The Coffee made with Moka Pot that looks like an Espresso!

Поделиться
HTML-код
  • Опубликовано: 29 дек 2024

Комментарии • 368

  • @gaureshbhogale11
    @gaureshbhogale11 7 месяцев назад +25

    This is exactly what I was trying to find for the past hour. I was gifted a moka pot like on a christmas in 2022. Used it once and didn't know what i was doing wrong. Stored it on a shelf and kept toffies inside it. Took it out once again today and I am gonna try this technique. Pretty impressed just by look of the coffee you made there.

    • @m420-nd1if
      @m420-nd1if 5 месяцев назад +4

      Use milk to make it less bitter, try different coffees, vary the amount of water you put in the lower part, always preboil the water you use, dont set the heat too high, immediately take the moka pot off the stove when it is done, and maybe turn off the stove when half of the coffee has come out as the residual heat should be enough. Basically experiment until you like it

  • @minervaaguiar7389
    @minervaaguiar7389 9 месяцев назад +2

    Being a cuban myself, thats exactly how we do it at home. Have never stored cremina, I will try that. Thank you!

  • @billkabb
    @billkabb Год назад +52

    first time i saw this trick was 30 years ago in ravenna from an italian friend .. she waited with a small spoon to collect the first drops of espresso from the moka and then she made the cremina like you did .. im greek and i was impressed since this was the first time a saw this technich but also a moka pot .. nice video .. brings back such beautiful memories ... forza italia

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад +13

      it's a very old grandmother trick that I wanted bring back to life! it brings back good memories to me too

  • @daanwg2796
    @daanwg2796 Год назад

    Thanks, Matteo! Grazie!

  • @Haramyst
    @Haramyst 10 месяцев назад +32

    As a lifelong fan of Cuban coffee, i like your twist of adding the cremina at the end. It sometimes happens that i would have preferred my cafecito a bit less sweet, it this method provides a desirable contol. Bravo! ☕️

    • @matteofromtheswamps
      @matteofromtheswamps  10 месяцев назад +4

      Exactly that is the purpose. adjust the sweetness as you like

  • @foxycinquantuno3361
    @foxycinquantuno3361 Год назад +22

    I just got a Moka pot for Christmas this morning and Cremina is exactly what I want. Thanks, Matteo. :)

  • @maxwellrosacasillas8950
    @maxwellrosacasillas8950 Год назад +3

    That last part of the video was very beautiful, this is what is all about, enjoy the little things of live, like drink coffee with the people we love

  • @mrgreenbudz37
    @mrgreenbudz37 26 дней назад

    Wow, you just blew my mind with this video. I can hardly wait to try this in the morning. Thank you.

  • @spaz13b
    @spaz13b 8 месяцев назад +3

    And this is where I started my Moka pot journey. 😊

  • @CrazyLinguiniLegs
    @CrazyLinguiniLegs Год назад +22

    Instead of mixing with a teaspoon, try using a small whisk. Hold it vertically between both palms and spin it quickly back and forth (like you’re trying to start a fire with a stick).

  • @Paul_Fus
    @Paul_Fus Год назад +35

    This was a favorite in my household growing up too - delicious. It takes a bit of practice to get the right amount of sugar and coffee for the nice thick 'crema'. I like the idea of adding the sugar to the coffee instead of the other way around. Ok, gonna make one now! Thanks Matteo, I really like your videos.

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад +7

      Hi Paul, yes same for me. It reminds me of family this trick. It is also so satisfying when you get the crema on top. Thank you so much for your comment.

  • @andrepereira6340
    @andrepereira6340 20 дней назад +2

    I've learned this technique from my father, as a desperate measure to when you only have instant coffee available... Would make the "cremina" by mixing sugar and instant coffee with just a few drops of water, whip it and then add remaining water. Didn't taste like an espresso, but better than plain instant coffee.

  • @fankullah
    @fankullah 11 месяцев назад +9

    This is a well known and tested method where I'm from - Napoli, ehi, badabim, badaboom. But, there's a faster way, which I used every morning: you can use an electric milk frother, to make the cremina - and then, for those who like it, you can make them cappuccinos with thick foam that looks and behaves as shaving cream. And for fun, I add a little cocoa in the cremina; because, I believe chocolate and coffee are two beans in constant search of each other

  • @TheMcMagnus
    @TheMcMagnus Год назад +9

    Just tried it, and even if I'm not normally using sugar in my coffee I *am* a sugar boy by heart so this was a really nice tool to have for some occasions. Thanks Matteo!

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад +2

      Thanks! It worked well in some occasion especially if you have friends over that drink coffee with sugar

  • @esterelina
    @esterelina 6 месяцев назад

    I’ve watched so many videos about cremina and this was the first one to explain why you need to use the very first drops of coffee. I’ve tried many times and I couldn’t get the foam fluffy enough but maybe with this tutorial I’ll finally do it 😊

    • @matteofromtheswamps
      @matteofromtheswamps  5 месяцев назад

      Yes, that is the most important thing. just the first concentrated drop

  • @undeadtrile8370
    @undeadtrile8370 11 месяцев назад +1

    This was also a treat in my family, in Latin America we call that a Café Cubano, and it's sooo good. Glad that you drink it too! :)

  • @mgraham_Indiana
    @mgraham_Indiana 9 месяцев назад

    Just found this channel and looks like GOLD. Liked and subscribed. I love watching others around the world show their recipes. I’ve been trying to get better with my Moka Pot techniques.

  • @kieranrankie203
    @kieranrankie203 28 дней назад

    Amazing tip. I can’t wait to try it when my new pot arrives!

  • @DanielBoffo
    @DanielBoffo 11 месяцев назад +1

    Matteo, fantastic video. I love learning new things every day. Even though I don’t have sugar you are 100% correct in impressing friends and family with this technique. You’re a Legend.

    • @matteofromtheswamps
      @matteofromtheswamps  11 месяцев назад +1

      Thanks for the comment. I love learning new things everyday too.
      I don’t have sugar in my coffee neither but it’s fun to make for others

  • @caeliallard120
    @caeliallard120 20 дней назад

    I absolutely LOVE your posts and you’ve taught me so much. Thank you from the bottom of my coffee heart.

    • @matteofromtheswamps
      @matteofromtheswamps  20 дней назад

      Hi! Thanks so much for the comment. I really appreciate your feedback. :) I wish you the best in life

  • @ahmetlekesiz9463
    @ahmetlekesiz9463 Год назад +1

    I loved your accent man, you just made my day! Thanks.

  • @vladmg524
    @vladmg524 3 месяца назад

    grazie tanto! saluti dalla Romania!

  • @lesgrosporcdesifs
    @lesgrosporcdesifs 10 месяцев назад

    Thank you ! Awesome way to put suggar into coffee. I’ll do that next time

    • @matteofromtheswamps
      @matteofromtheswamps  9 месяцев назад

      Thank you for your comment. Glad you can find it interesting.

  • @antonioencarnacao708
    @antonioencarnacao708 11 месяцев назад

    My father taught me to do the cremina a long time ago. He worked for a while in Iran with a Italian firm in the early 80s so I now guess he learned it from them. We always had coffe from a moka pot and I remember whisking ferociously to get the most cream possible. We also did it with Nescafé soluble coffe. Good memories.

    • @matteofromtheswamps
      @matteofromtheswamps  11 месяцев назад +1

      Yes correct, you got it from them. It's something very traditional but now very rare to see people doing it.

    • @fattony9227
      @fattony9227 11 месяцев назад

      People do the exact same thing in North Africa. Not only that the coffee had a nice, thick crema but tasted much better.

  • @marcvdm1111
    @marcvdm1111 Год назад

    Thank you Matteo. I just received my new shiny 6 cup red Bialetti moka express, and have been brewing 3 servings (and threw them away) to work it in. My old moka express was almost falling to pieces, I did not treat it well... I find the exact grind for moka already makes a great crema if you don't rush the boiling process and use a small round paper filter. I do take my coffee with sugar and will for sure try your cremina! You have a new subscriber

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад +1

      Thanks for the comment and sharing your experience. Paper filter gives an extra resistance to the coffee pack and increase extraction. Good move if you want to make the creamina

  • @TheThammachatt
    @TheThammachatt Год назад +10

    Just tried it today and I was very impressed !
    A couple of weeks ago, I bought 1 kilo of darker roasted Vietnamese beans (95% Arabica and 5% Robusta) on a very big discount. Normally I prefer lighter roasts, but this big bag of coffee stayed on the shelf for months and nobody bought it. I felt pity for it because I did not want it to go to waste. And I was pretty low on budget too, so I eventually decided to buy it, thinking of ways to have fun.
    I made a Moka pot americano out of it like I normally do with lighter roasts. No sugar added. (of course, for darker roast, I added more coffee and less water to aim at lower extraction). However, the result was very woody, very harsh, very bitter. So what to do? I still had all the rest of coffee beans to brew with and I did not want to spend the next several months suffering harsh bitter coffee every morning.
    After hesitating for a while because I did not like adding sugar to my coffee, I finally decided to join the devil. I tried your cremina technique. And it worked wonders! The improvement was enormous. Instead of harsh, woody bitterness, it was full of caramel, dark chocolate, and herbal notes. Sipping slowly, it tasted like a very delicious espresso candy drink. The texture is rich, viscous and syrupy and the look is very similar to espresso too. As someone without an espresso machine, I just really, really enjoy it.
    When brewing at home, my philosophy is to make the best out of cheap stuff by using diverse methods to minimalize waste. I tried to be least picky as possible about coffee beans and tried my best to make it most delicious. I made pour over with specialty coffee beans bought on discount too when the opportunity arise. Now with your technique, I can consume the rest nine hundred something grams of cheap dark roast coffee beans every day with pure joy for the next several months. Will try to add less crema on top to reduce the risk of diabetes 😂 Thanks you so much for the clip!

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад +5

      Hi. Thanks so much to share your experience. Well yeah, this method definitely helps you with low quality coffee and I really appreciate the fact you got to don't make it waste. No worries about cremina, it won't give you diabetes. There are plenty of products in the market that contains ten times more sugar than your coffee.

    • @POPking887
      @POPking887 Год назад

      คนไทยปะครับผม

  • @khaoulamzoughi6291
    @khaoulamzoughi6291 18 дней назад

    Thank you Matteo 🙌😊

  • @ricardozamora6501
    @ricardozamora6501 9 месяцев назад

    I just learned that I developed this method by instinct the first time I got a moka pot, but I use a milk frother to do the hard part, the "crema" that comes out is good for a few seconds, but after 45 or so it gets a different texture, kind of like badly whipped egg whites, so you gotta drink it fast, or re-whipp it every so often to prevent the bad texture

  • @SMS38i
    @SMS38i 8 месяцев назад

    Very good job. Great video. Really clear and to the point. Great version of the Cuban coffee I have enjoyed in Miami before. I don’t normally drink sweetened coffee, but I may try this sometime.

  • @TolgaCetinkaya
    @TolgaCetinkaya 2 месяца назад

    Looks great! I will try it on my video

  • @Lungani
    @Lungani Год назад

    Im loving the Cremina!

  • @royjenkins9681
    @royjenkins9681 Год назад

    Clever technique, thank you,
    l will try it soon.

  • @MrMojabo
    @MrMojabo Год назад

    Lots of good tips here

  • @mattaikay925
    @mattaikay925 Год назад

    So very nice - love cremina - thanks for this video

  • @josephjoe5762
    @josephjoe5762 4 месяца назад +1

    I trust this man because of his accent

  • @rafaelpagan8656
    @rafaelpagan8656 Год назад

    Love it. I did it the second try. ☕😊

  • @JedrzejCCH
    @JedrzejCCH 2 года назад +9

    My favourite RUclipsr is back!😃 All the best in the new year!

    • @matteofromtheswamps
      @matteofromtheswamps  2 года назад

      Jay! Happy new year to you too! I miss you. Also be careful when you say favourite. You can get fired 👀

  • @izemoblast
    @izemoblast Год назад

    You are a genius!

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад

      haha we should give all the credit to Italian grandmothers

    • @izemoblast
      @izemoblast Год назад

      @@matteofromtheswamps i live in algeria where most of the "coffee culture" here is from italy, we have adopted a lot of italy's culture on coffee but i have never seen the concept of cremina.

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад

      @@izemoblast This is very household technique. For example in Central and South America is more popular because the Italian emigration in the 50s

  • @dongwooistim
    @dongwooistim 10 месяцев назад

    excellent tutorial... I thank you sir~

  • @ClulssCrs3310
    @ClulssCrs3310 11 месяцев назад

    I'm really interested in this!!!

  • @arbousiersles7381
    @arbousiersles7381 Год назад

    Smart way... thanks for sharing!

  • @betulyurtseverdesign
    @betulyurtseverdesign Год назад +1

    learning how to make coffee at home is my 2023 top goals and I think I have found my teacher 🤌🏼 great video thank you so much I will def try it out!

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад

      Thank you very much for your comment. I really appreciate your kind words

  • @Escape9to5Club
    @Escape9to5Club Год назад +3

    This was really traditional in my family too. Great video from a must-follow channel! 👏

  • @Cipote68
    @Cipote68 Год назад

    Thanks for sharing your cremina trick. I am trying first thing tomorrow morning 👍

  • @roccotarulli2464
    @roccotarulli2464 15 дней назад

    Looks like something to try thanks you

  • @sandhill9313
    @sandhill9313 3 месяца назад

    At least a liitle bit like an espresso 😄 All I drink is Moka "espresso", so I DO approve!

  • @kmvkyv
    @kmvkyv 10 месяцев назад

    Woah, amazing! I'll try it!

  • @8BombCustom
    @8BombCustom Год назад

    Thank you! It's a pleasure to watch your videos.

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад

      Thanks so much for your kind words. I really appreciate your kind words.

  • @abbiepancakeeater52
    @abbiepancakeeater52 Год назад +4

    THANK YOU. I've been wondering for so long why Italian espresso is such a pretty light brown and mine ends up dark brown and more watery looking. Thank you for this 🙏

    • @esther7857
      @esther7857 9 месяцев назад +2

      This is still not espresso tho. He is just explaining how to make it look like espresso. Espresso has this layer after making it properly (not because of sugar).

  • @manwithouthat391
    @manwithouthat391 9 месяцев назад

    Thank´s for the verry fine trick.

  • @moospresso
    @moospresso 2 года назад +2

    Brilliant! I can't wait to try this out when I get home. I like the Cuban method but I do find it a challenge to get the crema.

    • @matteofromtheswamps
      @matteofromtheswamps  2 года назад +2

      I hope this will help you to achieve it. important is the first part, if you wit 5 seconds more you lose the thickness of the coffee and it will be hard to get. Let me know if you have any problem and we solve it!

  • @phvaguiar
    @phvaguiar Год назад +1

    I'll test this out

  • @slalomie
    @slalomie Год назад +1

    Ahh it’s just like the dalgona coffee trend at the start of the pandemic but it’s made with moka pot coffee vs instant! I don’t drink coffee with sugar but it looks like a nice easy touch for ppl that do.

  • @TheKingFigaro
    @TheKingFigaro Год назад +1

    Whenever he speaks, i get the 'its me, Mario!' vibe.

  • @wanyeng
    @wanyeng Год назад

    Enjoy all your moka videos. Tq.

  • @Office.Z
    @Office.Z Год назад +1

    Thank you Matteo for this fantastic trick, I use a little milk frother too. Super crema wonderful 👌 ~ 😅I don't drink my "Espresso" (Moka) without it!✨

  • @israelsimon1111
    @israelsimon1111 Год назад +1

    You are real caffe art 😘🙏🌷

  • @sussannekeith5676
    @sussannekeith5676 7 месяцев назад

    Love this so much❤

  • @MohamedAshraf-we7dr
    @MohamedAshraf-we7dr 10 месяцев назад +1

    Thanks mate

  • @pegwinn
    @pegwinn Год назад

    😂😂😂 If you don’t take sugar this video is basically useless… Perfect. I subscribed just from that line. I have electric Moka Pot. I have made three batches of coffee trying to master the espuma for the Cafecito. I have been doing it this way. I was failing and you showed I succeeded I just didn’t know it was useless with no sugar 😂😂 Have a wonderful life and thank you for the video that taught me something and made me laugh.

  • @danieljeppe7981
    @danieljeppe7981 Месяц назад

    I don't know what best here. The coffee tips or listening to Matteo

  • @cidadaobrasil7811
    @cidadaobrasil7811 4 месяца назад

    Thanks man, important is happy.

  • @hamidH7273
    @hamidH7273 4 месяца назад

    so good

  • @michamakowski9558
    @michamakowski9558 11 месяцев назад +1

    Cubano 😊

  • @mohammadrezasadeghi5733
    @mohammadrezasadeghi5733 Год назад

    it was a hell of whipping@

  • @porkfied
    @porkfied Год назад

    Grazie.Great idea.

  • @dharmadhyaksha
    @dharmadhyaksha Год назад +3

    I love these videos. Thank you for taking out so much time and working so hard on these. :)
    I am going to try this today. :)

  • @andrewsalmon100
    @andrewsalmon100 Год назад +5

    A long time ago my friends and I used to make a creamy coffee with suger and ..... instant coffe and lots of whipping just as Matteo does. Same colour and well - a better instant coffee.

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад +2

      This is a technique grandmothers used to do here in Italy. It bring me back in time everytime I make it.

  • @3liyyahu591
    @3liyyahu591 Год назад +1

    The "cremina" you're talking about is called "espuma" this is how u make cubanos, but it's uses strong roasted coffee. Also they split the espuma between the cups too so it's not really that different

  • @patrickbennett439
    @patrickbennett439 Год назад

    Oh wow, i just bought a moka pot and i will be trying this!

  • @axelromanpereira7350
    @axelromanpereira7350 4 месяца назад

    Cuban here. In my family we have always added the "cremina" (azuquita) directly into the cups after serving them and I honestly didn't even know that folks would add it before serving it. It might be a thing Cuban restaurants in the US do, more than an actual Cuban thing.

    • @matteofromtheswamps
      @matteofromtheswamps  4 месяца назад

      Hi. Thank you for sharing this. Usually I see in Cuban coffee style people adding the while thing into coffee before serving. Your info is very useful to understand even move about traditions. :)

  • @andysoul295
    @andysoul295 2 года назад +6

    Your videos are truly insightful and fun to watch.
    Thanks for taking the time to prepare them.
    Happy new year

  • @dianemessina2964
    @dianemessina2964 Год назад

    It looks delicious I love sugar in my coffee.

  • @BlackOWLfly
    @BlackOWLfly 3 месяца назад

    There is always the Turkish method: boil the coffee and when bubbles start to appear, collect the foam and put it in cups. Then add the coffee over the foam and you have something close to the espresso.

    • @matteofromtheswamps
      @matteofromtheswamps  3 месяца назад

      No Turkish is different, yes is strong, but it's a boiled full immersion method. I like Turkish coffee and had plenty of them during my visits in Turkey. Also got some crazy future reading from the grinds :)

  • @ChristopherQuick-i1j
    @ChristopherQuick-i1j 10 месяцев назад

    Wow Matteo I cannot wait until morning to try this Cremina! You used white sugar. Have you ever used sugar cane crystal instead?

  • @outfiter95
    @outfiter95 Год назад

    Very good informative video . Thanks 🙏

  • @FlyEnri
    @FlyEnri Год назад

    Bravo Matteo !! So cool to see you giving your insights on RUclips and other socials! My italian side of the family never talked about this trick, hahahaha howwww! I'll try it today for sure! All good luck with the channel !

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад

      Hi Enri! Thanks so much for you comment. Maybe they weren't using Moka Pot so much. Let me know how did you find it and if you need any help, just reach out. Good luck to you too with your channel!

  • @zirvecan
    @zirvecan 10 месяцев назад

    you are the best

  • @TomoyoTatar
    @TomoyoTatar 2 месяца назад

    I am ok, thank you for the sugar. 😊❤

  • @alunhoskins4513
    @alunhoskins4513 8 месяцев назад

    I stopped at ‘sugar’😝 Love, love, love this channel by the way👍

    • @matteofromtheswamps
      @matteofromtheswamps  8 месяцев назад

      it's fine 😂. I needed to make a video also for people that use sugar

  • @surfrat8884
    @surfrat8884 3 месяца назад

    Delicious

  • @Bibliotecanatalie
    @Bibliotecanatalie 11 месяцев назад

    Thankyou!!

  • @snowfxxknwhite
    @snowfxxknwhite Год назад

    wow great

  • @cityroastkbenhavn
    @cityroastkbenhavn Год назад +1

    Matteo, Matteo… why are you doing this to me. I was laying down and relaxing and now you made me come up and make a Cremina 😂😂😂

  • @Tim.Traveler
    @Tim.Traveler 6 месяцев назад

    Where did you get the little coffee cups in this video? Love your videos.

    • @matteofromtheswamps
      @matteofromtheswamps  6 месяцев назад +1

      The cup is produced by a company called Club House and the model is called Maniko
      Thanks so much for your support

  • @ricardocoloma-md
    @ricardocoloma-md Год назад

    maybe also could be done with liquid stevia ??? I am going to try.

  • @ynissim
    @ynissim Год назад

    Nice technique !! i use Moka Brikka and get a similar effect of crema without the penalty of sugar (not healthy)

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад

      Yes, I have the Brikka too, of course this is a funny way to drink your coffee if you take sugar. :)

  • @sumyungboi3350
    @sumyungboi3350 Год назад

    Appreciate your videos Matteo

  • @LeiraHP
    @LeiraHP 10 месяцев назад

    Nice video to control the amount of sugar in case u don't do the coffee yourself or u r in a public place. & cuban & like u say we sweet the whole coffee pot at once. The reason why dont have to have a problem with this is that we add the right amount of sugar from the beginning that we r making the cream. For a coffee pot of that size, we just add 2 teaspoons flat. You have to make the cream with that amount of sugar, no more, so that it doesn't become too sweet. At the end when u sweeten the whole top with those 2 small teaspoons flat, u get less sugar than the amount that put in that 1 single cup. For a coffee maker this size right amount of sugar goes from 2 to 3 flat teaspoons.

    • @mv1570
      @mv1570 4 месяца назад

      Write properly. u r lazy

  • @selcukipek3075
    @selcukipek3075 Год назад

    can it be done without sugar?

  • @HarbourPoland
    @HarbourPoland 11 месяцев назад

    Hi, Matteo. What is the name of this black espresso cup with white inside? Thank you for your answer, cheers.

    • @matteofromtheswamps
      @matteofromtheswamps  11 месяцев назад +1

      The brand is called Club House and the model is Maniko

    • @HarbourPoland
      @HarbourPoland 11 месяцев назад

      @@matteofromtheswamps Thank you 😊

  • @Sandkconner
    @Sandkconner 2 месяца назад

    What kind of sugar do you use? I use fine grind rock sugar.

  • @al1976-v7m
    @al1976-v7m Год назад

    Hm gotta try this

  • @rickcolombo
    @rickcolombo Год назад

    I didnt know it was common in Italy to make coffee this way. Im from an italian family in southern Brazil and my nonna used to make coffee exactly this way but without the moka for me and my cousins when we were little. And boy do I never get the right amount of sugar for the right consistency of the crema.

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад

      Well, this trick comes from Italy, my nonna used to do it for me too. When Italians started to emigrate from the country they brought this method with them in Central and South America.
      And yes, I agree with you, hard to get the right amount of sugar, or sometimes you pour too much coffee in it. But that is the fun part as well.

  • @sethcockram7909
    @sethcockram7909 Год назад

    I will try that 1th thing wene I get my moka pot in mail think u

  • @OvidiuHretcanu
    @OvidiuHretcanu Год назад

    5:38 thank you!

  • @patrickday4206
    @patrickday4206 3 месяца назад

    Can we do this with cream and sugar?

  • @jheitz223
    @jheitz223 Год назад +3

    lol as an english speaker, every time i hear "dai!", it always sounds like "die!" and i laugh inside every time

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад +2

      hahaha, yeah it sounds the same, and sometimes it can mean the same thing XD.

  • @brunsta23
    @brunsta23 11 месяцев назад

    Can you put the cremina in the cup first and then add the coffee?

  • @k.s.2392
    @k.s.2392 Год назад +1

    Do you have a link for all your gadgets? That moka stand is beautiful. 😮

    • @matteofromtheswamps
      @matteofromtheswamps  Год назад

      I should make the list and put in the description box, you are not the first one to tell me about that. Thanks for the interest.