Maggi Diaries Episode 27 - Miyan Kuka

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  • Опубликовано: 1 янв 2025

Комментарии • 15

  • @myraharryson3499
    @myraharryson3499 27 дней назад

    Seeing the pounded beef version is a new one for me. Not a bad idea.😊

  • @nanastarot
    @nanastarot 3 года назад +1

    Omg I love you guys!!! Yanzu zan fara dafa miyar kukata like Ur recipe.

  • @calebkanda816
    @calebkanda816 2 года назад +2

    Chi gurl speaks hausa, wow that's awesome

  • @hannatusaleh3305
    @hannatusaleh3305 4 года назад +3

    Hahahahha chi girl is so funny,luka is always the best

  • @faithbarry-white6382
    @faithbarry-white6382 5 лет назад

    Thanks for shearing
    Chigurl thumbs up
    Jamila samnu da aiki

  • @aishatukur8939
    @aishatukur8939 5 лет назад +3

    I like her shes so funny

  • @boseolubode611
    @boseolubode611 3 года назад

    I've really missed this soup. Sister Jamila I would like to have a taste of your Miyan Kuka. Pls invite me

  • @estherbala788
    @estherbala788 5 лет назад +2

    Sister Jamila tell me this another way of cooking miyan Kuka and town masara,what is essence of adding kanwa in tuwon masara pls becos I don't use kanwa in my tuwo

  • @enidisi
    @enidisi 4 года назад +1

    Can i use the Miyan seasoning to cook jollof?

  • @dayoadeola5621
    @dayoadeola5621 2 года назад

    Where can I get the Miya seasoning

  • @esseobi2032
    @esseobi2032 4 года назад

    Yummy

  • @aishatumuhammadhassan2069
    @aishatumuhammadhassan2069 2 года назад

    Just keep tukaring the tuwo

  • @aishatumuhammadhassan2069
    @aishatumuhammadhassan2069 2 года назад

    Wayyo cikina