10 Powerful Manners| با ادب با نصیب| Pulao with a Twist| Daily Routine of a Pakistani Mom in Canada
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- Опубликовано: 10 июн 2024
- Easy & Quick recipes.every recipe is tested and tried in my own home. Don't forget to share your feedback.
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Yakhni PULAO
Ingredients:
😊Rice: 700 gm
Soak good quality rice for at least 30 minutes in water.
1 kg. Chicken or beef/ lamb boneless chunks ( 1 inch)
😊Stock ingredients:
1 tabsp garam masala
1 tbsp ginger garlic paste
3 garlic cloves whole
1 tbsp whole coriander seeds
1 tbsp fennel seeds
1 tsp cumin
1 bay leaf
2 black cardamom
2 -4green cardamom
1 cinnamon stick
1/2 tsp caraway seeds
4-5 cloves
10-12 black peppercorns
1 Chicken Cube
1 tsp chinese salt ( optional)
( Magic masala : 2 tabsp biryani masala)
For Tampering:
1/2 cup oil
1 large onion sliced
2 red tomatoes (optional)
8 chopped green chilies
2 tabsp chopped dhanya
Boil meat with 8-10 cups of water. Let it cook till meat is tender.
If using a pressure cooker, use only 4 cups of water.
Strain to separate meat from stock.
Takeout meat pieces, try to leave all the spices as their flavour is already in the stock.
(Method 2-
If you dislike whole spices, you can make a ‘ potli’ with a clean muslin cloth. Put all the spices in it and tightly knot it. Now boil that potli with meat and follow the process. It will easier yo remove it after meat us cooked).
😊Heat oil.
Fry 2 finely sliced onions till dark golden. Don’t burn it.
Add cooked meat and fry it.
Add 1 tsp of garam masala powder and 1 cup yougurt. Add biryani masala
Fry it till oil separates from the meat.
Add rice , fry for few minutes.
Now add stock .
Make sure stock is 1.5 inches above the rice.
If it’s not enough, add warm water.
At this stage , adjust the seasnings by adding more salt if required.
Add 2-3 green chilli.
Let it cook on high flame till you can see water in top of rice but its still present under rice.
At this stage, tightly cover it, preferably with a foil first then put lid on it.
Place it on a lowest flame for 15-20 minutes .( if you have a tawa , keep it under you pot).
When steam is formed, it is done & ready to serve.
Make Yogurt dip by adding salt, dry chilli flakes and crushed garlic, to serve with it.
Enjoy!!
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Asalamu alaikum
You make ever sharing use peaceful words and delightful sense.. love you sis. ❤❤❤Pls make special duh for me
You speaks through my heart at many times really
Bilkul sahi kaha ap nay biryani hum nay tu dawaton ya shadi Mai he khai aur han zarda aur qeema pilao meray Abu bohat Acha pakaya kartay thay... Aur biryani tu mere ammi nay kabhi nahi pakai😅😅 bus ab hum nay sekh le hay banana bacho ke waja say
Assalam o aleikum...bilkul sahi kaha apne...hamare yahan b pulao hi bana krta tha or bade hote hotw uski jagah biryani ne le li
Hi sabeen kese ho nice blog. Aap shayad meri hi jeneration ke ho. Aap ne bilkul sahi kaha pehle hum sab kutch kha liya jerte the. Per aajkal bacchon ko bahut variety chahiye hoti hai.
Bilkul sahe kaha apny ghar ka mahool bohat important hai jaisy maa baap hungy vaisy hai bachun ke bhe tarbiyat huge isliye pehly hamy khud apny apko change karna huga or usky liye ju bhe kaam kary ussy deeni refrence sy bhe khud follow kary taky bachun bhe vahe seekh saky or samaj saky.
MashaAllah ♥️ good information for kids and mother's
Aameen summa aameen ya rabbul alameen
Jazakillah for sharing this lovely vlog ❤
Ameen Suma ameen, really very pretty flower 😍
Assalam Aleykum Sabeen as usual good sharing regarding home organization and tarbiyat of children. Allah blessed you all. Please remember us in your duwa. Allah hafiz. ❤❤❤
Very nice sharing ❤
جزاک اللّہ خیرا کثیرا 💝
MashaAllah jazakAllah bohot achchi baten batayi apne sabeen apa ❤
Hum pulao k sath lehsan mirch ki chatni ya hari chatni raita
I really like the selection of your Urdu words. Stay happy ❤
Assalam o Alaikum Sabeen... Aap k v logs bohat ache hotay hyn... Aur aap k bolnay ka andaza bohat Acha hy... Well done ❤
Aslam alaikum appi. Mashallah ur advice are good appi. I always eagerly waiting for ur new vlogs. I am from India but i resides in muscat.
MashaAllah behtreen