एक बार इस तरह पालक चना दाल बनाए बाकी सारी सब्जी भूल जाएंगे । Palak Chana Dal Recipe | Dal Palak

एक बार इस तरह पालक चना दाल बनाए बाकी सारी सब्जी भूल जाएंगे । Palak Chana Dal Recipe | Dal Palak
Pulses are the main source of protein, and protein is a necessity for all of us, so pulses should be a part of our daily diet. By preparing different pulses in different ways, we increase the taste and appetite. Chana dal palak is very tasty, so let us prepare chana dal palak (Palak Chana Dal) today.
Ingredients :-
For Boiling Chana Dal~
Bengal gram lentils (Chana dal ) - 150 grams (1 cup)
Water -2 cups
Ginger -½ tbsp finely chopped
garlic -½ tbsp finely chopped
Salt -1 tsp
Turmeric powder - ½ teaspoon
For Blanching Palak~
Spinach - 500 grams (one bunch)
Water
For Preparing Dal ~
Oil -¼th cup
Green chillies - 3
Ginger garlic green chilli paste - 2 tbsp
Cumin seeds - 1 teaspoon
Bay leaf -1
Cloves -4
Red chilli -2
Onion -1 finely chopped
Tomatoes - 1 nos chopped
Salt as per taste
Turmeric powder - ½ teaspoon
Cumin powder - one teaspoon
Coriander powder - one teaspoon
Kashmiri Red chilli powder - one teaspoon
Garam masala - 1 tsp
Finely chopped coriander leaves
For tadka ~
Oil -2 tbsp
2 Red chilli
Onion -1 finely chopped
Tomatoes - 1 nos chopped
Kashmiri Red chilli powder - one teaspoon