How To Make The Best Bok Choy Stir Fry • Taste The Details 蒜蓉蚝油炒白菜

Embark on a culinary adventure with me as we dive into the simplicity and flavor-packed excitement of whipping up an easy stir-fry featuring crisp bok choy, aromatic garlic, and the irresistible richness of oyster sauce. Transform your home kitchen into a sizzling wok of wonders, and let's unlock the secrets to a quick, delicious, and soul-satisfying bok choy stir-fry that's sure to elevate your dining experience. Get ready for a taste sensation that's both effortless and extraordinary!
#boychoy #bokchoystirfry #chinesestirfry
Ingredients
1.) 2-3 bok choy, washed and trimmed
2.) 1 tablespoon vegetable oil for cooking
3.) 2 cloves garlic, minced
4.) 2 tablespoons oyster sauce
5.) (Optional) Sesame Oil
6.) (Optional) 1 tablespoons Chinese ShaoXing Wine
Instructions
1.) Preparation: Cut the washed bok choy into bite-sized pieces, separating the stems from the leaves.
2.) Heat the vegetable oil in a frying pan over medium-high heat.
3.) Add the minced garlic and stir-fry for about 30 seconds or until fragrant.
4.) (Optional): Add dash of sesame Oil.
5.) Time to add our secret ingredient - oyster sauce.
6.) Add the bok choy stems to the frying pan and stir-fry for 2-3 minutes until they start to soften.
7.) Add the bok choy leaves and continue to stir-fry for an additional 2-3 minutes until the leaves wilt but are still vibrant green.
8.) (optional): Add on 1 TBSP Chinese Shaoxing wine.
9.) Ready to serve.
Enjoy your delicious stir-fried bok choy with garlic and oyster sauce!
Tool
Tefal Frying Pan (Saucepan)
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Written recipe including step by step at the end of the video or more details in pinned comment.
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Enjoy!
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原料
1.) 2-3颗白菜，洗净，切块
2.) 1汤匙烹饪用植物油
3.) 2 瓣大蒜，切碎
4.) 2汤匙蚝油
5.)（可选）芝麻油
6.)（可选）1汤匙中国绍兴酒
指示
1.) 准备：将洗净的白菜切成一口大小的块，将茎与叶分开。
2.) 在煎锅中用中高火加热植物油。
3.) 加入蒜末，炒约30秒或直至散发出香味。
4.)（可选）：加入少许芝麻油。
5.) 是时候添加我们的秘方--蚝油了。
6.) 将白菜茎放入煎锅中，炒 2-3 分钟，直至其开始变软。
7.) 加入白菜叶，继续翻炒 2-3 分钟，直至叶子枯萎，但仍呈鲜绿色。
8.)（可选）：加入1汤匙中国绍兴酒。
9.) 上菜盘
享受美味的蒜蓉蚝油炒白菜吧！

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