Slow Cooker Pork Butt: No Added Sugar and Delicious!

Here’s a simple Crockpot Pork Butt Recipe that’s diabetic-friendly. This version is low in sugar and uses fresh ingredients to keep it healthy while still being delicious and flavorful. This recipe uses no added sugars and leans on spices and natural flavors, making it perfect for those looking to manage their blood sugar levels while enjoying a hearty meal! #crockpot #slowcooker #crockpotrecipes #slowcookerrecipes #recipes #delicious #yummy #pork #diabetic #keto #healthy
Crockpot Pork Butt (Diabetic-Friendly)
Ingredients:
3-4 lb pork butt (bone-in or boneless)
1 onion, sliced
4 cloves garlic, minced
1/4 cup apple cider vinegar
1/2 cup low-sodium chicken broth
2 tbsp Dijon mustard
1 tbsp smoked paprika
1 tsp ground cumin
1 tsp black pepper
1 tsp salt (optional or to taste)
1/2 tsp cayenne pepper (optional for heat)
1 tbsp olive oil
1 tbsp fresh lemon juice
Fresh herbs (optional, for garnish)
Instructions:
Prepare the Pork Butt: Pat the pork butt dry and rub it with olive oil. In a small bowl, combine the smoked paprika, ground cumin, black pepper, and salt. Rub this spice mix evenly over the pork.
Layer the Crockpot: Place the sliced onions and minced garlic at the bottom of the Crockpot. Set the seasoned pork butt on top.
Add Liquid: Pour in the apple cider vinegar, chicken broth, and lemon juice around the pork.
Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
Shred and Serve: Once cooked, remove the pork and shred it with two forks. You can return the shredded pork to the Crockpot to soak up the juices or serve it as is. Sprinkle with fresh herbs like parsley or cilantro before serving. Serving Suggestions:
Serve over a bed of steamed vegetables or cauliflower rice for a low-carb option. You can also use it in lettuce wraps or as a filling for diabetic-friendly whole grain tortillas.

[@cindycampbell4994]

That is a beautiful piece of meat! Looks delicious!!

[@jackieruprecht3588]

Thank you for making this, i never remember what meat to use on this recipe