I grew up raising chickens and the rule about eggs is if they were washed (to get the chicken poop off them) they should be refrigerated. You can either wash the eggs or vaccinate the chickens to stop salmonella spreading. Refrigeration also nearly doubles the shelf life of the eggs, but it cost more because it needs to be continuously refrigerated. Generally, how you buy them (refrigerated or not) is how you should store them.
I love every episode of In The Pan, but this one is definitely my favourite, based on how much you describe what you're doing next. I love the comedy always but i like hearing you say the ingredients too. You should try this, " Lettuce leaves, fried onion, red & green peppers sliced or diced. Melted chedder cheese, then a big or small burger of your choice, then again on the top, onions peppers,melted cheese, and then to finish, lettuce leaves on the top, instead of a bun or scone, as the meat should be chunky and filling enough. Would be cool to see you both making a dessert. I know that might not be in the pan but! i'm sure with your comedy you'd improvise well!. Sending love and support as always to you both!! Keep doing what you do! Lots of love X
The reason the scone was crumbly is the gluten free flour, I have looked after two little girls one coeliac & the other gluten intolerant & have had lots of crumbly bakes for them as a result of the flour. So Dianne it really wasn't your fault. I really enjoy watching you both, you never fail to make me smile
A bit of trivia for you about the egg situation. So basically you can either keep them in the fridge or keep them on the side. It doesn’t really matter because the egg has a membrane that keeps bacteria out of it! However the fridge will keep them in date for longer. But either one is fine! (Sorry that I went all sciency 😂😂) love you and I hope this clears it up 🥰❤️
for a scone 150g self raising flour 50g butter make breadcrumbs out of the flour and butter then add 100g cheese in a separate jug put 150ml milk and add an egg to the milk then mix the egg and milk together. Gradually mix it into the dry ingredients then knead the dough on the bench on flour for 2 mins then shape it however you want put in oven for 20 mins for individuals and 30 for a large scone. x
The best thing about coming home after dancing is that I can laugh hysterically and relax by watching Di@5 and in the pan 😂😂💓💓 Can’t wait for this !!❤️💜
Dianne putting metal in the microwave reminds of the time when my friend put a spoon in the microwave and almost killed us. We were melting chocolate and we put the chocolate in the microwave when my friend asked where her spoon was and we both looked at the microwave and panicked 😂
I think in the UK we *can* leave our eggs out of the fridge, because we don't treat them before packaging the same way the US or other countries do. The US chemically treats & removes a protective layer from eggs while cleaning and packaging them, which means they're more vulnerable to bacteria etc. Keeping them in the fridge keeps them safer from the bacteria. In the UK, it keeps them safer too, but ours are already less susceptible to bacteria as it is.
Fresh eggs will last 10 days out of the fridge. Will keep up to 100 days in the fridge. You can always use the water floating test to check if an egg is old. Due to its porous nature, if the egg floats, it has absorbed air and therefore, is off.
Lol bless them💛. Next time they cook it they can take a toothpick and stick it into it and if it comes out dry it’s done, if it’s still sticky then put it back in the oven. If you wanna be sure it’s cooked all the way through.
Joe and Diane are a cute, adorable, funny and slightly insane couple ... that are quite charming and creative. So whether things end up in the end going right or a bit off. Making it even more funny, It is all very sweet and I love them anyway
Dianne: the bits that are cooked are good, try that bit...try that Dianne: That’s good isn’t it Joe: yeah really nice ( throws the rest of it back onto the plate 😂) 20:26
I made pizzas with scone bases when I was in high school. It's a slightly modified recipe but it saves time because you don't have to knead or let the dough prove. It was good. I reckon the burger could work with a bit of tweaking. :) Nice work.
When you make scones you don’t melt the butter because if you do it turns into a cake batter if you cut it up into small dice and rub it in that way it will work 100% if the time :) loving the show btw
Eggs don't need to be kept in the fridge. They are always best kept in their egg box otherwise they can absorb the flavours of other foods wafting around the fridge or kitchen. Even in the tropics eggs can last perfectly well unrefrigerated for a couple of months. Room temperature eggs generally cook better. And next time, Joe, do a mic test before beginning the shoot. Your mic was not on at first. Love you guys, and I am itching to come give you both a few lessons on food prep. Diane has a great attitude towards being adventurous in the kitchen. She will be a great home-cook soon!
In Norway we say "eggs live in the fridge, but can spend the night on the counter", so basically they're usually kept in the fridge but if you're going to boil them you can leave them out overnight
Jade Foley I googled this Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.
@@elliescatliffekhihghu3737 that actually makes sense. I'll tell my mum to move them out of the door. My only thing is that in the shops they don't keep them in a fridge so.....
I say Scone as in Sc own but not because I'm posh, because I'm not posh at all. I'm northern 😂 Also my eggs go in the fridge and I'm British. I think I'm just a broken person to be honest
I'm confused. A Bic Mac is "two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun". And the special sauce is basically just Thousand Island salad dressing. You guys took some interesting liberties lol.
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I love that so many people on RUclips are having massive dramas, and Joe and Dianne are just cooking. It’s so cute
I love how Dianne goes in with confidence but she don't know what she's doing
ikr
She's wonderful
*puts in plain flour*
Dianne :”of course it will raise I put self raising flour in it” 😂😂😂😂
she gives me anxiety
Dianne*
you are kinda insulting dianne rebecca gardener
She put bicarbonate soda in it which is basically self tasing flour
Guys calm down it was mean as a joke x
Not being funny but if the amount of twins these two have (onions, eggs etc) it better be a signnnn 😂😂
sophiexoxgrace hope so 😂😂
sophiexoxgrace Bananas ...
In the one with gorka they had a double yolk egg and with dr ranj they had a carrot with two end things...
Malcom and Americano😂
Will Dianne ever buy the right ingredients 😂😂😂
Sophie Christensen no just no never happen
In the pot with Joe and Dot 😂👏🏻 (creds tO billy)
xox Constance xox joe and dianne thought of that themselves they said it in one of the first videos
It’s bugging me you can’t see the whole surface area where they are cooking everything.
it's weird they decided to change the angle it's way better the other way
Yessss same!! I thought I was the only one. I feel like part of Dianne is cut out for some of it aswell
"Megaladong Mac.. thats a whole different type of meal" 🤣
Sunny D ?
Nobody:
Not a single soul:
Joe:Jedward. Jedward onions.
I swear Joe and Dianne are just too perfect together, like chocolate and strawberries or cheese and tomato, they just go together so much.
someone get them WEIGHING SCALES please😭
I never use them in baking and everything works out fine 😂 they simply have a lot of learning to do
I don't know anyone who uses weighing scales. lol
@@LollieLouisee yeah lol im just saying because they're measuring flour with a liquid measuring glass
@@phebe5226 I only ever use measuring cups for my cooking. I just measure flour etc in cups not grams.
@@LollieLouisee oh okay makes sense
*Gordon Ramsay has left the chat*
*Jamie Oliver tried to swim in lava*
Lol XD
Mary Berry fell from a high place
...and if you hadn't already noticed, Joe WASN'T upset about the microwave. Bless them both :)
I absolutely love this channel
Joe: "It looks like a dead animal"
Me: Joe, hunty, it IS a dead animal..
😂😂
kait price 😂
LoL I thought the same...
Finding it so satisfying that this is exactly 22 minutes😂😂💕
Aayyyyyyy
Phoebe_ Gray so was the cooking with only one colour challenge
Ye lol so satisfying😂😂
Ye lol so satisfying😂😂
8:00 my grandma was from the Netherlands and she always left her eggs on the counter but we put ours in the fridge
3 seconds in and I alreddy know I’m gunnu really enjoy this 😂💓 We StAn JoE aNd DiAnNe
I'm British and I keep my eggs in the fridge 😂
Same
Same!!!
Im so confused why you wouldn't but oh well 😂🤷
I’m British I don’t 🤣
Apparently it can taste differently but I always hate eggs anyway so I put my eggs in the fridge
I grew up raising chickens and the rule about eggs is if they were washed (to get the chicken poop off them) they should be refrigerated. You can either wash the eggs or vaccinate the chickens to stop salmonella spreading. Refrigeration also nearly doubles the shelf life of the eggs, but it cost more because it needs to be continuously refrigerated. Generally, how you buy them (refrigerated or not) is how you should store them.
Di: LET'S cut that open!!
Joe: let's NOT 😂😂
HAHAHHAHAHAHA BEST video, never laughed so much 🤣🤣
You said that backwards lol. Joe says: let's cut... Di says: let's not
@@CorenaGaroutte noup... check at 17:57 🤣
“Give it a thumbs up if you enjoyed it, give us a thumbs up if you didn’t.” Joe Sugg 2k19
This channel is the best thing that ever happened
Dianne is basically the female version of Mikey oh my god😂
She actually is omgg 😂😂
Dianne : i love a good family meal don’t i?
Joe : well yeah we still have some of that cabbage in the fridge
i cackled 🤣
Love this channel so much as I love cooking and baking 💕💕
Hannah Read Have you ever met Dianne? (Just because she’s in your profile picture)
Could you imagine if maccies make this an actual thing 😂 inspired by Joe and Dianne 😂
Love it, but it would be about £37.50.
@@fluffyfour why is this true 😂
I've seen you comment on so many videos x😂
Iconic last words...… I thought it was cheddar!!!!!
Should have put some sweet chilli sauce on it 🤩
Joe: "I grated this earlier myself."
Dianne: "Humm." (Laugh)
Me: **laughs**
Nobody: this comment
This might be the best episode yet
I love every episode of In The Pan, but this one is definitely my favourite, based on how much you describe what you're doing next. I love the comedy always but i like hearing you say the ingredients too. You should try this, " Lettuce leaves, fried onion, red & green peppers sliced or diced. Melted chedder cheese, then a big or small burger of your choice, then again on the top, onions peppers,melted cheese, and then to finish, lettuce leaves on the top, instead of a bun or scone, as the meat should be chunky and filling enough. Would be cool to see you both making a dessert. I know that might not be in the pan but! i'm sure with your comedy you'd improvise well!. Sending love and support as always to you both!! Keep doing what you do! Lots of love X
Joe: you know what it needs?
Me: SWEET CHILLI SAUCE!!
The reason the scone was crumbly is the gluten free flour, I have looked after two little girls one coeliac & the other gluten intolerant & have had lots of crumbly bakes for them as a result of the flour. So Dianne it really wasn't your fault. I really enjoy watching you both, you never fail to make me smile
Dianne actually does not know how to cook 😂😂😂
They are scones (like cone) until you eat them then they are scone (like gone).
Totally looks the same typed out but if you say it you will get it!!
10:30 Joe was so happy and Diane was like “well done.”
She just did not care because he wouldn't let her use the other thing and then didn't let her do it at all 😂
I think I know what the burger was missing......sweet chilli sauce :)
rg1231000 they done a whole episode without mentioning sweet chilli sauce something wrong somewhere
Dazer1972 ikr! Are they feeling ok? 😂
Annnnnnnd...
Cabbage
😂😂😂
"I haven't cried yet, so that's good."
Me 0:01 seconds into the Laurens interlude
I have depressions and been having a shit day till I watched this and it cheered me up so that u guys
I am so excited for this episode! 😂❤️
A bit of trivia for you about the egg situation. So basically you can either keep them in the fridge or keep them on the side. It doesn’t really matter because the egg has a membrane that keeps bacteria out of it! However the fridge will keep them in date for longer. But either one is fine! (Sorry that I went all sciency 😂😂) love you and I hope this clears it up 🥰❤️
Clicked as soon as saw notification love you guys 🤩🤩
Same
for a scone
150g self raising flour
50g butter
make breadcrumbs out of the flour and butter then add 100g cheese
in a separate jug put 150ml milk and add an egg to the milk then mix the egg and milk together. Gradually mix it into the dry ingredients then knead the dough on the bench on flour for 2 mins then shape it however you want put in oven for 20 mins for individuals and 30 for a large scone.
x
Ę R Ï Ñx why doesn't this have any likes, this is amazing 😂💖
How are you measuring weight of the flour in a beaker 💀. That’s for liquids no?
The Midwife Mumma that’s probably how it kept breaking😂😂
Yes she used a liquid measuring cup for dry ingredients, its one of my pet peeves. Then things don't bake well because the ratios are wrong.
It’s one of those measuring beakers that does liquids and dry ingredients. I use them all the time.
I use a measuring cup for all ingredients.
The best thing about coming home after dancing is that I can laugh hysterically and relax by watching Di@5 and in the pan 😂😂💓💓 Can’t wait for this !!❤️💜
Dianne getting fistey
joe; is there gonna be anything in the burger
Dianne: no you out egg cut up a onion.. I already told you this
😂
Dianne putting metal in the microwave reminds of the time when my friend put a spoon in the microwave and almost killed us. We were melting chocolate and we put the chocolate in the microwave when my friend asked where her spoon was and we both looked at the microwave and panicked 😂
What happened then? 😮
Wonder Woman we stopped the microwave and got my Nan to get the spoon out and then I banned my friend from using the microwave
Ha, got your nan to do it for you. Good idea banning your friend, :)
Joe, about the burger: “It looks like a dead animal.” Everyone else: “It IS a dead animal!”
This was hilarious when I watched it the first time but watching it again, I am in tears 😂 Joe's face when Dianne scored it at the end
In the fridgee!! Im also british x
I love these two. You guys do a great job together, knowing what you're doing or not, still fun! Lol!!!
I think in the UK we *can* leave our eggs out of the fridge, because we don't treat them before packaging the same way the US or other countries do. The US chemically treats & removes a protective layer from eggs while cleaning and packaging them, which means they're more vulnerable to bacteria etc. Keeping them in the fridge keeps them safer from the bacteria. In the UK, it keeps them safer too, but ours are already less susceptible to bacteria as it is.
Joe and dianne should get matching In the Pan aprons!! ❤️
I live in England and I keep eggs in the fridge
Dark Twin !! Same xx
Yup me too!
Same. I like was looking at him and was thinking what are you talking about?
You can keep them out for about a month but they will last a bit longer in the fridge.
loved this so so much! It was so lush finally meeting you Dianne in Plymouth, hope you had a fab time hunny xx
Clicked the notification as soon as I seen it!! Been looking forward to this after seeing the trailer! Xx
Fresh eggs will last 10 days out of the fridge. Will keep up to 100 days in the fridge. You can always use the water floating test to check if an egg is old. Due to its porous nature, if the egg floats, it has absorbed air and therefore, is off.
I like how that On the front cover it shows like a 5 layered burger but the product was not what I anticipated 😂💯
Been waiting for this all day ♥️
Gotta love some in the pan 😂❤️
dianne talking about that breadcrumb technique makes me feel like i’m in food tech 😤😂
Love you guys clicked on it straight away xx post notifications on and subscribed ever since u started ❤️🌺
Awwww Bless "don't do that to me" it's cute how much Dianne worries about Joe getting hurt
Dianne: Actually the scone is quite yummy
Joe: Yeah, the bits that are cooked are
HAHA
Hahahahaha!!!
Lol bless them💛. Next time they cook it they can take a toothpick and stick it into it and if it comes out dry it’s done, if it’s still sticky then put it back in the oven. If you wanna be sure it’s cooked all the way through.
Joe and Diane are a cute, adorable, funny and slightly insane couple ... that are quite charming and creative. So whether things end up in the end going right or a bit off. Making it even more funny, It is all very sweet and I love them anyway
Yessss had a Di @5 that was Joanne content and now we have more Joanne content making my Friday a whole lot better 🎉🥰🤩❤️
these two honestly crack me up , so much love
10:41 “my scone looks good” 😂 I don’t know why I find this so funny but I do
These cooking videos are so real and funny ahaha. It's like expectations vs reality in cooking xx
Hi joe and Dianne I love your video's. Could you please do a challenge were you have to make a dish only using one isle in a shop x
I've been so excited for this all day! Love you both❤
I like Diane’s advice about using bicarb soda in regular flour as a substitute for self raising, she’s really taking this cooking lark seriously :)
Am I the only one who always hears Dianne say "Owng-yung" instead of "Onion"??
Dianne: the bits that are cooked are good, try that bit...try that
Dianne: That’s good isn’t it
Joe: yeah really nice ( throws the rest of it back onto the plate 😂)
20:26
Was I the only one that had to keep playing it back when the pepper went in Joe's eye? 😂😂😂😂😂😂 I'm dead 🤣
I made pizzas with scone bases when I was in high school. It's a slightly modified recipe but it saves time because you don't have to knead or let the dough prove. It was good. I reckon the burger could work with a bit of tweaking. :)
Nice work.
Yes Joe and Dianne ya both team “Scon” what do you all say? 😂😎
I'm with Joanne on this one 😂
I say "sc-own" because it sounds Britisher and all I care about is having the Britishest accent in the entire of Britain.
It’s “scon” !!
The way they say it!
Scon
When you make scones you don’t melt the butter because if you do it turns into a cake batter if you cut it up into small dice and rub it in that way it will work 100% if the time :) loving the show btw
Joe and Diane the expert cookers🤣❤️
One of the funniest episodes yet.
Dianne: *I like eating sauces*
SAME DIANNE SAME 😂
I love this channel, never leave me without a big smile on my face and of course a lot of giggel while watching ❤❤❤❤
I laughed at the Jedward Dianne didn't have a clue bless school her Joe
You should put bloopers at the end of your videos! You guys are so funny 😂😂
The thumbnail 🤣🤣🤣🤣 also Dianne, pls be careful 🤣🤣🤣🤣💞😂
Eggs don't need to be kept in the fridge. They are always best kept in their egg box otherwise they can absorb the flavours of other foods wafting around the fridge or kitchen. Even in the tropics eggs can last perfectly well unrefrigerated for a couple of months. Room temperature eggs generally cook better. And next time, Joe, do a mic test before beginning the shoot. Your mic was not on at first. Love you guys, and I am itching to come give you both a few lessons on food prep. Diane has a great attitude towards being adventurous in the kitchen. She will be a great home-cook soon!
Joe: I love making sauces
Dianne: I love eating sauces
Dianne I think everyone is with you 💗
In Norway we say "eggs live in the fridge, but can spend the night on the counter", so basically they're usually kept in the fridge but if you're going to boil them you can leave them out overnight
If u keep the eggs in the fridge they stay fresh for longer
Btw love u so much
They're porous though so they will absorb the smells in your fridge
Jade Foley no they wouldn’t they don’t smell that bad
Jade Foley I googled this
Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.
@@elliescatliffekhihghu3737 that actually makes sense. I'll tell my mum to move them out of the door. My only thing is that in the shops they don't keep them in a fridge so.....
why am I laughing at Diane saying “let’s ensemble this bad boy” and not ‘assemble’ lmao
I think this should be a TV show
rt
I like how Dianne told google to set a timer for 25mins then she shouts at google for not putting the timer to 20mins
I say Scone as in Sc own but not because I'm posh, because I'm not posh at all. I'm northern 😂
Also my eggs go in the fridge and I'm British.
I think I'm just a broken person to be honest
Becky Timmis wait do people not put eggs in the fridge
Jack Cunningham In a way- when chickens/ birds lay eggs they’re not in the fridge? I keep mine in the fridge tho
enjoyed watching it and love that you are creative with the meals you make each week
Joe “listen dianne, I’m just happy to be alive
I'm confused. A Bic Mac is "two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun". And the special sauce is basically just Thousand Island salad dressing. You guys took some interesting liberties lol.
Who else’s google home goes of every time they say okay google ?😂💓
Luv how the video is precisely timed at 22.00, yet they couldn't get the cooking times correct!! Love the vid
Loved this but at the same time the baker in me was screaming :D
As I am watching on my phone, every time either Joe or Dianne says ok Google it sets mine off on my phone 😂😂
It’s so funny how bad you two are at cooking 😂😂