I tried this recipe today and guys you can blindly trust it coz it was that hit....Cookies and spread both were so tasty I can't wait to make it again. Thank you for your recipe❤❤❤
Thank you so much for your kind words! We truly appreciate your support and recognition. Your encouragement motivates us to keep creating content that you enjoy. Thanks again for being a part of our community! 😊🙏
Thank you so much. I couldn't find Lotus Biscoff cookies anywhere. I ended up buying something else, but now I can make them and the spread!! Again thanks!!
Wow! I am so happy to have found this channel. My son loves biscoff and keeps asking his sister and mama to get from england. Thanks a ton as i will make it and surprise him.
Excellent recipe … all your videos give lot of confidence to people like me who want to avoid processed food from outside n yet enjoy at home .. your presentation makes it very simple n easy to try out .. if possible please upload a video on threptin biscuits too .. ❤❤❤
Hi, Thank you so much for your kind words and appreciation! I'm thrilled to hear that my recipes and videos have given you the confidence to cook at home and avoid processed foods. It's wonderful to know that my presentation style has made it easier for you to try out new dishes. Regarding your request for a video on threptin biscuits, I'll definitely consider it! Threptin biscuits are a popular choice for those looking for a nutritious and healthy snack. I'll research and see if I can come up with a delicious homemade version. In the meantime, feel free to explore my other recipes, and I hope you continue to enjoy cooking and eating homemade meals. Your support and enthusiasm mean a lot to me! ❤️❤️❤️
I’m in Belgium (the origin of the speculoos flavour) but I’m definitely trying this recipe, I’m really trying to avoid ultra-processed food as much as possible and this looks great to make homemade Lotus 😋😋
According to the tutorial biscoff lotus cookies last 10 to 15 days in airtight container Biscoff lotus spread one week refrigerated when evaporated milk is used Less time if whole milk is used
Thank you for the wonderful recipe! I wish to try sometime. 3 things: 1. Where do I find that Lotus cookie stamp? 2. What is evaporated milk? 3. Can we make the spread with Parle G too? I mean will it b a good make do? Will await your reply! TIA😊
It's a great recipe my friend, I loved both recipes because they look very delicious but what kind of flour is this ? Is it bread flour ? Please answer ! If we use evaporated milk do we have to mix it with water or do we have to use it as it is ? Thanks for sharing ! Congratulations ! Have a blessed and a happy week !❤❤❤❤❤❤❤❤💯💯💯💯💯💯💯💯
Hi, Thank you for your lovely comment! I'm glad you enjoyed the recipes.I Have used Whole wheat flour in this recipe, Whole wheat flour retains all parts of the wheat grain, making it higher in fiber, vitamins, and minerals but giving it a slightly denser texture and nuttier flavor. And when using evaporated milk, no need to mix it with water, you can use it as it is. Wishing you a blessed and happy week too! ❤️💯"
Hi ,I like all homemade recipes of yours ,it is really like a learning process of market recipes at home thanks for sharing such recipes, can we use ghee in place of butter, please reply, cause I cook such recipes for prasadam for mandir ,for that home made stuff is required ,so please do reply,thank you again
Thank you so much for your kind words and appreciation! We're thrilled that you enjoy our homemade recipes as a learning process. Yes, absolutely, you can use ghee in place of butter in most of our recipes. Ghee adds a wonderful flavor and richness to the dishes, making it a great choice for prasadam for the mandir. Just keep in mind that ghee has a slightly different taste and consistency compared to butter, so it may alter the final flavor of the dish slightly, but it will still be delicious! Happy cooking and may your prasadam offerings bring joy to all! 🙏🌟
Hi Ganesh, Corn starch is a very fine, powdery substance, similar to talcum powder. It has a smooth texture and is often used as a thickening agent in recipes. Corn flour, when referred to as finely ground cornmeal, has a slightly coarser texture compared to corn starch and is granular in nature. ** Note : In some countries, like the United Kingdom & India corn flour is synonymous with corn starch.
I have a gluten allergy so I've never tried these cookies before. Do you or anyone else know if there are any substitutions that could be used in place of the wheat flour?
Hi Mahi, Mene homemade brown sugar ki recipe link description me share ki hai.. Aap ghar per bhi bana sakte hai.. Brown sugar ki jagah aap molasses dal sakte hai 1 tbsp + white sugar 1/2 cup... 😊
I tried this recipe today and guys you can blindly trust it coz it was that hit....Cookies and spread both were so tasty I can't wait to make it again. Thank you for your recipe❤❤❤
In Pakistan biscoff and lotus very rarely available, and if available, its so expensive. Thanks to share❤🇵🇰
Your welcome 😊❤️
Try it... Hope you will enjoy.
Same story in India lol
In Greece too!!!
Severely underrated channel. Thanks for making content on recipes which are not widely present on youtube
When I say this is an underrated channel, I literally mean it!!!
Thank you so much for your kind words! We truly appreciate your support and recognition. Your encouragement motivates us to keep creating content that you enjoy. Thanks again for being a part of our community! 😊🙏
Thank you so much. I couldn't find Lotus Biscoff cookies anywhere. I ended up buying something else, but now I can make them and the spread!! Again thanks!!
Always a moment of pleasure while catching up with your great recipes. From A Canadian who fled Canada, now living in Southern Morocco.
I'm watching from Mexico, where Lotus Biscoff is a very expensive imported item. This homemade recipe looks like a great alternative, thanks!
Try it 😊
Hope you enjoy❤️
Lotus is one of my favourite biscuit brand,thanks for sharing this recipe
Ohhhh lotus is a brand haha. I was so confused when I watched this and didn't see any lotus root or flower being used
Pesquisei como fazer estes maravilhosos biscoitos e encontrei a sua receita,muito obrigada,que gentileza!!! Brasil.
Perfect recipe I made this today ,,, thanksalot for the recipe, your all recipes are too gud
Great 👍
Thanks for the feedback 😊❤
wow. i will definitely try this once all ingredients are available. 💙💙💙 thank you for your wonderful recipe
Hope you enjoy❤️😊
Wow! I am so happy to have found this channel. My son loves biscoff and keeps asking his sister and mama to get from england. Thanks a ton as i will make it and surprise him.
Hey, did you try? Do these turn out like lotus biscoff ones?
Awesome!!! Please share more such healthy recipes using wheat flour ❤❤
I will try
Love your recipes and tried them too.....
Love from a small town called Rajamundry in Andhrapradesh
Thanks a ton❤️😊
JazakAllah for ur sweet recepie.from Pakistan.
I love your recipes..i've been collecting and watching your videos since i subscribe to your channel. Watching from Philippines❤
Thanks so much 😊❤️
Can we make it on gas stove??? And how many minutes will it take to cook??? Your recipe is delicious 😋😋😋...
You are so talented. Thank you so much for this must try recipe.
You are welcome 😊❤️
Excellent recipe … all your videos give lot of confidence to people like me who want to avoid processed food from outside n yet enjoy at home .. your presentation makes it very simple n easy to try out .. if possible please upload a video on threptin biscuits too .. ❤❤❤
Hi,
Thank you so much for your kind words and appreciation! I'm thrilled to hear that my recipes and videos have given you the confidence to cook at home and avoid processed foods. It's wonderful to know that my presentation style has made it easier for you to try out new dishes.
Regarding your request for a video on threptin biscuits, I'll definitely consider it! Threptin biscuits are a popular choice for those looking for a nutritious and healthy snack. I'll research and see if I can come up with a delicious homemade version. In the meantime, feel free to explore my other recipes, and I hope you continue to enjoy cooking and eating homemade meals.
Your support and enthusiasm mean a lot to me! ❤️❤️❤️
I,m from Batumi, Georgia! Thank you for your videos
Thanks for watching!❤️
I’m in Belgium (the origin of the speculoos flavour) but I’m definitely trying this recipe, I’m really trying to avoid ultra-processed food as much as possible and this looks great to make homemade Lotus 😋😋
Did you make it? If so how was it?
I was waiting for your homemade biscoff recipe!!!
Hope you like it! 😊❤️
From France Paris 🇫🇷🇫🇷🇫🇷love your recipe !!!
Thank you so much 😊❤️
Thank you 😘😘😘😘😘kab se dhund rhi thi me iski recipe
Try it, hope you enjoy 😊
You are really unique from other Indian food channels
Thank you so much 😊❤️
Super❤❤I was searching for this receipe ❤❤
Hope you enjoy😊❤️
Wowww.mouth watering recipe😘❤️mam please share digestive biscuit recipe❤️
According to the tutorial biscoff lotus cookies last 10 to 15 days in airtight container Biscoff lotus spread one week refrigerated when evaporated milk is used Less time if whole milk is used
Hello everyone! I am from Lebanon and yes this channel is a great and delicious channel )))). I will sure try this recipe Have a nice time.
I forgot to ask you what is the expiry day of the spread? Thank you.
Thank you for the wonderful recipe! I wish to try sometime. 3 things:
1. Where do I find that Lotus cookie stamp?
2. What is evaporated milk?
3. Can we make the spread with Parle G too? I mean will it b a good make do?
Will await your reply! TIA😊
Thankyou for sharing lotus recipe
I will try it soon ❤
Hope you enjoy😊❤️
Amazing channel thank you for sharing all these!🎉❤
You are so welcome!❤️😊
👍💯👏👏👏👏 tutto buonissimo 😋❤️❤️❤️😘
So beautiful and tempting 😍
Can we use ghee instead of butter? If yes, how much? Also can I replace brown sugar with white?
Your recipes are amazing.
Thank you for the arabic subtitles ❤
You're welcome ❤️😊
Watching from Brazil
You're welcome ❤️😊
Você testou a receita? To curiosa porque AMO biscoff mas é caro demais aqui
Very fragrant and tasty🍥 Thanks for sharing
Most welcome 😊
I did it for my family.Normally I don't eat the desserts that I make because I do sports but It was impossible this time.we ate it all in one night.
waw really very simple and elegant
Fantabulous... watching from Dubai ❤
Awesome! Thank you!❤️😊
It's a great recipe my friend, I loved both recipes because they look very delicious but what kind of flour is this ? Is it bread flour ? Please answer ! If we use evaporated milk do we have to mix it with water or do we have to use it as it is ? Thanks for sharing ! Congratulations ! Have a blessed and a happy week !❤❤❤❤❤❤❤❤💯💯💯💯💯💯💯💯
Hi,
Thank you for your lovely comment! I'm glad you enjoyed the recipes.I Have used Whole wheat flour in this recipe, Whole wheat flour retains all parts of the wheat grain, making it higher in fiber, vitamins, and minerals but giving it a slightly denser texture and nuttier flavor. And when using evaporated milk, no need to mix it with water, you can use it as it is. Wishing you a blessed and happy week too! ❤️💯"
Very nice
Thanks for sharing 🙏
From Ahmedabad
My pleasure 😊
Thank you so much for sharing.
You're welcome
You are incredible❤
Very tasty and good looking 😋 👌🏻
Thanks a lot 😊
They look really good thanks
Glad you like them! 😊❤️
Wow !! Looks Delicious❤❤
Merci
❤️
Wheat flour or all purpose flour??
In case I dont want to imprint any word like'lotus' on it, is it neccessary to prick it all over with a fork?
Wooooooooow super🎉🎉🎉❤ OTG name please
Thank you 😊❤️
Link given in description box
I really enjoy making all ur recipes ❤pls say which oven you use
Thank you❤❤❤❤
From where are you? Thank you for your recipes.
India ❤️
Most welcome 😊
Amazing recipe ❤ it’s expensive here in my country (Lebanon 🇱🇧)thank you
You're welcome 😊❤️
Try it
Hello again, I prepared the recipe it was very tasty. ❤But the dough was crumbling & hard to work with. Do you know why ??? Help me 😢
Hi ,I like all homemade recipes of yours ,it is really like a learning process of market recipes at home thanks for sharing such recipes, can we use ghee in place of butter, please reply, cause I cook such recipes for prasadam for mandir ,for that home made stuff is required ,so please do reply,thank you again
Thank you so much for your kind words and appreciation! We're thrilled that you enjoy our homemade recipes as a learning process. Yes, absolutely, you can use ghee in place of butter in most of our recipes. Ghee adds a wonderful flavor and richness to the dishes, making it a great choice for prasadam for the mandir. Just keep in mind that ghee has a slightly different taste and consistency compared to butter, so it may alter the final flavor of the dish slightly, but it will still be delicious! Happy cooking and may your prasadam offerings bring joy to all! 🙏🌟
Thanks for sharing 🎉❤
Love your recipes 😍🥰
Glad you like them!❤️
From Dahanu in Maharashtra, India.
❤️
Nice Recipe 👍
Can you plz also share the recipe of lady fingers cookies which is used in Tiramisu cake?
Hello madam any difference between cornstarch and cornflour or both are same
Hi Ganesh,
Corn starch is a very fine, powdery substance, similar to talcum powder. It has a smooth texture and is often used as a thickening agent in recipes.
Corn flour, when referred to as finely ground cornmeal, has a slightly coarser texture compared to corn starch and is granular in nature.
** Note : In some countries, like the United Kingdom & India corn flour is synonymous with corn starch.
Yummy masha alla
❤️
Waoooh it looks so delicious and yummmmm😂🎉😂🎉😂🎉
Thank you ❤️
Awesome
Thank you 😊❤️
Hello, how many grams of biscuit cream will you get with 10 12 biscuits? And how long will the biscuit cream last in the fridge?
Evaporated milk ky hota hai
Plz share
home made chocolte Recipe with jaggery for babies
I must you are excellent thank you very much
Thanks ! how long is the self live of the spread?❤
Super maam louts spred kitnay gram bani ya bhi mantion kr deya karay
look delicious 😋
Very good recipe,
Where from did you buy this Lotus stamp?
From UAE 😎
Wonderful ❤❤❤
Can you please share a recipe on date filled cookies 🍪
I will try
Is it taste like original biscoff cookies?
Yes, You will undoubtedly experience a rich caramel flavor, a buttery and aromatic taste, complemented by a delightful crunchy texture.😊
Must try.. 👍
Wow ❤ super 👌👌
Wow❤😋👌👌di
Thank you 😊❤️
Pls share. Tasty. I'AM iñ Kerala
U r genius Tnx
Most welcome 😊❤️
Wow Delicious 😋 thanks for sharing ❤️ will definitely going to try 👌❤️💐
Hope you enjoy❤️😊
Can I use vegetable oil instead of butter, like the original ingredients from Biscoff?
Yes, you can use. Go for it👍
Yummy 👍🤤
Yummy 😋
Stay Connected 👍
Delicacies ❤
❤️
Can you substitute ap flour for wheat flour cos that's all i have
Which brand vannila essance you are using? Please share
I have a gluten allergy so I've never tried these cookies before. Do you or anyone else know if there are any substitutions that could be used in place of the wheat flour?
You can try with the flour which suits you. But the taste and texture may be different.
Lupine flour is a great choice, have fun with baking... 🌷
Mam esme daalchini ka test kharab nai lage ga test me
Mem one question brown sugar ke badle kya use kr sakte he
Hi Mahi,
Mene homemade brown sugar ki recipe link description me share ki hai.. Aap ghar per bhi bana sakte hai.. Brown sugar ki jagah aap molasses dal sakte hai 1 tbsp + white sugar 1/2 cup... 😊
Can we use icing sugar instead of castor sugar
Very tasty 👌👌
Thanks for sharing ❤
Thanks for watching!
Karnataka
Thank you 😊❤️
Please show ingredients friendly recipes ❤
Ingredients given in description box
❤🌹❤️ 4:16
😊🙏
👌👌👌
Is this white flour or chakki wheat flour??