Mouth-Watering Moose Recipes | Cooking at the Cabin
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- Опубликовано: 9 фев 2024
- Living in Alaska, Moose can make up a large portion of one's diet. We are always grateful to able to get our hands on this delicious, lean meat and look forward to trying new recipes during the winter months. On the menu in today's episode - Stuffed Moose Meatball Sandwiches, Moose Meatloaf with Lingonberry Sauce and Moose Empanadas.
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle
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Eric" to get it to relax, do you put it on the couch"😁? Ariel" no, just let it chill", omg, i died. 😂🤣🤣🇨🇦
I thought thats what I heard.
I heard that as well. They could put it's feet up to help it relax. My mom made yeast bread from scratch. She always let the dough "rise" twice before she baked it. She was born in 1929 and spent much of her childhood in rural New Mexico. Some of the things Ariel and Eric do on their land remind me of the stories from my mother's childhood on their 80 acre farm. Love your videos.
As always you left me drooling 🤤
Priceless! 😉
Best part was the dog!!!! 17:17. 😂
Ariel is the queen of breads and doughs. They are very particular to get right and she does it all by feel. This is such an underrated skill to have. Just amazing ❤
I was thinking the same thing. She doesn't cook much. but she can bake.
I laughed so hard when Eric asked, "How do you let the dough rest, lay it on the couch?" And Ariel said, deadpan serious, "You let it chill"
Every meal is the best meal ever for Eric, a true food enthusiast!
Love that he mentioned that in the first item they cooked...that he already knew it was going to be the best meal ever 😂😂
I love that he says that. The are both so cute.
I like that Eric isn't fussy/complainy about food, that he really enjoys it and appreciates it! I wish more people were like that!
I was literally thinking, "I wonder what they used to make their table higher", when Eric said, "Do you think anyone's going to notice that our table's a lot higher?" LOL! Fantastic recipes you guys!
I came to the comments to see if anyone had mentioned it! 😊
Last weeks 41 below zero fishing adventure was pushing human limits. It’s great to see you indoors enjoying great food all warm and cozy.
Arielle, you are by far one of the "best" bakers I have ever watched. And the fact that you dont measure just proves that. You definitely disprove all the experts that insist you have to measure when you bake. Terrific looking food! I'm hungry!!😁
I absolutely agree with you! I'm super tempted to try some bread now! Thank you Arielle and Tammy!
Watching our "Alaskan Foodies" relax and create in their fancy (running water) kitchen is a joy!❤ it is so nice to see you enjoying your home and not under pressure to get something done. Much love and happiness!🐶🐶
This is NOT the channel to watch when you are hungry!
I could have just finished a meal and this video would have made me hungry!
Haha! True!@@judycarter8199
But I will still watch.... I really like Moose meat and I really like all of your recipes !!! They are soooo yummy looking !!! So I will watch, drool , then raid the fridge !!! 😄
When one reaches that point of not measuring in the kitchen is a blessing indeed🪶
Lovely moments guys~ thanks for sharing!😊
Lingonberries are a Scandinavian staple. The meatloaf with lingonberries looked especially delicious!
Yeah, lingonberries saved us from the scurvy through long and harsh winter in older days. Contains g a lot of vitamin C and other goodies. Also shelf stable thanks to the benzoic acid. I usually pick 60 pounds every autumn making jam, juice, pur the in food, bread and pastry. Thank you Mother Nature!
Growing up my mom made 'fried pies.' She cooked dried peaches in enough water to rehydrate them and added sugar. She made pie dough and cut out circles and filled with the peaches. Fried in a cast iron skillet we ate them as fast as she could make them. Years later when she traveled to visit all of us, the only thing she was asked to do was make fried pies.
I was going to mention the same thing! My mom made them with dried apples and apricots! So good!!!
Julia Child, Rachel Ray, Gordon Ramsey, Jacques Pepin, Emeril Lagasse, …..simple living Alaska has them all beat because the wilds of Alaska are their super market. You guys really walk the walk in your own unique way. Best wishes for continued RUclips success.
Give Bo and Bandit a hug from me. All the meals looked yummy.
And Pepper
@@tinglelingaling6 Yes, I forgot Pepper. 👍
It's refreshing to see a modern couple cooking tasty meals without using a digital air fryer or an induction cooktop.
Thanks for posting another update on your Alaska experience.
Every meal is Eric’s “Best meal he ever had” Cracks me up! 🙂
Fresh baked bread and cheese stuffed meat balls, knocked me out of my chair and made me run to the kitchen, you folks rock. Salute from Florida. 😋
I have never tried putting cheese in my meat balls. It is on my list the next time I make them. YUM
Look how far your program has flourished , I’ve enjoyed you guys since you began . I thank you , your hard work is appreciated . 😊
If I ever have trouble sleeping, I just watch your videos...not because they're boring, but because yall make me exhausted just watching you❤ I usually stay up all night binging every video you have😅
You guys did such a great job harvesting and storing that now, in the heart of a -30 degree winter, you can eat like you are having food delivered from Fred Meyer! Enjoy the feeling of warmth, a full stomach and contentment. You earned it! Thanks for letting us watch guys. Cheers.
My mother used to make salmon loaf with tinned salmon and bread served with a sauce of mustard and mayo mixed together. That’s the only fish loaf I’ve had
That carnivore grinder is such a great value. More capable than most of us need, at a great price point. I've had one for 6 years and I fly through deer, elk and bison.
It doesn't matter how long the videos are, I wish they were longer lol. Can you do a video on things that you miss that you can't make or buy where you are. Doesn't just have to be food. I'm just curious. Love you two.
Aerial, your hair was adorable in the meatloaf segment! I love watching you cook and prep food, gives me great ideas and always makes me jealous of the moose meat!
This was your BEST cooking show ever! Ariel your breads were lovely. Eric's trick slicing the top of the meatloaf to keep the glaze in and the chunk of cheese inside the meatballs. Brilliant. Mouth watering closeups too. Moose NIghts - In the Kitchen with Ariel and Eric. You two are really fabulous cooks. Thanks for another wonderful video. xo Suzi
The glaze for the meatloaf looked amazing. The cheesy meatballs looked mouth-watering in those homemade buns. You needed some kind of Dijon mustard dip for the hot pockets with horseradish.
Recipe: French Bread Pizza.
Ground meat/ground sausage, chopped onion, sweet peppers, cayenne flakes, pizza sauce. Mozzarella cheese (and parmesan cheese)
Cook meat to really brown, add veggies, then sauce, when thick, ladle out on grilled or baked French bread halves, add lots of mozzarella and bake till cheese is browned.
Eric and Ariel, you're my favorite couple in Alaska. I love to see your meal preps .😊
You two are so talented in every aspect of your lives. Building, hunting, fishing, gardening, raising animals, cooking amazing meals and so much more. I’m never bored watching your adventures.
I would love to have you do a Q&A about your families and how many siblings, where you grew up, education, have you always been drawn to the outdoors and homesteading, when and how did you two meet, did you have similar interests when you first met, was your decision to move to Alaska suddenly or did you ponder the idea for years. Does your family ever visit you? Do you miss friends?
You two are living the dream. Long time watcher. Love the after party when you keep the camera rolling and you just continue conversing with each other.
❤
Hello from Frederikssund Denmark
Regardless of whether you are in the kitchen, on your property or in the wild and most beautiful nature, I love to accompany you. When I eat wild meat, I use bacon in the meat or around the meat, they give a good taste and a fantastic result. Thanks for the great videos and take care of each other.🙂❤
I'm the same. I wrap my meatloaf in bacon. We enjoy wild venison.
In liu of bacon, add liquid smoke.
All those meals looked delicious. I think the empanadas would be excellent to pack for one of your hunting/fishing trips....fry them up at home, wrap in foil, reheat on the coals of a fire in a rental cabin somewhere. Also, the meatballs or meatloaf cooked at home could make great sandwiches on a trip, whether cold or reheated.
Yes, Eric, I immediately noticed the table was higher! I love watching you and Ariel cook together and enjoy the meals!
Great job with the bread ! You two have such a wonderful dynamic, love it.
Everything looks so delicious, I love how you can whip up sub rolls, bread, rolls etc it’s amazing without measuring you always have a winner come out of the oven. The moose roast was beautifully done. I am always very impressed by how well y’all eat for living on the grid. Please continue sharing your lifestyle with us the two of you are amazing to say the least. Love ❤y’all! See you next week!
I’m soooo glad you raised the table! It looks much better. Kudos on the different types of bread Ariel, you are the dough master😂.
I love your cooking videos most. You should have a cooking show.
Hello, Alaskan besties!!! I’ve had moose one time, in a burger, and it was the tastiest game meat I’ve had. We get deer, regularly, but harvesting a moose, which I’ve seen y’all do twice, is on a whole other level! Love the kitchen adventures. ❤ Probably because it’s more relatable than the extreme cold. 😅😂
I've never had the pleasure of getting to sample some moose meat but I have had a little elk meat. If moose is anything like elk it's going to be good. BTW the elk didn't have any gamey taste to it but that's also true of all the whitetail deer I've eaten over the past 55 yrs.
I really like the taste of a good buffalo burger! I went to visit my son in Colorado, and went to a restaurant, where I had my first buffalo burger. Sadly, the next time we went, the restaurant closed down, due to covid restrictions, it couldn't make ends meet. So, I did the next best thing, and purchased buffalo burger at the grocery store, mixed it with venison we took out with us (buffalo is so dry, it will fall apart if you don't add fat and moisture), and we grilled some delicious burgers!
I expect that you all have seen a 45 gallon barrel, well, that is the size that I would be if I lived with you two!!!! What beautiful cooks!!! Love that moose meat!! Keep those video's coming, always looking forward to them. Tks.
Am I watching...
A) a cooking video
B) a homesteading/offgrid
living video
C) a how-to-have-a-great
marriage video
D) ALL OF THE ABOVE!!
Love the care you put in to your cooking as a couple.
hello from the West coast of Scotland! Love your videos thanks for all you do and carry on.
Leftover meatloaf makes the BEST grilled cheese meatloaf sandwiches.❤ slice thin
To quote the distinguished Ron Swanson, I am intrigued, please enlighten me? 🤔
@@TheKlokan44 on how to many a Meatloaf grilled cheese sandwich?
I love your winter cooking videos! They are some of my favorite videos! I love the variety of things you two come up with. We eat a lot of elk here in Wyoming, it's my favorite so lean and versatile!! Love Eric's shirt too! One of the highlights of our week is your videos. Have you considered doing a cabin update video? How is everything working inside the cabin? What do you like and dislike about it? What are you doing with all your extra room? What is different about the area you live in now? More wildlife or less wildlife? How is the winter different? How is it not having a huge store of your home canned food? Have you had sticker shock at what food costs?
Great idea!
I'd be interested, too 👍! Been thinking about the same questions 🤔.......
Glad to see that that late night adventure getting Bullwinkle on the trailer paid off with yummy grubbin' moose food. Love your channel and the great cooking tips! Cheers!
It's been great watching you cooking and baking in your videos
have a great week Thank You.🇺🇲🙏🇺🇲
Lovely dinner options! I'm really impressed with the dough work 😊
First thing I noticed was that you raised your table. Looks more comfortable. Everything looked delish
Wow! Thanks for an inspiring video. Definately mouth watering food. Here is my favourite Norwegian moose casserolle:
Moose casserole
1 kg elk, moose or other meat
Butter or lard for frying
15 crushed juniper berries
1 tablespoon dried thyme
5 dl water
3 carrots
1⁄2 celery root (optional)
1/2 onion or leek (opitonal)
6 mushrooms (optional, but really good)
3 dl half’n half, whole-fat milk/cream
Wheat flour to thicken the sauce
1 cup sour cream
1⁄2 tbsp lingonberry jam or an other tart jelly/jam.
1.5 teaspoons of salt
Coarsely ground pepper to taste.
Cut the meat in pieces, 2x4 cm and fry it in butter/lard on high temperature to give it a brown, crisp surface. Peel and chop the vegetables into small pieces. Put the meat and veg. into a pan, with everything except the flour, cream, sour cream and lingonberry jam. Cook everything until the meat is tender, ca 1,5-2 hours. Thicken the sauce with some flour mixed with some of the milk. Add the rest of the milk, cream and sour cream and jam. Serve with potatoes, rice, mashed potatoes or what ever you prefer.
A few years ago I walked into a small meat market about 25 miles from here that someone had highly recommended. One of the things that I asked for was two pounds of meat loaf, to which the lady behind the meat counter said, "Honey, I have kielbasa loaf and I have ham loaf, but I've never in my life ever heard of just plain meat loaf". This was a neighborhood market in the town of Shamokin in the Pennsylvania "coal region". One of these days I'll have to drive back over to that market and ask for two pounds of moose meatloaf; they'll probably show me the door!! Stay warm up there. Yesterday it was sunny and it hit 62 degrees F here in northestern PA. No snow, no ice on the ponds, it's really an odd winter down here this year. Love you guys and your videos.
My goodness the way you both can cook, man oh man. You both have knife skills to die for, no pun intended. That meatloaf and potato plate looked like something you would order in a fancy restaurant. All the recipes well done. You don’t have to worry about going hungry. Look so forward to your videos. Please don’t ever stop. Greetings from the lower 48.
Just a note for your bread, you can easily top with herbs you like after you do your egg wash. Or get really crazy and add while making your bread. 👍 For a dip for your empanadas maybe a sriracha mayonnaise ?? Have a great week guys !!!
Yes Eric, there is a fish loaf. I use canned salmon, add in finely diced onions, bread crumbs (panko), eggs, lemon juice and peel, salt, white pepper, thyme, Old Bay seasoning (opt), and my secret ingredient, mayonnaise. Mix well. You want the mixture to hold its shape. I really don't use precise measurements, this is an eyeball and feel recipe. Bake to 165 degrees, most of the time I'll make a tart lemon sauce, or just lemon juice if I'm feeling lazy. It freezes great. You could probably try any canned fish. I tried tuna, didn't like it. ❤❤ To all. Lori from Oregon.
I love all of your videos and have been a subscriber since you moved to Alaska. I've always noticed Arielle baking with her wedding rings on but noticed they're now missing. Hope the beautiful diamond rings aren't lost. Yes Eric, your table is higher.
nice to see people enjoying a meal that they prepared and didn't but it at a store
Black bear is our favorite Alaska protein source. Moose is a close second. Processing moose is a tremendous of work but so very worth the effort.
Hello Ariel and Eric and all the kiddies running around, Noticing your huge cheese wheel has a rind like Parmesean, I often just finely grate it, or use it in soups, stews etc. Or you can make Polpette Di Crosta Di Parmigiano (Parmesean Crust Balls) You boil the rind cut in pieces in chicken stock til tender then in a food processer blend with breadcrumbs flour egg and herbs. When they are dough like you make the Cheese-balls which are then cooked in more chicken stock til the flour cooks and then in a tomato sauce.
There is a pie dough with egg from Italy which I learned from a TV chef and restaurant owner (Seattle) Biba Caggiano. It has white wine and one egg instead of water. otherwise it's a standard butter pie crust. I find it delicious (although Ariel doesn't seem to care for wine) and the alcohol in the liquid prevents soggy crust, it evaporates faster than water. The egg lends more structure to the dough. Since I discovered this recipe in the 1990s I never make any other for my pies turnovers etc.
The empanada braiding was very nice. Empanadas can be frozen raw and then painted with fat and baked in a lowish oven 325F til defrosted and then browned in a hotter oven.
My last suggestion is to have carmelized onions on hand. Make a big batch and freeze them then add them to any of these savory pies (empanadas etc) as the onion component. I often make them with a Chinese filling for variety sake.
All the best to everyone In Mexico we celebrate February as the month of Love and Friendship. Love to all Jim Oaxaca Mexico
This was a less stress video for me. lol...Watching the 2 of you ice fishing, snowmobiling, and freezing can be tough at times. I looked for you earlier, and there was no video...wella! Here you are! Thanks for bringing some adventure and happiness into my life through your shared life in Alaska. Blessings from Michigan!
I agree about the stress, I worry also, but I have to remind myself that the video has already been sent to us, so obviously they made it back safely, and they continue to thrive, bless them .
I have felt some stress too, but I always tell myself that they survived because they posted the video! LOL
viola, there's the video we were waiting for
True, but until I get to the end I sometimes sit on the edge of my seat. lol@@lifgrenj
Good film making makes you feel things
Watching from London 🇬🇧Thank you for all you do love watching your videos. Thanks for sharing this recipe. 💕
Alias....I've tried every store here in Central Florida and Moose is knot available anywhere....The joys of simple living in Alaska!!😎🥶🐾
@@downhillnut2273 I'm well aware that moose isn't available for public sale.....You missed the joke.
Catfish stuffed cheese balls battered and fryed (deep) splashed with balsa virger salt and pepper. Here's the trick, you have to cut fish into good size cubes the make slice into the center leaving 3 sides uncut, insert small cheese ball. These are more like nugget or medium size meat ball. They're good as a meal, finger dipping and my favorite is pasta cream sauce with the catfish cheese balls
that's amazing! never seen lingon berry, brown sugar, and sweet brown mustard, wow!
Good evening from Syracuse NY everyone thank you for sharing your adventures in life
Oh my gosh remote backcountry chefs are always the best 👌 👍 😊
I have to say... this is the best channel of Cooking Couple !!!!! you guys really make good food !!!! very nice !!! always good videos
Good evening from New York. I was waiting for your video all day today and you posted it when we went to have dinner.😊 I’m so happy to watch it tonight. I love to watch everything you post. 👍I feel like ( after all these years I follow you) you are the best couple on the RUclips! I watch every your videos many times and every time I find something new in it! I’m much older than you guys but I find it so interesting and informative. I wish you the best of the best and please keep posting! 💕I love Alaska through your videos! ❤️Hope you have a great weekend! ❤
That was super interesting guy’s. I think a nice cheese ham and onion as a filling for the last recipe. And tinned peaches, for the sweet. It all looked great. I love the way Ariel can just easily make bread and pastry, with confidence. Well done guy’s.👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥
Bandit's ready! Pepper's like: Mi poopz in dee dark.
Make you some pasties (Pass-teez). Pie crust filled with left over roasted meat, roasted taters, peas/carrots. Make 'em up just like the empanadas, but bake 'em. Have some brown gravy to go over the top. WONDERFUL! Would make for good hunting/fishing finger food meals. They are a mining community tradition for the miners to take for their lunches.
Good lookin' meals right there.
It never fails. What ever the two of you do it is just great to watch. Cant wait to see your garden for this next year. You two stay worm.
❤❤❤ Wonderful bread 🥖 and gourmet meatballs. Look delicious 😋
Hi I am sosososo very happy you are back again I really love your show you really do a great job I will always praying 🙏 for you and your husband ok and please be careful out there ok can you do more new show for all of us please thank you sosososo much we will be waiting for you ok you have a wonderful day and have a good night and day ok love Lorilee xoxoxoxox 😊😊😊😊😊
With your moose meat, you could make Cornish pastys. Meat, rutabaga, potatoes, onion, salt pepper and a knob of butter, in the pastry and crimp like your empanadas. Bake in the oven at 180°c for one hour or less if they’re small.
Aioli Dip: 1 cup of Mayo (homemade always the best), 1 cup of adobo peppers and associated juice/sauce (more the spicier and better, personal opinion), 1-2 limes (juiced)! Bam! there's your sauce Ariel!!
I always enjoy ur content (Coop Fan here!)...I can't take my eyes off that kitchen!!! The wood grain cabinets with the contrasting hardware , the backsplash/ stainless steel/black stove...damn good eye candy there!!!
If you lived next door, I might even get up enough courage to try moose meat! Especially the spicy meatballs.😉 what a delightful gathering. Thanks for coming to visit… Happy Valentine’s Day to you both Eric & Arielle! 💞❤️💞 If you liked the olive taste maybe an Olive Tapenade would be good as a dipping accompaniment!
Penzy’s spices for the WIN!! The best ever! Empanadas are so amazing. The hard boiled eggs and green olives are my favorite addition. Try adding a little Penzys ground cardamom to the dough.. you will think you died and went to heaven! Great video!!
My favorite couple cooking up goodies in the kitchen. Everything looks so yummy! One thing I miss about living in Alaska is eating moose meat. Eric made my mouth water when he was searing it. You’ve given me great ideas for cooking deer meat. I would have never thought of making empanadas. There’s a cute empanada restaurant down on the border here that makes them with all kinds of filling. Coconut cream is my favorite. By the way, the family that owns the restaurant is Argentian. They egg wash the empanadas and dust the sweet ones with powdered sugar. Lovely video. I love watching y’all cook together. I can’t see shat y’all cook up next time! Sending love and blessings ❤️🙏🏼
I love to watch ALL your videos. But ones with food 😍😍😍 thank you both for bringing Alaska into my home in the UK. Never tried Moose 🫎 but always looks great when you cook it.
Guess you got the generators going? Impressive fishing trip!! Was happy you had both done so well. FISH ON!!
This video had it all! Great food, dry dad jokes (Bandit not impressed), 3 beautiful hair styles by Arielle, a clean shaven Eric and a warm cozy kitchen! You guys keep outdoing yourself every week! Thanks and cheers from NW Minnesota!
Make Jamaican beef Pattie’s but with moose meat! The key to the filling is to blend up really fine bread crumbs with the meat mixture, a bit of broth to make it more of a runny meat paste. The crust is basically the empanada crust but I add some tumeric and curry powder. Absolutely delicious!
Yippee! I was hoping you guys would put up a video today. Really enjoyed watching your delicious moose meals as I ate my salad. 🥴
The empanadas reminded me of Cornish pasties - which are similarly shaped and usually contain beef, potatoes, onions and rutabaga.
Your bread/dough making knowledge is very impressive.
One hell of a yummy video! I'm glad your such good cooks cause it is a delight watching you guys work together and enjoy good food. As always give the dogs a pat from me and Pepper a scratch under the chin. I love watching you guys and am thankful as always that you let us into your lives a little bit. Thank you for another great video!!
I love your videos. You are such hard working people and I love watching your outdoor and indoor projects. Thank you.
Fave recipe - black bean, butternut squash, & quinoa enchiladas. Other ingredients include onion, spices, flour tortillas, mozzarella cheese, and green enchilada sauce.
I am glad I already ate dinner as your videos always make me hungry!
❤❤COLD meatloaf sandwiches!!
AWESOME.You two always fix delicious meals no matter where your at.it always makes me hungry.thank you for sharing.
One of our fave easy weeknight meals with ground meat is “korean beef” make the sauce with soy sauce brown sugar or honey rice vinegar water and some cornstarch to give it a good gloss. You can throw in chopped ginger and garlic too. Cook the meat, add the sauce and boil to thicken. Garnish with sesame seed and oil and some scallions. Serve over rice and with some broccoli or whatever veg.
I GREW UP IN THE SOUTH AS A YOUNGSTER AND MY MOM AND GRANDMA MADE FRIED PIES JUST LIKE YOU MADE. FRUIT FILLINGS ARE GREAT ALSO, ESPECIALLY APPLES OR CHERRIES OR A COMBO.
Im from Wales and these remind me of a Cornish pasty, Yum yum
YUM!!! I love all of your shows, but mostly love the cooking ones, keep them coming please! Yall are just gourmet chefs, so cool that yall love to cook at home, and enjoy good food.
I would also try the last one like a filly. Pepper, onions, and cheese., and I throw together a cucumber dressing. I use 2-3 small cukes in the food processor, sour cream, vinegar, sugar, salt, pepper, grated garlic, and a little mayo. I don’t measure, just to taste. It’s so good. I really enjoy the cooking shows very much. I hope you guys are putting together a cookbook, it would flyoff the shelves.
You guys never disappoint. So creative w/ingredients! My stomach is growling and I am drooling 😂
I’ve never had moose meat but watching Into the Wild scared me into knowing you have to process meat fast
Cold meatloaf with ketchup sandwiches are amazing.you guys need to write a cookbook! I'd buy it. Might not be able to find Moose meat where I am. But I'd try! Or add a recipe per month to your calendar.
Meatloaf sandwich with mayo and bread & butter pickles!
You guys make such yummy meals! 😋🤤 You probably won't see this message, but wild Buffalo meat in Australia (introduced feral species) looks lean and delicious like moose meat. I like to use Kangaroo mince (very similar to Buffalo but native and a little bit gamey in flavour) and chicken mince together for my meatloaf too. Another trick for your meatloaf is to soften onion, celery and carrot in a pan in butter and olive oil, then add it to your mince mix. Makes it taste so sweet and savoury and delicious! 🤤😋
Here we go!!!
Love you guys from Laguna Hills, CA
I do something similar all the time. For filling I fry a couple of fistfulls of kale, a finely sliced onion and some garlic until the kale shrinks down. Then I fry off ground moose in some sesame oil. Mix the kale and moose with a cup of boiled rice, salt, pepper and a little hotsauce ex Tabasco.
For Dipping-sauce: 1.5 cups of black olives, 2 cloves of garlic, 3/4 cup olive oil and splash of fish-sauce in the blender.
In Argentina we call them "empanadas", we make them smaller than those and they can be fried or cooked in the oven. They have many types of fillings , as the ones you made with meat, also with chicken, ham and cheese, roquefort cheese, corn and many more ingredients.