Keema Karela recipe | Keema Karela | कीमा करेला रेसिपी | Qeema Karela recipe Pakistani

Welcome to our channel Food Factory! In today’s recipe, we’re cooking a classic and flavorful Pakistani dish "Qeema Karelay". This delicious combination of spiced minced meat (qeema) and slightly bitter yet savory karelay (bitter gourd) is a household favorite. With the right balance of spices and a touch of tanginess, this dish is perfect for lunch or dinner, served with roti or rice.
In this video, you’ll learn:
How to prepare karelay to reduce bitterness
The perfect spice mix for rich, flavorful qeema
Tips for cooking qeema karelay to perfection.
Ingredients:
Minced meat (beef or chicken)
Bitter gourd (karelay)
Onions, tomatoes, green chilies
Garlic, ginger paste
Red chili powder, turmeric, coriander powder
Salt, black peppe
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ہم تو تب مانیں گے جب کھلاؤ گے😊