राजस्थानी कांजी वड़ा रेसिपी। How to make Kanji Vada/Moong Dal Kanji Vada Recipe/Kaanji Shyam Rasoi

दीवाली स्पेशल राजस्थानी कांजी वड़ा रेसिपी। How to make Kanji Vada/Moong Dal Kanji Vada Recipe/Kaanji
Ingredients List-
1 Cup Moong Dal
2 Green Chilli
1 inch Ginger
1/2 tsp Cumin
1/2 tsp Red Chilli Powder
2 Pinch Asafoetida (Heeng)
Salt to taste
1/2 tsp Coriander Seeds( Crushed)
1/4 tsp Coarse Fennel Powder
2 Spoon Wheat flour
1 tbsp Mustard Oil
2 tbsp Fresh Coriander leaves
For Making Kanji
1 lit Water
1 or 1+1/2 tbsp Raai Powder
1/2 tbsp Red Chilli Powder
Salt to taste
1/4 tsp Asafoetida for Smoky Flavour
#kanjivada#rajasthanikanjivada#kaanjirecipe#shyamrasoi#howtomakekanjivada#kanjiwada#kanjivadarecipe#diwali#diwalirecipes#diwalisnacks
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@Shyam Rasoi

[@RelishRasoi]

Kanji bada all time my favourite 👍👍.very nice presentation looks so tempting 😋😋

[@saanvishivkhetan5993]

Very tasty and delicious 😋😍👌

[@shreyas_familykitchen]

Super tasty and looking so😋

[@anamikamaliwar9481]

Maine apke method se kanji Wade banaye...bahot hi tasty Bane..U.P. ki yaad a gyi kha kr

[@ShyamRasoi]

Thank you for your feedback 😊

[@rishabhindigamer]

I watch many videos but this is so so so best

[@ShyamRasoi]

Thank you so much 😊

[@deliciousfoodvlogs2843]

Perfect 👌

[@snehlatasharma2030]

M bhi bna rhi hu apka video se 1 time try

[@shilpigarg6405]

awesome Bilkul traditional tareeke se bataya aapne Jaisa meri mummy banati hain

[@ShyamRasoi]

Thank you actually bachpan se dadi mummy ko aise hi banate dekha h Holi Diwali per

[@kiransharma8925]

Yummy recipe

[@ashwinimishra9936]

Apko Sadar Naman. Achi aur saral receipe samjhai apne.

[@ShyamRasoi]

Sadar naman sir , thank you 😊

[@Sangeeta-qz2xh]

Nice sharing kanji bada outstanding ameging recipes ❤❤❤❤ friend

[@ShyamRasoi]

Thank you so much

[@sportsandgamingop918]

W12​CR
7:16

[@sanjanasvegkitchen]

Mind blowing recipe🤩🤩😋😋👌👌

[@rashmikhazanarecipemishra7062]

Mai banati hoon bahut badhiya vanti hai

[@Renukasharmakitchen]

Wow looks great and delisous

[@madhurisvlog]

I like kaji vada looking awesome

[@spencervinicius6026]

Beautiful Nice Sharing ❤ 🙏🏾 🕊 ❤ 🙏🏾 🕊 ❤ 🙏🏾 🕊 ❤

[@dilpreetsingh9522]

Vvvvv niceeee g

[@rajnikantpatel7101]

Very nice

[@manojaggarwal6803]

Mother's recepi.. traditional & authentic 🙏

[@meenubhatia6595]

🎉

[@aharebahar4581]

Wooow, perfect receipe. Looks so delicious and yummy 😋👌. Nice sharing my friend 👍❤️❤️

[@praveshkihappykitchen4774]

Bahut hi testi bade Bane Hain

[@ShyamRasoi]

Thank you

[@ankurpincha1339]

Superb recipe 👍👌😀😀

[@Tummybiteswithrenu]

Yummy

[@PriyankaTheKitchenQueen]

Looks soo delicious

[@usha6142]

Very nice and healthy recipe Thanks you are right kanji Bada recipe Kyo ki Aap ne bahut Sahi Tarah se bataye thanks

[@ShyamRasoi]

Thank you too 😊

[@Nisha_Gaur1111]

Hmare yaha ise shadi mein serve krte hain jrur

[@user-bs6wr9tu4p]

Yummy yummy 😋😋👌👌

[@ShyamRasoi]

Thank you so much

[@archanarasoiandbeautyblogs4163]

Nice recipe

[@ShyamRasoi]

Thank you

[@kothari501]

Very nice intersection

[@ShyamRasoi]

Thanks 👍

[@kabitadubey8118]

Looking yummy kanjiwara

[@sunflowernandini4505]

Thank you, I tried 🙏

[@ShyamRasoi]

You are welcome 😊

[@jitendrakprajapatijee5179]

Good work ☝️

[@ShyamRasoi]

Thank you ☺️

[@kitchenboat6878]

Wow kanji wada 👍👍

[@SushmaFeedFantasy]

Awesome cook

[@archanavaishnav4306]

Simple recipe ko hard banaya hai

[@ShyamRasoi]

dear hum marwadi aise hi banate h , next time simple banane ki koshish kerti hu

[@mamtatripathi8344]

👌👌

[@chandanabaid8544]

Very nice explained

[@vasantkakade5422]

👌👍

[@DeepaKumari-li6gn]

🙏🌹Jai shri shyam didi, apne bilkul dadi, mummy k jese hi banaya h is holi pr ab mai bhi bnaungi

[@ShyamRasoi]

Jay shree shyam ji, ha meri dadi aise hi banati thi , mai bhi 15 saal se bana Rahi hu

[@SantoshKumari-yo8ym]

Very good thanks

[@ShyamRasoi]

Thank you too!

[@madhurisharma4346]

Perfect recipe 👍 thank u ji ..paani me saunf daalte hai?

[@ShyamRasoi]

Pani me saunf ki jarurat nahi h

[@dkgaming457]

Raiy ka photo dikhane ke liye thanks

[@pradeepsingh7949]

Mast h😊

[@ShyamRasoi]

Thanks 😊

[@Curious_jokes]

Wow apii love from Pakistan me 1st time ye recipe dekhi Pakistan me nai milta ye me ghar jao ga to mami ko bolo ga banae gi vo 😍

[@jayshreepatel8636]

Superb 👌👌👌 mast banaya he apne

[@ShyamRasoi]

Thanku

[@sangeetajangid269]

Bahut ache se aapne explain Kiya Maine aaj he bnaya bahut acha bana thanks👍

[@ShyamRasoi]

Thank you for your feedback 😊

[@vibhabhatnagar6536]

Bhutt acha bnaya👌

[@ShyamRasoi]

Thank you

[@ramakrishnantn373]

Though you talk in Hindi, your description is in English. Thanks.

[@starconstellationshiningst8071]

Thanks bai saa

[@ShyamRasoi]

Welcome

[@Blizz-food]

Hello ji aapne banaya h ye tasty

[@ShyamRasoi]

Thank you 😊

[@madhurisharma4346]

Wahhh jarur try karti hu. 👍 jo rai ki dal aati hai woh thodi dalu to? khatta banane

[@ShyamRasoi]

Barik wali Raai acha khattapan degi , 1 se 1/2 din me Pani khatta ho jayega baki climate ke temperature per depend h

[@itzritz4245]

Your recipe is ditto as of cooking shooking Yaman's recipe. I will try it👍

[@ShyamRasoi]

Sir actually I am from Rajasthan and Every Holi and Diwali We make Kanji Vada , and this is my grandmother's recipe , I have been making this Vada since 15-16 years.

[@preetipareek15]

मैं राई का पानी बनाती हूँ तो उसमें खट्टा पन नहीं होता जबकि पूरी तरह follow करती हूँ

[@ShyamRasoi]

Barik wali brown Raai se khattapan aata h, aur 2 din baad ache se aayega ,per yadi aap kali sarson dalenge to kattapan nahi aayega, Maine video me Raai dikhayi bhi h

[@thakursingh9485]

Km s km 2 din wo pani rkha jata hai kanch k bartan m

[@jayatiwari-fr8mn]

Koon bol rha bane ke liya

[@toralmehta543]

Agar coal na hua toh

[@anikasachdeva9424]

My fav

[@gayatrisharma7256]

Wov

[@ShyamRasoi]

Thank you

[@mohitsharmaji6810]

🙏🇮🇳🇮🇳🙏

[@sapnekadusra9284]

Lk dn very nice recipe didi 👍👍

[@ShyamRasoi]

Thank you so much

[@BindaazTech]

Nice Recipe
But Banane Se lekar Khane Tak me jitna waqt lagta he wo sabse pahle batana chahiye
24 ghante matlab do din pahle bnane padenge 😔

[@anjupipalwa4956]

V nice
Which heeng you are using

[@ShyamRasoi]

Dear aap jo bhi heeng use kerte hai Ghar me , wo aap pani me dal dijiye

[@anjupipalwa4956]

@@ShyamRasoi that’s right but Aaj kal achay hing hi nahi milta that’s why asking

[@ranasrecipe1697]

Kanji vada was very interesting preparation for me I learnt it I like the traditional way using wet clothes for shaping the vada 👌, raai powder ( is it mustard seeds 🤔 roasted and then Powder) sis

[@ShyamRasoi]

Mustard seeds and Raai Powder are totally different things

[@ShyamRasoi]

We need not to roast raai before making powder

[@tegteokoege2700]

@@ShyamRasoi
A

[@user-wu7vj4uk1r]

Jeera bhuna huwa ya Bina bhuna huwa dalna h

[@ShyamRasoi]

Bina bhuna

[@reenaminz9598]

Bada ko kis oil me fry karna hai?

[@ShyamRasoi]

Jo bhi aap Ghar oil use lete h usme fry ker sakte hai

[@mamtaaggarwal7301]

Nice recipe.very good way to explain thanks.but kya isse fentna nhi h.pls tell

[@ShyamRasoi]

Aap 2 min haath se fent lijiye

[@kirtiswami8000]

Ham raat bhar Badon ko bhigo kar Rakh sakte hain kya

[@ShyamRasoi]

Raat bhar rakh sakte ho , per jaise jaise garmi badhegi tab nahi rakh sakte , aap pahle kanji banaker ferment ker lijiye uske baad vade bana ker isme daliye

[@bhartiawasthi.7535]

Ismein Khatti chij kya thi

[@ShyamRasoi]

Raai ka powder , barik wali Raai se khatta ho jata h , khatta hone me karib ek din jata h , baki Sardi garmi ke temperature per depend kerta h

[@Seema_gaur1radhekrishna]

Radhe Radhe didi aap bhi humse judna didi

[@ShyamRasoi]

Thank you

[@ArunSen-py4zx]

❤​7

[@bharatipanigrahy9155]

Bahut badhia but e pani khatti kaise hua.. Na ish mein aamchur powder hai ya fir nimbu dala hai

[@ShyamRasoi]

Ye pani barik wali raai ke powder aur namak ke combination se khatta hota h , isko khatta hone 2-3 din lag jate h , waise ye Mausam ke temperature per depend hai

[@ShyamRasoi]

Aap Yellow Mustard seeds ka bhi use kar sakte hai

[@bharatipanigrahy9155]

@@ShyamRasoi ok fine🥰

[@prathammehra4146]

Garmio Mai bhi freej mai nhi rakhna Ek din agar khrab ho gye to

[@ShyamRasoi]

Aap pahle kanji bana lijiye ek din pahle uske baad vade banaker usme dal dijiye, fir khatta pani hote hi freez me rakh dijiye

[@himanshuchaudhary6444]

madam… मैने कांजी को दो दिन बना के रखा लेकिन उसमें कोई टेस्ट नहीं आ रहा ..ना तो पानी खट्टा हुआ और उसका टेस्ट बहुत ही फ़्लैट है …pls suggest उसको ठीक कैसे करु ?

[@ShyamRasoi]

Sir kanji me nimbu ka ras dal de aur namak km h to aur add ker dijiye,.. apne barik wali raai use ki thi ya moti wali sarson? kyonki moti wali sarson se khattapan nahi aayega

[@kobuskitchen2183]

Kanji wada ka pani instant nhi bnta

[@ShyamRasoi]

Pani Ko humne १+१/२ din tk rakha h

[@mamtaaggarwal7301]

Soft nhi bne vde

[@ShyamRasoi]

Apne low flame per fry kiya kya

[@ShyamRasoi]

Ye vade Mai 15 years se bana Rahi hu dear ekdum soft bante h, humne Jo aata isme dala h usse vade soft bante h

[@MaaDurgaBhaktiSagar09]

Cooking shooking vaalo ki copy kr rehe ho aap

[@ShyamRasoi]

भाईसाहब या बहन जी हम राजस्थान से हैं और ये रेसिपी किसी का भी नया आविष्कार नहीं है ये बहुत पुरानी पारंपरिक रेसिपी है जो हमारी दादी नानी से भी पुराने जमाने से बनाई जा रही है जो हमारे घर में हर होली दीवाली पर बनाई जाती है इसलिए गलत तरीके से लिखने से पहले सोच समझ लिया कीजिए, धन्यवाद ।

[@prashantagrawal339]

Bakwas

[@anuragsaurabh1191]

koocking shooking ka copy kr rhi ho tum

[@ShyamRasoi]

Sir apko jaisa Lage mai Rajasthan ke village se hu jaha bachpan se maine meri dadi mummy ko aise hi banate dekha h , hamare yaha Holi Diwali per specially ye banaya jata h , comment kerne se pahle soch liya karo ya janch padtaal kerke comment Kiya Karo

[@dhanpatichahar4742]

She doesn't know anything , only speaking one.

[@ShyamRasoi]

I know about it properly, I have been making it for 15 -16 years , But I think you know only how to give negative comments to anyone

[@UshadiRasoi]

Very tasty and delicious 👌

[@mithleshkumari7095]

Very nice

[@barunsadhukhan5913]

Very very nice recipe

[@ShyamRasoi]

Thanks a lot

[@Pammirealvlog18]

Yummy

[@JMD-vr6yo]

👌👌

[@mrsagarwal5480]

Very nice