बिना यीस्ट के अप्पम रेसिपी-केरल का फेमस अप्पम जालीदार पल्लपम रेसिपी | Perfect Appam/Palappam Recipe

Aaj Masala Kitchen Me Bana Rahe Hai Perfect Appam Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#appamrecipe #perfectpalappamrecipe #binayeastkeappamrecipe
Ingredients:-
* Rice (चावल) - 1 bowl
* Coconut (नारियल ) - 1/4 cup
* Salt (नमक ) - as per taste
* Sugar powder (चीनी पाउडर) - 1 tsp
* Baking soda (बेकिंग सोडा ) - 1/4 tsp
* Oil (तेल )
Kitchen Products I Used:-
Steel Strainer(Channi) - amzn.to/2XD9mmZ
Fry Pan - amzn.to/2S39pHB
Spatula - amzn.to/2S7P9EP
Wooden Spatula - amzn.to/2xAbXn9
Non-stick Kadai - amzn.to/2xBVkrl
Mixing Bowl - amzn.to/2S3UAoo
Mixer - amzn.to/2xFpidW
Link:-
Easy & Testy Nariyal Ki Chutney
• Easy & Tasty Nariyal K...
Sambhar For Dosa Idli
• Sambhar For Dosa Idli ...
नारियल चटनी बनाना हो गया आसान - चटनी प्रीमिक्स
• Coconut Chutney | | अ...
मेदू वड़ा - बाजार जैसा ऐसे बनाये घर पर
• Video
सूजी डोसा बनाने की आसान विधि
• Video
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Please watch: "बिना घिसे, बिना मावे के बनाये स्वादिष्ट गाजर का हलवा | Gajar ka Halwa Recipe | Carrot Halwa Recipe"
• Instant Gajar Halwa | ...
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[@jayshreejagadale6294]

नमस्कार दिदी.मैंने आज आपकी अपपम रेसिपी बनाई बहुत अछी बनी. घर मैं सबको. खूब पसंद. आई धन्यवाद दिदी.

[@anuradhapendharkar5166]

Hi, muze ek ferment method patta he. Vo aapse share karti hu. Ager onion ka pichla dandiwala part thodasa cut karke uska chilka nikalke hum jo batter banate he usmai dubake rkho aur subh nikal do. Us se bhi batter bhut accha soft aur ferment ho jata he

[@binapatel9379]

ThnXX for Sharing ma’m yum yum yummy!!!!

[@sunitaaswani4464]

Aap saree recipe bahut Kamal hi banate Ho

[@pariramupadhyay1023]

Wa mam ji mst....

[@shivchavan9108]

Wow so nice unseen repices

[@bhavnarane4898]

Tumchi creativity kamal.....kamal...

[@nafisabaldiwala206]

Very nice recipe testy yummy healthy

[@pareshvora9181]

Bahot achhi resipy batai aapne iske sath chutney ki bhi resipy bataye👌🙏

[@prachikapdi8994]

Very nice poonamji I just wanted this recipe. Thankyou

[@perlinjerold573]

Very testy appum recipe😋

[@nigarpervin4207]

Paal appam coconut milk ke saath khane me mzedar lagta hai

[@phenyle61]

Excellent receipe,Madamji.Many thanks!! Shall try,as I LOVE these,along with Coconut Chutney.

[@LiveintheMoment24]

Kerala palappam/vellappam.. My evertime fav..

[@phenyle61]

It Tastes Great with Egg Curry

[@pareshvora9181]

Maine subscrib kiya 1no reshipy👍

[@hirangiridhar2555]

Happy that u tried this kerala dish. Goes well with potato stew or chicken curry. After refrigeration it may be so thick so can add milk or little water to get the correct consistency, milk will enhance the taste. Not pal appam but paal appam. 'Paal' means milk in malayalam. Luv u n like ur channel:)

[@vrushaligovekar1947]

Mam thanks a lot

[@tanujajoshi1661]

मस्त

[@ruchijindal2122]

Nice one

[@neerushefrasoi9016]

Yummi

[@ashasharma1292]

Badia testy

[@mamtadhama775]

wow

[@DrPankajHomoeopathy]

आप बिल्कुल मेरी माॅ जैसी खाना बनाती हैं।

[@Patriotsanatani]

Aisa tricks toh Kerala waala bhi jaanta hai...kaha sa dhoond ka laati hai ya lajawaab tricks...shandaar..

[@tarangchourey3841]

Very nice

[@youtubenew3229]

Can we make it in aluminum kadhai or specially nonstick kadhai is important...

[@indirashetty268]

So nice IAM sauthindia

[@lavleshkushwaha607]

Mmmmmmmmmmm

[@bhartijain4211]

Can we make this on dosa tava?

[@latamittal1568]

👌👌👌👌😘

[@kiransingh6069]

Mai jarur try krugi

[@ashishverma6665]

Kya ese nonstick tawe par bhi bna sakte hai

[@kiranofficial9693]

😛😛

[@ranivegda7747]

Apne lohe ki kadai use ki h?

[@ranivegda7747]

@@MasalaKitchenbyPoonam 👍thank you

[@NavdeepSingh-dk9he]

Plz send rply of spatula spoon set link

[@NavdeepSingh-dk9he]

@@MasalaKitchenbyPoonam ok ji jaldi send kre

[@cartoonyash5956]

Sada chaval ke apm kese banate hain

[@hemagupta8798]

mam sukha nariyal le sakte h kas kar

[@bhwnaniharsha5594]

Garva marathi recipe sikhao na please

[@phenyle61]

Madamji,May I suggest you another recipe to prepare Appams,which I have invented & tried out today.It came out Fantastic,do try it out ---- Take 3 cups of any Rice & soak it in plain water for a minimum period of,48 to 72 hours.Wash & drain out the water from it & add in it,a Handful of Flatt end Rice ( Poha ,any type thick/thin ) + 10 -15 Methi dane ( Fenugreek Seeds ) & Grind it in a Wet jar of a Mixer,by adding very little water.Leave it to ferment,overnight OR for 30 hours. Now add water into the Batter,thus prepared as per the consistency required, + little bit of Grated wet coconut or better still,Coconut Milk in it. Heat very little oil in a wok/Kadhai,on a medium Flame,preferably a Non Stick one, & try to make Appams as usual , WITHOUT ENO /BAKING SODA/ PAPADKHAR. Do NOT forget to add,little bit of oil into the Batter as Mohan,before pouring them. I have tried it out today & thought of sharing with you,as I like your recipes,a lot. With Best Wishes to you & family members,
Shrinivas Sant,Nashik -M.S =[e-mail]

[@aditigujar5922]

Isn't the fermentation and soaking time too much?? Does it smell bad?

[@phenyle61]

Madamji,aapne ready batter main OIL ka moin kyon nahee dala ?

[@vijayjoshi6202]

Keep your verbal conversation less and focus on recepie,rest your recepies are wonderful and admirable keep it up.

[@sharifulislam1774]

Madam ji Aap Jaisa aap Banaya na pura din Guzar Jayega Fir Bhi 100 Nahin Ho Ham Logon Ko 1 hours mein 400 banana chahie ok ok