Make Your Stainless Steel Pan Nonstick
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- Опубликовано: 21 янв 2023
- Nervous about using your stainless-steel pan? It all comes down to preheating it properly and conducting the water test. Minimal effort and maximum reward. 👏 #demeyere #cookware #cookingtips #stainlesssteelpan #recipes #howto #stainlesssteel #nowyouknowit
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Me: *watches bunch of videos on how to do this and follows the steps*
Also me: *Puts an egg in the pan and it proceeds to weld itself to it*
lmaoo true, its the first time using stainless steel pan for me, and still after watched few vids i have yet to understand how to make it nonstick
@@lebanana1448Just reserve a good quality Teflon pan for your eggs. I know, I know…Teflon bad. However, most people who are serious about food keep Teflon pans for eggs.
Honestly I always thought I was a great cook until I started cooking on stainless steel pans recently. I already knew about the water droplet test and adding enough oil at the right temp. Bloody hell
We're sorry to hear that! We recommend lowering the heat once your oil or fat has heated.
@@ZWILLINGUSAHow long should I wait after the water test passes?
most bachelors buy a nonstick pan as their first pan, but once you master stainless steel pans, you can cook everything in it without worrying about scratching the coating or toxic chemicals.
I love mine, definitely worth the trial and error. I prefer my eggs over easy and that took so many failed attempts but once I got it I found there was nothing better.
There are no toxic chemicals on a non-stick pan
@@jhwalsh93 sure buddy, keep telling yourself that
@@jhwalsh93 false
@ShaferHart keep sniffing glue you absolute space cadet
Straight forward to the point thank you.
You are very welcome 🙌❤️
What temperature should it be?
Almost everyone have ir thermometer.
@@ZWILLINGUSAWhere to buy your pots in Serbia
Beautiful pan and the leidenfrost tip shown here is always good to know 🙂
Always add cold oil to a hot pan to prevent sticking unless you want it to stick for a sauce or some shit
did you watch the video ?
Thank you for the demo!
This was a huge help!❤
We are so happy to hear ❤️
Perfect! Thank you:)
I just bought a super nice Calphalon stainless steel pan
from Goodwill for 5 dollars 😊
If you need to make it shine just use a little barkeeps friend… I use it all the time it's great
@@pegzoconnor7205 thank you
Maybe turn the temp down a notch so the eggs bottom doesn’t feel like ur chewing on plastic wrapper
You can absolutely lower the heat of your pan once it's properly heated.
thats the only edible part of that egg
Their the best that way lol
Why do people show cooking eggs like that? I would never eat it cooked like that.
I would. @@PCBar7679
You can season your pans the same as cast iron as well.
The far best tip to non stick fry pan in a natural way, as well as straight to the topic, this is called a *Perfect Content*
Thanks so much - we aim to help 👏
best instructions. will try
Yes. But what if I don’t want a burnt egg?
That's when ceramic pans come in handy.
then you add the oil without heating the pan.. add the egg. slow fire and put the lid on.. perfect egg without it sticking
that egg is not burned
Crispy egg is the way to go
Uhh perfect !
Just tried it. Works great. Thank you
That's wonderful. You are very welcome ❤️
This is life saving hack..😭😭❤️thank you so much..
Happy to help ❤️
Guter Tipp, danke
❤️
Zwilling acquired demeyere in 2017
Leidenfrost effect. Useful for frying meat as well
After the desired temp is reached...do we continue that high temp throughout the entire cooking process?🤔
You can lower the temp 👏
The way I do it is season it like a wok. Heat up a thin coating of oil until smoking
Mine caught on fire
If you're in a rush and a lazy bum like me you can put oil from the start and blast the pan on high heat just until white smoke comes out then lower the heat and voila
Yes u can
Happy for you, I love my stainless steel frypan. However, when it comes to eggs I use my non stick. 😅
important thing is also let the oil heat up a bit before adding your food. don't add food immediately after adding oil.
My pan will never let the water bounce
TIP: You can also use a chopped scallions, remove them and cook. Your skillet will become non stick. This process can be done before every use.
So I have to waste always chopped scallions to check ? Sorry i guess I didn’t fully understand
@@minimal321Of course you can eat them after
Why does it work? Do they leave some kind of residue?
@@katyb2793 Yes.
You heavily toasted the bottom of the egg!!!!
Disgusting right?
My perfect eggs! You can't get crispy edges but a soft yolk, non stick pans can't do this
My egg stuck to the pan when I flipped teh egg over to get an over medium fried egg
can I see how is your medium heat looks like?
What if i want to make an omelette? Or anything that doesn't require searing heat?
Do you add more oil for the other side? Sunny side up eggs are gag.
You can, or you can cover the pan with a lid to get an over-easy egg.
What if I don’t want to cook on high heat?
Yummy burnt egg
The egg and oil might spatter, shooting oil on your skin. I do this all the time but be careful. Lower temperatures solve this problem.
Thanks, I cook naked
Great tip.
😂@@RUclips.Commen-tater
I notice the small circle of bubbling steaming water left a stain
That will clean easily with soap and water, nothing to worry about.
Yes but you had to get the heat so high you burnt the heck out of the egg whites.
You obviously have to turn down the heat once you’ve added the oil…
@@scrubsjlAnd why is that? I assumed the high heat makes it nonstick, so turning it down before the egg would seem pointless at face value?
@@CptApplestrudl I guess it’s because the “Pores” of the stainless steel have already closed and sealed by that tim (which gives it the “Non Stick” properties)
It’s just so the oil cools down a bit more and isn’t hot as if you were frying chicken, while the surface of the pan remains hot enough to non stick. Once the steel is hot it is way easier to retain the heat then starting with a cold pan…I hope that somehow makes sense…
However I’d always recommend using a touch of oil when cooking eggs in stainless cookware, since you can never really get it to “Not stick” a 100% without any oil at all IMO.
Why does my pan smoke up a lot when I put in the oil? The house was full of smoke. It was also avocado oil
This can mean your pan was heated too quickly. Try heating it on a lower setting.
That's normal, that's the temperature you sear meat at .
As for smoking your house, you & your family might be new to this, but to people who sear and cook steaks it's an everyday thing, however; you can sear it outside the house on a portable stove, or just get a fan in the kitchen and point it towards the windows like what I do, the smoke wil be gone in 30 mins .
do I have to cook at that high temp?
It's because the temperature is higher than the oil's smoking point.
Either buy an oil with a higher smoking point or cook food in a lower temperature.
That smoke is bad for you.
After you did the water test and the pan is ready lower the heat a little bit
never burn the egg...
To make the stainless steel nonstick you have to heat it up for 2 minutes or so then check with small drops of water. If the water evaporates then it’s not hot enough , if the water moves around then it’s now nonstick. Don’t add anything in the stainless steel until it’s hot enough.
If it does stick to clean put pan back on stove with water let boil and food come right out easy clean up
Thanks so much for sharing this tip 🙌
What do you di with the dancing water
Okay what if I don’t want the egg crusty as fuck on the bottom 🤦♂️🤦♂️
don't eat the pan.. put the oil on .. put the egg immediately.. put the lid on with the slow fire.. little flame.. wait and it'll be perfect..
Does it make it non stick forever or just for the one cook?
Just while cooking!
Did you wait (how long) for pan to cool off slightly, before putting oil onto the pan?
As long as you have the heat on medium-high, it's ok to add oil when it's ready.
Whenever I do this the oil and food just burn but if I wait for the pan to cool down the food sticks🙃
There is certainly a perfect in-between for heating your pan. With practice, you will find it 😉❤️
I have the same pan. 7-ply demeyere 10" pan
❤️
Can I lower the heat of the pan after it becomes nonstick for the food to not burn? Or do I have to keep it at the high temperature?
You can lower it. 😊
How long do you wait after adding the oil to add the egg?
Wait a few minutes for the oil to warm up.
What about oil?
She said added avocado oil
.... Now do people get why there was consumer demand for non-stick cookware?
Idk what the hell I’m doing wrong. I’ve followed like three of these tutorials with the whole water bead thing test and it smokes HORRIBLY even when you add the smallest amount of oil and then whatever I add smokes to high heavens! I feel so dumb and don’t know what I’m doing wrong???
Try lowering the heat of your pan once it's properly heated 🙌
@@ZWILLINGUSA what amount of oil is recommended (looks like you put very little)?
Use a higher smoke point "oil" like beef fat or lard...don't use vege oils because you turn them into quasi plastics at heat.You can also use ghee or mct coconut oil_ liquid, not that candle wax looking stuff.
Put a lid on it and itll cook faster and not burn the edges
that's a great tip, Donald ❤️
What if you don’t want a burnt egg like in the video 😅
Turn down heat after the initial heat
Still can’t get it to be non stick!! So frustrating
Now do that without burning the egg
Use a metal or wood spatuala also, that plastic one is melting into your food.
where have you been all my life, ive been sticking pans for years, omg, great video, wish id known sooner haha,
Happy to help, Antonio ❤️
What brand pan is this? I tried with all clad didn’t work at all
This is the Demeyere Atlantis fry pan
heat for 2mins in low heat or high heat?
Great question- high heat is recommended.
Why can't one add the oil? Is it just to be able to test with water, or is delayed heating of the oil important somehow?
Great question. If you add the oil first, you risk burning the oil before the entire pan is hot. It's best to gently heat the pan, then add oil to swirl. It will minimize sticking. Adding the water is optional once you're more used to using stainless steel cookware.
@@ZWILLINGUSA Thanks!
After it heats up do you wait for it to cool down to add butter/oil?
Don't wait, the pan needs to be hot enough for the effect to work. But don't let it get way too hot either : the nonstick effect will still work, but the heat might still be too high and burn your food. There's a sweetspot. Once the pan gets cold again, food will stick again.
The ss is porous, when it gets hot enough the pores close and allows the food to not stick.. if the pores are open the food will get stuck to them.
When its ready start cooking add butter and add food on top of butter *to keep butter from browning* . i think i read butter browning ok anyway?
@@pilarq7886there's something called brown butter. But it needs to be real butter, not margarine.
Saying from my personal experience, it's okay to add oil right after heating it to the right temp
How long does it take mines taking for ever
It takes 3-5 minutes for your pan to properly heat up.
but that egg is burnt. i want my eggs to be completely white on the outside, without any burnt parts or crisp or bubbled up parts. and the yellow runny. over medium and blemish free.
Put yours in with a thin layer of water and cover with a lid. Steam will help your egg from not burning.
You can also poach your egg if that's something you can look into.
What setting? High? medium high? You wouldn't think it would be high.
This is a medium-high heat.
Why do i see smoke from the pan when i only put it on medium heat and the oil just came on?
This means your pan is too hot. Remove the pan from the heat for a few seconds before adding your oil.
What if i like my eggs over easy
i do like this and my pan turn have a burn fire when i put oil on it, that's make me afraid,my kitchen almost burn btw 😭
Be careful and make sure to remove any water, and lower the heat before adding oil.
No oil "YET" meana you end up putting oil, correct?
Thx for the tip
They say they add avarcardo oil
You add oil once it’s at the right temperature.
Is the egg room temperature? Or out from fridge?
It's based on preference, Henry 😊
Make sure you stainless isn't cheap too. that could be why your food is sticking.
Will it not burn the food though?
Be sure to lower to your desired temperature after oiling your pan ❤️
On what temperature
We put the pan over medium heat 🔥
cooked? raw? 🤔
its cooked, you just don't like the yoke.
My goodness that egg though. You need to cook 2-3 at a time or eat yolk and crispy construction paper edges 😂
does this affect the smoke point of the oil?
This does not. However, always make sure to use an oil with a high smoke point.
@@ZWILLINGUSAno olive oil then?
Burned egg .
How come your pan looks so nice? I saw a chef lady and hers was all weird colours - heat damaged inside 🤔
Hi there, this sounds like rainbow staining, which is completely harmless, and actually reversible! These stains can occur when you use high heats. Simply scrub your pan with some vinegar and water, and the stains will go away. ❤️
@@ZWILLINGUSA is it ok to scrub it with steel wool or what do you normally recommend?
No don't scrub it with steelwool ever! Use barkeeps friend it's cheap and easy and works great. Also you can soak it with hot water and a little baking soda will takeoff any stuck on stains as well. I've had my pots and pans 14 years still in great shape
What brand of pan do you use?
This is our DEMEYERE 9.5 Inch Industry pan ❤️
It's demeyere 7-ply 10" pan by Zwilling
Problem is you can't soft cook an egg. It's too hot for eggs.
I bet that $300 pan will
Ooooh
Why not to add a specifc range of temp? Someone with enought money to buy a ss skillet can buy a thermometer. Less time in the guessing, faster results.
Burnt tf out of that egg
Nothing like a burnt egg
We prefer a crispier egg, but to each their own 🥰
😂 its interesting how some people cook their meals
Why ruin a perfectly good egg by cooking it in avocado oil?
Water dancing on the pan is way too hot. Way too hot
You burned the egg!
Some may prefer a crispy egg this way 😋
that's illegal
🤫
Mmm I don't like my egg with brown parts. It's better to season your pan.
U had to burn the egg to get it off.
Can i toast bread on it?
Hell no
Actually yes
@@thomasgeraghty3938 with oil or butter?
@@sheikhu1039 butter
Yah, hot enough to overcook the eggs base and turn it crusty. annoying to eat.
I'll use a traditional wok.
,😮
That egg burnt😮
No?
@sammyblaze4234 yes. That egg white ain't suppressed to be brown n crispy. That egg for the trash cuz, it's burnt
It depends on taste
But I don't like my egg to fry so brown right aways.
You can reduce the heat to minimize browning after the pan is fully heated.
Company name please
This is DEMEYERE.
I’ve never seen water not boil or steam after the pan got hotter than boiling point. God people are gullible.
Crazy. Adding oil makes it not stick.
Hi Jim, adding the water helps new cooks be sure the pan is hot _before_ adding the oil - it's one of the hardest things to get used to when cooking with stainless steel. That way when the oil is added, cooks can be sure the pan is hot enough to proceed. Otherwise, food will stick. With enough experience, adding the water to test is certainly optional.
The Leidenfrost effect is very real and it does work. Try putting water on the pan repeatedly as it heats up until it dances and doesn’t sizzle. Then stabilize the heat there and fry an egg. It works
@@kyl3dr how do you stabilize the heat though? Sounds like it would take ages and lots of failed attempts to get that right?
@@DanielWiehoff Imo, watch a video from a pro rather than listen to me. It really is easy and doesn't take many tries to get it (probably takes about 15 mins to learn)
I can do it in under 5 mins on my induction stove with my all clad d3 stainless frying pan. Set the heat to medium high (6), try sprinkling water. If it's way cold, the water just sits there as a water drop. If it's a bit too cold, the water sticks to the pan and sizzles. Once you got it hot enough, the water dances around as a ball of water
If setting 6 doesn't work after maybe 5-7 mins, try hotter. If setting 6 does work, you could try lower and see if that also works
If you're using cast iron, it'll take longer to heat up. Should work with multiple types of stove tops and pans, just may take a different amount of time
To season a pan, do you just fry an egg in avacado oil?
Most oil (or fat) can work man! Give it a try!
This isn't seasoning, just teaching how to know when a stainless steel pan is hot enough to cook with. Heating it this way, doing the water test and adding oil only after it's hot, will help minimize sticking in a stainless steel pan.