Eggless Fruit Cake | Britannia Style
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- Опубликовано: 20 май 2021
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INGREDIENTS:
- 200 gms amul curd.
- 1 cup powder sugar
- 1- 1/2 cup flour
- 1/2 cup oil
- 1/2 cup tutti frutti
- 1/4 tsp vanilla essence
- 1/4 tsp fruit essence
- 2 drops yellow colour
- 8/8 alluminium mould.
- 1 tsp baking soda
- 1 tsp baking powder
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Хобби
Seems so amazing 👌🏻👌🏻👍I wl surely try it
Thank you so much
इतनी सरलता से सिखाना , 💐💐 सच मे सिखाने वालो को भी ये कला आपसे सीखनी चाहिए।
बहुत बढ़िया😊
Super soft cake, I made that and its delicious 😋
Yr fruit Cake has turned out very fluffy & looks so colourful + healthy because you used yogurt.
Thank you for sharing yr eggless recipi
This is great. Thank you very much
I love your recipes, very innovative and fantastic, your recipes r simply gr8
I tried it....it's so simple to bake on gas stove...ànd the recipe is so easy and yummy
Thank you so much yummy cake 👌🏻
Mam you are a nice teacher.your way of cooking and teaching is just wow, and your patience of answering all the queries is just impressive.
Di Aap kitne pyar se sikhate ha thank you Di & God bless you always
Many banaya tha ji bahut achaa bna thanku mem
Mam u are such a down to earth lady very sweet by heart plz tell us more recipes...indian recipes
All recipes too good you are great
Superb cake. Fantastic 👌👌👌
Thankyou Mam for this recipe 👍💕
Thank you madam!👍A big round of applause for you👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Thank you so much for this fruit cake recipe mam🙏
I definitely try this 💕
You are very simple and sweet...keep it like that always
I tried this cake it was yummy😋
Love the way u teach and I love your cake because u don’t use eggs god bless you
Thanks a lot mam. You have explained preparation of the cake in a very easy manner. 👍🙏
Beautiful
surekha paatil👌खूप छान मॅम धन्यवाद 🍰👌
Good. Explanation mam for fruit cake... keep it up.
I like you T teach cooking, and I Mickey healthy brownie, so pretty good. Thank you so much.
Thank you So much Very nice Cake🍰 Yammy👍❤🌹🙏
Thank you I was looking for fruit cake in an easy way. JUST AMAZING
Excellent 👌👌. bahut bariya.
Excellent, mam, very honestly and interestingly explained. Made it and has come out nicely. God bless you and your team.
Wow what a color, mouth watering
Very yummy cake n such a great Thanks mam
Nice cake cooking,thanks
Wow great. Yummy 😋
Thank you ma'am
I made today
Soooooooooo nice
Bahot achi recipe batai h. Mere baccho ki favorite h .
Super. Thanks.
Your explanation is too good I will try👍
thank you so much mam
I tried the result was yummy 😋 😌
Very nice cake God bless you
Very well explained.
I tried it result was awesome.
No soda no baking powder?
Hi Mam
Cake recipe was very easy and mouth watering.
Thank you so much for sharing.
While you r teaching somebody s Inturupting continuously that disturbs our attention so please don't encourage such disturbance.
Thanks mam for nice recipe 😊😊
Thank you so much .
Hi mam,tried this cake turned out supper soft and delicious thank you
Hello AASIM Aasim ali, glad you liked the video. Thanks for watching and don't forget to subscribe to our RUclips channel.
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Thanks and super idea and
Mam your vedio is very very detail and useful. PLZZ glutain free ragi flour wale cakes bhi dikhayege, oats ata ka ..
Thank you So much very nice cake🍰yummy😋 🌹❣️💞🙏🚩
Thank you. Super
Wow really amazing
Thanks Mam for eggless cake❤
Explain the recipe very well, thank you ma'am. Pl try to give measurements in gm instead of giving measurements of curd container. It is difficult to take exact quantity for beginners. Pl share the measurements in gm. Thank you
Yes pls give the weight of curd
Superr mam with out egg wala dhikaya exallent 🙏🙏
Very nice explain 👌👌
Dry fruits easi and best way of teaching
Well explained ma'am its very easy to understand your explanation.😘
But he is asking the correct questions. I am glad he asked the questions as he knows the matter
wow very good fruit cake
Very nice n beautiful Cake
Mam thnks for the recipe.
Delicious 👌🏻
It is very yummy 😋
Good tips
Love watching your videos. But one request - please can we have your demonstrations uninterrupted?
Wow very nice mam, very Easy 👍👍
Awesome recipe
Wow .. really vryy easy recipe made by her.. always love to make food according to her recipe .. !! Hina mam is superb..
Bahot badhiya
Nice recipe 👌😋
Very nice maam
How to use cake softener. Then we have to put baking powder or no
Super soft fruit cake....👌👌👌👌
Wow very tasty 👍👍
Ur r such a sweet teacher 👌👌👍
Thanku so much
What's the measurement of baking soda in this
Aap ki smile bhut good hai.... please keep smiling
Please when you r showing your demonstration don't disturb it by somebody asking question.
Nice video thanks
Thanks madam aaj mere cake bahoot hi good bana first time
Thanks for liking
Hello mam..like ur recipe for vanilla cake...issmei vinegar nhi add karna ?
Best of coach 💪..she is....
Vow yummy and Beautiful it looks 👌👌👍🏻
Nice recipe 😋
You are a very good teacher but the questions are causing so much disturbance. If you explain the recipe without question that will be very effective.
Mam AAP dhanya ho bahut patience hai apne
Your all recipes are so good...please bring more recipes of without icing flavour sponge cake
www.swadcooking.com/categories/baking-eggless/exclusive-cakes here, check out these courses!
Thank you
Thank you ma'am mere bahut hi acche se sketch seekh liya god bless you. Aap bahut hi acche se Sikha ti hai.
Keep watching, Keep supporting.
Wow nice recipe 👍
Mam can we use cake gel which is available in market and which stage we have use
Thanks cakes
Thankuu mam🙏
I tried the cake.. it came out very good.. thankyou very much..pls show us tiramisu recipe
www.swadcooking.com/courses/4109-dessert-making we have that and many more recipes in this class
nice recipe baking powder &baking soda ka same amount hai kya
Mam, please tell which kind of margarine to be used for making puff dough
Bahut badiyaa ji
Thanks mam
Txs mam i ll make it
It was super
Very nice recipe really thank you very much Ma'am
Very nice explanation also
Loved it ❤️❤️❤️
Ur 1 cup is how much ml...??? 240ml or 250ml
Which brand vanilla essence u mentioned
Hie Ma'am...if we add curd in the cake does the time duration varies in the OTG