I spray the pan with Baker's Joy - perfect turn-out every time. Layer the bundt pan exactly as shown. Using 8 pineapple slices leaves 2 slices unused - I blend these into the pineapple juice and put that into the batter. Batter == 3 sticks softened butter, 3 cups sugar, 5 eggs, 2 tsp baking powder, 2 tbs vanilla extract, 3 cups flour. I bake at 325 for 90 minutes, let cool for 10 then turn it out. Presto - perfect cake from scratch!
I thought it look beautiful I was just as excited as you was when you showed us I just didn't have any cherries but it turned out great I had to cook mine for bout an hour but i love bunt cakes and the vanilla pudding was a hit we absolutely love it 🤗🙏💯
Rosie,you do your cake and pudding mix exactly like I do except I do 4 eggs and stick margarine in place of the oil along with a cup and one- fourth of water.
Yeah, I'm making this for our Family's Thanxgiving Dinner... I volunteered to bring Dessert since I cant cook, so Bundt Upside Pineapple Cake it is...!!! Happy Turkey Day...!
Hey Rosie! Greetings from Texas! I just made your cake and its all you said and more. Its so beautiful. I can't wait to show it off tomorrow for Thanksgiving w family. I had regular instant vanilla pudding so thought to add a little extra kick of coconut extract. Was going to add some vanilla. But decided to add some coconut extract. It tasted good in the batter.
Omg that is a gorgeous cake! And I'm definitely going to try it today my question is can I use fresh pineapple? I have two tubs of sliced fresh pineapple in my fridge and I would rather use that than open a can. I will let you know how it turns out. Thank you so much for sharing this is an awesome recipe! 💜💞💜
Absolutely you can use fresh pineapple. Watch your cook time. My pan was extra thick, so I had to cook a little longer. Check it at about 35 min and go longer if needed. Do the toothpick test. If the tookpick comes out clean, then it will be cooked through. Good luck and please let me know how it turns out. Thanks for visiting my channel!
I made the exact same cake years ago and l understand how happy you got because when l made it the 1st time years ago l was so happy that it came out out so beautiful!!!! Happy holly days to all!!,,,,
Hi Friend, this was one of my very first videos. I really did get excited when I saw it. I can laugh at myself nowadays. lol This is a very easy, beautiful and tasty cake. Thanks for watching!
Hi Terri, This was the recipe that RUclips contacted me about, saying one of my videos was doing good and to keep up the good work. This was only a few months into my RUclips adventure. I think people got a kick out of how I surprised myself. lol
I appreciate that so much. I really do think it was all accidental the way this whole thing started. But I appreciate your nice comments. mainly with this whole RUclips thing it's been so much fun talking with and meeting new people.
I put sugar and butteri in the oven for like 8 minutes to form a caramel then pinneapple and cherries don't move when you pour in the batter acts like glue.let this cool before adding cake batter then bake as usual.
Hi friend, honestly I made this cake such a long time ago I don't remember. I want to say there might have been a couple of slices left, but I really don't remember. I'm sorry
Hi Friend, I like the blueberries idea. I actually recently saved an upside-down blueberry cake recipe. I have it on my things to do list. Thanks for the visit!
Hi Friend, In this recipe I used a box cake mix, which does have some sugar. There is also a boxed pudding mix, along with brown sugar and pineapples with the juice. It is plenty sweet and very tasty. Thanks for stopping by!
Hi Marisa, It was half a cup of Brown sugar. If you tap on your screen the screen will stretch and you can scroll down, and you'll see the recipe in the description Box. Thanks for watching!
Hi Camela, The entire recipe is written in the description Box. Press on the screen and it drops down to the description Box. This recipe calls for half a cup of Brown sugar. Thanks for watching.
A regular cake mix taste great. The pudding adds a different texture to the cake. I have never made this cake without the pudding, so I done know how it would come out. I can imagine that it would still taste great.
I suppose you can, although usually a pineapple upside down cake is made with brown sugar. I think you could probably use white sugar. It will still be sweet. I'm sure it will still come out tasty. Thanks for watching!
Hi there, just now seeing your comment. In the video I heard myself say "you can see the steam", therefore the cake was still a little warm when I flipped it over. I really hope that your cake came out beautifully. Thank you so much for stopping by.
Mines was a disaster....I did everything right. What she does not tell ous is how long to let the cake sit before we turn it over. Mines fell apart and was more like a custard/cake....I was so disappointed,
Hi Steven, I have had a lot of people make this cake successfully. It is said that you should wait ten minutes before removing a cake from a bundt pan. Honestly, that is something that I did not know at the time that I filmed this. My cake was still hot. I'm sorry you were unsuccessful.
It does look good but I wish she would've used some vanilla extract. That's a basic ingredient in baking desserts. Oh well, she made it. I didn't. Smh...
@@susank.9223 Yes, I DID pay attention to the VANILLA PUDDING packet, SUSAN. My comment was about vanilla extract. I'd still use actual vanilla extract in my own cooking. But thank you ever so much for "correcting" me 🤨😤
I just made this...it's so beautiful, I can't get over it. So easy and great recipe to follow!!
Wow, you just made my day. Thank you so much!
I looked at others and yours is the best one I've seen and that was your first time girl you nailed it
Hi Jayne, Thank you so much for the nice comment. Yes, I do remember making this. I think it came through how much I surprised myself. lol
By far and wide this is the best pineapple upside down cake you will ever eat, Im making 3 of them for the holidays.
Thank you for the kind comment.
Thank you for stopping by.
Please send me some cake recipes . Air my number 2965067
Just made it turned out great, thanks! I’m thinking out Bundt pan was a little smaller cause the pineapple wouldn’t stay put.
I spray the pan with Baker's Joy - perfect turn-out every time. Layer the bundt pan exactly as shown. Using 8 pineapple slices leaves 2 slices unused - I blend these into the pineapple juice and put that into the batter. Batter == 3 sticks softened butter, 3 cups sugar, 5 eggs, 2 tsp baking powder, 2 tbs vanilla extract, 3 cups flour. I bake at 325 for 90 minutes, let cool for 10 then turn it out. Presto - perfect cake from scratch!
Rosie do I cool the cake b4 flipping it over? Plz someone I've got one in oven as we speak
@@nashl2857 Cool 10 minutes then turn out.
Wow beautiful! Making this for Christmas dinner. Thank u for sharing.
Great video! Great explaining 👌 👍
Hi friend thank you that's very nice. Thanks for stopping by.
Just found your recipe, will definitely try it. Look delicious. Thank you 😋
Hello, Thank you for the visit!
Very interesting method. Love it. Thanks for sharing your method and recipe.👌👌👌
I'm making ur recipe for my desert for Christmas ⛄🎄 thank you so much God bless 🙏💯
That's wonderful! I right away thought it looked like a wreath. It's a great Christmas dessert. Wishing you and your family a wonderful holiday!
I thought it look beautiful I was just as excited as you was when you showed us I just didn't have any cherries but it turned out great I had to cook mine for bout an hour but i love bunt cakes and the vanilla pudding was a hit we absolutely love it 🤗🙏💯
Very nice recipe my dear
Hi Friend, Thank you for visiting my channel!
That's a gorgeous cake! 👍
Thank you, it is very pretty. It's something very nice for the holidays. Thanks for watching!
My wife try your recipe and wow! Thank you.
That makes me so happy. Glad it worked out. When I made this video I surprised myself. LOL it really is a beautiful cake.
Like the way she dosnt over talk it.just thefacta mam but very pleasant. Tnx❤
Thank you for the visit!
Thanks for sharing the recipe, I'll make it this weekend.
Wow! Going to try this pineapple upside down cake! Thank you for the recipe 😊
Rosie,you do your cake and pudding mix exactly like I do except I do 4 eggs and stick margarine in place of the oil along with a cup and one- fourth of water.
Hi Lori, I love pineapple upside-down cake. I'm sure your cake is super delicious!
Made this for my family and it was amazing. Thank you for your video
Hi Friend, That's wonderful. So glad to hear. Thank you for letting me know. Have a great day!
OMG that came out beautiful I just put mine in the oven but I forgot my pudding I hope it comes out as good as yours
I would think that it would still taste great. The pudding just adds a richness. Thank you for the visit. You brought me a smile!
Excellent. Next time try using crushed pineapple in the bottom of the pan with the cherries.
Good suggestion.
Making this for Father's day right now!!
❤
Thank u for sharing!! I made it I baked for 47 mins. It was wonderful!! Thank u
So glad it worked out. Cook times always can vary. Appreciate your comment!
Look very delicious
I tried this and my pineapples were still hard and raw.
Any opinions how to resolve this.
Should I cook the pineapple first
Hi Pamela, That has never happened to me. Did you use canned pineapple? That is what I use and I have never had a problem.
Yeah, I'm making this for our Family's Thanxgiving Dinner... I volunteered to bring Dessert since I cant cook, so Bundt Upside Pineapple Cake it is...!!! Happy Turkey Day...!
Wonderful, Happy Thanksgiving to you and your family. Andddd Thank you for visiting my channel.
Hey Rosie! Greetings from Texas! I just made your cake and its all you said and more. Its so beautiful. I can't wait to show it off tomorrow for Thanksgiving w family. I had regular instant vanilla pudding so thought to add a little extra kick of coconut extract. Was going to add some vanilla. But decided to add some coconut extract. It tasted good in the batter.
I am happy that it worked out for you. Thank you so much for the nice comment. Happy Thanksgiving!!
Thank you for the video. *Cake look wonderful* _I know it tasted even better!_
Thank you for your nice words.
It is very pretty. Like you, I thought it would be difficult to line up the pineapple slices. You make it look so easy. Thank you.
Such nice words. Thank you!
Wow now I have a reason to buy a bundt cake! That looks so good!
Can't wait to try this! Thanks
Wonderful, thank you for watching!
Wow! Yummy Christmas is my desert pineapple upside down Cake
New subscriber is here watching
Welcome!!
Can I use regular cook and serve pudding.
Hi Donna, no it has to be the powder mixed in with the other dry ingredients. It gives the cake a nice dense texture. TFW!
Omg that is a gorgeous cake! And I'm definitely going to try it today my question is can I use fresh pineapple? I have two tubs of sliced fresh pineapple in my fridge and I would rather use that than open a can. I will let you know how it turns out. Thank you so much for sharing this is an awesome recipe!
💜💞💜
Absolutely you can use fresh pineapple. Watch your cook time. My pan was extra thick, so I had to cook a little longer. Check it at about 35 min and go longer if needed. Do the toothpick test. If the tookpick comes out clean, then it will be cooked through. Good luck and please let me know how it turns out. Thanks for visiting my channel!
what does adding the instant pudding do to the cake mix?
Hi Friend. Adding instant pudding adds a ton of flavor. Don't leave it out. Good luck. Thanks for watching!
So much prettier than the old flat cakes.
Bonnie Valls My mother always made her pineapple upside down cake in an iron skillet.
Old flat cakes?The pineapple slices are so much more noticeable on the "old flat cakes".
I love it❤
Thank you!
Amazing! Great job!!!
I made the exact same cake years ago and l understand how happy you got because when l made it the 1st time years ago l was so happy that it came out out so beautiful!!!! Happy holly days to all!!,,,,
Hi Friend, this was one of my very first videos. I really did get excited when I saw it. I can laugh at myself nowadays. lol This is a very easy, beautiful and tasty cake. Thanks for watching!
Rosie, you are so funny! Loveeeeee, your pretty cake!
Hi Terri, This was the recipe that RUclips contacted me about, saying one of my videos was doing good and to keep up the good work. This was only a few months into my RUclips adventure. I think people got a kick out of how I surprised myself. lol
@@RosieCooks i can see why FB contacted you, its a great video and a beautiful recipe and you are very good in it.
I appreciate that so much. I really do think it was all accidental the way this whole thing started. But I appreciate your nice comments. mainly with this whole RUclips thing it's been so much fun talking with and meeting new people.
Can I do without adding brown sugar?
You can add white. Your kitchen, your rules. 😊
I put sugar and butteri in the oven for like 8 minutes to form a caramel then pinneapple and cherries don't move when you pour in the batter acts like glue.let this cool before adding cake batter then bake as usual.
Sounds delicious!
Upside down CAKE BUNDT AWESOME
Wow 🤩 I can’t wait to make it. Thanks
Thanks It really comes out tasty. Good luck. Let me know how it turns out! Thank you for the visit.
Great video thank you
Hi Maribel, Thank you so much for the nice comment!
Omg looks so good can wait to make it ...... I’m ready to make it now but bought the pineapple cake mix instead of yellow cake 😖
Thank you so much for watching and appreciating. Good luck. It's a very pretty cake. Best wishes.
I just loved your cake!!! ❤️
Thank you so much!
Was there extra pineapple slices?
Hi friend, honestly I made this cake such a long time ago I don't remember. I want to say there might have been a couple of slices left, but I really don't remember. I'm sorry
@@RosieCooks thank you so much for the reply! I ended up getting two cans. I’m making two of these tomorrow with your recipe can’t wait thank you 😄
Looks Amazing. Thanks for sharing.
Beautiful
Hi Dawn, Thank you for the visit!
I just made this and it is the oven. I ran out of cherries so I used some fresh blueberries.
Hi Friend, I like the blueberries idea. I actually recently saved an upside-down blueberry cake recipe. I have it on my things to do list. Thanks for the visit!
this cake look like not sweet? I dont see you put sugar in cake
Hi Friend, In this recipe I used a box cake mix, which does have some sugar. There is also a boxed pudding mix, along with brown sugar and pineapples with the juice. It is plenty sweet and very tasty. Thanks for stopping by!
Good one. Congratulations
That looks amazing
Did I miss how much brown sugar she used?
Hi Marisa, It was half a cup of Brown sugar. If you tap on your screen the screen will stretch and you can scroll down, and you'll see the recipe in the description Box. Thanks for watching!
@@RosieCooks Thank you!
Do I have to use milk and pudding
absolutely not, just follow the box instructions to make the cake and do every else as the video instructs.
How much brown sugar
Hi Camela, The entire recipe is written in the description Box. Press on the screen and it drops down to the description Box. This recipe calls for half a cup of Brown sugar. Thanks for watching.
👏👏 excellent
Thank you 😊
Hi Friend, thank you for the visit!
OMGoodness this is a delicious recipe! Thank you so much for sharing ;-) I did mine exactly like the video.
Awesome thanks for watching!
Is it ok if I do not have the instant pudding mix for the cake?
A regular cake mix taste great. The pudding adds a different texture to the cake. I have never made this cake without the pudding, so I done know how it would come out. I can imagine that it would still taste great.
@@RosieCooks I went without the pudding and the cake tasted so good
I'm so glad that you were happy with the results. Thank you for getting back to me. Thanks for watching!
Thank you so much!!! Very delicious!
Wow😍
No sugar in the batter?
The box cake mix, along with the pineapple juice and pineapple give this cake plenty of sweetness. Thanks for watching.
yummy
Hi Friend, this is a beautiful, easy and tasty cake. Thank you for the visit!
Can I replace the oil with applesauce?
I've never heard of that. There might be a slight difference in taste, but I'm sure it will be good.
@@RosieCooks thanks ill try
Gorgeous!!
Thank you so much!
Great job !!
How big is the pan?
My bundt pan measures 10 inches from side to side.
@@RosieCooks thank you 🙏
Can I use white sugar??
I suppose you can, although usually a pineapple upside down cake is made with brown sugar. I think you could probably use white sugar. It will still be sweet. I'm sure it will still come out tasty. Thanks for watching!
It will taste a little different with white sugar.
I had made it before but I made it today also.
How do I add a picture
Awesome, thanks for the comment!
Not sure if you can add a picture.
Great
Rosie !! HELP I've got 1 in oven like now, DO I LET IT COOL B4 FLIPPING OVER?.. I GIT 1 SHIT AT THIS PLZ HELP
Hi there, just now seeing your comment. In the video I heard myself say "you can see the steam", therefore the cake was still a little warm when I flipped it over. I really hope that your cake came out beautifully. Thank you so much for stopping by.
@@RosieCooks it came out great thanks so much
Mines was a disaster....I did everything right. What she does not tell ous is how long to let the cake sit before we turn it over. Mines fell apart and was more like a custard/cake....I was so disappointed,
Hi Steven, I have had a lot of people make this cake successfully. It is said that you should wait ten minutes before removing a cake from a bundt pan. Honestly, that is something that I did not know at the time that I filmed this. My cake was still hot. I'm sorry you were unsuccessful.
I 💘 it and I will try it. Thanks for sharing😘😘
How much brown sugar?
1/2 cup. Press show more to see the recipe. It is located in the description box.
Thanks for watching!
Thanks , I'm baking it. Cant wait.
Thanks so much Rosie, it turned out great, not sure im gonna share it. Just kidding,❤
Yummy I subscribed for you
Thank you! I returned the favor!
That good food
Looks pretty but what a pity it's a box cake mix.
🥰🤩
It does look good but I wish she would've used some vanilla extract. That's a basic ingredient in baking desserts. Oh well, she made it. I didn't. Smh...
She used VANILLA pudding mix in it, were your not paying attention? SMH
@@susank.9223 Yes, I DID pay attention to the VANILLA PUDDING packet, SUSAN. My comment was about vanilla extract. I'd still use actual vanilla extract in my own cooking. But thank you ever so much for "correcting" me 🤨😤
Looks burnt, cut back on time. Otherwise pretty on top.
Exactly I bake all my cakes at 325 they all come out perfect