Hi bong pross... thank you for this dessert. Have a question for you. After its cook n not able to finish all will its get soggy or gets big if i store its in the fridge with a bowl of water to eat later on the day?
Thanks for your post and I proud of you, you are a good chef Kown Khmer I try to teach my lovely son ( he is a solder) to cook like you too . Thanks again
First I would like to thank you for sharing this recipe. I’m trying to make this dessert for so many times by watching other people videos. It didn’t work at all but after I watched your videos last night and I decided to make it again by using the water chestnuts starch like u recommend and I was so happy because It worked so well my family was so happy and they said this was very delicious 😋 Thank you 🥰
Hi bong pross! My first time trying to make this dessert. Can we save the dough when it doesn’t stick. I was thought my water is hot enough. I think I am giving up. Maybe use the dough for something else.🤔
Bong must learn to create new desserts so the business can grow and become successful , khmers make same foods and desserts all the time,30 years I live in u.s,I never see new foods and desserts,I like to eat something new n different.That why I always go to China Town they has different foods all the time.
I am very happy for her. Now everyone can enjoy it. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
You may use any brand of asian tapioca flour to make this dessert. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Kello Sina, ធ្វើពីម្សៅពេតបាន. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Chantai,ពណ៌សំរាប់ធ្វើនំទឹញនៅផ្សារថ្មី. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Do not drop all at one time into boiling water and before drop into boiling water make sure your dough does not stick to each other. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
I had water chestnut starch, I’m going to make this, thank you so much for your recipe.
Hi bong pross... thank you for this dessert. Have a question for you. After its cook n not able to finish all will its get soggy or gets big if i store its in the fridge with a bowl of water to eat later on the day?
Thanks for your teaching.
សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
You are very welcome
Thanks for your teaching . and you have my favorited song too 😍
Very good yum yum
Thanks for your post and I proud of you, you are a good chef Kown Khmer I try to teach my lovely son ( he is a solder) to cook like you too . Thanks again
Thank you for showing bong
My pleasure.
My favorite! Thanks for sharing your recipe!
First I would like to thank you for sharing this recipe. I’m trying to make this dessert for so many times by watching other people videos. It didn’t work at all but after I watched your videos last night and I decided to make it again by using the water chestnuts starch like u recommend and I was so happy because
It worked so well my family was so happy and they said this was very delicious 😋 Thank you 🥰
Merci monsieur
Thank you for sharing your delicious dessert 🙏😍
You are so welcome. Thank you for taking your valuable time to comments and watch my RUclips channel.
Why is my dough stick
Hi bong pross! My first time trying to make this dessert. Can we save the dough when it doesn’t stick. I was thought my water is hot enough. I think I am giving up. Maybe use the dough for something else.🤔
Great recipe. Thank you so much my Asian brother 🙏🙏🙏👍🤤🤤
Thank you bong for sharing this Recipe , very nice this Dessert.
You are most welcome.
Looks great. Thanks for sharing
Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Thank you for sharing. I will try to make this dessert
Thanks for sharing brother 🙏🏻🙏🏻
Susanne Sue you are so welcome and thank you for your support.
Yummy 😋
Thank you for the recipe. I am surprised that you made every thing from scratch and not soaking those package items. 👍👍👍👍
I love your kitchen
Thank you for taking your valuable time to read, comments,
watch and support my RUclips food channel.
Loved it👍👏
Glad you liked it. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Thank you for sharing👍
Thank you for the cooking lesson. Look pretty yummy. Are there any single men who who amazing like you? I need one.
Thanks to you Bong General, now I know with bandan leaves looks like. Im boiling some to add delicious aroma to green tea. Aloha!
You are so welcome. Thank you for taking your valuable time to comments and watch my RUclips channel.
Hum ca l'air delicieux ! It is Seam like delicious!
You are so welcome. Thank you for taking your valuable time to comments and watch my RUclips channel.
thanks (y)
Bong must learn to create new desserts so the business can grow and become successful , khmers make same foods and desserts all the time,30 years I live in u.s,I never see new foods and desserts,I like to eat something new n different.That why I always go to China Town they has different foods all the time.
Thank you for taking your valuable time to comments and watch my RUclips channel. I am currently creating new desserts and they are coming soon.
សួរស្តីបងម្សៅមើមថ្លុងនឹងរកទិញនៅណា
ហើយជំនួសជាម្សៅឆៅបានអត់
Thank you for taking your valuable to watch, comments and support my RUclips channel.
,,,,ppq
Mom struggled with making Noum Lort Sweht because she used cold water now she making a ton of it
I am very happy for her. Now everyone can enjoy it.
Thank you for taking your valuable time to read, comments,
watch and support my RUclips food channel.
បើហូបមិនទាន់អស់
ទុកបានប៉ុន្មាថ្ងៃដែរបង?
ទុកបាន1ថ្ងៃSothea. សូមអរគុណ ដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Thank you.
Thanks, brother
You are so welcome. Thank you for taking your valuable time to comments and watch my RUclips channel.
You are so welcome. Thank you for taking your valuable time to comments and watch my RUclips channel.
Hello Bong Pros, can you please share the brand of the flour you used ?
You may use any brand of asian tapioca flour to make this dessert. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Bong pros, thank you so much for your reply.
I thought it was chestnut starch not tapioca flour.. wasn't that the point of this dessert?
ធ្វើពីម្សៅពេតបានអត់បង?
Kello Sina, ធ្វើពីម្សៅពេតបាន. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Everything you can do B' Bros
សូមអរគុណអ្ខ្លាំងណាស់បានគាំទ្រ. Thank you so much for your support.
ជំរាបសួរ បងប្រុស តើពណ៌សំរាប់ធ្វើនំ តើរកទឹញនៅផ្សារណាដែរចាស
Chantai,ពណ៌សំរាប់ធ្វើនំទឹញនៅផ្សារថ្មី. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
@@CookingwithBongGeneral ផ្សារថ្មី ប្អូននៅ TX អត់មានផ្សារថ្មីទេមានតែផ្សារចិនយួន តែខ្ញុំរកមើលដែលតែអត់មានផង
មិនមែនស្លឹកខ្ទើយទេ 😂 គេហៅស្លឹកទើយ 🤣
សូមអរគុណបានគាំទ្រ
ពូខ្ញំចង់រៀនរបៀបធ្វើនំបាញចានឿកពីម្សៅម្យាងញាំទៅស្រួយ។ មិនដឹងគេធ្វើអំពីម្សៅអីទេ។ មិនមែនម្សៅគ្រាបសាគូទេ
Can I using the machine to beat dough?
Why is my dough sticking together when I boiled it? Is it because I put too much water?
Do not drop all at one time into boiling water and before drop into boiling water make sure your dough does not stick to each other. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
For one paquet.
Thank you for taking your valuable time to comments and watch my RUclips channel.
អត់ម្សៅនឹងអាចដាក់អង្ករខ្សាយយើងបានទេប្អូន
Can you read Khmer ? Just in case I want to ask something that I don’t know what to call in English
Yes, I can read Khmer. Please ask. Thank you for taking your valuable time to read, comments,
watch and support my RUclips food channel.
How ml.hot water brother !
No amount just guest it. Thank you for taking your valuable time to comments and watch my RUclips channel.
😘😘😘😘😘😊
មិនមែនមើម ថ្លុងទេ គឺមើម ផ្លង់!
សូមអរគុណខ្លាំងណាស់បានគាំទ្រ. Thank you so much for taking your valuable time to watch, read, reply, comments and support my RUclips Channel.
.
សូមអរគុណ ដែលបានគាំទ្រ
Why can you used with molding, you want to learn to do this with molding instead of cutting I saw you how
សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
. V v.mb
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