சுலபாமாக ஆப்பம் இப்படியும் செய்யலாம் || Easy to make appam recipe in Tamil

Hi all,
Homemade Appam is a delightful South Indian dish made from a fermented batter of raw rice, urad dal, boiled rice, and fenugreek seeds. The raw rice and boiled rice provide a smooth texture, while urad dal adds fluffiness. Fenugreek seeds enhance the flavor and aid in fermentation. This combination is soaked, ground into a batter, and left to ferment overnight. Cooked in a special appam pan, they turn out soft in the center with crispy edges, perfect for pairing with coconut milk or stew.
Ingredients:
Raw rice 500g (2 cup)
Urid dal 50g (1 small cup)
Fenugreek 1 tsp
Boiled rice 1 cup
Salt to taste
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[@PavithraM-v6u]

Wow superb paarka paarka sapda thoondum

[@selvirathinavadivel5988]

Super 🎉ma

[@kavithapavi3611]

Wow my favorite ❤️

[@nithyashabu8099]

Wow great so yummy. I will try this
Also share the brinjal side dish recipe

[@shanthirameshbabu5097]

Yeah sure will share soon👍😊

[@shanthirameshbabu5097]

Will upload soon

[@mrskip4439]

Old sapadu means what sapadu raw rice or boiled rice

[@shanthirameshbabu5097]

Any rice you can add it 👍😊