for putting it out there. I tried the dimmer mod on it a while back but didn't quite get it right so I'm looking forward to your follow up video, "Dimmer Mod for the Solis for Dummies" video. Also interested in knowing what you would consider the next step up from the Solis. My Solis does everything I want it to but am curious what the upgrade path would be if I wanted to step up my game.
Hi! I've successfully made a dimmer mod for Solis Barista Perfetta, so maybe I could help you figure it out
@@FunkyLoiso I'd be interested in seeing how you did that. Is there a way you can post it somewhere or tell me on this thread how you did it? Also interested in your feedback on the mod. Totally worth it and you use it all the time or not so much?
@@FunkyLoisoI would love to know as well.Just got the Solis and would love to make this mod
I just saw a review of the Miicoffee Apex on the Coffee Chronicler. Amazing for the price, but not available when I started looking. Good to see the industry moving things like PID, solenoids, 58mm portafilters, and more down the price scale. Reviews like this that help newbies get started are a public service. Thanks!
I’m looking for my first espresso coffee machine , 200 € dollars maximum, what would you suggest ?
What’s the size of that blue ceramic mug? I want to get a couple of those - looks great and a perfect size with a cappuccino.
So, do we like an original bambino with the niche zero?
I was going with the barista pro and am rethinking the grinder. Trying to stay below a grand total, less if possible
Thanks! Great videos!
about those plastic inners (11:52)
I believe it's whenever the portafilter is made of aluminum rather then stainless-steel they have to put the plastic from healthy reasons
The Solis has a stainless steel portafilter, but it has that plastic insert.
For years I used the krups XP 40 or something, now that I know a bit more about coffee I can tell it was pretty good for what it was, self tamping, left a dry puck, no option for unpressurized basket , which was a bummer
using the dedica with an 25€ after-marked open basket (think its the same you used) and mesh screen works surprisingly well. combined with an ~100€ grinder it gets me better espresso than most average cafes here in germany, guess thats a "good enough" for the investment :D
In the UK we can get the Delonghi with a real steam wand (from the La Specialista) and it comes with a metal tamper. Bottomless portafilter, IMS basket, 1Zpresso J-Max hand grinder, and WDT, great, reliable shots. Being able to adjust temperature and the benefit of an, admittedly fixed, pre infusion makes the Dedica a great buy.
What portafilter did you buy?? I’m having a nightmare with mine
How does Gaggia classic or Rancillio (can't remember name?) square up with these machines?
Which superautomtic would you recommend?
I mustache you a question! How velvety was that foam?
Awesome review, Lance!❤
My Debica is now a Frankenstein with a dimmer, manometer, steam wand, shower screen, bottomless portafilter and an IMS competition basket. Overall, Im getting awesome results and my only complaint is steam pressure and the fact that after steaming milk you need to cool off the machine a bit. Oh yes, and of course, its only 51mm but Aliexpress have plenty of acceptable accessories! P.S. my grinder is decent, its a Eureka Mignon, so that massively helps getting good coffee from my Debica!
Is the filter upgrade worth it? I have only used cheap unbranded 51mm filter and they get distorted / bent outwards everytime
@@whoami724y You need to lower your dose based on grind size and coffee roast level if you want to use something like a puck screen. I used to dose 16g and moved to 15.5 after adding 1mm puck screen on top of the coffee puck. Make sure to warm it as well before brewing so it does not lower your temps. As for the shower screen of the machine, I would also say it’s worth upgrading, as it helps (alongside the puck screen below) distributing water better over your coffee, and improves extraction.
@@ffsolutions9442 Oops my bad, what i meant is if the IMS basket upgrade worth it or not, because i use a bottomless portafilter with an unbranded 51mm basket, and it bent outwards. I think its because my machine pressure is high or my grind size is too fine causing too much restriction. I wonder if using IMS basket can help me fix that problem because i feel like the unbranded 51mm basket is too thin on the bottom part
Edit:
If you wanna test it out, try laying the basket on a flat surface. I had tested mine new vs old, the new one lays flat and the old one has this curve on the bottom that is visible
@@ffsolutions9442 also i recommend you check out MHW 3Bomber puck screen, its really thin and doesn't distort!
@@whoami724y keep in mind most baskets bend under pressure. Even if you buy a $200 one. Lance Hendrick has a great video on this matter too. My machine is dimmed so I control pressure, and I preinfuse at 4 bar and extract at 8-9 bar, mostly sticking to 8 bars on the manometer (pressure gauge). So the IMS basket might help extraction, but it will still bend if you push 14 bar at it (they do that even at 9 bar), but that’s normal. Again, check Lance’s video on the subject. :)
has the solis a PID for temperature right?
10:08: manometer. Huge. Add a cheap electronic thermometer with a remote sensor that you stick on the brew thermoblock, and then add a dimmer for flow control, and you’re in better shape than you’d be with a Gaggia Classic. That is, until you count the overall build quality.
I love the fact that you refused to clean your mustache going into the summary at the end 😂
Hmmm, Flair Pro 2 or Bambino Plus? I need an espresso maker in my life but am on a budget so was thinking about the Flair Neo or maybe Pro 2 But now Bambino is on my radar a bit.
Hi Lance! Love your videos !!
A bit of topic here but what are your thoughts of the quick mill pippa? I don’t see many reviews on this machine but the specs and the looks of the machine I believe are good ! Please give me your opinion if you have tried it. Cheers!
Is the casabrews 3700 the same as the Solis the way that the smeg and De'longhi are the same internally? It looks the same.
Had a Dedica for the last 8 years, great machine, just sold it because recently acquired a Barista impress, I was a bit sad though to see the Dedica leave... But I guess someone else is happy pulling some good shots from it.
I've got a dedicata with an unpressured portafilter but can't seem to pull shots. Seem to be coming way too fast. I use 14g and get 60g in 25 seconds. I've played with grind and not really working. Any tips? Should I use more coffee?
Just got a Dedica and I‘m already amazed with it. I did get a naked portafilter and precision basket and that improved things hugely, never got anywhere with the pressurised basket. I do find the steam wand to be totally OK for cappucinos, when I am actually patient enough to make one 😅. Fun fact: I get the best espresso out of here with decaf beans, it‘s seriously lovely 😂
Hi!! How about the casabrews 3700? Looks quality and cheap. Can you give me your opinion?
This is the perfect time of the year to buy a Smeg, you know, for your Ma.
Can you make a video with sage bambino for lighter roasts?
Great seeing the comparison! Looking forward to the mod follow-ups. Also great hearing the shout out to @TomsCoffeeCorner who really does make great videos for budget minded people, but you forgot referencing his channel in the description ;)
I took the plunge this morning and ordered the Dedica Arte EC885M for $250. A friend has it and loves it. I did my research though. The Bambino lost out for it's cheaper conponents, but the Bambino Plus was of interest. It's $500 though.
Thanks for the video. I new around here and i am searching for Delonghi and Smeg espresso machines , I guess I prefer the Delonghi with my purchase. ☺️
Such a Rebel 🖖🏻
The Dedica can make surprisingly good espresso if you use a proper portafilter..I use naked portafilter, cheap WDT proper 51 mm tamper and shower screen..and the espresso is actually good
The numerous filter basket sizes is hilarious. I wonder what the history and lack of an industry standard (besides the 58mm) is?
Another great video Lance!
I've already got a Gaggia Classic Pro, but if I was to get another machine it would definitely have built in PID (like the Breville) as that modification was a b* IME (the thermocouple was very fidgety and I ended up having to slot it into the steam boiler which is less than ideal)... people buy machines with PID's! 😂
I had an E61 HX machine with a PID that at least was probably the only case where the PID is just a marketing feature and wasn't really that useful. On Single or dual boiler machines the PID is great to have.
Pleas can you do a review om the: smeg espresso machine egf03
I was really lucky getting a Sage Bambino for super cheap (180 euros) during a deal to start experimenting with espressos / lattes. Still can't do proper latte art though 🤣Lance makes it look so easy it's crazy.
I thought I was fancy drinking French press coffee. Now I feel like a peasant watching this.
Can I get a name of the song played in background?
Lance, what do you think about KitchenAids machine? At ~$200 and a 58mm portafilter size it seems like a solid deal.
I saw a thing about the previous KitchenAid model. It was built for them by Gaggia, but had a very KitchenAid exterior look. It was essentially a Gaggia Classic, with (wait for it…) A DUAL BOILER AND MANOMETER!! There is actually a second gauge to show the pressure of the steam boiler. They apparently stopped making them a few years ago, but I found it for sale online from The Bay (here in Canada) for $560CAD. Originally $1400. Black only.
How about the Mii Coffee Apex? I don't own one, but saw it on Coffee Chronicler, $600 for dedicated brew boiler, thermoblock for steaming, PID, wannabe preinfusion. seems like alot of features for the price.
Oh finally)I am owner of dedica and wait for you video lance )
Smeg have brought out a coffee machine with built in grinder that seems like their answer to the sage barista pro, would love to see a comparison!
Oh my jesus... What is that scale??? Looks soooo good :)
Love this video!
Can you do a video on "How to dial in decaf espresso". I figured it behaves differently than normal beans.. cant find out where the issue is :(
Second that on a decaf beans vid! FWIW, I‘m no expert but I‘ve been using Lavazza (blue packaging) decaf beans ground on a K6 set to 40, plus bottomless portafilter with 51 mm precision basket and am getting great shots out of the Dedica. The decaf beans actually seem more consistent in quality than the real beans tbh. I wonder if it‘s because these Lavazza beans are a pretty dark roast.
Right now there's a sell for the SOlis Barista Perfetta Plus at 199$ which is a pretty hard offer to beat!
10:12 they don't have solenoid valves, but they most definitely have opv valves. They're set to about 14-16 bar. Recently I just modified (cut) the spring in the opv of my Dedica and now I get around 9-10 bar.
Great video! Most probably the portafilter on the SMEG is heavier compared to the Dedica because it's based on / reused from another Delonghi model - I had an old model with same functionality but double the width and the baskets and portafilter were the same as these you show on the SMEG. When I got the new one - the Dedica, I initially thought it's a downgrade as the portafilter was perceived as 3x lighter and aluminium like feeling than heavier metal. As with everything, you get used to it and it's working just fine.
I’m a big fan of DeLonghi, but I don’t use the Dedica. I actually use the EC155 and I have it modded with a Rancillio Steam wand and a different portafilter with an IMS basket. Really great setup for cheaper than any of these. Plus, a real boiler! That’s the main reason I love it so much! I’m not a big fan of the Thermoblocks, even though they have a lot to offer in terms of usability and features.
I have a 100€ silvercrest machine and with a few aftermarket things, such as non-presurised baskets, a good tamper and the 51mm umikot by elmoserafa, I can make really nice espresso.
The only thing that would make me upgrade is if some machine could pull more consistent shots
Lance, have you noticed a divot in your pucks after pulling shots with the Solis? And do you think that would impact extraction?
Yes and yes. Will be addressed in follow up
Thanks, looking forward.
Seems to be a known issue and a design flaw.
The IMS shower should improve this issue. If you can, consider a try with and without IMS shower.
@@nanu38319 Don't have the machine yet lol... Trying to decide between this and the Bambino
Hey has anyone ever used the solis grind and infuse?