Soba | Food Wars! The Third Plate
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- Опубликовано: 15 июн 2018
- The audience watches Kinokuni mix together her soba dough and Erina emphasizes the importance of low moisture content and the expertise required to properly prepare it. She tells Soma that no matter what method he chooses, he can't beat her noodle quality.
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Кино
I like how when the judges taste Soma's dish that they also bring up history and time because instant noodles also have that in a way.
Yakisoba was pratically ancient time istant soba
I really wanted him to make a pun with the name of the dish: Yukihira Soba 😄🍲😂
that's the pun I never knew I needed in my life
"I'm Yukihira Soma and this is my Yukihira Soba" 🤣
Major spoilers:
0:22 Notice that Souma's looking outside at the cold winter snow right here as he's planning his dish. This was when he decided to capitalize on the ambient temperature to his advantage. In some ways this is the moment when Nene lost.
Sinapth yep that's what happens in the latest and last episode of this anime so far
Nah he already wanted to stir fry when they were selecting the ingredients on the pantry
he already knew he had to adjust it for the environment, but he was thinking about the best way to do it
Plus one area that a traditionalist like Nene never considered...the reason why Soba is traditionally a Summer dish.
This is the fatal mistake of underestimating Soma and his creative ideas.
Souma: turns to his friends "Why do y'all keep doubting me?"
There are some people that says conventional ideas are enough but there are some who says TOO MUCH CREATIVITY IS ALREADY ENOUGH
shokugeki no soba
0:30 That always crack me up. XD
I feel like Soma did this primarily so he could send a message: My skills are so spectacular that I can take instant yakisoba that you'd buy at the grocery store, and make a food from it so great that it outclasses even the masterpiece of the person whose specialty is soba.
I think that describes Souma’s entire time at Totsuki by this point. Hard work, experience, creativity, and simplicity triumph over flashy, excessive,, and complex. While everyone has always looked down on him for having such a humble background, it’s that humble background and the lessons that it taught him that make him such an excellent chef.
@@zerohero3319 That's true, but it doesn't hurt that competing with his dad on a regular basis also made him eager to reach new heights constantly.
Just any of great Totsuki cooks: Ha ha! It's my specialty, I will beat you!
Yukihira Soma: GG eAsY..!!!
Todoroki wants to know you’re location
Lol I get it
The kind that’s hot
I do appreciate how polite Soma is, always calling his seniors senpai, even if he goes a bit far in my opinion in referring to professionals and adults in that way, that could be a bit arrogant.
I mean, in Japan, it is common to refer to alumni like that, which is why he calls them that way, just as everyone else does.
@@BasilicanBarkBR I suppose I never considered that aspect, thank you very much.
Has vrv updated the seasons for this yet
Hello peeps. We can all say Soma has the worst luck but...
-SPOILERS IN BARRIER WARNING-
They still won the seats anyways at the end of the manga arc.
Night Shadow spoiler
He might loose it to his brother
Emilio Camacho Erice he is not his brother he is just the apprentice of his father
I like her, its too bad she loses, she shouldn't have.
I don't think she should have lost.
still, she shouldn't have.
yes shouldn't
Well it is Kana Hanazawa's voice so...
Food Wars! The Third Plate: Totsuki Train Arc 11 episode
Which ep is this?
Hannani Gukkie 10
Or 22.. both are acceptable
This is what I'd like to see whether it's represented in a food face-off or in an actual conflict: that the main protagonist has the ability to-- and especially the willingness to-- gleefully trample upon restrictive traditions like the obsolete garbage that it is.
First
Soba is a flavorless dish, I did and ate it in Japan, it is amazing how to do it but it’s not tasty u,u go get udon, that’s much better
It’s funny you say that because the whole reason the girl winds up losing is that the traditional soba she makes is so mellow in flavor that the temperature and other dishes presented earlier ruin it.