Koreans do things with such a high degree of quality. Having lived in Korea for six years, I thoroughly enjoyed my dining experiences. Now back in the US for 8 years, I still miss Korea and think about it nearly every day.
What you do is beautiful and interesting, because I do it too: that is, cooking. And as an Italian I noticed some passages in the video that are not correct. When cooking pasta, use plenty of water (4/5 liters per kilo of pasta) when cooking. Once ready, or if you want "al dente", cook it one or two minutes less than the time indicated for cooking. Importantly, once the pasta is ready it must be seasoned immediately and not let it cool by incorporating oil to keep it separate! In doing so, the pasta will be sticky, with a rubbery consistency and will tend to break easily when heated in the various sauces. Then making a tomato sauce is simple, here in Italy we don't use to directly incorporate the raw peeled tomatoes directly into the cooked pasta. For a good sauce with or without meat you can use either tomato puree, or previously coarsely ground peeled tomatoes. Fry the onion with extra virgin olive oil, I repeat with or without meat to your liking, after the onion is wilted, pour in the tomatoes, bring to a boil and lower the heat by boiling slowly, season with salt and cook for 70/80 minutes. It is important to use olive oil and not other oils or fats. Now I have gone too far. However, if someone would like to know the right procedure for a good pasta with clams or mussels, I will be happy to describe everything.
@Az Op You're risking death sentence from italian court for saying it's toxic... i always heard the opposite about Oil, every oil will be toxic at the smoking point but EVO should smoke at the highest temperature.. I'm not a chef maybe wrong but this Is basic italian knowledge, that the olive oil Is supreme over all other oils xD Anyway for frying onions or any other thing in any kind of tomato sauce, EVO is the choice, we Just fry Chips in other oils 😂
@Az Op actually it's dangerous because olive oil has got a closer burning point compared to corn or other seeds oil. For the rest it is the best oil to cook, but you have to pay attention when it comes to fry. Then when you mentioned 30 minutes I hope you were talking about the tomato sauce. As for what I have just seen in the video cooking pasta and sauce together at high heat is a big mistake because it will result in overcooked pasta and bitter sauce. Not exactly Italian cuisine in this video, but very close to it.
Complimenti per l'impegno 👍. Per favore aprite i molluschi in pentola chiusa con olio e aglio altrimenti sapranno solo di acqua. I tutorial italiani di cucina sono molto specifici specialmente per la preparazione della pasta. Consiglio di continuare a studiare. Cmq grazie per la buona volontà
Esatto...ci sono tanti errori ...tra l altro non ho visto olio d oliva extra vergine, ha messo anche la cipolla nel pelato che ha usato per i molluschi, e tra l altro io il condimento lo farei contemporaneamente alla pasta e poi 2/3 min prima che è pronta la finisco di cuocere dentro il condimento in cottura ...e ce n è sarebbero altri di errori tipo l assenza di un po di vino bianco, prezzemolo, pepe, ecc ...
Nei ristoranti si cucina così!!!! Si prepara tutto prima e poi si assemblano le cose !!!!! La base del pomodoro è uguale x tutti i piatti !!!!! Meno male che noi non vediamo niente !!!!! Ma ha usato gli stessi guanti x lavori diversi !!! Nei ristoranti le salse che rimangono vengono tutte riciclate il giorno dopo ma non solo le salse ma tante cose !!!! A volte è meglio mangiare a casa 🏡
Wauuuu aplauso para ese cheff 👏👏👏👏👏la verdad mis fideos favoritos mejor manejado con jayis o nose si escribi bien pero wuee ya suscripta lo felicito ojalas en mi pais lo hicieran como usted a los spaguetis😙 felicitaciones muy sabroso se ve todo... Saludos desde 🇦🇷
Koreans do things with such a high degree of quality. Having lived in Korea for six years, I thoroughly enjoyed my dining experiences. Now back in the US for 8 years, I still miss Korea and think about it nearly every day.
They have to prep it good because that meat isn't beef like most would think.
eles come cachorro doidao
North or South?
@@AndyB718 Ya serious? that looks totally beef
go bck
동작 하나하나에서 전문성이 느껴지네요.. 크게 색다를 것 없는 메뉴인데도 정말 맛있어 보여요. 정말 가 보고 싶네요
Can we take a minute to appreciate those awesome knife skills!? 😲
What you do is beautiful and interesting, because I do it too: that is, cooking. And as an Italian I noticed some passages in the video that are not correct. When cooking pasta, use plenty of water (4/5 liters per kilo of pasta) when cooking. Once ready, or if you want "al dente", cook it one or two minutes less than the time indicated for cooking. Importantly, once the pasta is ready it must be seasoned immediately and not let it cool by incorporating oil to keep it separate! In doing so, the pasta will be sticky, with a rubbery consistency and will tend to break easily when heated in the various sauces. Then making a tomato sauce is simple, here in Italy we don't use to directly incorporate the raw peeled tomatoes directly into the cooked pasta. For a good sauce with or without meat you can use either tomato puree, or previously coarsely ground peeled tomatoes. Fry the onion with extra virgin olive oil, I repeat with or without meat to your liking, after the onion is wilted, pour in the tomatoes, bring to a boil and lower the heat by boiling slowly, season with salt and cook for 70/80 minutes. It is important to use olive oil and not other oils or fats. Now I have gone too far. However, if someone would like to know the right procedure for a good pasta with clams or mussels, I will be happy to describe everything.
@Az Op You're risking death sentence from italian court for saying it's toxic... i always heard the opposite about Oil, every oil will be toxic at the smoking point but EVO should smoke at the highest temperature.. I'm not a chef maybe wrong but this Is basic italian knowledge, that the olive oil Is supreme over all other oils xD Anyway for frying onions or any other thing in any kind of tomato sauce, EVO is the choice, we Just fry Chips in other oils 😂
@Az Op actually it's dangerous because olive oil has got a closer burning point compared to corn or other seeds oil. For the rest it is the best oil to cook, but you have to pay attention when it comes to fry. Then when you mentioned 30 minutes I hope you were talking about the tomato sauce. As for what I have just seen in the video cooking pasta and sauce together at high heat is a big mistake because it will result in overcooked pasta and bitter sauce. Not exactly Italian cuisine in this video, but very close to it.
@Az Op Olive oil is fine in the oven
@Dav Fzr 70-80 minuti intendi per i pomodori freschi? Perché per la passata mi sembra un po'troppo🤣
The moment I saw that cooked pasta has to wait for the sauce, I knew that this will make any Italian jump :)
Enjoyed this beautiful crafting of scrumptiouness, from start to finish!!!!
이탈리아 살아서 매일 파스타먹는데도 이거 보니까 저 사장님이 만드신 파스타 먹고싶네요ㅠㅠㅠㅠ
So many cooking expert's 😂
제대로 만드시네요 너무맛있을거같습니다👍👍
Forget cultural appropriation; this is a cultural takeover. That was AMAZING!
Excellent! Have a good day and I wish you success in 2022 and of course for everyone with strength and health!
👍🍀🇭🇺🌞☝️
Люблю смотреть как вы готовите 💗💗💗
Yummy
👍👍
Hello 👋 pls stay connected 💐🙏
This was beautiful to watch from start to finish. Nothing automated, that's real love for what you do. Ces't Bon!
Респект.О.Крит.
Hello 👋 pls stay connected 💐🙏
Simplemente Arte Culinario felicitaciones !!! Montevideo Uruguay 🇺🇾🇺🇾🇺🇾
I had to divide all these quantities by 64 to prepare my dinner tonight. Very nice, thank you.
Harika görünüyor elinize emeğinize sağlık
우와 한번 해보고싶다😘😘
I don't personally like any of this food but wow if I did!! The way you plated up at the end was artistic
Great looking pasta dishes, and AGAIN, reasonable/inexpensive prices!!
Thank you for this great food channel!! Happy New Year!!
😊🥂
Аппетит разогревает, без сомнения это оч вкусно👍👍👍😋🍜🥘🥣
لا اله الا الله محمد رسول الله الحمد لله على نعمه العظيمة
Wow! Everything hand processed.
I am in awe ❤️
Que obra de arte, parabéns, me deu fome
Well done. That was a perfect performance. Great job.
But it wasn't a perfect performance.
That looks amazing. I'm impressed.
Wow, thank you for this great tutorial
Wow I want to try once
파스타좋아하는데
담에 근처 갈때 가볼게요.
Wow 👍 and English subtitles please ❤️
.....la ciliegina alla fine : il formaggio grattugiato sulle cozze. Sublime....
Complimenti per l'impegno 👍. Per favore aprite i molluschi in pentola chiusa con olio e aglio altrimenti sapranno solo di acqua. I tutorial italiani di cucina sono molto specifici specialmente per la preparazione della pasta. Consiglio di continuare a studiare. Cmq grazie per la buona volontà
Pure il formaggio!
Ho notato anch'io troppe cose che non vanno bene
Ma che schifooooooo!!!!!
Esatto...ci sono tanti errori ...tra l altro non ho visto olio d oliva extra vergine, ha messo anche la cipolla nel pelato che ha usato per i molluschi, e tra l altro io il condimento lo farei contemporaneamente alla pasta e poi 2/3 min prima che è pronta la finisco di cuocere dentro il condimento in cottura ...e ce n è sarebbero altri di errori tipo l assenza di un po di vino bianco, prezzemolo, pepe, ecc ...
Nei ristoranti si cucina così!!!! Si prepara tutto prima e poi si assemblano le cose !!!!! La base del pomodoro è uguale x tutti i piatti !!!!! Meno male che noi non vediamo niente !!!!! Ma ha usato gli stessi guanti x lavori diversi !!! Nei ristoranti le salse che rimangono vengono tutte riciclate il giorno dopo ma non solo le salse ma tante cose !!!! A volte è meglio mangiare a casa 🏡
Как всё отлажено!!! Очень аппетитно,просто,изысканно и вкусно!!! БРАВИССИМО 🥰🔥😍
ahhhhhh shatap from Earth
Wow!! I would eat all three dishes. Amazing!
this makes me so hungry i want all of it
와 우~ 먹어보고십어요
넘 맛있어 보여요 👍
THAT LOOKS SOOOOOO DELICIOUS! I WANT SOME😭
OMG!! Now I’m starving!!
Yummy 😋. Greetings from India 🇮🇳Goa. 🙏👍
Аж слюн. Потеклиии
Guao excelente super de COSTA RICA .Son una maravilla
Не пробовала мидии но с интересом смотрела,спасибо
Fantastic job to your cooking skills you doing good!
why is this so entertaining
Круто ! Бесподобно! Супер !
one of the dishes that are loved all over the world, so there is no doubt about the taste
Sono italiana. Mi disgusta vedere come cucina. È un ' orrore!!!!! 😨😱😱😱😱😱😱😱
О Боги! Это шедеврально👍🏻
OMG this is so satisfying to see 🤤🤤
Just wow, that looks so amazing! Yum! 🥰
Anything with onions 🧅 and garlic
I'm in🥰
Complimenti 🎉!!!!! Super 👍👍
Wauuuu aplauso para ese cheff 👏👏👏👏👏la verdad mis fideos favoritos mejor manejado con jayis o nose si escribi bien pero wuee ya suscripta lo felicito ojalas en mi pais lo hicieran como usted a los spaguetis😙 felicitaciones muy sabroso se ve todo... Saludos desde 🇦🇷
Alhamdulillah saya bisa ,,, dan cara nya pun sama dengan yang saya buat waktu di malaysia .
Потрясающе вкусно и просто🙂👍)))
Oushhh, I love Korean food. 💕💕💕
Sah alles sehr lecker aus. Ich nehme gleich zweimal das mit den Muscheln 😊👍
Korean food is such amazing cooking skills, healthy and delicious my favorite food , thanks for sharing ❤️
Очень апетитно.....но всё удовольствие в горячем и не перевареном блюде.
روعه..تحياتى من المنصوره
SUPER 👍👍👍👍👍❤
My favorite..craving...🤩🤩
Wow... Amazing video 😍
Mmmmm il profumo che bontà 😍😍😍
Felicitaciones mejor imposible.
الله على الجمال، فيه رواقه في الشغل و جمال
Wow look so yummy you guy, love your video of cooking.
Вкуснятина)
What a skill to cook!
Hum, bateu uma fome!
Eu com certeza comeria os três, amo macarrão 😍
Belíssima execução.
Saudações do Brasil!
💚💛
THANK YOU
MIE SPAGETTY ROTI PIZZA ROTI SWIT ROTI HAMBUR GIUAR JAGA MAKANAN BERSIH HE IS AET SPAESIAL VIP 5 CARD AEROPA
Hello 👋 pls stay connected 💐🙏
Good to know about this recipe in details
Parece muito bom.
Parabéns! Magnifico!
Аппетитно смотрится,люблю такое.
Questa e cucina italiana non coreana
Hello 👋 pls stay connected 💐🙏
ممتاز روعه
Dios,,, este es otro nivel superior de Ricos sabores.mmmmmmmm. Rico.
As an Italian citizen, I congratulate you. ❤️
I just got thru eating ribeye steak, lobster tails, salad, and corn. After watching this I'm hungry all over again.
Wow! Lovely!
Awesome dish.
amei, meu sonho comer todos esses pratos 😍
Vieni che te li cucino io ♥️♥️
🤮
Hummm amo macarrão! Eu quero !? Onde fica?
Hello 👋 pls stay connected 💐🙏
Excellent
hermoso arte, muy deliciosos
يمي يمي على هذه الوصفه روعه
Super chef
КЛАСС!!! МОЛОДЦЫ👍👍👍
Very very nice 👌 thanks
ما شاء الله جميلة جدا جدا ورائعة
Arte culinária com perfeição
de l'art
Not making pasta, cooking it. Yes nice video
Много ми хареса. Успех в работата. Благодаря. 👍💯🌹🇧🇬
Exellent chef exellent eats exellent persentation 😋😋😋👍👍👍
Muito criativo legal bonitinho 🤔🤔😄😄
เรื่องกินเรื่องใหญ่,เรื่องตาาายเปนเรื่องเล็ก.👍😍
Very good👍
Wowwwwwww, great job😍
Nossa deu vontade! Que bonito, capric👏🇧🇷ho
ДЕЛО МАСТЕРА БОИТСЯ УДАЧИ ВАМ .ПРИВЕТ ИЗ АЗЕРБАЙДЖАНА. 💖🙏😊
Espetáculo . Estou saboreando com a visão !
WOW...delicious.
Belo trabalho
Sensacional!!! Excelente!!!
Всегда приятно смотреть начало приготовления, но после того как пойдут многочисленные добавки - я отключаюсь. А так - все красиво!