Winter Bedroom Clean and Decorate ll New Year Refresh ll Easy Chicken Recipe

Hello Everyone,
Hope you all had a Merry Christmas and a Happy New Year! This is the first of my winter refresh series, I hope you enjoy it. If you do, make sure to like and subscribe for more! Thank you for watching!
Here are some of the items I used:
Green velvet quilt:
www.bedbathand...
Not the same comforter I used but similar:
Southshore Fine Living, Inc. Oversized Full/Queen Quilt Bedding Set, Jacobean Willow Red
a.co/d/5dngWga
Stuffed Chicken Recipe:
4 boneless skinless chicken breasts
Salt and pepper, to taste
½ teaspoon paprika
1 tablespoon olive oil
Filling
2 teaspoons olive oil
3 cups packed spinach, roughly chopped
4 cloves garlic, minced
4 oz. cream cheese, softened
1 cup shredded mozzarella, see notes
1/3 cup Parmesan, grated
½ teaspoon EACH: dried basil, dried oregano
¼ teaspoon onion powder
1 pinch red pepper flakes
Prepare the Filling
Preheat the oven to 375° F.
Add 1-2 teaspoons of oil in a large skillet over medium heat. Add the spinach and garlic and cook until wilted, 3-4 minutes. Let cool.
Set the spinach/garlic and sundried tomatoes aside. Combine remaining filling ingredients, then gently stir in the spinach/garlic and tomatoes. Set aside.
Prepare the Chicken
Pat the chicken dry. Use a sharp paring knife to create a pocket for the stuffing. (Slice the side of the chicken that has the fold on the bottom.) Be careful not to cut all the way through to the other side.
Stuff each chicken breast with the filling. Sprinkle the top of the chicken with salt, pepper, and paprika.
Heat oil in a large skillet over medium-high heat. Once the oil is glistening and hot, add Sear each side until it begins to turn golden, 2-3 minutes.
Bake
If your skillet is not oven safe, transfer the chicken to a baking dish.
Bake at 375° for 17-20 minutes, or until the thickest part of the chicken reaches 165°. Rest for 5 minutes prior to serving.