Nice to see that you have company in your kitchen. I tell you, put a few women together, and it becomes a fun time. The bread looks great! Thank you, Angela, for sharing your recipe with us. ❤🤗
Garlic scape is what your Mom was using. Pickled garlic scapes for cooking are amazing. Fresh scapes are easily available at the time of year when you can buy local garlic.
Hi Angela, just adore ur videos, 💖 so do u have a recipe for Portuguese yams the Tara root, n venethouse to, my grandma use to make it for holidays, they were from Portugal my parents n grandparents are all gone now, so I'd like to see if you have anything close to when they made it, Hugs n thank you
I enjoyed watching you and your sister in laws 😀are they sisters from your ex or your current husband? I have been divorced for 27 years and I’m still very close to my sister in laws 😊
Great video thanks ❤❤❤❤❤
Nice to see that you have company in your kitchen. I tell you, put a few women together, and it becomes a fun time. The bread looks great! Thank you, Angela, for sharing your recipe with us. ❤🤗
Garlic scape is what your Mom was using. Pickled garlic scapes for cooking are amazing. Fresh scapes are easily available at the time of year when you can buy local garlic.
I've been looking for this. My father was from Mozambique, and he used to make the most delicious corn bread.
Loved this video ! You are sweet sisters, so fun to watch. ❤ and very informative. Thanks.
Hi Angela amazing video you are so sweet making corn bread with your sisters and laws the bread looks sooo god thank you for sharing xoxo
Loved your video and that bread looks amazing. Thank you for sharing Angela.
Looks delicious! You didn't slice the cornbread and show it to us.
It was to hot to cut.
Boa tarde Ângela ,o problema é que eu não compreendo o inglês
A senhora se tocar no botão que diz ccpode ser traduzido para português.
Your video was great Angels.❤️Pamela
Very good corn bread
Yummmm
Hi Angela, just adore ur videos, 💖 so do u have a recipe for Portuguese yams the Tara root, n venethouse to, my grandma use to make it for holidays, they were from Portugal my parents n grandparents are all gone now, so I'd like to see if you have anything close to when they made it, Hugs n thank you
Debi I have a few recipes I use terra root I think is with fried fish and Portuguese boiled dinner. Check it out.
Hi Angela. What brand of corn flour do you use and where do you get it. Im from Calgary Alberta in Canada
..thanks❤
It is Portuguese flour I buy on my local supermarket it’s very fine corn flour. It is done by a local vender. Their name is Gonçalves
was it in the fridge or freezer for a year?
Freezer
I enjoyed watching you and your sister in laws 😀are they sisters from your ex or your current husband? I have been divorced for 27 years and I’m still very close to my sister in laws 😊
They are sisters of ex husband. We are very close. Thank you.