CALAMARES[PUSIT]

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops, and steakhouses.
Crispy Fried Calamari is a delicious way to enjoy your favorite squid! Learn the simple tricks on how to make this seafood appetizer super tender yet deliciously golden and crunchy.
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