Pressure Canning For Beginners And Beyond book amzn.to/3z57Qjg Canning FAQ playlist bit.ly/39gF2KW Pressure Canning playlist bit.ly/3xnOCDO ForJars 10% discount code: PREPPER10 ForJars lids forjars.co?sca_ref=2324897.AkyIBss8Kz Presto 23 Quart Pressure Canner amzn.to/3KgXv7r All American 921 Pressure Canner amzn.to/35R7zoG NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!
I love how you do a taste test after canning. This will be one that I make next to add to the other soups I have canned. I love soup. Can never have too many in my book. Thanks so much for sharing this recipe! Thanks to ForJars for sponsoring and to Leisa at Suttons Daze for hosting this awesome collaboration.
Looks delicious 😋 We love this type of brothy soup with kale. Reminds me of Zuppa Toscana and a wedding meatball soup we have several times in the winter. Thank you!
This soup sounds pretty good to me! There’s been such a good variety of recipes for Canuary so far. Thanks to Leisa and Forjars for providing the prizes and to everyone who contributed.
I've been contemplating adding home canned soups to my pantry and this sounds like a winner. I might add a little more beans to mine though. Thanks for the idea and your thoughtful taste test. I think that's my favorite part of your videos! 😀
Another enjoyable Canuary experience. Thank you to all of the creators and sponsors, as well as to everyone who has commented. The canning community rocks!
Thank you once again for an awesome canning recipe! I'm loving CANUARY. Thank you for joining the collaboration. & Thank you to all the collaborators, Forjars and Sutton Daze🤗
Thank you, For Jars, for sponsoring this event and to Lisa for the chance to win the canner. Great recipe, and thank you so much. I love when you say, "How great is that?"
Thank you for Canuary 23 !!! Thank you Prepper I love that you try the recipe out before you over can something you don't really like. Thanks for that tip and introduce to this new to me cook book. Thank you Lesia / Suttons Daze and ForJars for this opportunity !!! I look forward ever day to the new video! Thanks and God bless
Thank you to Forjars for sponsoring this 2023 Canuary along with Leisa Sutton and all you fabulous contributors. I have been using Forjar lids this past season and have 100% success. Yay! Love this soup recipe. I am always looking for yummy soup recipes. Thank you for sharing.
Your collaboration in Canuary is greatly appreciated by me. I have never tried this recipe and I am 70. I love meatballs, but not a fan of kale. I do like trying new recipes, so I will cook this before I try canning it. Thank you for your time and God Bless..
This Canuary 23 is amazing! I have seen so many recipes that I dearly love but have never tried. I can’t thank you Leisa for organizing, For Jars for sponsoring and all of the wonderful RUclipsrs!.
Having ready made soups in the pantry is amazing, especially when you aren't feeling great and don't want to cook! Thank you for contributing to Canuary! It's a wonderful collaboration that I SO enjoy!!
yes I like to see the meatballs stay together and the beans arent mushy. Thank you for the Canuary participation. I love watching the canner work as well. Thank you.
I am loving the flexibility of pressure Canning. From ingredients to actual meals. As a nurse, I work 12 hour shifts & I am way too tired to cook by the time I get home. These meals in a jar are a godsend. They’re done in minutes & Hubby loves them as much as I do! Even my 83 year old mom, pickier than any toddler ever, loves them. 😂😂 Definitely going to add this to the menu. Happy Canuary!
I thought I didn't like Greens, but fell in love with Kale last summer, and learning ways to work it in meals. Zuppa... Yeah! Canuary and now Meatball Bean with Green! our new Seuss.
Thank you for sharing. Also thanks to Forjars for sponsorship. That sounds like a soup I will try for sure. Have a wonderful week. Whomever wins the canners and prizes will be blessed for sure! I hope one day to have an All American Canner.
This is a great way to make food my grandson will eat. He loves meatballs. Canuary is 2023 is awesome. Thank you to all involved in making these videos.
Thanks for sharing your video and being a part of Canuary. I also want to thank Leisa and FORJARS for giving us the opportunity to win one of these amazing prizes.... Again THANKS
Thank you so much for participating in this years Canuary. I’m super excited to get started canning some of the awesome recipes and food ideas from this years collaboration. I’m so glad I stumbled across this last year and able to add to my pantry shelves. Learned even more this year…again Thank You!! Hats off to Forjars❤❤
I watched Leisa use her canned meatballs for her stroganoff and was inspired to start canning some meals that are all ready to go, this looks delicious.
That's an delicious looking soup. Grew up eating beans and greens with meat, just never in the same pot. A nice crusty piece of cornbread would be perfect with that.
Your kale 🥬 looks absolutely divine!! This looks so yummy!! Thank you for tasting it at the end! I wanted to pull up a chair and eat a bowl 🥣 with you! Thanks for inviting us into your kitchen!
Oh, I can't wait to try this! Thank you for all your inspiration and commitment in making your videos. They inspire, educate and encourage those of us just starting out on the canning journey. Thank you to all of you that are involved in this year's Canuary collaboration and to forjars for your wonderful and generous sponsorship. Blessings to you all!
Thanks Prepper Potpourri for an excellent tutorial. I really like to do heat and eat projects that accommodate my hectic lifestyle. ❤️Canuary & ForJars ❤️
Meatball soup with beans and greens? Yes, please. Always thought I couldn’t can meatballs bc of the “No fat, no grain” rule, but this recipe makes it possible! I can’t wait to try it! Thanks for the recipe and the tutorial!
All of the canning videos have been wonderful. I’ve learned some new tips and yummy recipes. Thank you all for sharing and For Jars and Sutton’s Daze for sponsoring.
Forjars is awesome. I ordered their lids and was so glad I did their lids are wonderful. I'm learning so much through these collaboration. Thanks to everyone for sharing all there great knowledge. And to have a chance to win awesome prize's is wonderful.
When I first read what this soup was going to be I sad “No Way “ but after watching the video I have changed my mind . Will be trying this one . Thanks for sharing , & A big Thank You to For Jars for sponsoring Canuary and to all the canners. Looking forward to watching all the other videos.
I’ve been looking for more soup recipes. I work late some days, and have an hour commute to and from work and these quick canning ideas will be an excellent addition to this busy nurse pantry☺️
Pressure Canning For Beginners And Beyond book amzn.to/3z57Qjg
Canning FAQ playlist bit.ly/39gF2KW
Pressure Canning playlist bit.ly/3xnOCDO
ForJars 10% discount code: PREPPER10
ForJars lids forjars.co?sca_ref=2324897.AkyIBss8Kz
Presto 23 Quart Pressure Canner amzn.to/3KgXv7r
All American 921 Pressure Canner amzn.to/35R7zoG
NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!
Thanks for the link.
Soups are great to have in stock. This one sounds good.
I love how you do a taste test after canning. This will be one that I make next to add to the other soups I have canned. I love soup. Can never have too many in my book. Thanks so much for sharing this recipe! Thanks to ForJars for sponsoring and to Leisa at Suttons Daze for hosting this awesome collaboration.
Looks delicious 😋 We love this type of brothy soup with kale. Reminds me of Zuppa Toscana and a wedding meatball soup we have several times in the winter. Thank you!
This soup sounds pretty good to me! There’s been such a good variety of recipes for Canuary so far. Thanks to Leisa and Forjars for providing the prizes and to everyone who contributed.
Grateful to all who have participated in this collaboration.
Want to Thank everyone for sharing Canuary 23. Leisa for this event and Forjars for sponsoring.
Thank you, ForJars, for sponsoring Canuary, and thanks to everyone for making these amazing videos for us to watch and learn from! ❤️
I’m not a fan of kale either but this would be great with collards or Swiss chard as well! Thanks for the recipe!
I've been contemplating adding home canned soups to my pantry and this sounds like a winner. I might add a little more beans to mine though. Thanks for the idea and your thoughtful taste test. I think that's my favorite part of your videos! 😀
Another enjoyable Canuary experience. Thank you to all of the creators and sponsors, as well as to everyone who has commented. The canning community rocks!
Thank you once again for an awesome canning recipe! I'm loving CANUARY. Thank you for joining the collaboration. & Thank you to all the collaborators, Forjars and Sutton Daze🤗
Thank you all so much for this collaboration! I love having soups put up in my pantry and I love adding kale to my soups.
Thank you, For Jars, for sponsoring this event and to Lisa for the chance to win the canner. Great recipe, and thank you so much. I love when you say, "How great is that?"
Happy Canuary! Thanks for participating in this awesome collaboration!
It is so awesome of For Jarrs for helping to make this canuary extra special!
Thank You for participating in Canuary
Thank you for Canuary 23 !!! Thank you Prepper I love that you try the recipe out before you over can something you don't really like. Thanks for that tip and introduce to this new to me cook book. Thank you Lesia / Suttons Daze and ForJars for this opportunity !!! I look forward ever day to the new video! Thanks and God bless
Thank you to Forjars for sponsoring this 2023 Canuary along with Leisa Sutton and all you fabulous contributors. I have been using Forjar lids this past season and have 100% success. Yay!
Love this soup recipe. I am always looking for yummy soup recipes. Thank you for sharing.
Love your choice of recipe for Canuary 2023. Bean and greens are in my daily diet. Thank you for being part of the collaboration.
Your collaboration in Canuary is greatly appreciated by me. I have never tried this recipe and I am 70. I love meatballs, but not a fan of kale. I do like trying new recipes, so I will cook this before I try canning it. Thank you for your time and God Bless..
Thank you Prepper Potpourri, Leisa and forjars and all you all for doing canuary I am learning so much.
This Canuary 23 is amazing! I have seen so many recipes that I dearly love but have never tried. I can’t thank you Leisa for organizing, For Jars for sponsoring and all of the wonderful RUclipsrs!.
I love your addition of meatball in your bean soup. Thanks for taking part in Canuary 2023!
Having ready made soups in the pantry is amazing, especially when you aren't feeling great and don't want to cook! Thank you for contributing to Canuary! It's a wonderful collaboration that I SO enjoy!!
yes I like to see the meatballs stay together and the beans arent mushy. Thank you for the Canuary participation. I love watching the canner work as well. Thank you.
Once again, the most exciting event on RUclips! Thank you, all you wonderful canners and For Jars for sharing knowledge with us.
Thank you, ForJars, for sponsoring Canuary, and thanks to everyone for making these amazing videos!
I am loving the flexibility of pressure Canning. From ingredients to actual meals. As a nurse, I work 12 hour shifts & I am way too tired to cook by the time I get home. These meals in a jar are a godsend. They’re done in minutes & Hubby loves them as much as I do! Even my 83 year old mom, pickier than any toddler ever, loves them. 😂😂 Definitely going to add this to the menu. Happy Canuary!
Soup on the pantry shelf is a must for those days when you don't want to cook.
Putting soups in the pantry sounds like a winner to me
What a lovely and beautiful, filling soup idea!
I was looking for something different to add to my shelves.
THANKS to you, I've found it!
Thank you for making this video! We appreciate Lisa and Forjars! I never would have imagined that the meatballs would stay together!
I thought I didn't like Greens, but fell in love with Kale last summer, and learning ways to work it in meals. Zuppa... Yeah! Canuary and now Meatball Bean with Green! our new Seuss.
I love canuary,soup and For Jars lids! It's a win win even if I don't win a prize. Thanks y'all 😊
Thanks for the collaboration! Love meals in a jar. ❤️🫙
Thank you for sharing. Also thanks to Forjars for sponsorship. That sounds like a soup I will try for sure. Have a wonderful week. Whomever wins the canners and prizes will be blessed for sure! I hope one day to have an All American Canner.
That’s great that you opened a jar, complete with the un-sealing sound, and did a taste test!
OK- I was so intrigued by this recipe, I am watching it a third time.
Wow, this meatball, beans & greens soup sounds delicious. Now I need to find space,shelves, and courage to start canning.
Thank you to For Jars and Leisa Sutton for sponsoring this year's Canuary.
This is a great way to make food my grandson will eat. He loves meatballs. Canuary is 2023 is awesome. Thank you to all involved in making these videos.
Perfect winter soup!! Thanks for joining the collab!! 😊
I liked seeing the ingredient list printed out and was able to “freeze” the screen and write it down.
I’m so happy you are participating in Canuary again! Thank you I always learn from you!
This is the first year that I have watched canuary, I am loving it.
Whoooooo Hooooooot!!!!! Canuary
Thanks for sharing your video and being a part of Canuary. I also want to thank Leisa and FORJARS for giving us the opportunity to win one of these amazing prizes.... Again THANKS
I will have to try this soup when I get my new electric pressure canner.
Wow! I cant believe how generous 4 jars is!!! So excited for the drawings!!
Thank you for your part in this collaboration
I love canning soups and having a quick, easy meal.
Looks yummy! A nice winter quick meal. Thanks to you and ForJars for participating in Canuary. I really enjoy your videos.
Thank you so much for participating in this years Canuary. I’m super excited to get started canning some of the awesome recipes and food ideas from this years collaboration. I’m so glad I stumbled across this last year and able to add to my pantry shelves. Learned even more this year…again Thank You!! Hats off to Forjars❤❤
I love having soup on the shelf for those lazy days when I just don't want a big meal. This looks great!
I watched Leisa use her canned meatballs for her stroganoff and was inspired to start canning some meals that are all ready to go, this looks delicious.
I've never once thought about canning greens until this video. I feel like my mind is blown.
Thanks for sharing! There's nothing better than a hot bowl of soup on a cold day. 🥶
Thank you for participating in Canuary and for sharing this very unique recipe! Love the tip about halving a new recipe!
Thank you Leisa and Thank you, ForJars, for sponsoring Canuary great video line up thank you so much.
That's an delicious looking soup. Grew up eating beans and greens with meat, just never in the same pot. A nice crusty piece of cornbread would be perfect with that.
The soup looks good and hearty. Great meal for winter with some fresh baked rustic bread. Thank you for the 2023 Canuary recipe.
Canuary! Yes!
This is my first year watching Canuary. I bought a pressure canner and think this recipe will taste great. We love soup.
Thank you for being a part of Canuary! The soup sounds good and healthy too!
Your kale 🥬 looks absolutely divine!! This looks so yummy!! Thank you for tasting it at the end! I wanted to pull up a chair and eat a bowl 🥣 with you! Thanks for inviting us into your kitchen!
Thank-you for taking the time to shop how simple things can be to can. I really enjoy the fact that you taste test every thing you can.
Thank you for Canuary and all the wonderful recipes. Thank you too Fourjars for sponsoring. I will be getting all my future lids and rings from you. ❤
I love the idea of having prepared food on the shelf.
Oh, I can't wait to try this! Thank you for all your inspiration and commitment in making your videos. They inspire, educate and encourage those of us just starting out on the canning journey. Thank you to all of you that are involved in this year's Canuary collaboration and to forjars for your wonderful and generous sponsorship. Blessings to you all!
I haven’t seen this cookbook before, I’ll have to check it out. Thanks for being part of Canuary 2023!!
Man I need to win one of these pressure canners. All these great recipes shown in the Canuary series are fantastic. Thanks for sharing!
Always looking for a new bean soup - thank you for being our guinea pig! ☺️
Happy Canuary!
#Forjars and #Canuary what a combination! This looks like a great soup
Thanks Prepper Potpourri for an excellent tutorial. I really like to do heat and eat projects that accommodate my hectic lifestyle. ❤️Canuary & ForJars ❤️
Meatball soup with beans and greens? Yes, please. Always thought I couldn’t can meatballs bc of the “No fat, no grain” rule, but this recipe makes it possible! I can’t wait to try it! Thanks for the recipe and the tutorial!
A great soup to have on hand in your pantry for running a quick meal to a friend in need! I absolutely love canuary!
I love having ready made soups on my pantry shelf for those days when you just don't feel like cooking. Thank you for the recipe.
Wow that was nice. Like how you taste it on camera. Thanks for Canuary participation
All of the canning videos have been wonderful. I’ve learned some new tips and yummy recipes. Thank you all for sharing and For Jars and Sutton’s Daze for sponsoring.
I grew kale for the first time last year just to help my soil. I then threw it all in the compost. Now I have a recipe I can make. Thank you.
Glad you are participating in Canuary again this year! Your recipe looks yummy. Thanks!
Love having soups on the shelf. Quick and easy and mostly healthy (haha) dinner
What an awesome canning recipe! Thanks so much and thanks to ForJars for sponsoring Canuary this year!
Loved the itty bitty meatballs!
I love having ready to eat soup on the pantry shelf.
My gisband is goung to be so happy if I can do this for him. 🥰
How exciting Meatballs! Never thought Meatballs would work. Thanks for sharing!
Thanks for showing a printed version of the recipe
Love soup when it's just the two of us home. Another great recipe.
Love having home canned soups on the shelf
Love how you do a taste test after you can.
Forjars is awesome. I ordered their lids and was so glad I did their lids are wonderful. I'm learning so much through these collaboration. Thanks to everyone for sharing all there great knowledge. And to have a chance to win awesome prize's is wonderful.
Thank you Canuary ladies for all the great recipes!
When I first read what this soup was going to be I sad “No Way “ but after watching the video I have changed my mind . Will be trying this one . Thanks for sharing , & A big Thank You to For Jars for sponsoring Canuary and to all the canners. Looking forward to watching all the other videos.
Thank you For Jars for sponsoring 2023 Canuary. I love to put Kale in my soup. Blessings
I’ve been looking for more soup recipes. I work late some days, and have an hour commute to and from work and these quick canning ideas will be an excellent addition to this busy nurse pantry☺️
I love ways to preserve the over abundance of Kale!
This sounds interesting. Thanks for participating in Canuary!! My favorite time of year!!
Perfect soup for a cold winter evening!