[@abejesimmons]

这看起来很好吃! 我想试试!

[@WoonHeng]

yay! thanks so much!

[@kushig2932]

looks so yummy and delicious!! OMG!

[@WoonHeng]

one of my favorites. :-)

[@ericagan7809]

可否放荷葉在蒸碗裏後再跟著你的步驟蒸糯米呢？

[@RT-fs3tt]

Looks delicious!! I love mushrooms so much! I hope it’s ok to make a request. I’d love to see you make a Korean doria if you haven’t already ☺️❤️

[@WoonHeng]

Thanks sooo much! I haven't but will definitely add that to my to-do list. :-)

[@林嬿翔]

香菇跟小蔥【我們稱紅蔥頭】与調味料炒香後，建議可將洗好瀝乾水份的糯米放進去翻拌後（那樣可讓糯米吸收醬香味），再加水進糯米裡來做蒸的部驟，那樣省事糯米也較好吃喔！

[@WoonHeng]

thank you so much for your suggestion. :-)😍