How to Butcher: Whole Bone-In Pork Butt

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[@jorgeaza6494]

So you saved me my dad just told me to randomly do this you made me look like I’ve done this before I appreciate it definitely gonna sub y’all be safe

[@lancelotdufrane]

Excellent! Thank you!

[@rayc76knoxville]

Wow. No doubt if I tried doing that it would take me 2 hours to do what you did in minutes!

[@ronaldyeater3322]

I couldn't find the gland on couple from store, idk if they removed it? but was ok. Great tips breaking down, used to mostly use for grind. Tyvm

[@TheRAMBO9191]

It will always be in the same location take your time to find it. However some glands are already gone. It's 50/50. So if you looked over it 4 times and truely nothing there then safe bet, might be gone.

[@thomasatherton5555]

Thanks!

[@cindybonem494]

I just pressure canned 15 pints of pulled pork from a pork butt. My question is about the gland🤢 do all pork butts have them intact or does the butcher remove them, I didn’t know about removing it until now, but I saw something that looked strange so I cut it off when I was cutting up the pork. Do they have a bad taste? I’m so grossed out by this, am I the only person who didn’t know that there were glands that had to be removed? Cindy🤮

[@Dezi2222]

No I didn't know either! dont know i removed it when cutting off fat or not, never have had a bad tasting roast though I do mine in the crock pot. Now I will be looking for it though lol

[@reneesouther6076]

I cook it with whatever I’m using it for. Never tasted a difference, maybe it’s just tougher.?

[@user-zk9ng2sb8s]

If it’s boneless, the butcher should have removed it though it’s always good to check.

[@ЯисноваЯ]

Кость вырезать можно было и по меньше ножик взять )))

[@Aweoe]

This is the least helpful video I've seen