In 18 years I've never had my piece of SHIT lazy ass husband ever even make me a piece of toast, let alone an Actual meal !!! I hope your wife is grateful for your awesome Support and kindness !! Looks great !! I'm so jealous of your wife 😢 I take care of house and home and our Severely handicapped child and God Forbid I get something, Anything in return !!
Holy crap, you poor lady I smoke entire meals on the smoker at least 4 times a week in every season! Hope u find a good man one of these days to give you what you deserve!
Cooked for an hour in butter, removed from butter, reseasoned, and cooked out of butter for another 10-15? Copy that. Internal temp needs to be close to 160ish? Thanks for the video man. Still learning lol
Big Country Bbq Sauce use baking powder and salt 1 to 3 mix and dry brine overnight. Don’t use baking soda it may give a metallic taste from what I read.
take the skin off completely and scrape the underside of hard fat. leave the small layer of gelatin fat and put the skin back on. thinner skin = crispy faster
Man pick that thang up and bite it skin and all . Dam that’s we’re your flavor comes from . Anybody that eats chicken like that don’t know how to judge it by taste . . You’re missing out on everything you did all the hard work down the drain
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The thumb lick and wink sold it
Looks really good. I’m going to try it with smoked butter 🧈
Its always nice to have the puppy helping you bbq, great looking chicken!!
Thanks for the video. I have made these about 3 times now. Going to cook up 40 more and always come back here for reference.
Looks very good , think I’ll try!
Dude is all geared up with his apron & gloves just like when Jessie & Mr. White were getting ready to cook..😆..#HEISENBERG.
In 18 years I've never had my piece of SHIT lazy ass husband ever even make me a piece of toast, let alone an Actual meal !!! I hope your wife is grateful for your awesome Support and kindness !! Looks great !! I'm so jealous of your wife 😢 I take care of house and home and our Severely handicapped child and God Forbid I get something, Anything in return !!
Holy crap, you poor lady I smoke entire meals on the smoker at least 4 times a week in every season! Hope u find a good man one of these days to give you what you deserve!
Good video, gonna try something like that on my Barrel House Cooker! Thanks for the inspiration!
They look real good. I am cooking mine as I write this. I hope they turn out like yours and I love that apron lol.
Go Panthers! Tried this and the friends loved it. Even their kids ate it!!! Thanks!
You know their good when kids eat them too 🤣
Hot damn! Going to give this a try during my camping trip to kill some time and share. Dog is adorable!
....Did you dig into BBQ THIGHS with a FORK?!?!?!? WHAT'S THE WORLD COMING TOO!! Gonna try this tho!
Big country with a banger! That looks good bro. Definitely gonna try it
🤣🤣🤣🤣🤣🤣🤣🤣 put the forks down and get your hands dirty😂😂😂😂
That looks so good I think I'm gonna take a butter-bath tonight myself. Good job.
Cooked for an hour in butter, removed from butter, reseasoned, and cooked out of butter for another 10-15? Copy that. Internal temp needs to be close to 160ish? Thanks for the video man. Still learning lol
Lose the fork n get your hands on that chicken 🤣
Great video I can almost taste them chicken thighs
Hey man the skin is the best part.
Excellent video. Man, that chicken looks great! Did you get a lot of butter flavor from it?
The music really screwed up the video.
Looks good.
Im going to mix butter, roasted garlic and pepper, and chives. Rub it all over the chicken, put in refrigerator overnight, than smoke in the morrow
Suggestion.... Onion and garlic in the butter
Good looking chicken thighs! I'm gonna have to try this
I love thighs. I’m thinking about trying this with breasts. Breasts are always so dry.
Smoker temperature?
Chicken Looks awesome! Love your little buddy Jake too!
Great video but the music was unfortunate.
😂
couldn't hear you, how long on the second cook with the BBQ sauce
Lora Poynter he probably left it for 10 to 15 minutes so the sauce sets
There is a way to cook to where the skin want fall off.
Pro tip: Get a knife to help cut the cooked chicken
Making this tomorrow !
Big Country Bbq Sauce they came out tasty. Skin didn’t get crispy and was rubbery but meat was perfect.
Big Country Bbq Sauce use baking powder and salt 1 to 3 mix and dry brine overnight. Don’t use baking soda it may give a metallic taste from what I read.
take the skin off completely and scrape the underside of hard fat. leave the small layer of gelatin fat and put the skin back on.
thinner skin = crispy faster
Dude, I hope you bought better tongs since this video. Those are too flimsy!! Trash em'.
You both look silly picking at chicken thighs with forks !!! Js
Man pick that thang up and bite it skin and all . Dam that’s we’re your flavor comes from . Anybody that eats chicken like that don’t know how to judge it by taste . . You’re missing out on everything you did all the hard work down the drain