No need to look for almond cookie recipes anymore. This was exactly what I wanted. Thank you for sharing your recipe! I didn’t have piping bag so I used small ice cream scoop. Instead of whole almond I used sliced almond and covered like horse shoe cookie. It turns out beautifully. My family loves it! Thank you again!!
Love these ...this is what we make back home they're called Acibadem Kurabiyesi (Turkish biscuits) traditionally also includes bitter almonds.P.S almond flour and meal are two different things ...almond meal is typically made from raw (unpeeled) almonds, almond flour is made from blanched (peeled) almonds. Compared to almond meal, almond flour has a finer texture and lighter color. Reckon for this you've used flour. Thanks for bringing back childhood memories .😊🙏🏻
Loved the recipe it came out great. The only change I incorporate is that I used 1/2 cup and 2 tablespoons of sugar instead of the three-quarter cups and it was perfect for us I did have a hard time with the mixing because of my arthritis and trigger fingers however I manage I’m wondering when coming to the part where we added the almond flour spoonful by spoonful can that be done in my KitchenAid mixer please let me know and thanks for such a great recipe
Thank you for your comment. Yes, absolutely, you can add less/ more sugar to your taste and also, you can just spoon out the cookies instead of piping them out and use any equipment that works for you.❤
BUENAS NOCHES AMIGA, FELISIDADES POR TUS RECETAS MARAVILLOSAS DESDE LAS PALMAS DE GRAN CANARIA ISLAS ESPAÑA PORFAVOR PUEDES ESCRIBIRLAS EN ESPAÑOL. GRACIAS
Thanx 4 sharing the delicious almond cookies recipe. Can i make these cookies by using Diabetic sugar as this has low glycemic index. Secondly, do u think 6 speed hand mixer will work better too. I'll be grateful if u can answer my Qs. Thanks!
Yes, you could try substituting cane sugar to diabetic sugar. I would suggest to whipping the egg whites first, then adding the sugar. And yes, 6 speed mixer would work. I remember my grandmother could whip the egg whites by hand, with just the whisk. 😉She probably had less than 6 speeds 🤣🤣🤣(joke)
What size tip did you use? I have tried to pipe these cookies and the dough is too thick to pass through the tip. I noticed that different brand icing tips #'s are not universal in size. Please help! Thank you!.
Sometimes, I use Wilton 4B. Sometimes, Wilton 1M, they are both " open star tips." The thickness of the dough depends on the size of the eggs you use. When the dough comes out too thick, I don't use the piping tip. I just pipe it straight from the piping bag or use ice-cream scoop, 1 tablespoon size. I hope these tips are helpful. Thank you for your comment 🙏 🌹
Thank you thank you I can’t wait to make it I will let you know God bless you wherever you are and God bless all the people around the world especially these days wow our hope is only at God and prayer for this situation of the around the world Peace to the world amen
I made them as you demonstrated. The problem is the oil in the almond extract appears to deflate the egg whites. I made the recipe twice. The second time I let the eggs get almost to stiff peak before adding almond extract. In the end they tasted quite delicious, but looks like just formless Mounds rather than beautifully shaped from the piping as yours look. Not sure how you got yours to look so crisp and well shaped? Oh well maybe I can look at another recipe to see how they got theirs to hold the shape. The flavor of yours is quite exquisite.
William Love Thank you. Try to not overmix the batter. You just need to fold in the egg whites. The reason, I think yours did not hold any shape, because the dough was too runny. It has to be somewhat stiff consistency. 🤗
NastassjaCanCook I have been baking angel food cakes since I was 5 years old. I know how to beat egg whites and fold in ingredients. I truly think it was the oil in the almond extract. After I added it to the egg whites, I must have beat them for more than 5 minutes. They were runny the first time I made the recipe before, I folded in the dry ingredients.. The second time I made them, I beat them till they were almost stiff peak then added the almond extract. This time they were slightly thicker and held their shape but not enough that they didn't turn into a lump in the oven when they were cooking. Another recipe suggests that one leaves the cookies out overnight to harden before they are cooked. In that recipe they don't even whip the egg whites first. They just put the blanched almonds, sugar, and eggs into a food processor. Next year I'm going to get some European almond extract. You only use a few drops. On Amazon everybody Raves about how good it is with a recipe such as this. I know this is what they use in Sicily. Thank you for your response. Like I said they were delicious.
I am not sure what can you substitute it with. In some baked goods, egg whites can be replaced with apple sauce. In this recipe, you need egg whites as a binder and also to achieve chewy texture of this cookie.
Thank you thank you I’m gonna make it today God bless you wherever you are how lucky we are we have this Internet connection I call it is a blessing all of us we should be grateful I’m sure you are grateful I mean other people everybody I hope they realize it around the world how lucky we all are we can connect this way Have a great day stay safe God bless you and your family amen 🥇✝️🥇🙏🥇😍🥇👏🥰🥝🍍🥭🍒🥬🥑💐💐🥦💕🍒🌹❤️💖
I just made 'pecan balls' & their recipe was virtually the same as yours. The pecan balls I was trying to make lost the ball shape & came out more like a cookie shape? It was also very crumbly...fell apart in my hand just as soon as I went to pick up? I think it's due to the almond flour? I like the fact that almond flour is more healthy but it also gives the recipe a nice almond taste but everytime I use it in cooking, the above are always the end result. Please, what am I doing wrong?
@@NastassjaCanCook your recipe was the same except it asked for 2 sticks of butter which I melted in microwave). Aside from this, I used correct amounts. I think I'll try again with less butter & white flour. I will also try your way.... The funny thing is, my pecan balls though too crumbly, tasted wonderful!
My recipe doesn't have butter. I don't understand how it is the same? I don't know how to correct someone else's recipe. Did you ask this questions person that posted the recipe you are talking about? Maybe they can help you. Take care.😊
No need to look for almond cookie recipes anymore. This was exactly what I wanted. Thank you for sharing your recipe! I didn’t have piping bag so I used small ice cream scoop. Instead of whole almond I used sliced almond and covered like horse shoe cookie. It turns out beautifully. My family loves it! Thank you again!!
You are very welcome. 😊Thank you so much for your feedback.
Kurabiyeler nefis görünüyor ellerinize sağlık arkadaşım 👋👌🇹🇷 Türkiye den selamlar 🖐️
Love these ...this is what we make back home they're called Acibadem Kurabiyesi (Turkish biscuits) traditionally also includes bitter almonds.P.S almond flour and meal are two different things ...almond meal is typically made from raw (unpeeled) almonds, almond flour is made from blanched (peeled) almonds. Compared to almond meal, almond flour has a finer texture and lighter color. Reckon for this you've used flour. Thanks for bringing back childhood memories .😊🙏🏻
Thank you.🌹
Tastes so good I had to make a second batch... the first was just too good with my coffee. Thank you so much.
Terri myers You are very welcome, 😍
Those are so pretty with the piping bag effect! Bet they’re tasty, too!
Thank you. They do.😋
‘
It looks really delicious. It's a delightful video just to watch. Thank you for delivering my happiness.
Have a nice day.
Thank you. 😊
The cookies were really awesome. Thank you!! for the recipe. The first batch was gone within a day. Will surely be making these more often.
Enjoy 😉And Merry Christmas 🤶🎄
Loved the recipe it came out great. The only change I incorporate is that I used 1/2 cup and 2 tablespoons of sugar instead of the three-quarter cups and it was perfect for us I did have a hard time with the mixing because of my arthritis and trigger fingers however I manage I’m wondering when coming to the part where we added the almond flour spoonful by spoonful can that be done in my KitchenAid mixer please let me know and thanks for such a great recipe
Thank you for your comment. Yes, absolutely, you can add less/ more sugar to your taste and also, you can just spoon out the cookies instead of piping them out and use any equipment that works for you.❤
Very, very nice to watch and they look great😊
Thank you🌹
Looks amazing
BUENAS NOCHES AMIGA, FELISIDADES POR TUS RECETAS MARAVILLOSAS DESDE LAS PALMAS DE GRAN CANARIA ISLAS ESPAÑA PORFAVOR PUEDES ESCRIBIRLAS EN ESPAÑOL. GRACIAS
Thanx 4 sharing the delicious almond cookies recipe.
Can i make these cookies by using Diabetic sugar as this has low glycemic index.
Secondly, do u think 6 speed hand mixer will work better too. I'll be grateful if u can answer my Qs. Thanks!
Yes, you could try substituting cane sugar to diabetic sugar. I would suggest to whipping the egg whites first, then adding the sugar. And yes, 6 speed mixer would work. I remember my grandmother could whip the egg whites by hand, with just the whisk. 😉She probably had less than 6 speeds 🤣🤣🤣(joke)
Omg! These cookies looks so yummy!
Very good recipe I love it, and testy too
Thank you🌹
Great idea to use the piping bag! you have pretty taste ... it's obvious by your cookies and ring. I sub'd
Thank you😊
They are absolutely beautiful! Thank you.
Thank you 😊❤
What size tip did you use? I have tried to pipe these cookies and the dough is too thick to pass through the tip. I noticed that different brand icing tips #'s are not universal in size. Please help! Thank you!.
Sometimes, I use Wilton 4B. Sometimes, Wilton 1M, they are both " open star tips." The thickness of the dough depends on the size of the eggs you use. When the dough comes out too thick, I don't use the piping tip. I just pipe it straight from the piping bag or use ice-cream scoop, 1 tablespoon size. I hope these tips are helpful. Thank you for your comment 🙏 🌹
They look amazing, I will try it
Excellent! Thank you!
Thank you thank you I can’t wait to make it I will let you know God bless you wherever you are and God bless all the people around the world especially these days wow our hope is only at God and prayer for this situation of the
around the world Peace to the world amen
Thank you🙏
I made them as you demonstrated. The problem is the oil in the almond extract appears to deflate the egg whites. I made the recipe twice. The second time I let the eggs get almost to stiff peak before adding almond extract. In the end they tasted quite delicious, but looks like just formless Mounds rather than beautifully shaped from the piping as yours look. Not sure how you got yours to look so crisp and well shaped? Oh well maybe I can look at another recipe to see how they got theirs to hold the shape. The flavor of yours is quite exquisite.
William Love Thank you. Try to not overmix the batter. You just need to fold in the egg whites. The reason, I think yours did not hold any shape, because the dough was too runny. It has to be somewhat stiff consistency. 🤗
NastassjaCanCook I have been baking angel food cakes since I was 5 years old. I know how to beat egg whites and fold in ingredients. I truly think it was the oil in the almond extract. After I added it to the egg whites, I must have beat them for more than 5 minutes. They were runny the first time I made the recipe before, I folded in the dry ingredients.. The second time I made them, I beat them till they were almost stiff peak then added the almond extract. This time they were slightly thicker and held their shape but not enough that they didn't turn into a lump in the oven when they were cooking. Another recipe suggests that one leaves the cookies out overnight to harden before they are cooked. In that recipe they don't even whip the egg whites first. They just put the blanched almonds, sugar, and eggs into a food processor. Next year I'm going to get some European almond extract. You only use a few drops. On Amazon everybody Raves about how good it is with a recipe such as this. I know this is what they use in Sicily. Thank you for your response. Like I said they were delicious.
William Love Great! I am glad they turned out delicious after all. 👏
@@williamlove6674 ** Did you try to use organic natural almond extract?? It is not oily at all.
Hi William, yes, the oily Almond extract does "flatten" the meringue. We added it to the almond flour, rather than to the the egg whites.
Amazing 😊👍 Thank you😊
Beautiful- delicious 👍🌺thanks
What is the temperature of oven in Celsius?
175C.
Thanks for sharing
Can we used brown sugar instead of white sugar
Wonderful video! Are you also the frugal chef? You sound so much like her
Nice
You didn’t say what is the temp in oven? Fahrenheit or celcius?
Recipe is written in the description box including oven temperature. 😊
Μπορώ να βάλω λικέρ... αμύγδαλο αντί εχτρακτ? Σας ευχαριστώ.
what can you substitute the almond extract with? or will it make a big difference in taste if i leave it out?
You can leave it out. Just use vanilla extract. 😊
Can we substitute eggs please?
I am not sure what can you substitute it with. In some baked goods, egg whites can be replaced with apple sauce. In this recipe, you need egg whites as a binder and also to achieve chewy texture of this cookie.
So pretty! Thank You!♡
🤗❤
Спасибо 🥰😋
На здоровье!❤
hey superb cookes..
Yummmm
wonderful gluten free ☕🍥
mira rit These cookies are my favorite!😍
How do I print out the recipe?
Written recipe is in info box. Highlight text, then ctrl +p to print. Or you can copy text into Microsoft Word and print it from there.
Thank you thank you I’m gonna make it today God bless you wherever you are how lucky we are we have this Internet connection I call it is a blessing all of us we should be grateful I’m sure you are grateful I mean other people everybody I hope they realize it around the world how lucky we all are we can connect this way Have a great day stay safe God bless you and your family amen 🥇✝️🥇🙏🥇😍🥇👏🥰🥝🍍🥭🍒🥬🥑💐💐🥦💕🍒🌹❤️💖
Thank you 😊 🙏
🙏🙏🙏💖💖😍😍🌺🌺🌻🌻
Very Nice. T hank You.
We are vegetarian..... is there any option in place off egg white......
I am sorry, not sure. Have never made it without egg whites. 🤔
I just made 'pecan balls' & their recipe was virtually the same as yours. The pecan balls I was trying to make lost the ball shape & came out more like a cookie shape? It was also very crumbly...fell apart in my hand just as soon as I went to pick up? I think it's due to the almond flour? I like the fact that almond flour is more healthy but it also gives the recipe a nice almond taste but everytime I use it in cooking, the above are always the end result.
Please, what am I doing wrong?
Maybe proportions were off.Not sure. 🤔
@@NastassjaCanCook your recipe was the same except it asked for 2 sticks of butter which I melted in microwave). Aside from this, I used correct amounts. I think I'll try again with less butter & white flour.
I will also try your way....
The funny thing is, my pecan balls though too crumbly, tasted wonderful!
My recipe doesn't have butter. I don't understand how it is the same? I don't know how to correct someone else's recipe. Did you ask this questions person that posted the recipe you are talking about? Maybe they can help you. Take care.😊
Твоя мама спрашивает -а она готовит первые блюда ? !
Готовлю,готовлю, но...редко:)
alla taturyan .
Maria Maio asQ
You sound like Haniela
I wish😊❤
😄🎉🌈🎶💓💝
Thekes so...much.