How to make KANGA | Winnie The Pooh Theme | Fondant Cake Topper

Happy Mother's Day
Detail :
TOTAL
Weight 89.5 gr
Height 9.5 cm
Width 5 cm
Glue : Only Water
Structure : Toothpick
Hardening Agent : Tylose Powder/CMC/Xanthan Gum
Tools : I used very basic fondant tools and brush
FONDANT BEGINNERS - SIMPLE GUIDES | Tools | Problem Solve | Consistency
• FONDANT BEGINNERS - SI...
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