Colleen’s Rhubarb Platz | Generation Kitchen

Colleen’s Rhubarb Platz
in 3 layers
Ingredients
Topping
⅓ cup butter
1 cup sugar
1 cup flour
Middle
4 cups rhubarb
½ cups sugar
Bottom
1 ½ cups flour
¼ cup sugar
1 egg
¼ cup butter
½ tsp salt
1 tbsp baking powder
½ cup milk
Process
Chop the rhubarb and mix with sugar for the middle layer. Set aside to let “soak”.
Combine dry ingredients of the bottom layer then add wet ingredients and mix.
Once combined drop spoonfuls into a 8x8 greased pan until the bottom of the pan has an even layer.
Combine topping ingredients together and cut with a pastry cutter until mixed.
Pour chopped rhubarb/sugar mix onto the bottom layer.
Sprinkle the combined topping onto the rhubarb.
Set the Oven to 325f and bake for approx. 35 to 55 min or until golden brown
Tips
2. Dough should be the texture of pizza dough, very thick and a bit sticky.
3. Glass is best so that the bottom layer can be watched as it cooks. The goal is to have the top and bottom layers golden brown.
4. If you don’t have a pastry cutter simply use a few knives tucked into your knuckles.
6. Don’t pack the topping down! The loose topping will form a delicious crumble.
GEN:
Avoiding cooking rhubarb in copper, iron, or aluminium as the acids can cause discoloration
Rhubarb pairs well with fresh strawberries - can be used as decoration, or in the filling
Limp stalks of rhubarb with split ends indicates it’s no longer fresh
Rhubarb can easily be frozen for future use if you have too much
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Coming together and sharing a meal is the most
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_____
Founded in 2013, 519 Films is an award-winning, creative collaboration with over 60 years of combined experience. ANDY HOURAHINE, BIS, studied film at Ryerson University in 1993 and now acts as the creative director and technical lead on most projects. STEPHEN PANICCIA, CPA, CMA has been working in the film and television industry since his graduation from the University of Windsor’s Honours Bachelor of Commerce Program and the Vancouver Film School in 1997 in a variety of roles including Vice President of Business Affairs, Head of Production, and Executive in Charge of Production. BLAIR JOHANNES has been working in the film and television industry for over 20 years as a stunt performer and coordinator on major Hollywood and TV productions.
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