My mom used to make this for me around the holidays because she knew how much I love it. Sadly, she passed away 3yrs ago. Going through her paperwork I found a little notebook and it had all the ingredients to make the arroz con dulce but not the process. I searched for a recipe exactly like hers and I found you. I made the arroz following your method but I stepped it up to make more. I cried when I tasted it. It was EXACTLY how my mom used to make it. I now make it following your way every time. Thank you. I know my mom is in heaven feeling happy for me because I’m able to enjoy at least one of her recipes. God bless you.
I just made this today and it was phenomenal. I'm beyond surprised that I actually made arroz con dulce in my lifetime. All thanks to you and your cooking recipes. God bless you for sharing all your knowledge with all of us 🤗❤🇵🇷🐸🌺
I almost forgot the ginger as I was listen, but not watching. Then I looked, so I added it in time. Excellent recipe, just like my mom's. Sooo good and easy.
Recién encontré tu página. Me encanta tu estilo. Tu excelente dicción tanto en español como en inglés. y tus recetas son las mejores. Ya probé dos. Excelentes!
Acabo de preparar este arroz con dulce y quedó ríquisimo. Tu receta es sencilla y fácil de seguir, con instrucciones claras. Perfecto para esta novata! Le tenía terror a hacer arroz con dulce, pero ya no! Utilicé splenda como endulzador y quedó muy bien.
Ida much thanks to you for sharing this recipe! Since my abuela passed away I have been always on the look out for this recipe. Many times I've tried other rice pudding but none come close to this delicious recipe. This one STAYS creamy and delicious. I follow your recipes on every detail and I am never disappointed!!! This was a real treat for me and my family this Christmas , thanks to you.
1/30/23: I made this last night, and it came out so creamy rich and good. The star anise gives it a different flavor, of course; that was the one ingredient my mom never used in this recipe back in the day. Although I like it, I'm not in love with it because of the anise, but everything else works. I will just make it next time without it. Thanks for sharing.
I Looooove Rice Pudding!! But, never tried to make it myself. That is, until now. I am diggin your recipe and have to try it. It looks sooo DELICIOUS!! Thank you so much for sharing and esp the inspiration. Arlene
Thank you for the recipe. I followed your recipe exactly as you explained it and it turned out great. This was my first time making it so I was very proud of how it turned out, lol. My grandma used to make it yearly for us, but since she passed away recently I decided to learn to make it myself. Unfortunately I never got the recipe from her so of course I turned to the internet for help, your recipe was the one I decided to go with and I have no regrets. It's a keeper. Will continue to make it yearly for family and friends just like grandma used to do. Thanks for such a great channel, I'm a new subbie here. Your antipasto and arroz con gandules recipe is next on my list of recipes to try. Anyhow, the holidays just aren't the same without arroz con dulce so thanks a million for sharing, it's highly appreciated.
I just discovered your videos. I wanted to tell you that I think you are so brave, sincere and kind. Your approach is lovely and warm and I really enjoyed watching your video. I am a Latina and make "Arroz con Leche" (Dominican/Mexican style) and wanted to see how you made yours. LOVED the idea of adding the tea. How festive. Thank you for making this video and I am going to watch some more! Abrazos from one Latina to another!
I want to tell I love your Recipes I’m Puerto Rican and I don’t know how to make half of the stuff my mother always made this and you remind me of my mom God bless you she still alive but she could not make this anymore and sometime she don’t remember the recipe so I’m glad you’re here God bless you and may God bless you richly and I love you thank you ❤️❤️❤️🎄🎁 Just in time for Christmas thank you
Hola Aida, aprendi a hacer la carne guisada después de ver su video, usted siempre explica de una manera especial. Ahora intentare esta receta, la cocina no es mi pasion pero si algo deseo es cocinar rico la comida de mi PR! Esperando nuevos vídeos en su canal en estr nuevo año. Feliz Navidad y Prospero año nuevo!
this is the best!! ive been looking for this recipe for the longest thank you so much .. you cooking videos give me hope ...God Bless you cooking skills and sharing with others...not to good in kitchen...you are a blessing .again thank you.!!
Voy a tratar tu estilo de hacer el arroz con dulce. Una vez hice uno y el arroz me quedo poco duro pero de sabor me quedo rico. Gracias por tus recetas :)
Delicioso. Just like mi Abulela's. But have a friend who is allergic to coconut and substituted with same amount of heavy cream. Perfect. Still a hint of coconut taste. That's what I use for Coquito, también.
i am definitely going to try it with short grain because the one time i tryed this i used long grain and the rice was still hard. thanks for the videos.
Love the recipe! Thanks! My rice sometimes didn't cook right and I guess it's because I added the sugar before the rice was cooked through. Thanks for the tip! I'll do it your way next time:) Favorite:)
Ooh this looks so good, I'm going to try this next and yeah I hate raisins too, maybe I will try pecans or walnuts instead, I'll let you know how it goes.
LUV YOUR CHANNEL!!!!.....I ALWAYS WANTED TO LEARN MORE TRADITIONAL P.R. FOOD TO COOK, AND WITH THE BY STEP YOU MAKE THE FOOD, HELPED ME BE A WAY BETTER COOK.....THANKS KEEP THE VIDEO UPLOADS :)
My mother was born in PR and she made THEE BEST RICE PUDDING. This recipe is similar, minus the sugar but adding 2 secret ingredient where the sugar would be too much.
It looks so good. Just in time for the holiday season. Ida, I missed what you put in the tea also. I saw cinnamon sticks, anise and what were the white chunks? Was it ginger?
I wonder if instead of making the "tea" you can infuse the coconut milk with the Clove, anise, cinnamon and other spices overnight or several hrs. When you're ready to "cook" you strain it, and then continue the recipe like normal. Let me know if that's possible.
I have one question. What difference does it make if you use long grain, medium grain, or short grain rice for this recipe? I only ever buy long grain because it's a major staple in my house.
+Eric Barreto I do too. The medium grain holds up better and it doesn't open up like the long grain. The long grain is a little bit thinner and it will break up easily with all the cooking.
+Sweets and Beyond Oh okay. I thought it would be the opposite because lately all the Chinos have been using short grain in their fried rice when we order out and I hate it.
![ARROZ CON DULCE DE PUERTO RICO EN NAVIDAD [RECETA COMPLETA]](http://i.ytimg.com/vi/JrkwvZ6jNA8/mqdefault.jpg)
![ARROZ CON DULCE DE PUERTO RICO EN NAVIDAD [RECETA COMPLETA]](/img/tr.png)
My mom used to make this for me around the holidays because she knew how much I love it. Sadly, she passed away 3yrs ago. Going through her paperwork I found a little notebook and it had all the ingredients to make the arroz con dulce but not the process. I searched for a recipe exactly like hers and I found you.
I made the arroz following your method but I stepped it up to make more.
I cried when I tasted it.
It was EXACTLY how my mom used to make it.
I now make it following your way every time.
Thank you.
I know my mom is in heaven feeling happy for me because I’m able to enjoy at least one of her recipes.
God bless you.
Delicious! This is how to make arroz con dulce everyone ! 🇵🇷this is how my mother makes it! Thank you for sharing
I just made this today and it was phenomenal. I'm beyond surprised that I actually made arroz con dulce in my lifetime. All thanks to you and your cooking recipes. God bless you for sharing all your knowledge with all of us 🤗❤🇵🇷🐸🌺
I almost forgot the ginger as I was listen, but not watching. Then I looked, so I added it in time. Excellent recipe, just like my mom's. Sooo good and easy.
Recién encontré tu página. Me encanta tu estilo. Tu excelente dicción tanto en español como en inglés. y tus recetas son las mejores. Ya probé dos. Excelentes!
Acabo de preparar este arroz con dulce y quedó ríquisimo. Tu receta es sencilla y fácil de seguir, con instrucciones claras. Perfecto para esta novata! Le tenía terror a hacer arroz con dulce, pero ya no! Utilicé splenda como endulzador y quedó muy bien.
Ida much thanks to you for sharing this recipe! Since my abuela passed away I have been always on the look out for this recipe. Many times I've tried other rice pudding but none come close to this delicious recipe. This one STAYS creamy and delicious. I follow your recipes on every detail and I am never disappointed!!! This was a real treat for me and my family this Christmas , thanks to you.
1/30/23: I made this last night, and it came out so creamy rich and good. The star anise gives it a different flavor, of course; that was the one ingredient my mom never used in this recipe back in the day. Although I like it, I'm not in love with it because of the anise, but everything else works. I will just make it next time without it. Thanks for sharing.
Thank you for this recipe! Loved it.
This is the best explanation of how to make arroz con dulce, Thank you and Merry Christmas!! God bless you.
I Looooove Rice Pudding!! But, never tried to make it myself. That is, until now. I am diggin your recipe and have to try it. It looks sooo DELICIOUS!! Thank you so much for sharing and esp the inspiration. Arlene
Thank you for the recipe. I followed your recipe exactly as you explained it and it turned out great. This was my first time making it so I was very proud of how it turned out, lol. My grandma used to make it yearly for us, but since she passed away recently I decided to learn to make it myself. Unfortunately I never got the recipe from her so of course I turned to the internet for help, your recipe was the one I decided to go with and I have no regrets. It's a keeper. Will continue to make it yearly for family and friends just like grandma used to do.
Thanks for such a great channel, I'm a new subbie here. Your antipasto and arroz con gandules recipe is next on my list of recipes to try. Anyhow, the holidays just aren't the same without arroz con dulce so thanks a million for sharing, it's highly appreciated.
nena te quedo tan bien grasias me encanta mucho y no savia como se hacia que rico lo voy hacer
Wow this is the easi est recipe ive seen for arroz con dulce!!!! Thanks for sharing!!! I must try this
Que rico 😋 😋 voy hacer para navidad
I just discovered your videos. I wanted to tell you that I think you are so brave, sincere and kind. Your approach is lovely and warm and I really enjoyed watching your video. I am a Latina and make "Arroz con Leche" (Dominican/Mexican style) and wanted to see how you made yours. LOVED the idea of adding the tea. How festive. Thank you for making this video and I am going to watch some more! Abrazos from one Latina to another!
Se ve bien delicioso gracias por compartir
You are the best. Your presentations are beyond. Thank you so much.
Amazing instructed. Live the way you teach your recipes. Ty.
That recipe knocked it out of the park for us!! Christmas will be a little more brighter cause of you!! Thanks
Made this last night OMG... It is Soooo good... I can't thank you enough...
I want to tell I love your Recipes I’m Puerto Rican and I don’t know how to make half of the stuff my mother always made this and you remind me of my mom God bless you she still alive but she could not make this anymore and sometime she don’t remember the recipe so I’m glad you’re here God bless you and may God bless you richly and I love you thank you ❤️❤️❤️🎄🎁 Just in time for Christmas thank you
Hi Ida,
Your arroz con dulce is the closest I have seen to my Mother's recipe. It looks delicious.
Se ve delicioso 👏👏👏
Muchas gracias por la receta
Bendiciones
Hey Aida i made this and tjis is my new tradtion recipe for christmas my family loved it, thankyou love
Hola Aida, aprendi a hacer la carne guisada después de ver su video, usted siempre explica de una manera especial.
Ahora intentare esta receta, la cocina no es mi pasion pero si algo deseo es cocinar rico la comida de mi PR!
Esperando nuevos vídeos en su canal en estr nuevo año.
Feliz Navidad y Prospero año nuevo!
this is the best!! ive been looking for this recipe for the longest thank you so much .. you cooking videos give me hope ...God Bless you cooking skills and sharing with others...not to good in kitchen...you are a blessing .again thank you.!!
Excellent explanation. Thank you! I just made my Arroz con Dulce and it was delicious.
love it I made it for thanksgiving day and now I'm cooking again for Christmas
I used dried sunmaid cherries ;) so good - so much better than raisins
I asked for it and I have finally found it! Beautiful dish! Reminds me of my grandmother's! Thank you!
Happy Holidays and thank you Ida. I can always count on you and this awesome recipe is sure to please. your are awesome.
Voy a tratar tu estilo de hacer el arroz con dulce. Una vez hice uno y el arroz me quedo poco duro pero de sabor me quedo rico. Gracias por tus recetas :)
I'm going to make this in the next couple of days. I finally enjoyed some this past holiday. I'll keep you posted as to results. thanks
Thank you for the recipe... I made it yesterday for my family and they loved it... thank you so much 😘
Thank you so much for your recipes much appreciated
love your cooking thanks
+hilda caban You're welcome!
thank you so much for teaching us this delicious dish!
Wow, followed your recipe and it was fantastic. thank you and have a Feliz Navidad!!!!
Mrs. Ida you are the best and i look for your recipe all the time 😊. Do you have one with pasteles? Dios la guarde y bendiga sus manos!!
i luv ur receipts ur the bomb....
Delicioso. Just like mi Abulela's. But have a friend who is allergic to coconut and substituted with same amount of heavy cream. Perfect. Still a hint of coconut taste. That's what I use for Coquito, también.
Omg that looks amazing!!! Thank you for sharing.
Great for the holidays! My grandmother use to make this. I'm definitely gonna try and make this. Thanx for the video. :)
Thanks Aida, this is a must try 😊
OoOOOO! Made this for my family they LOVED IT!!!
This looks wonderful Ida! I love the idea of that tea.
i am definitely going to try it with short grain because the one time i tryed this i used long grain and the rice was still hard. thanks for the videos.
Hice su receta pero sin leche evaporada. No usamos dairy. Use solo leche de coco y crema de coco y quedo rico. Gracias por la receta..
I am a sangana lol sorry. I am old so i have to watch things over and over. Blessings to you! :)
Love the recipe! Thanks! My rice sometimes didn't cook right and I guess it's because I added the sugar before the rice was cooked through. Thanks for the tip! I'll do it your way next time:) Favorite:)
I remember it being made this way but i will try it.
Lol Love this video! Don't like raisins either so I was thinking of adding the raisins to the tea. Thanks for these yummy recipes!!
+New York Chica LOL I was forced to put raisins in it :-(
Ooh this looks so good, I'm going to try this next and yeah I hate raisins too, maybe I will try pecans or walnuts instead, I'll let you know how it goes.
This looks so good, I can't wait to try it!!!
LUV YOUR CHANNEL!!!!.....I ALWAYS WANTED TO LEARN MORE TRADITIONAL P.R. FOOD TO COOK, AND WITH THE BY STEP YOU MAKE THE FOOD, HELPED ME BE A WAY BETTER COOK.....THANKS KEEP THE VIDEO UPLOADS :)
Ur an Angel!!!!!😇😇😇 ty ty👍👏👏
How many servings do you get using the ingredients you listed? I want to make enough for 6 of us. Not sure if I should double or triple your recipe?
Hi I’m new to your channel hope to see a whole lot of more delicious recipes
Please come back to RUclips! 10 years later and I still watch your videos ❤
Awww thank you!!
I love your videos, going to grab a few things I need and make it next week!! I'll let you know how it goes!!
My mother was born in PR and she made THEE BEST RICE PUDDING. This recipe is similar, minus the sugar but adding 2 secret ingredient where the sugar would be too much.
Wow that looks amazing and so delicious. That rice, is it like arborio rice for risottos Ida?
FitAnge S It is Ange! The package of rice says medium grain only. Doesn't say arborio.
Easiest recipe I've found. Thanks. I made it and turned out delicious
Arroz con leche...yummy!!!
thank you for this yummy recipe :)
Can you please make a video on how to make Alcapurrias.
ive cooked all your recipes my god que ricoo me salio todo
It looks so good. Just in time for the holiday season. Ida, I missed what you put in the tea also. I saw cinnamon sticks, anise and what were the white chunks? Was it ginger?
All the ingredients are listed below the video in the about section.
I like raisins but not in my food lol-.cant wait to make it
love making this rice pudding for my family they love it so much abd so do i ,,it takes me back to mom's christmas day
Hello! I would like to know what happens if you make this with long grain rice or Jasmin Rice?
Ida, Can i use Long Grain rice for this recipe? That's all i have at home.
Hise arroz con dulce y me quedo el arroz duro despues q se enfria el gusto quedo rico cres q podre dejar el arroz en agua desde el dia ante.
Gracias por este video!!!
Yum yum! Thanks
How much water do you use to soak the rice and do you rinse the rice first?
I rinse the rice and the water should be about an inch above the rice.
@@sweetsandbeyond ok. Another tupid question does the water need to be absorbed and or do I use whatever water is ther
Can you add vanilla?
I see some people also use coconut cream and condense milk do u recommend that ?
You can, but the traditional dish doesn't use those ingredients
Hi!
Just made my first arroz con dulce!...Everything came out good except its a bit too sweet. Can I do half cup of both sugars?
Mari Santiago Of course!
Yuummmmm my favorite !!
How long do u boil the ingredients for the "tea" for? Ty
I just discovered your channel, and I love it! Any vegan alternatives you’d recommend instead of the evaporated milk? Thank you so much in advance!
Maybe coconut milk?
Doing it December 23 at night😊
Thank you!!!
Mmmm Delicioso.
¿Cuales son los ingredientes que usaste pa'l té?
What did u use the tea in? I missed it lol
I wonder if instead of making the "tea" you can infuse the coconut milk with the Clove, anise, cinnamon and other spices overnight or several hrs. When you're ready to "cook" you strain it, and then continue the recipe like normal. Let me know if that's possible.
I'm not sure. I've always done it with water
I can’t find your arroz con dulce n olla de presión? Please repost god bless u!! 😘
It's on my Facebook page
@@sweetsandbeyond thank you & God bless you! Merry Christmas!
do you boil the tea for 2 minutes?
+Maris Rios No, bring it to a boil then steep a couple of mins then drain (use liq remaining)
I want to make three cups of rice pudding..how many cans of coconut milk n carnation milk do I need?
+elizabeth romero just TRIPLE the amount of ingredients shown on the video
Hey do you know how to make crab soup?
xoPinkgirl19xo I don't :-(
Sweets and Beyond I'm looking for a good recipe my dad use to make it all the time when I was a kid
Sweets and Beyond thanks :)
I have one question. What difference does it make if you use long grain, medium grain, or short grain rice for this recipe? I only ever buy long grain because it's a major staple in my house.
+Eric Barreto I do too. The medium grain holds up better and it doesn't open up like the long grain. The long grain is a little bit thinner and it will break up easily with all the cooking.
+Sweets and Beyond Oh okay. I thought it would be the opposite because lately all the Chinos have been using short grain in their fried rice when we order out and I hate it.
Mi Hijo has the same opinion of raisons! Mi abuelita put a slice of cheese on top, no raisons!
Rico. Mmmmmm
Do I peel the ginger?
Debbie Ocasio Yes.
pregunta y el te se le añade ala mezcla o no?
Delish!
Ida can you do mallorcas, not everybody knows how to do it.
Que hago con el arroz? Solo lo dejo remojando en agua?☹️