Blaand - Scottish Milk Wine + Another Giveaway Contest!
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- Опубликовано: 20 окт 2024
- In this video I show you how to make #Blaand, a Scottish Milk Wine + I'm doing another Giveaway Contest for free Barrel Char Wood Products! #ThisIsTheWhey
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Bearded's Blaand Recipe
1 gallon (4L) Whole Milk
4oz(150ml) fresh squeezed lemon juice (6 lemons)
3/4 pounds(340g) White sugar
1/4tsp Lalvin 71B Yeast - amzn.to/2ZHcbKz
6 Lactase Tablets - amzn.to/3A4TdtZ
1. Heat milk to 210F(99C), then turn OFF heat and add lemon juice. Stir gently to combine, then allow the mixture to sit for 15 minutes.
2. Strain the curd and save the whey, then cool the whey to room temperature. Once cool, grind up the lactase enzyme tablets and add them to the whey. Allow it to sit for 30 minutes.
3. Add sugar, and dissolve completely in the whey, then pour into your fermenter and add the yeast.
4. Ferment for 3-5 days and enjoy sparkling, or allow it to settle and clear for a month, then siphon the blaand into bottles and store for up to 1 year.
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The final contest winner has now been chosen! Thanks so much for participating and watching my videos!
Hey dude! I got my Blaand going and the taste so far is awesome. It's amazing that a drink from fermented milk has a floral and fruity notes. I just had this brain fart. Could you make Chocolate Blaand?!?!?! What would happen if I add cacao to the milk and add the lemon juice to create the whey. After seperating the curds adding sugar to the whey and let it ferment. Would I get chocolate Blaand?
I fear the cacao will attach to the curds and not mix in with the whey. What do you think???
@@arghapirate2427 I've made flavored blaand - and the best approach is to wait until you have collected the whey and then add cocoa nibs or even chocolate malt (barley). Adding cocoa means that you are adding powder that will not dissolve and when you try to clear the wine you are removing much of the flavor notes. Roasted nibs expel flavor notes because the water and then the alcohol are solvents. Not sure why the solvents don't really extract flavor from the cocoa , except that US cocoa is typically pretty awful. Chocolate malt is very roasted malted barley. It's so roasted that it has no sugars that can be fermented but it tastes incredibly like chocolate.
@@kb2vca Thx for the tip!
Dude this is awesome!
Time to distill that blaand Still It.
Thanks brother!
Distill it! Have you heard of black cow vodka? I wonder if they do a similar process...
@@oliverwalton5191 I have heard of them;-)
Wonder what it's like after you've distilled it still it
Awesome, now when people ask me to make it, I'll just tag your video! :)
LoL, thanks! I send all the mead requests I get to you guys;-)
I’m waiting for the whey “melomel” on CS Brews 😂
Come on Brian you need to do it and compare.
I've been told that there's enough sugar in the urine of a diabetic that it could be fermented. Now, we expect you to find out for sure. Great video!! Keep up the great work.
Not going to test that one...ever😂
Quiteiy pissing myself laughing , you , Jesse and George are a wealth of information 😂👍! Great work 👍
LOL, sorry for all the pee:-)
😂 If ever have a child I will totally ferment my own breast milk. lol Imagine sharing that with your friends. "Do you like that drink? Its my fermented breast milk." the faces 🤣
HAHAHAHA! That would be the best spit-take ever!
Love how far you take this hobby.making the same stuff over and over again can really make it "boring"
So far I've never made the same thing twice;-)
I really like watching your channel. It is good info for one of the Canadians watching. Thanks
Awesome. Can’t wait to see this thing turn into liquor
I just started making my blaand, and I think I have an idea on how the liquor fairy can help me with this
Holy crap!!! This is awesome...who'd a thunkit!!! Keep the science projects coming...love it!!
Thanks! Will do!
I am from SA and I am following you and stillit enjoy it. Made my own pots till out of a old copper geyser and tryd your pineapple rum and it is as good as you discribed it. Hypothetically!!! Well-done.
Danke Broer!
Keep the experiments rocking, Bearded!!!!
Love love love your hypothetical videos!!!!!!!!
Thanks!
There isn’t anything you can say that would convince me that you liked that more than that giggle after the first sip. Great work. Thanks
Thanks!
Honey doesn't take that much longer, and if there's a taste difference, totally worth it!
have never heard of this... very cool, now I am thinking if you hypothetically distill it...
I'm thinking about that, too:-)
Yes yes!!! Out loud! Say them alooooouud!
Can't help it;-)
The first 10 seconds and i almost spit my coffee across my desk.
Hahaha! Nice:-)
This is awesome, I really love the explanation. Keep up the awesome work!
I love all your videos. I like that your not scared to try new things.
Thanks!
Glad to see flavor lab get a shout, its deserved.
I love his projects:-)
@@BeardedBored you planning on aging it with woods like he did?
@@lagerstromr I don't think so. Mine didn't taste like cheese at all, so I don't think it needs it. But I'll let it age and clear, taste it and see if it needs some wood aging.
Hey Bearded and bored. I recently came across your channel and have watched a dozen or so episodes, and I wanted to thank you for furthering my interest in brewing and experimenting in this hobby. At the beginning of this video I decided I wanted to try making blaand. But your super satisfied laugh around 15min in has inspired my to try so much more variety in ingredients for future brews. So I wanted to say a huge thank you for what you do and the content you put out!
Thanks a lot Adam! Glad I could help get you deeper down this rabbit hole. Have fun:-)
This is very interesting. I probably won't ever ferment milk myself but it's definitely something I haven't seen anyone else doing.
Thanks!
This is so cool! Never would have thought of this!
Definitely one of the stranger things I've made:-)
“Hypothetically” you should because you could. Love the variety & out of the box thinking.
Thanks!
Thank you Bearded! Always an adventure!
You bet!
You are opening up a whole new world to us!
I'm amazed you guys are still watching, LoL:-)
@@BeardedBored you do interesting videos, so can't help watching. Great job!
@@warrencourt7938 Thanks!
thanks for all the good info and the inspiration to make a nice drink .
Very nice to learn about some new traditional brews!
Glad to see you putting up more vids ! Giving us more ideas to ponder over these coming winter months. Great job.
More to come!
Can't wait to try this! I LOVE the added bonus cheese that you get.
Definitely a bonus:-)
Love the humor and all the new idea's. Thanks
Early in my mead makin career I made a blaand once before with whey I squeeze from 4lbs of yogurt. Made 1qt batch. Really was delicious. Now I can make cheese and blaand in a gallon. So excited. Also ty for the chance to win a aging kit
I had a gin made with whey vodka that was super interesting. It was sheep's milk whey.
Sheep's milk, hmmm🤔
I learn something new everytime I watch you. Great advice. THANKS!!!!
Awesome:-)
Orale Whey! Awesome vid. Touched ever possible funny nitch. Lol. Good work. Keep em coming.
Ora Le Cholo! Thanks!
@@BeardedBored I couldn't resist the Texas "Guey" part. Lol.
It's hard to believe. Thanks for the recipe!
You have got to distill that and see how it turns out.
About twenty years ago I put a half gallon of whole milk into a carboy with champagne yeast, after a couple weeks I had a jug of what looked like yogurt and clear yellow pee under it. My dad threw it away before I could try it. Thanks for the video
Sometimes our family has to save us from ourselves;-)
This is weird odd and awesome! I can’t wait to give it a try! I make a ton of yogurt and cheese and always wonder what else to do with the way
Good luck on future experiments:-)
Loving all of this comment activity! Keep it up!
Thanks! Will do!
Dude!!! You always have amazing content in you videos! This is a definite must try!! Thanks!!
The jokes this week were awesome!.
Thanks so much!
I’m going to try this soon. I love these old ferments that people used to brew and drink right away. I bets it’s nice over ice.
Let me know how it turns out:-)
Thank you!
This is udderly crazy, I just may have to try this!
Haha, nice!
Wow very interesting ty again for all the awesome video
Ok I don't know if I will do this. But yes it is definitely different.
I have purchased wood from Ken. Great way way to experiment. Aged my spirit on toasted chestnut and amburana wood and then blended both 50/50. Wow! Tasted great!
Sounds great!
Still making cider after I found your cider videos! My honey cinnamon and blueberry are them go to ciders and are the big hits. Thank you!!!
That is awesome!
Eye Contact, love it,
👁👀👁
Thanks for the info on the milk jug....definitely gonna be checking
Interesting. Will have to try this one.
That would be cool to have that kit to make some good stuff be safe everyone 👍🇺🇸
Good info and good fun what more could you want
Most excellent video, as usual, going to try this with Lactaid Milk which has lactose removed.
I am legitimately surprised that a larger batch of this hasn't been passed on to the liquor fairy yet
What happened to George from Barley in Hobbs. I haven’t seen any new videos from him for a while.
Thanks for all the great videos that you put out
I should think many people around the world would share your concerns,me for one.
George is fine, just taking a break.
@@BeardedBored Thanks for that good news.
This is very informative I would never have thought of this.
Another comment here for contest participation and mention at the same time that your videos are great, full of originality. Cheers
Thanks!
We make yogurt with our Instantpot and I always felt bad throwing out they whey. Thanks to you I now don’t have to feel guilty anymore.
I'll have to try my instantpot yogurt setting. Never used it for that yet.
I know what I’m doing this weekend. Making lasagna and bland. Beautiful. Might even distill it.
Have fun!
I was just thinking you look like you've lost weight, the you mentioned having a cheat day. Keep up the good work!
Thanks!
That’s crazy a drink like that came from milk.
Hypothetically you should makde vodka from that. Dairy distillery in Ontario Canada has a Vodcow they make from lactose. Its interesting.
I'm considering it:-)
@@BeardedBored Nice! The distillery gets the waste lactos from milk production and processing.. and then ferments it and make VodCow (Almonte Ontario Canada.. can get it at lcbo here). Its interesting.. they go into the tails a bit to get some of the character from the lactose.. and it comes through. I'm sure it will be tasty if you do it. Maybe you can get waste from dairy production in your area rather that starting with milk?
@@itterman Thanks for the advice! I'll let the liquor fairy know to dig deep into the tails to see what flavors are in there;-)
distill it might be very nice to see if the flavor follows through
Love it man keep the experiments coming I need to live vicariously through you these days as I'm giving the old liver a bit of a reset for a few weeks. Interesting trick with he lactose pills!
Love me some Barrel Char Wood Products
Awesome you did this, but I'll stick to simple sugars.
This is crazy cool, Thanks , keep up the great videos
Thanks, will do!
I love you channel and your shows never fail to make me laugh! 😂🤣 I will have to try this~ sweet shirt btw.
Thanks!
Till now I thought the only 2 uses for milk was oatmeal or apple dumplings. Good stuff!!
milk wine who knew cheers
Now I have another experiment to do at home. Thanks! Lol!
Have fun with it:-)
@@BeardedBored I wonder what a large batch of this would taste like if distilled? I mean “theoretically.”
You are one funny bastard. That was hilarious. I'm interested in it being distilled also. I made cheese once with lemon juice. I found it I bit to citrusy as a cheese. But I could see it as a spirit.
I was hoping the liquor fairy would distill it in her magic still
I’m BACK!.. man did I miss you!.. HYPOTHETICALLY I could have made a few brews whilst I was a guest of her majesty… I assume you know that Melbourne Australia 🇦🇺 is no longer a place you would wish to visit… (but the chance of me making my ..whey … from here to somewhere Free?.. may rely on a lot of empty milk bottles lashed together)..
Ps.
my beard is now on the way to Amazing now.. I guess you guys aren’t in lockdown?.. but I have a Lockdown beard.. that is a year long now!!..
cheers mate. And God Bless..
(Don’t give up your guns!!). We’re totally defenceless here against the Blue Gang…
Anyway tis spring here and I’ll have cherries soon!.. so I’m thinking a lambic?.. but I’m gonna need those plastic bottles to get off the island!…
DANG… I wise man once said.. “if an idea comes into your head.. you don’t have to say it”..
WHAT A WHEY TO GO TO MAKE ALCHOL...WELL DONE,,
This is awesome and interesting...
Trying those barrel char products would be awesome. I hear they are far above your regular wood spirals in quality and end result
This is a really interesting idea. I need to try this. Might go with honey though.
Interesting!!
I like these odd ferments.
Me too!
loving my liquor fairy tea mug
Awesome!
Seriously this is one of those videos that you have to watch to the end... just to see if there’s vomit or hospital trip or fireworks and celebration... and yep celebration..... this time... keep up the experiments.. there awesome..there’s bound to be vomit eventually..
One can only hope, LoL:-)
14:23 Goofiest mad-scientist laugh ever!! Haha!!
Agreed!
I’m gonna try this and I’ll name it “MOTHERS MILK “
Hahaha!👍
There’s already a beer with that name here in ny
@@angrypastabrewing really I live in NY and I never heard about it
Fantastic thank you, one more thing to do with my whey, it already makes the best bread and stew and now Im gonna make Blaand jippiieee. Kind regards from South Africa.
Danke!
@@BeardedBored Dit is my plesier maat! It is my pleasure friend!
Wow brother ur 🎥 r awesome enjoy every one the research you do before your videos is Wicked crazy enjoy watching you
Much appreciated:-)
“Coolness” from the mind of Bearded. I guess I always kind of thought you had to be desperate to ferment milk. You have won me over, Brother.
The lasagna and the wine from the same HDPE jug now converted into a spiffy DIY fermenter.
Please just keep them coming! When I see your logo in my notification I feel a little like an eight years old on Christmas morning….expectation! Thank you, Sir!
Please add me to your drawings even Mr. Random does have a point about having a clear advantage.
Slainte
Thanks brother!
I wonder what it would be like if it was distilled
Me too.
Me three
I definitely want to make a mead like this
Not again. Bro I can’t keep up. My list keeps getting bigger. This is so cool
You think your list is long. You guys keep giving me the crazy ideas. Going to take years to get through what I have so far:-)
Well good you got plenty of content for a while. Keep it up bother.
I learn some new every time I watch your videos
Totally want to try this, hope it works just as well with DADY!
OMG, this is awesome. I can't tell you how often I wonder if something could be fermented to get alcohol.
Bearded as my son says that video was smashing. Really man your best job ever so interesting who know could make wine from milk. Put me in for to drawing to.
👍
So glad you made this video. I have been researching high and low for techniques on how to utilize milk in my fermented beverages - you'd think I would have also thought of using lactaid pills what with me having a lactose intolerant wife...but no. Can't wait to try this out on a future mead experiment.
You had me worried. Our Scottish ancestors consumed a lot of things that sounded very unappetizing to me. Glad it turned out do good.
Makes me wish there was a dairy farm near by, I miss that part of my youth. Fresh milk from the farm, homemade butter, etcetera.
Super crazy fermented milk dude you are super crazy...
I know!😜