How to eat a Khinkali - Georgian dumpling

Khinkali is a Georgian dumpling, which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti. Varieties of khinkali spread from there across different parts of the Caucasus. The fillings of khinkali vary with the area.
On the rest day the arbiters, journalists and officials were taken to the Georgian restaurant to eat local cuisine.

[@davidpippin3460]

I worked in Tbilisi for a week and my translator took me to a traditional restaurant and ordered these. Phenomenal! One of the best foods I have ever had. I wish I wasn't such a crappy cook or I would try and make some.

[@peterc66]

That's exactly like how we eat Shanghainese soup dumplings lol

[@AhPhoey]

This is amazing but I was hoping they'd show the Georgians eating peanut butter and jelly sandwiches.

[@dhakxhsb]

მშია მიშველეთ

[@malegupta8404]

bhai yeh sagasr shah khinkali ni modak hai bhi a indian food understand bro .thanks for the vidoe yaou are great.

[@AlexRedwine910]

From the title of this video I thought there was going to be some special way to eat this or at least something to dip it in.
That’s normal. Lol

[@bekaarakhamia4035]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@zako8449]

Khinkali its not dumpling kinklai is khinakli dumpling is dumpling there are lots of different

[@user-xg9wb4nj2i]

😅

[@fake-PSL]

more like momos lol

[@koustavchakraborty3694]

Lol no these are way better than momos there is a warm soup inside of each dumplings