I will ask everyone to join me in prayer. Thank you god for sending rik, he makes the most delicious dishes known to man and woman. Amen now go in peace to love and gorge on these heavenly recipes. Amen
Rik so many people love you!!! What would the masses do without your fabulous everyday, easy , wholesome cooking recipies!! Definitely transformed my cooking culture, which was abysmal!!!!@🎉🎉🎉🎉🎉🎉
Thank you. Appreciated. I like to vary things on here. Everyone can cook (most don't know how good they are until they try) It's all down to taste. We all do not like the same - which is good. My aim is to help those that want to have a go. Best, Rik
Hmm, these kinds of olives are the cheapest per weight too here in Finland, and I buy them often just to snack and put on some foods as a side, so when doing "traditional" finnish meatloaf (I usually get some moose meat from my hunter father), i could stick these in too with the mushrooms and cheese cubes and blue cheese and... everything goes for variety, not necessarily everything at the same time, but you can't go wrong with those. Over 120k subscribers more in half a year, well deserved. Happy autumn for you and your lady! -Ilari
Moose meat now there is a specialty! I remember visiting a friend in Sweden and her staring into the freezer, "What shall we have? Hmm I think this steak is elk" I was like what a different world.
@@ilari90 wow I also love olives especially in salads and on pizza. I also love meatloaf too. Here in America we make meatloaf all kinds of ways it depends on how you like it. I love it the northwest United States and I love it with ketchup and honey mustard and onions and bread crumbs. Also you can use crackers as bread crumbs which is my most favourite way to have meatloaf. How do you make meatloaf in Finland? How does it vary from the United States ? It also varies here how you make meatloaf cause of the area you from in u.s.a. like the southern states like it one way and the northeast has their recipes on how to make it. I have my own way of making it including different recipes over the years.
Just want to sing 'oh happy days' since Chef Rik appeared on utube. Favourite receipes, new receipes, basic techniques and a person who gives options. Add more salt or garlic or sugar or!!!!!!! To your taste. 😍😋😋😋😋😋 This is another way of making meat loaf which will be delicious and another receipe to be made at home, that will be asked for millions of times. Thank you Chef Rik. 👏👏👏
A deli classic. Of course your version is more carefully crafted and generous with the olives. For those who remember it, I bet the meat mixture would be good to make a pickle pepper loaf with sweet pickles and pimento (or bell pepper if you prefer). I wonder if ground turkey would stand in for those who don't eat pork? Your recipes are so inspiring you always get the wheels in my head turning.
Blown away, Rik, absolutely blown away. Your talent is amazing and endless, always in anticipation of the next video, and throughly enjoy re-watching your previous videos. Always learning something new from you. Thank you, friend 😊
Haven't seen olive loaf in ages. When I first started work it was a bit pricey for my daily sarnie, so haslet/acelet was the filling unless I shot something. Haven't seen haslet around in ages either, I wonder if they still sell it or if peoples tastes have moved on? Top recipe Rik, I'm really enjoying these.
Looks good haven’t thought about one in many many moons. It was quite popular 30 to 40 years ago. When I made it I rolled it in parchment paper then in foil twisting up the ends to form a log shape and let it cure 24 to 36 hrs in fridge then baked low and slow at around 250° F Keep the recipes coming I look forward to them daily. Cheers mate and if you should happen upon my Marine friend Mike and his gal Ning who live in Chang Mai tell them howdy from Texas
Great way to cook this. Given me another idea. Will do mate - Chiang Mai is not a small place anymore - in 20 years the roads have gone from single to 4 lane highways. Population has swelled, houses everywhere. The town (city) is expanding out into all the rice fields. Thank you. Best, Rik
So I made this. Well, a version of it. I left out the olives for a plain bologna. I made some changes: higher proportion of pork, leaner beef, more garlic, lots more corn syrup, no milk powder, used smoked paprika and I processed it longer so the mix was pretty fine. I formed 2 one-pound rolls and baked them on a rack. It sounds like a lot of changes but they were really just minor tweaks. It was *outstanding*. Such a delicious flavor. I only mentioned my changes to illustrate that as long as you use the correct amount of curing salt and keep to Rik's curing times and cooking/internal temperatures you'll be fine. Play with it and make it yours. Mine was leaner and firmer and more uniform in appearance. I wanted it sweeter and more garlic-y and I got exactly what I planned. I'll try even more garlic and less grinding next time for a more 'old world' style like we used to get from the local butcher when I was a kid. Olive and pickle/pimento loaf is in my future. One comment from my Better Half-it reminded him of zelodec, a Slovenian smoked sausage we usually have at Easter and he was very happy to have it. So I'll play with the seasonings and add liquid smoke and try to replicate it. I'm particularly fond of Lebanon bologna so that may be another project. Thank you so much, Rik, for posting this. It was so easy to do and the results were fantastic. I'll be making more versions for sure. Oh, and the corned beef is brining in the fridge.
At the beginning of the year I treated myself to one of those Browin pressed ham tins for making little pressed hams & formed meats. Been fun experimenting with it. You should have a look at them, sure you could do lots on the channel with one.
Oo wow that looks amazing Rik iv never had this but I’m definitely going to try to make one just need some curing salt , thank you for another new food sensation 👌Amanda xx
Love this comfort food! Those pan juices look good too. If you wanted to fancy it up, I’d try sieving the juices, adjusting the flavour with stock, and adding gelatine to mould the loaf in as a final touch. From one Chef to another, Chef’s kiss 💋
Another ripper thanks to Ric tomorrow will add some jalapeno slices in one tin And another with pineapple and capsicum slices. That's enough for. The fridge quick crib meals
That looks fantastic Rik and I bet it was so tasty too. I made uo the toast topper sauce it is delicious had sausage and mushroom, ham & mushroom too got 7 little tubs in the freezer 😋😋😋
👀At first not sure...I don't care for Olive loaf bologna (at all😂), but Rik, this look delicious! It's more like a finely minced meatloaf with olives. I like the idea of jalapenos as one commenter mentioned. Also, I'm enjoying seeing you on Facebook throughout the day. So I get to interact more than once a day! Yay!!😎
The crusty outer shell is mine all mine😋 lovely Rikmeister! though I must admit I haven't eaten many olives in my life. I am a man of simple dietary requirements haha
Olive oil is reputed to be excellent for one's health. I prefer to eat the olives themselves as closer to fresh off the tree. I have a large container of pimento stuffed olives at the ready and eat at least 4 to 6 olives per day. Yes I purchase in a bulk container because I live in rural western Canada which is probably a 1000 miles from the nearest olive tree that produces fruit. As the product is salty and pickled I soak each days olives in a jar of fresh water for overnight. That step tones down the sharp flavour of the brand I purchase. Here it is possible to buy large green olives stuffed with garlic cloves. However, I find that type very strongly flavoured and not for the faint of heart!
Interesting! Never knew you could do anything with pimento-stuffed olives than just eat them as they come. Will be definitely trying this one in the future. I've probably got a jar of them lying somewhere around gathering dust.🧐😜😉
I will definitely try this. My husband loves deli olive loaf. But due to health reasons he had to give it up. I think with this you can control the fat and sodium. Plus no nitrates and nitrites.
Curing salts do contain nitrites so if your husband can’t have them you might consider skipping them and maybe freezing into portions or making a smaller amount? I’ve seen some curing salts without nitrites, but can’t vouch for them as I’ve never used them.
I grew up in New England (US) and ate lots of olive loaf and its cousin pickle and pimento loaf. I also love liverwurst which is getting pretty hard to find. I'd love it if you could show us how to make liverwurst. Thanks!
I love olive and pimento loaf. Especially the bologna type, but I would be willing to try the coarser grind. I think, however, I would like to try cooking it in the formed ham press (I know you have one!) and either poach it or cook it sous vide. Either way - yum.
Wonderful Rik, have you ever made a homemade bologna loaf? I used to buy it at the store because it was cheap, not any more. Bloody outrageous what they want for Oscar Meyer's.
Not a fan of olive loaf like we find in the USA, however I could see making this as an alternative meatloaf. Maybe with added jalapenos and a picadillo type sauce. It would definitely enliven meatloaf night.
Hi Rik, that looks amazing! I've been thinking about doing an olive loaf and cooking it in my smoker. Do you think that would work for this recipe? Also, I noticed you didn't use a binder. Do you advise against binders?
Forgive my ignorance, but do you have to use the pink curing salt? Can you sub celery powder? Also, how long will it last in the refrigerator? Thanks ❤
Lad next doors is a lazy sod and very religious he worships a bone idol. Another great snack with a salad , on crackers, or in a sandwich with a shaving of cheddar oh endless. In fact how about a brown sauce or a sweet pickle or piccalilli would love to see your take on those, We could even see Rik's Backyard sauces on the supermarket shelves, now would not that be something :).
Hallo rick. Nette Idee aber das geht noch besser. Versuch mal Pizza style. Einfach noch rote Paprikawürfel zu den oliven und käsewürfel dazu. Etwas Oregano zu deinen gewürzen und fertig. Es wird dich umhauen, aber Vorsicht. Es besteht Suchtgefahr. 😂😂😊❤
I haven't the time - You get to see how to make it and have the full ingredient list. I have to shop for ingredients, prepare, film, edit, upload, answer comments - That is my day everyday - I don't sit on my backside and moan - if its not good enough for you. Unsubscribe and go to another channel that copies everything and everyone that will suit you better. I do enough work. Thank you. Best, Rik
![Kodak Black - Catch Fire [Official Music Video]](http://i.ytimg.com/vi/A4ch-olIuZo/mqdefault.jpg)
Now that's an olive loaf! I've never had it homemade, but if I did, I'd have it on rye bread with mustard.
Thank you. Best, Rik
I will ask everyone to join me in prayer. Thank you god for sending rik, he makes the most delicious dishes known to man and woman. Amen now go in peace to love and gorge on these heavenly recipes. Amen
Ha ha ha - not sure I'm supposed to laugh but i did. Thank you. Best, Rik
@BackyardChef please do laugh rik food is universal. You have a dish for everyone.
@@chucky2316 Thank you. Best, Rik
He is a blessing to many people.
He is a blessing for sure . I love learning new techniques in cooking and he’s my favorite teacher
Rik so many people love you!!! What would the masses do without your fabulous everyday, easy , wholesome cooking recipies!! Definitely transformed my cooking culture, which was abysmal!!!!@🎉🎉🎉🎉🎉🎉
Thank you. Appreciated. I like to vary things on here. Everyone can cook (most don't know how good they are until they try) It's all down to taste. We all do not like the same - which is good. My aim is to help those that want to have a go. Best, Rik
I love olive loaf! It's my favorite lunch meat! I just had an olive loaf sandwich for my supper tonight.
Sounds great! Thank you. Best, Rik
Now there's a childhood memory 👍 Haven't seen this in years, Rik. Thanks for this, it looks fantastic
These old ones are just the best, Graham. I could fill the channel up with them and enjoy making them too. Thank you. Best, Rik
Wonderful Rik am saving this for Boxing Day 👏 🎉
Hope you enjoy it! Thank you. Best, Rik
I remember trying it back in the 60s
Thank you. Best, Rik
Hmm, these kinds of olives are the cheapest per weight too here in Finland, and I buy them often just to snack and put on some foods as a side, so when doing "traditional" finnish meatloaf (I usually get some moose meat from my hunter father), i could stick these in too with the mushrooms and cheese cubes and blue cheese and... everything goes for variety, not necessarily everything at the same time, but you can't go wrong with those.
Over 120k subscribers more in half a year, well deserved. Happy autumn for you and your lady!
-Ilari
Moose meat now there is a specialty! I remember visiting a friend in Sweden and her staring into the freezer, "What shall we have? Hmm I think this steak is elk" I was like what a different world.
Thank you. Best, Rik
@@ilari90 wow I also love olives especially in salads and on pizza. I also love meatloaf too. Here in America we make meatloaf all kinds of ways it depends on how you like it. I love it the northwest United States and I love it with ketchup and honey mustard and onions and bread crumbs. Also you can use crackers as bread crumbs which is my most favourite way to have meatloaf. How do you make meatloaf in Finland? How does it vary from the United States ? It also varies here how you make meatloaf cause of the area you from in u.s.a. like the southern states like it one way and the northeast has their recipes on how to make it. I have my own way of making it including different recipes over the years.
Just want to sing 'oh happy days' since Chef Rik appeared on utube. Favourite receipes, new receipes, basic techniques and a person who gives options. Add more salt or garlic or sugar or!!!!!!! To your taste. 😍😋😋😋😋😋
This is another way of making meat loaf which will be delicious and another receipe to be made at home, that will be asked for millions of times.
Thank you Chef Rik. 👏👏👏
You are very welcome. Thank you. Best, Rik
👁👁 LOOK at that ….
Seriously…❤️ My favorite Deli olive loaf …yummy
Thank you. Best, Rik
That looks awesome.
Thank you. Best, Rik
Now this is brilliant. Going todo list for sure❤️👍
Thank you. Best, Rik
I love olive loaf and will definitely be trying this recipe.
Hope you enjoy. Thank you. Best, Rik
@@BackyardChef Yes I did. And, I sent it to my son. Thank you so very much.
Now that is one fine olive loaf Rik. Thank you so much.❤️👍🏼
You are so welcome. Thank you. Best, Rik
@@BackyardChefmy husband was drooling 😂 bol-lo-nee in USA.😊
@@brendarigdonsbrensden.8350 Thank you, Best, Rik
This looks better than the one they make at my local grocery store
Cheers, George. Thank you. Best, Rik
This looks AWESOME!! I can’t wait to try it!🤤
Thank you, Best, Rik
A deli classic. Of course your version is more carefully crafted and generous with the olives. For those who remember it, I bet the meat mixture would be good to make a pickle pepper loaf with sweet pickles and pimento (or bell pepper if you prefer).
I wonder if ground turkey would stand in for those who don't eat pork?
Your recipes are so inspiring you always get the wheels in my head turning.
Thank you. Turkey is a good choice. The pickle pepper loaf sounds amazing! Best, Rik
I just love that you are doing all these meat recipes!
Thank you. Best, Rik
Never heard of this before but it looks tasty. Yum❤
Thank you. Best, Rik
😋LOOKS divine.
THE BEST CHEF ♥️
CATER FOR EVERY BODY👌💯
Thank you. Appreciated. Best, Rik
That’s superb. Sublime. Bravo chef 👏🏻. Ive nothing else to add to this. ♥️.
Wow, thank you. Best, Rik
Yum yum. What about a southern American style meatloaf, bet you’d do a good one of those.
Thank you. There are so many variations - it would cause an international incident - GREAT IDEA! Best, Rik
I love olives I would love this dish.
Thank you. Best, Rik
Looks nice rik, and as its got olives it is healthy so we can eat more of this delicious grub
Thank you. Best, Rik
Blown away, Rik, absolutely blown away. Your talent is amazing and endless, always in anticipation of the next video, and throughly enjoy re-watching your previous videos. Always learning something new from you. Thank you, friend 😊
Wow, thank you! Best, Rik
Mmmm, I really love olive loaf. Didn’t know it was made like this!
Thank you. Best, Rik
Haven't seen olive loaf in ages. When I first started work it was a bit pricey for my daily sarnie, so haslet/acelet was the filling unless I shot something. Haven't seen haslet around in ages either, I wonder if they still sell it or if peoples tastes have moved on?
Top recipe Rik, I'm really enjoying these.
I’d love to see a haslet recipe Rik
Thank you. Best, Rik
Filmed already - needs editing. It will be done! Thank you. Best, Rik
@@BackyardChef Wow, that's excellent. Looking forward to that.
This is a work of art.
Thank you. Best, Rik
Looks good haven’t thought about one in many many moons. It was quite popular 30 to 40 years ago. When I made it I rolled it in parchment paper then in foil twisting up the ends to form a log shape and let it cure 24 to 36 hrs in fridge then baked low and slow at around 250° F Keep the recipes coming I look forward to them daily. Cheers mate and if you should happen upon my Marine friend Mike and his gal Ning who live in Chang Mai tell them howdy from Texas
Great way to cook this. Given me another idea. Will do mate - Chiang Mai is not a small place anymore - in 20 years the roads have gone from single to 4 lane highways. Population has swelled, houses everywhere. The town (city) is expanding out into all the rice fields. Thank you. Best, Rik
Another delicious recipe! Thanks Rik
Thank you. Best, Rik
I used to get olive loaf all the time and this is the classy version of that, for certain! I will put this on my to do list. 😀
Thank you. Best, Rik
I love olive loaf thank you
Thank you. Best, Rik
You keep hitting all the right buttons. Olive loaf is one of my top 2 deli sandwich meats. Good one Rik :)
Thank you. These days mate I really don't know what is going on. This when cold out of the fridge can be sliced very thin. Best, Rik
Rik this was dads favorite bless you!
Thank you. Best, Rik
So I made this. Well, a version of it. I left out the olives for a plain bologna. I made some changes: higher proportion of pork, leaner beef, more garlic, lots more corn syrup, no milk powder, used smoked paprika and I processed it longer so the mix was pretty fine. I formed 2 one-pound rolls and baked them on a rack. It sounds like a lot of changes but they were really just minor tweaks.
It was *outstanding*. Such a delicious flavor. I only mentioned my changes to illustrate that as long as you use the correct amount of curing salt and keep to Rik's curing times and cooking/internal temperatures you'll be fine. Play with it and make it yours. Mine was leaner and firmer and more uniform in appearance. I wanted it sweeter and more garlic-y and I got exactly what I planned. I'll try even more garlic and less grinding next time for a more 'old world' style like we used to get from the local butcher when I was a kid. Olive and pickle/pimento loaf is in my future.
One comment from my Better Half-it reminded him of zelodec, a Slovenian smoked sausage we usually have at Easter and he was very happy to have it. So I'll play with the seasonings and add liquid smoke and try to replicate it. I'm particularly fond of Lebanon bologna so that may be another project.
Thank you so much, Rik, for posting this. It was so easy to do and the results were fantastic. I'll be making more versions for sure. Oh, and the corned beef is brining in the fridge.
Thank you. Best, Rik
Looks amazing as usual
Thank you. Best, Rik
Another wonderful video
Thank you. Best, Rik
Yum Rik ANOTHER delish recipe. Thank you.
Thank you. Best, Rik
That's a tasty looking dish. I can't wait to try it. Thank you for posting the recipe. ❤
Thank you. Best, Rik
At the beginning of the year I treated myself to one of those Browin pressed ham tins for making little pressed hams & formed meats. Been fun experimenting with it. You should have a look at them, sure you could do lots on the channel with one.
Thank you. ruclips.net/video/vIcTutnouXA/видео.html Best, Rik
@@BackyardChef Went & had a watch. Great stuff, your formed hams came out looking great.
All the best, James.
@@Getpojke Thank you. Best, Rik
Another smashing recipe......never a let down.Thank you!
Thank you. Best, Rik
I love olive loaf
Thank you. Best, Rik
Flashbacks to my beloved haslet! 😋
Thank you. Best, Rik
I love olives and that looks delicious.
Thank you. Best, Rik
Oo wow that looks amazing Rik iv never had this but I’m definitely going to try to make one just need some curing salt , thank you for another new food sensation 👌Amanda xx
Thank you. Good snack food this one. Best, Rik
Cracking, i love olives will try that
Nice one, mate. Thank you. Best, Rik
That looks amazing. You could eat that so many different ways, I guess. Thanks for another amazing recipe, Rik.
Yes, I've been snacking on it for days. Thank you. Best, Rik
Mmmmmmm many a school lunch contained this in a sandwich. Good times!
Thank you. Best, Rik
My mother and I LOVED Oscar Meyer olive loaf.
@@SparrowStockwell 👍🏻👍🏻👍🏻
Love this comfort food! Those pan juices look good too. If you wanted to fancy it up, I’d try sieving the juices, adjusting the flavour with stock, and adding gelatine to mould the loaf in as a final touch. From one Chef to another, Chef’s kiss 💋
Thank you. Best, Rik
I’m definitely making this! Looks delicious!
Thank you. Best, Rik
Definitely going to try this one. Thank you.
Thank you. Best, Rik
Another excellent video!
Thank you. Best, Rik
Looks absolutely amazing. Thanks Rik
Thank you. Best, Rik
Looks delicious! Thank you for the video!
Thank you. Best, Rik
Another ripper thanks to Ric tomorrow will add some jalapeno slices in one tin And another with pineapple and capsicum slices. That's enough for. The fridge quick crib meals
Sounds great! Thank you, Best, Rik
That looks fantastic Rik and I bet it was so tasty too.
I made uo the toast topper sauce it is delicious had sausage and mushroom, ham & mushroom too got 7 little tubs in the freezer 😋😋😋
Yes to be honest. Ive been eating as a snack in between filming over a few days. Thank you. Best, Rik
👀At first not sure...I don't care for Olive loaf bologna (at all😂), but Rik, this look delicious! It's more like a finely minced meatloaf with olives. I like the idea of jalapenos as one commenter mentioned. Also, I'm enjoying seeing you on Facebook throughout the day. So I get to interact more than once a day! Yay!!😎
Thank you 😋Best, Rik
Looks awesome, great video. I'd never buy the factory version of this recipe but I believe this would taste very good
Thank you. Best, Rik
👨🍳 Delicious looking..Thanks
Thank you. Best, Rik
The crusty outer shell is mine all mine😋 lovely Rikmeister! though I must admit I haven't eaten many olives in my life. I am a man of simple dietary requirements haha
So good! I love olives we going through quite a lot of black olives here in salads. Yes I know salad. Thank you. Best, Rik
Olives are nice with chips yum 😋
Olive oil is reputed to be excellent for one's health. I prefer to eat the olives themselves as closer to fresh off the tree. I have a large container of pimento stuffed olives at the ready and eat at least 4 to 6 olives per day. Yes I purchase in a bulk container because I live in rural western Canada which is probably a 1000 miles from the nearest olive tree that produces fruit. As the product is salty and pickled I soak each days olives in a jar of fresh water for overnight. That step tones down the sharp flavour of the brand I purchase. Here it is possible to buy large green olives stuffed with garlic cloves. However, I find that type very strongly flavoured and not for the faint of heart!
I made a ham and cheese loaf exactly like this.
Lovely! Thank you. Best, Rik
Interesting! Never knew you could do anything with pimento-stuffed olives than just eat them as they come. Will be definitely trying this one in the future. I've probably got a jar of them lying somewhere around gathering dust.🧐😜😉
Thank you. Best, Rik
I will definitely try this. My husband loves deli olive loaf. But due to health reasons he had to give it up. I think with this you can control the fat and sodium. Plus no nitrates and nitrites.
Thank you. Best, Rik
Curing salts do contain nitrites so if your husband can’t have them you might consider skipping them and maybe freezing into portions or making a smaller amount? I’ve seen some curing salts without nitrites, but can’t vouch for them as I’ve never used them.
Yum
Thank you. Best, Rik
I grew up in New England (US) and ate lots of olive loaf and its cousin pickle and pimento loaf. I also love liverwurst which is getting pretty hard to find. I'd love it if you could show us how to make liverwurst. Thanks!
Thank you. Best, Rik
I love olive and pimento loaf. Especially the bologna type, but I would be willing to try the coarser grind. I think, however, I would like to try cooking it in the formed ham press (I know you have one!) and either poach it or cook it sous vide. Either way - yum.
Sounds great! Thank you. Best, Rik
Is there a man on RUclips who uploads more videos than Ricky boy? If there is, I don’t know him!
Thank you. Best, Rik
Wonderful Rik, have you ever made a homemade bologna loaf? I used to buy it at the store because it was cheap, not any more. Bloody outrageous what they want for Oscar Meyer's.
I have - not on the channel though. Great suggestion. Thank you. Best, Rik
Dear Rik, instead of baking, do you think this could be cooked in the "ham cooker can", like your spam recipe?
It can indeed! I like the crust (like a meatloaf) Thank you. Best, Rik
oh hell yeah!!
Thank you. Best, Rik
Not a fan of olive loaf like we find in the USA, however I could see making this as an alternative meatloaf. Maybe with added jalapenos and a picadillo type sauce. It would definitely enliven meatloaf night.
Sounds fantastic! Thank you. Best, Rik
Fabulous! Can I substitute pickles for the olives? Let's assume I'm allergic to the taste of olives.
Thank you. Sub anything. Best, Rik
Hi Rik, that looks amazing! I've been thinking about doing an olive loaf and cooking it in my smoker. Do you think that would work for this recipe? Also, I noticed you didn't use a binder. Do you advise against binders?
Thank you. Milk powder in. I think it would work fine. Best, Rik
Forgive my ignorance, but do you have to use the pink curing salt? Can you sub celery powder?
Also, how long will it last in the refrigerator?
Thanks ❤
No you can't. Thank you. Best, Rik
I wonder what it would be like with jalapeno instead of olive ...
Lovely! Thank you. Best, Rik
Hot
Delishous I would think 😋😋😋
Lad next doors is a lazy sod and very religious he worships a bone idol. Another great snack with a salad , on crackers, or in a sandwich with a shaving of cheddar oh endless. In fact how about a brown sauce or a sweet pickle or piccalilli would love to see your take on those, We could even see Rik's Backyard sauces on the supermarket shelves, now would not that be something :).
Thank you. Nah done the supermarkets, enjoy all the distribution and buyers - no more too old. Best, Rik
Would I get the same texture if I use beef only?
Yes. Thank you. Best, Rik
Hallo rick. Nette Idee aber das geht noch besser. Versuch mal Pizza style. Einfach noch rote Paprikawürfel zu den oliven und käsewürfel dazu. Etwas Oregano zu deinen gewürzen und fertig. Es wird dich umhauen, aber Vorsicht. Es besteht Suchtgefahr. 😂😂😊❤
Wow, das klingt fantastisch - es hat mich schon umgehauen. Vielen Dank. Beste Grüße, Rik
Like deployed 👍
Thank you. Best, Rik
Looks great, wish you would post the entire recipe and not only the ingredients, also in the starts we usually cook in F not C Thanks for the recipe.
I haven't the time - You get to see how to make it and have the full ingredient list. I have to shop for ingredients, prepare, film, edit, upload, answer comments - That is my day everyday - I don't sit on my backside and moan - if its not good enough for you. Unsubscribe and go to another channel that copies everything and everyone that will suit you better. I do enough work. Thank you. Best, Rik
❤❤❤❤😊
Thank you. Best, Rik
Where are some regular types of stores to be able to purchase pink curing salt and sausage making supplies. A meat deli perhaps? Suggestions welcomed.
I have to buy online. Deli's will buy in (if they make on site) Worth asking them. Thank you. Best, Rik
My thermometer is a fork stuck in for a few seconds, then touch my hand with the fork. If it's hot, it's done.
Thank you. Best, Rik
No mustard on your olive loaf? Oh dear😂
Thank you. (off camera) Best, Rik
Why do you not put the olives in as the blend and even out the flavour......just a thought.
I like to see the olives not just bits of olive. Thank you. Best, Rik
I looked at your site list of dishes, but there are so many to scroll through, and I give up. Be nice if it was alphabetical.
Thank you. Best, Rik
Wow… bet that would go well with your corned beef?
Thank you. Best, Rik