"Now I've got a bone to pick with you. Yes, I do love to make fun of Gabie for coming in second on Master Chief, but I also love Gabie as my fellow wife to Josh..." YASSS Ollie! Wives Unite!
As a Mexican who’s grown up with this food and traveled to Mexico, as well, there’s nothing better than a fresh plate of our food. But I must say, you gents are missing out on a LOT. This needs a part 2 where you go to a friend’s grandma’s kitchen and have fresh tamales!
@@rainbowinbahrain1836 i can't stand quac or 98% of mexican food, to me all the dishes are centered around a few ingredients and has similar taste...but thats just op.
@@machinefreqz8958 however what kind of mexican food are we talking? Cuz not even the americanized cheese infused Mexican food is created equally across the US states 🤣 and its got nothing on real authentic Mexican food especially from grandma's kitchen
Ollie liking the mole is incredible! He often says he doesn't like complicated flavors and prefers things simple. Moles are one of the most complex sauces ever. Love how many different moles they are and how they all are just as complex.
Lol ehhhh idk… I don’t think he was really into. Although on camera he said he liked it, his actions spoke differently cause he never went back for a second bite and was silent while Josh continuously went for another taste. Like Josh looked like he was totally digging it whereas Ollie seemed like “meh” 😂
You gotta go to Mexico and get a Mexican food guide and have them tell you about it with all the proper terms and descriptions. Film it and add it to jolly similar to your Italian tour. Take Gabi as your translator!
I love you guys, I'm mexican and just to let you know chilaquiles are sort of like an every hour meal, because you can have them for breakfast, brunch, lunch or even dinner, here we serve it with chicken or sunnyside eggs, and like you said they are amazing.
saying 'but they make the enchiladas here with corn tortillas!' is like going to an Italian restaurant and saying 'but they make the fettuccine Alfredo here with pasta!'
Lol, I spent 4 months in London and the situation with Mexican food there is one of the saddest things I've ever witnessed. The closest thing they have to Mexican food is Chipotle.
As we don't live anywhere near Mexico, we don't know how to create traditional homemade Mexican food. Most have not experienced it... at it's best. 😭 So that's why most have literally NO clue about the different types/ arrays of delicious foods and their names. Unless, Families have moved to the UK and passed their recipes down and opened restaurants here. Sending love and light from Wales UK. I know for a fact, I would adore the best most delicious Mexican cuisine. I've only heard great things and I'm super jealous. 😌 💖
Seeing how they are deeply connected to korean culture and, in this episode, like mexican food I think they should check out the large korean community in pesqueria, nuevo leon, mexico. It is a community that started when a kia factory moved to the town of pesqueria and some koreans along with it as well. Since the factory moved there in 2015 there has been a booming community of close to 200k residents that, before the kia factory moved, had only about 20k inhabitants. This was because so many koreans started moving there and was soon after being called "pescorea" to show that the town had such a heavy korean influence. It said that its such a big community that a lot of the residents haven't needed to learn spanish because they only interact with other koreans. While other koreans have adopted their new home and started to mix korean and mexican culture. Y'all should try and see about going and filming in "pescorea" to see what its like for this channel or korean englishmen.
I think it’s so cute that Oli as a fellow wife feels the needs to defend Gaby I mean you can tell that the friendship between the wife’s is real ❤❤❤❤😂😂😂😂😂😂
4:02 “Yes, I do love to tease Gabie about the fact that she came second in Masterchef but I also love Gabie as my fellow wife to Josh” Hahaha Oh Ollie 😂 It’s not weird for us Jollybeans hearing Ollie as Josh’s first/second wife (yes for “/second”), put a disclaimer for your guests hahaha😂
Bless MEXICO! Living in Southern California for 16 years, I was soooo lucky to have been treated to the best Mexican cuisine in my life. The people are so great too and it shows in the care that they put into their food.
@Roj Gorritxa ya? Even friends from Mexico who cook for you in their homes? Why would they not create authentic food? Or folk from Mexico who have their own restaurants and serve exactly what they would in Mexico? What about the fact that Americans travel to Mexico and say, experience mole' there and then in such a restaurant in Southern California, Texas, etc.
As a Texan I love both Mexican food and TexMex. But... tex mex is best found in a strip mall restaraunt that's been around for decades. Commercial tex mex is just... meh. Can never beat fresh tamales though. I miss my neighbor who used to make them. Stupid hurricane Harvey.
@@Zanaan As a Mexican living in Mexico, I'm curious about what commercial Tex Mex food is like? and what is the difference with non commercial tex mex food?
Agree Texan here rather spend my money on Authentic Mexican food we hv so many choices why bother w food chains. Support small businesses it's better n fresher.
Omgggggg im so happy you all tried Mexican food!! It’s amazing to see my cultural food on this channel as well as that you all enjoyed it. I wish you all could do a trip around Mexico to try all of those amazing dishes!
In Mexico City, they eat chilaquiles in a hoagie style bun called a "bolillo". It's called a "torta de chilaquiles" and are usually served with refried beans, lettuce, and Mexican crema. There's a really famous stand that puts a piece of breaded and fried chicken breast on them. People wait in line for over an hour to get them!
This is the first time I’ve posted a comment. Are y’all aware that your appeal has no age barrier? As a young 60’s I absolutely love your channel as does my husband. You bring us so many laughs!❤
As a mexican, watchig them eat chilaquiles for the first time is really amusing. Here in México, chilaquiles is the favorite food after a night of "partying" (aka hangovers )🤣
Girl no mames. The Asian guy is the least qualified to speak on our food. Plus in NY? Even worse. The further you get from Mexico the less authentic the food gets and more geared to lower quality pallets.
I just found this channel recently and have been binge watching and I absolutely love it! My favorite videos are of y'all and Rev.Chris,twin brothers and of course the adorable Juno. If anyone is feeling down, depressed or going through a hard time WATCH these guys they are fabulous. They have never failed to make me smile.☺️😂🙏🇺🇸🇬🇧
Have you watched the Korean Englishman channel? I highly recommend it if you haven't. That's Josh's channel, with Ollie behind the camera. If you want to smile even more, watch the series on that channel where they introduce high school boys/London cabbies/a London football team to Korean food. It's so good!
Yeah, that's NYC. Every part of it is "and people from this culture came here." One of the few cities, maybe only city, where you can get food from nearly every world culture cooked by people who grew up in that culture.
@@ajs787 I have heard that London is largely like that, but some expats I know have told me that it's nearly impossible to get good, authentic Mexican food. Maybe some of the world cuisine in NYC has been Americanized as well, but the things I've heard about Britishized Mexican food makes me shudder. I also watched a British Bake Off contestant try to peel an avocado once and nearly died. lol
@A Sopala even inside. I am on the East Coast, but I am from the Midwest. Any hopes of getting really authentic, good Mexican food between New York and Mexico are very thin. If you're lucky, a place will have someone from Guatemala in the kitchen. Otherwise, you're going to get imposters. And I don't even know that it's that grade in New York. And in Boston, it tends to be chichi Fusion cuisine, rather than authentic
Mexican food is my favorite! I never get tired of it! I first watched you guys about 3 months ago - since then I wait patiently for the next upload. I binge your videos for hours! So smart and funny, Ollie has the best comedic timing!! ❤ you Gabie!!
I’m giggling ‘cause the whole time Chef and Ollie are savoring the food and conversation Josh is just going to town on each food item 😂. I’m amazed at how he does it, without the weight gain I get just watching! ❤❤❤❤
I love that you guys don't stretch yourselves videos to 20 minutes where half is useless filler. Straight, go the point, entertaining. If you ever want good eats in Kansas - I have the hook up in Wichita!
This making me crave some good Mexican food. I lived in the American Southwest for 25 years and had some amazing Mexican food and have had it in Baja, Mexico also.
@@LindaC616 - I also lived in Southern California and have been to Baja, Mexico...pretty authentic Mexican. Yes, New Mexico has Southwestern Mexican food, but there are so many Mexican's living in New Mexico now that you can get the real deal.
@@LindaC616 we are on the border of Mexico in Southern California, right by TJ. Yes, it is authentic Mexican food bc I’ve been to Mexico too and it’s just as good, made with the same ingredients bc we get the same vegetables, fruits and cheese from Mex.
Some time ago I saw a video of an American couple describing chilaquiles as "breakfast nachos", and as a Mexican, I think that was a perfectly accurate description for someone who has never had chilaquiles before
If only the people appreciate the people as much as the food. Lots of Americans like to shove their faces with Mexican food, then turn around and hate on Mexicans. A great example would be those Republican politicians who are anti-Mexican and then out of nowhere show up in a Mexican restaurant the next day. Not to mention them taking vacations to Mexico.... Mexicans should start gatekeeping and only share to those who show genuinely love.
Casa Enrique is one of my favorite restaurants in NYC, but its just out of manhattan so not many people outside of NY know it. Glad Josh and Ollie got to try it!
As a Mexican that is also a superfan of Jolly, I'm so happy to see Josh and Ollie enjoying some of the food I grew up with. I can't wait to see them go to Mexico and eat some authentic Mexican food made by true abuelas. 🙂
I love that when Ollie tastes foods for the first time, he tends to cast his eyes upward, like he is looking for the words to describe what he is eating. whether it is good or bad! Its like that adjectives are somehow written in the sky, or on the clouds or ceiling! It makes me chuckle!
I love ceviche! I make lomi salmon "cooked" in Kosher salt, rinsed, flaked, soaked in Pico de Gallo and served with pretzles. Lived in Hawaii and melded both cultures. I could face plant into this dish 7 days a week
Traditionally, enchiladas are made w corn tortillas not flour. The flour tortillas are used with flautas which is fried. The “fried beans” are actually called refried beans 😅 also, LOVE chilaquiles, it usually has a fried egg on top and sooo good. Love your videos. Thank you for the constant and amazing entertainment!!!
You lot should do a series in Mexico exploring all of its amazing cuisine and all of the great stuff it has to offer. There are so many beautiful must-see places (like the “pueblos mágicos” for example) all throughout the country to explore. And since the country is so big, each region has its own unique cuisine with tons of local specialties to discover (the tortas ahogadas from Guadalajara are my favorite!).
So happy to see how you both enjoyed our Mexican cuisine. Btw, the triangular “nachos” are called ‘totopos’. Welcome to Mexico when you decide to come! :)
Now I love how Ollie defended Gabie 4:40 but also I want Sid to be on Jolly too. I know he appeared on Gabie's channel but I want to see Ollie and Sid/Gwang Ho interaction on cam and if he will say anything related to Masterchef Korea 😂
i originally like watching the boys because of their korean Englishman channel or this one with JOLLY but i’m very happy they get to see some of my favorite dishes of mexican cousine that i get to enjoy every day like emboladas y chilaquiles & even el ceviche !
Love these travel food series but I also find myself missing Rev Chris, Ollie’s Dad, Josh’s Mom and all the other friends and family that used to appear on Jolly before. Hope we will see them again in the future.
As a Dominican 🇩🇴, since they are in New York. I would love for them to try out food. Since we have such a big population in NY. But they probably need a local to show them a good spot
@@dangercat9188Mexicans are waking up and dropping those ridiculous European terms that were “misused” and then coined by the Anglo Richard Nixon administration during the 1970s. Hispanic’s are from Hispania Spain and Latinos are from Italy, Spain, Portugal, France, and Romania. Mexicans are from North America!!!!!!!
I’m so happy you guys tried some Mexican food as a Mexican living in 🇬🇧 I just cannot find proper Mexican food here (I don’t live in London so it’s even harder) most of it it’s a British take on Tex-Mex food and to see that you tried some of my favorites like mole enchiladas and chilaquiles made my day I hope you can try tamales 🫔 (there’s soooo many flavor options) and cochinita pibil tacos Thanks for sharing some of Mexican food with your viewers 🇲🇽💕
I've got to say, I really enjoy these videos. I had fun with the teenagers, but the new ones with Josh and Gabi's friends give another experience. They go to more places and try other kinds of food. It just shows that have more kinds of creativity in their videos and I'm glad we're here for the ride.
Mole you can’t get better than that, my favorite dish. My aunt use to make it all the time; as taught by her mother in law and the first dish that was emptied at a reunion. Unfortunately she passed before unexpectedly before our cooking lesson.
My heart is happy seeing other cultures develop a love for Mexican food! A traditional mole requires hours on hours of prep and technique. Also the cheese is cotija, a crumbly and creamy Mexican cheese 🤗 love the content
As a fellow Mexican, I’m so proud of the dishes that were introduced. Since most of the dishes present my media is always tacos! The “Sopes” dish is actually a sort of flat corn doughy tortilla that it’s traditionally pinch on the outline of the tortilla to make a sort of plate form. In order to spread black fried beans on the bottom, it’s typically know to use shred chicken, lettuce, and queso fresco “Mexican cheese” to top it off. (1/2)
The mole enchiladas, are actually called “Enmoladas”. Mole can be made in multiple different ways, but it depends on the region that you’re are from. Typically most moles have some sort of seeds (ex. pecans,peanuts,sesame seeds, or sometimes even toasted bread) and the OG ingredient Chocolate in order to make this sort of sauce be nutty and creamy. Don’t forget the Chile peppers (passilla and ancho) (2/2)
Casa Enrique is a great place as a native New Yorker! For the chilaquiles, I would not recommend eating them with your hands and the salsa is actually called guajillo which is a type of Mexican chili.
That's what he said, but that's not how they translated it. I went back and replayed it because that's what I thought I heard. I know I didn't hear Roja
I grew up making guacamole at home. Still do. I was surprised when I got older and found out some people don’t. I prefer it chunky than the over blended version many restaurants serves.
I love these videos. I've always loved their food videos, but my appreciation has just grown exponentially since they did their American South episodes because I don't know what korean food is supposed to look like so everything is new to me there, but watching them eat things that I have grown up on is so nice to see. I don't know how this compares to the other cultures that JOLLY pulls from in their videos, but I can say definitively that when they ate southern food and gave a depiction of the south and southern culture, they did a damn good job at how they depicted the south (in culture and food). I truly respect the level of care for the region that they gave.
I love this show and especially when you guys were in Savannah recently. Your guest Hooni Kim was great. So charming and endearing. I loved his explanations without being condescending.
I am utterly gutted right now... I work right by Casa Enrique.... I cannot believe you guys were so close I wanna cry T.T But yes, Casa Enrique is definitely a great Mexican spot to hit up if you're ever in LIC. Then afterwards, come visit me at Rockaway Brewery ;)
Jajajajaja Josh saying that the enmoladas look like a soggy burrito is just so funny to me for some reason lol I'm so happy you got to try mexican food! Hopefully next time you try pozole, tamales, even pan de muerto! Saludos desde México 🇲🇽
I'm glad that some folks from the other side of the Atlantic are actually taking the time to try the best of the US food scene, after spending so much time ripping on the lower end of our food.
this place looks like it has its star for a reason! all of that looked super authentic, just like my mom makes at home. Will definitely be going whenever im in NYC
"Now I've got a bone to pick with you. Yes, I do love to make fun of Gabie for coming in second on Master Chief, but I also love Gabie as my fellow wife to Josh..." YASSS Ollie! Wives Unite!
Lmfaooo Ollie is the most unhinged, hilarious RUclipsr I’ve ever watched 😂
Lmao, hey, there can only be 1 Master Chief. Gabie placing 2nd behind a super soldier that has saved humanity is pretty damn good!
@@NemisisFrakture Hahaha! I was honestly just surprised she beat out Cortana...
Josh: At the risk of becoming a clown I made Ollie an animal
emooootional damage
3:57 Ollie really said: “I have a number of questions. Number one, how dare you?”
😂😂😂👍🏻
Lmfaooo I literally cracked up at this 😂😂
@@khalilahd. Haha glad you did.
As a Mexican who’s grown up with this food and traveled to Mexico, as well, there’s nothing better than a fresh plate of our food. But I must say, you gents are missing out on a LOT. This needs a part 2 where you go to a friend’s grandma’s kitchen and have fresh tamales!
Agree!
@@rainbowinbahrain1836 i can't stand quac or 98% of mexican food, to me all the dishes are centered around a few ingredients and has similar taste...but thats just op.
yes! loved seeing them eat mex food, but this wasnt the BEST authentic representation tbh
@@machinefreqz8958 however what kind of mexican food are we talking? Cuz not even the americanized cheese infused Mexican food is created equally across the US states 🤣 and its got nothing on real authentic Mexican food especially from grandma's kitchen
If you are Mexican why would say travelled to Mexico??
Ollie liking the mole is incredible! He often says he doesn't like complicated flavors and prefers things simple. Moles are one of the most complex sauces ever. Love how many different moles they are and how they all are just as complex.
Lol ehhhh idk… I don’t think he was really into. Although on camera he said he liked it, his actions spoke differently cause he never went back for a second bite and was silent while Josh continuously went for another taste. Like Josh looked like he was totally digging it whereas Ollie seemed like “meh” 😂
Love that Ollie tease Gabie a lot but is ready to have her back against a famous chef 🤣❤️
yesss exactly what I was thinking!
Lol no but seriously 😂❤
@KiraTheUsagii’s Workshop the look on Josh’s face when Ollie brought it up 😂
He's the big brother we all need XD
@Repent and believe in Jesus Christ I have nothing to repent for and ain't even Christian so please don't try to force your religion onto others.
I enjoy how British people seem to eternally confuse tortillas, tacos, and nachos!😂
I also love how they call it TACK-O's & NATCH-O's lol
Im not british. And to me it is all the same thing in different forms
@@jayedith9398 You're not wrong. But that's also like saying sushi and fish & chips is the same thing in different forms. Might annoy the pedants. ;)
You woke up and chose violence today 😅
@@jayedith9398 Similar ingredients but not the same
You gotta go to Mexico and get a Mexican food guide and have them tell you about it with all the proper terms and descriptions. Film it and add it to jolly similar to your Italian tour. Take Gabi as your translator!
I AGREEEEEE THIS WOULD BE SO COOL
maybe the "safe" parts of Mexico because lots of shootings are happening there
@@thecjlife7682 adds flavor
@@thecjlife7682 the us has more shooting than days of the year and nobody seems to care, u guys are as an unsafe as we are
@@thecjlife7682 lots of shootings happen in the US as well
Ollie constantly teases Gabbie about her getting 2nd while also defending her is the most second wife thing to do
Kudos to Gabie for having so many chef friends 😄🙌🏻
This 😂❤
I mean, she is one. People usually do have friends in their shared career.
She's a chef herself, of course she has a lot of chef friends
I love the RUclips algorithm for recommending JOLLY the moment they upload
Same
I love you guys, I'm mexican and just to let you know chilaquiles are sort of like an every hour meal, because you can have them for breakfast, brunch, lunch or even dinner, here we serve it with chicken or sunnyside eggs, and like you said they are amazing.
saying 'but they make the enchiladas here with corn tortillas!' is like going to an Italian restaurant and saying 'but they make the fettuccine Alfredo here with pasta!'
Not exactly the same. Enchiladas are an actual Mexican dish. Fettuccine Alfredo is not an actual Italian dish.
@@angelus1738I think because Fettuccine Alfredo was created in Rome, it counts as Italian food.
Mexican here wondering why they’re eating chilaquiles with their hand an describing enchiladas as “a softened burrito” 😂
Probably because they are
@@Karius7 nope they aren’t. Burritos are made with flour tortillas and enchiladas with corn tortillas.
@@Swordatmidnightfun how checking the history, just made it clear that the distinction is entirely modern, and makes no sense
Lol, I spent 4 months in London and the situation with Mexican food there is one of the saddest things I've ever witnessed. The closest thing they have to Mexican food is Chipotle.
As we don't live anywhere near Mexico, we don't know how to create traditional homemade Mexican food.
Most have not experienced it... at it's best. 😭
So that's why most have literally NO clue about the different types/ arrays of delicious foods and their names.
Unless, Families have moved to the UK and passed their recipes down and opened restaurants here.
Sending love and light from Wales UK.
I know for a fact, I would adore the best most delicious Mexican cuisine. I've only heard great things and I'm super jealous. 😌 💖
It wouldn’t have been a Jolly upload without Olly suffering from something spicy at least twice 😂❤️
Lmfaoo at this point I expect it 😂
It would have been GREAT if the chef hadn't warned Ollie off of the spicy salsa before he tasted it.
@IKBENGEAK1 Right? I feel Ollie's pain! I can't handle anything spicy, either!
@@catbutte4770 Me neither x.x
Seeing how they are deeply connected to korean culture and, in this episode, like mexican food I think they should check out the large korean community in pesqueria, nuevo leon, mexico. It is a community that started when a kia factory moved to the town of pesqueria and some koreans along with it as well. Since the factory moved there in 2015 there has been a booming community of close to 200k residents that, before the kia factory moved, had only about 20k inhabitants. This was because so many koreans started moving there and was soon after being called "pescorea" to show that the town had such a heavy korean influence. It said that its such a big community that a lot of the residents haven't needed to learn spanish because they only interact with other koreans. While other koreans have adopted their new home and started to mix korean and mexican culture. Y'all should try and see about going and filming in "pescorea" to see what its like for this channel or korean englishmen.
Boost this idea!!
I SECOND THIS
Thissss
I’m Mexican American and my husband Korean . I love his food . He loves mine .. it’s all about being open to new things in life .
The chorizo bean “taco” is a play on a sope (so-peh) it looks like 😊 thank you for trying my cultures food! 🇲🇽❤️
Also it’s most likely cotija cheese not Mexican cheese on top of the enchiladas
Was about to say this about the cheese. LOL.
Pellizcadas?
@@desireenichole_ Cotija cheese is Mexican cheese.
@@desireenichole_ cotija is Mexican cheese. You won't find yellow or pepperjack cheese used in Mexican dishes.
I think it’s so cute that Oli as a fellow wife feels the needs to defend Gaby I mean you can tell that the friendship between the wife’s is real ❤❤❤❤😂😂😂😂😂😂
4:02 “Yes, I do love to tease Gabie about the fact that she came second in Masterchef but I also love Gabie as my fellow wife to Josh”
Hahaha Oh Ollie 😂
It’s not weird for us Jollybeans hearing Ollie as Josh’s first/second wife (yes for “/second”), put a disclaimer for your guests hahaha😂
Bless MEXICO! Living in Southern California for 16 years, I was soooo lucky to have been treated to the best Mexican cuisine in my life. The people are so great too and it shows in the care that they put into their food.
just think, Mexican food in California is not the same as Mexican food found in Mexico.
@@rojgorritxa1082 ok
@Roj Gorritxa ya? Even friends from Mexico who cook for you in their homes? Why would they not create authentic food? Or folk from Mexico who have their own restaurants and serve exactly what they would in Mexico? What about the fact that Americans travel to Mexico and say, experience mole' there and then in such a restaurant in Southern California, Texas, etc.
@@rojgorritxa1082 yes it is bc Mexicans from Mexico live here, like my dad and cousins 🙄
@@monolithsound exactly
As a Mexican i aprove the food, and im proud Ollie and Josh, two of my favorite youtubers liked Mexican food so close to the original, not tex mex.
Yes, MExican food is one of my 4 top foods on earth, along with Italian, Chinese and Indian food.
jajajaajaajaja eres o te haces?
As a Texan I love both Mexican food and TexMex. But... tex mex is best found in a strip mall restaraunt that's been around for decades. Commercial tex mex is just... meh.
Can never beat fresh tamales though. I miss my neighbor who used to make them. Stupid hurricane Harvey.
@@Zanaan As a Mexican living in Mexico, I'm curious about what commercial Tex Mex food is like? and what is the difference with non commercial tex mex food?
Agree Texan here rather spend my money on Authentic Mexican food we hv so many choices why bother w food chains. Support small businesses it's better n fresher.
Enchiladas with mole neeeeed to be corn. I can't even imagine that in a flour tortilla. Love that you got some Mexican!
In all fairness, almost all enchiladas should be corn.
ALL enchiladas should be with corn tortillas, imho
I always wonder why flour tortillas are used for this so much. It's like weird flautas or small burritos. Strange.
@@BB.halo_heir ammm because they don't have corn tortillas up there like we do
@@el_equidistante I see it all the time in CA.
5:26 Josh was so astonished by this bite here that he almost seemed offended 😂
Lol that is a crazy reaction. That face told me more than anything he could have said.
Mexican is probably one of my top favorite cuisines of all time 🇲🇽♥️
It's EVERYONES😅
How do you dare to say probably
@@Mexico.10 there's tons of good cuisine in the world. But Mexican cuisine has to be most peoples top 3
@@liberalbias4462 I do not say it seriously .
I love how Josh just eats while the chef and Ollie having like a deep conversation about the texture of the fish😂
Omgggggg im so happy you all tried Mexican food!! It’s amazing to see my cultural food on this channel as well as that you all enjoyed it. I wish you all could do a trip around Mexico to try all of those amazing dishes!
hablemos de series epicas! yasss!!!
The best Mexican food I had was at La Casa Especial in TJ. We used to go at least once a week.
@@miriamestefaniavegavarela1727 Where is it? I’m dying for some good Mexican food!
Just to be clear, they tried "fancied up" Mexican food. Authentic is a different story.
@@FEARNoMore I thought the same thing. I saw “Michelin star” and “New York” and chuckled a little.
In Mexico City, they eat chilaquiles in a hoagie style bun called a "bolillo". It's called a "torta de chilaquiles" and are usually served with refried beans, lettuce, and Mexican crema. There's a really famous stand that puts a piece of breaded and fried chicken breast on them. People wait in line for over an hour to get them!
Chilangos eat everything in a bolillo 😂
@@miguelsolis9349 right?...torta de tamal?!? I don't get that..too much bread!
@@billyboycinci they call it a guajolota
sounds like carb overload!
Yep, en la colonia Roma ..
This is the first time I’ve posted a comment. Are y’all aware that your appeal has no age barrier? As a young 60’s I absolutely love your channel as does my husband. You bring us so many laughs!❤
As a Mexican it made me so happy and proud to watch josh and ollie try Mexican food!!
This should be a Gabie and chef Hooni Kim reunion episode and Ollie will ask that question why Gabie became second in Masterchef Korea 😅
And Gabie would want to sink in embarrassment
@@oxoelfoxo that too haha atleast she can hear chef’s side. 😄
As a mexican, watchig them eat chilaquiles for the first time is really amusing.
Here in México, chilaquiles is the favorite food after a night of "partying" (aka hangovers )🤣
Love seeing an Asian and a couple English chaps explaining Mexican food, in New York!! I learned a lot. A Mexican in Texas.
Really? This better be satire on what your saying.
@@iseytheteethsnake6290 it's not.
I liked that there was an old bowl of mac and cheese on the table for no reason the whole show.
Girl no mames. The Asian guy is the least qualified to speak on our food. Plus in NY? Even worse. The further you get from Mexico the less authentic the food gets and more geared to lower quality pallets.
This comment, but with extreme sarcasm, was my first thought. I’m sure the food is good but is it really authentic?
No culture beats Mexico in using the exact same ingredients to make amazingly different dishes. Love that you got my fav, a chocolate-based mole.
I just found this channel recently and have been binge watching and I absolutely love it! My favorite videos are of y'all and Rev.Chris,twin brothers and of course the adorable Juno. If anyone is feeling down, depressed or going through a hard time WATCH these guys they are fabulous. They have never failed to make me smile.☺️😂🙏🇺🇸🇬🇧
Have you watched the Korean Englishman channel? I highly recommend it if you haven't. That's Josh's channel, with Ollie behind the camera. If you want to smile even more, watch the series on that channel where they introduce high school boys/London cabbies/a London football team to Korean food. It's so good!
Brits with Korean and Mexican foods?? in New York?!! love the cultural mixture here! hahahah
Yeah, that's NYC. Every part of it is "and people from this culture came here." One of the few cities, maybe only city, where you can get food from nearly every world culture cooked by people who grew up in that culture.
Funny enough, London is also a city like that.
@@ajs787 I have heard that London is largely like that, but some expats I know have told me that it's nearly impossible to get good, authentic Mexican food. Maybe some of the world cuisine in NYC has been Americanized as well, but the things I've heard about Britishized Mexican food makes me shudder. I also watched a British Bake Off contestant try to peel an avocado once and nearly died. lol
@@shaneg9081 Yeah, Mexican food outside the Americas doesn't tend to be very good.
@A Sopala even inside. I am on the East Coast, but I am from the Midwest. Any hopes of getting really authentic, good Mexican food between New York and Mexico are very thin. If you're lucky, a place will have someone from Guatemala in the kitchen. Otherwise, you're going to get imposters. And I don't even know that it's that grade in New York. And in Boston, it tends to be chichi Fusion cuisine, rather than authentic
The way that Ollie always makes fun of Gabi but is also ready to defend her is actually so adorable 😂. He never ceases to crack me up
Mexican food is my favorite! I never get tired of it! I first watched you guys about 3 months ago - since then I wait patiently for the next upload. I binge your videos for hours! So smart and funny, Ollie has the best comedic timing!! ❤ you Gabie!!
Can never go wrong with Mexican food!!! 🇲🇽❤️
I’m giggling ‘cause the whole time Chef and Ollie are savoring the food and conversation Josh is just going to town on each food item 😂. I’m amazed at how he does it, without the weight gain I get just watching! ❤❤❤❤
I love that you guys don't stretch yourselves videos to 20 minutes where half is useless filler. Straight, go the point, entertaining. If you ever want good eats in Kansas - I have the hook up in Wichita!
ollie unintentionally grabbing the jalepeno slice was soo good
An episode is not an episode until you see Josh's eyes pop open with delight. 😃
This making me crave some good Mexican food. I lived in the American Southwest for 25 years and had some amazing Mexican food and have had it in Baja, Mexico also.
You know that you're going to get a lot of people telling you that what you had with Southwest and not Mexican, right?
@@LindaC616 - I also lived in Southern California and have been to Baja, Mexico...pretty authentic Mexican. Yes, New Mexico has Southwestern Mexican food, but there are so many Mexican's living in New Mexico now that you can get the real deal.
Is that you Bobby Flay!
@@LindaC616 we are on the border of Mexico in Southern California, right by TJ. Yes, it is authentic Mexican food bc I’ve been to Mexico too and it’s just as good, made with the same ingredients bc we get the same vegetables, fruits and cheese from Mex.
Some time ago I saw a video of an American couple describing chilaquiles as "breakfast nachos", and as a Mexican, I think that was a perfectly accurate description for someone who has never had chilaquiles before
Always love when our culture is appreciated🇲🇽🇲🇽🇲🇽
If only the people appreciate the people as much as the food. Lots of Americans like to shove their faces with Mexican food, then turn around and hate on Mexicans. A great example would be those Republican politicians who are anti-Mexican and then out of nowhere show up in a Mexican restaurant the next day. Not to mention them taking vacations to Mexico.... Mexicans should start gatekeeping and only share to those who show genuinely love.
As a Mexican fan of jolly I’ve been waiting for this
Casa Enrique is one of my favorite restaurants in NYC, but its just out of manhattan so not many people outside of NY know it. Glad Josh and Ollie got to try it!
i loveeee how respectful you be
guys are❤
As a Mexican that is also a superfan of Jolly, I'm so happy to see Josh and Ollie enjoying some of the food I grew up with. I can't wait to see them go to Mexico and eat some authentic Mexican food made by true abuelas. 🙂
I love that when Ollie tastes foods for the first time, he tends to cast his eyes upward, like he is looking for the words to describe what he is eating. whether it is good or bad! Its like that adjectives are somehow written in the sky, or on the clouds or ceiling! It makes me chuckle!
I love ceviche! I make lomi salmon "cooked" in Kosher salt, rinsed, flaked, soaked in Pico de Gallo and served with pretzles. Lived in Hawaii and melded both cultures. I could face plant into this dish 7 days a week
Traditionally, enchiladas are made w corn tortillas not flour. The flour tortillas are used with flautas which is fried. The “fried beans” are actually called refried beans 😅 also, LOVE chilaquiles, it usually has a fried egg on top and sooo good. Love your videos. Thank you for the constant and amazing entertainment!!!
You lot should do a series in Mexico exploring all of its amazing cuisine and all of the great stuff it has to offer. There are so many beautiful must-see places (like the “pueblos mágicos” for example) all throughout the country to explore. And since the country is so big, each region has its own unique cuisine with tons of local specialties to discover (the tortas ahogadas from Guadalajara are my favorite!).
I am absolutely *loving* these food videos and seeing you two enjoy yourselves!!! Keep them coming ♥
So happy to see how you both enjoyed our Mexican cuisine. Btw, the triangular “nachos” are called ‘totopos’. Welcome to Mexico when you decide to come! :)
Now I love how Ollie defended Gabie 4:40 but also I want Sid to be on Jolly too. I know he appeared on Gabie's channel but I want to see Ollie and Sid/Gwang Ho interaction on cam and if he will say anything related to Masterchef Korea 😂
i originally like watching the boys because of their korean Englishman channel or this one with JOLLY but i’m very happy they get to see some of my favorite dishes of mexican cousine that i get to enjoy every day like emboladas y chilaquiles & even el ceviche !
Love these travel food series but I also find myself missing Rev Chris, Ollie’s Dad, Josh’s Mom and all the other friends and family that used to appear on Jolly before. Hope we will see them again in the future.
My mouth is watering! I must make chilaquiles for breakfast this morning!
Chilaquiles for breakfast!!! Is my go to everytime I step into Mexico ❤
That’s when I know I’ve arrived 😇
Yum yum aww 😭I miss Mexico 🇲🇽
Sabrina🇫🇷🇬🇧
Title should be: "Brits try Mexican food in New York with a Korean chef"
mic drop. Keep bringing the cultures together, love it!
I love Josh's eyes popping wide open as the food-gasm hits.
Yes as a Hispanic I’m glad you’re trying Mexican food….Dominican Cuban and many others are waiting 😅
As a Dominican 🇩🇴, since they are in New York. I would love for them to try out food. Since we have such a big population in NY. But they probably need a local to show them a good spot
For Cuban food they have to go to Hialeah or Little Havana 🤣
@@dangercat9188Mexicans are waking up and dropping those ridiculous European terms that were “misused” and then coined by the Anglo Richard Nixon administration during the 1970s. Hispanic’s are from Hispania Spain and Latinos are from Italy, Spain, Portugal, France, and Romania. Mexicans are from North America!!!!!!!
I’m so happy you guys tried some Mexican food as a Mexican living in 🇬🇧 I just cannot find proper Mexican food here (I don’t live in London so it’s even harder) most of it it’s a British take on Tex-Mex food and to see that you tried some of my favorites like mole enchiladas and chilaquiles made my day
I hope you can try tamales 🫔 (there’s soooo many flavor options) and cochinita pibil tacos
Thanks for sharing some of Mexican food with your viewers 🇲🇽💕
being a mexican and seeing how raw your reactions are toward our traditional foods, is warming. ❤
Lol, Ollie over there half dying from the spice but still eating the chilaquiles😂 Love it
I've got to say, I really enjoy these videos. I had fun with the teenagers, but the new ones with Josh and Gabi's friends give another experience. They go to more places and try other kinds of food. It just shows that have more kinds of creativity in their videos and I'm glad we're here for the ride.
Mole you can’t get better than that, my favorite dish. My aunt use to make it all the time; as taught by her mother in law and the first dish that was emptied at a reunion. Unfortunately she passed before unexpectedly before our cooking lesson.
I like how detail and understandable you guys describing the food
I wish they wouldn’t put sour cream on everything. Some Mexican households hate sour cream. We use fresh cheese. 🤦🏻♂️
You love to see Ollie standing up for his sisterwife Gabie.
As a Mexican-American who loves your show, thank you for doing the Mexican food episode! 🫶🏼🫶🏼🫶🏼
My heart is happy seeing other cultures develop a love for Mexican food! A traditional mole requires hours on hours of prep and technique. Also the cheese is cotija, a crumbly and creamy Mexican cheese 🤗 love the content
As a fellow Mexican, I’m so proud of the dishes that were introduced. Since most of the dishes present my media is always tacos!
The “Sopes” dish is actually a sort of flat corn doughy tortilla that it’s traditionally pinch on the outline of the tortilla to make a sort of plate form. In order to spread black fried beans on the bottom, it’s typically know to use shred chicken, lettuce, and queso fresco “Mexican cheese” to top it off. (1/2)
The mole enchiladas, are actually called “Enmoladas”.
Mole can be made in multiple different ways, but it depends on the region that you’re are from. Typically most moles have some sort of seeds (ex. pecans,peanuts,sesame seeds, or sometimes even toasted bread) and the OG ingredient Chocolate in order to make this sort of sauce be nutty and creamy. Don’t forget the Chile peppers (passilla and ancho)
(2/2)
I hope it reaches out to any audience that would like to know this small facts about this dishes!!!
Mexican Food Dates are always a great idea.
Casa Enrique is a great place as a native New Yorker! For the chilaquiles, I would not recommend eating them with your hands and the salsa is actually called guajillo which is a type of Mexican chili.
That's what he said, but that's not how they translated it. I went back and replayed it because that's what I thought I heard. I know I didn't hear Roja
I grew up making guacamole at home. Still do. I was surprised when I got older and found out some people don’t. I prefer it chunky than the over blended version many restaurants serves.
I love these videos. I've always loved their food videos, but my appreciation has just grown exponentially since they did their American South episodes because I don't know what korean food is supposed to look like so everything is new to me there, but watching them eat things that I have grown up on is so nice to see. I don't know how this compares to the other cultures that JOLLY pulls from in their videos, but I can say definitively that when they ate southern food and gave a depiction of the south and southern culture, they did a damn good job at how they depicted the south (in culture and food). I truly respect the level of care for the region that they gave.
Now, go to New Mexico or Arizona and try their Mexican Food! You won't be disappointed!
They should have tried it when they were in California
Meanwhile, Josh eats the all the ceviche while everyone is talking... Sneaky😁😂🤣😂
I love this show and especially when you guys were in Savannah recently. Your guest Hooni Kim was great. So charming and endearing. I loved his explanations without being condescending.
As a mexican-american loved seeing you guys eat & enjoy my culture’s food 🥹
I am utterly gutted right now... I work right by Casa Enrique.... I cannot believe you guys were so close I wanna cry T.T But yes, Casa Enrique is definitely a great Mexican spot to hit up if you're ever in LIC. Then afterwards, come visit me at Rockaway Brewery ;)
Jajajajaja Josh saying that the enmoladas look like a soggy burrito is just so funny to me for some reason lol
I'm so happy you got to try mexican food! Hopefully next time you try pozole, tamales, even pan de muerto!
Saludos desde México 🇲🇽
Watching these two young guys puts the biggest smile on my face. Thank you for the videos.
I’m sure it was delicious, but like barbecue, the best Mexican food comes from holes in the wall.
I'm glad that some folks from the other side of the Atlantic are actually taking the time to try the best of the US food scene, after spending so much time ripping on the lower end of our food.
nice episode! definitely mouth watering
What a fun guest. Really knowledgeable and nice!
My Mexican heart is happy😊 love you guys!
I hope you get to have a good ceviche mixto. It’s so much yummier than just fish. Plus they add the “corn” and lots of red onions 🤤
I love being Mexican this type of food is made regularly and I still love it every time
Love you guys! I subscribed last year but only recently started watching your videos. I don't know why I waited, quite entertaining.
They needed a Michelada to wash that down 🍺 🇲🇽 😊
this place looks like it has its star for a reason! all of that looked super authentic, just like my mom makes at home. Will definitely be going whenever im in NYC
I would love to see more of the food at this restaurant. It looks so good.
I NEED TO SEE MORE CONTENT LIKE THIS!! I ABSOLUTELY LOVE THEM!!
I shouldn't be here this early lol
Should probably get a life
anyways love the content
Same
Been waiting for these episodes since I saw hooni’s post on IG. Love the NYC series!
finally, youre eating mexican food, i was waiting for this like years and im so glad you liked it c: you should try menudo or pozole.
ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ 🎁🎁🎊...
So sad that it's raining and I can't go out for some good Mexican food right now! That looked so delicious!
I am so going there !!! Definately want my first mechilin star experiecne to be this welcoming and friendly!!