[@aayankundu520]

Wow unty new recipe aapki recipe itni famous h ki sbko pta h nisha ki recipe sbse best h mere husband to muje nisha madhulika ki fan bolte h

[@BhagwanSingh-fh4er]

Good recipe

[@shambhaviverma9295]

aayan kundu 9

[@aayankundu520]

mohd ashfaq or kya hmm

[@mdimran-wm8xd]

@

[@jahiransari5168]

aayan kundu

[@MamataskitchenandGuide]

New recipe. Thank you Mam for sharing with us

[@rajasreedas6025]

Wahh mam so beautiful perfect recipe mai jorur banaungi 🙏mam

[@vineetasinghal3806]

Meethe rice.... Apka koi abab nahi.... Maan khush ho gaya...banakar sabko khilakar.. Khud kha kar... Maan trapt ho gaya🥰🥰... Always respect you🙏

[@nishamadhulika]

Thank you so much, *Vineeta Singhal*

[@gardeningwithbeena537]

Wow! Super recipe mam,looking so yummy thanks

[@nolenl1503]

Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😋thanks for all recipes 😍😋❤️❤️👍👍👍

[@ridhimakandari178]

😊

[@aartihbpl1618]

Ma'am your explanation is too good to understand perfectly! Thank you very much!

[@nishamadhulika]

You are most welcome *Aarti HBPL*

[@sakurkhan8113]

Wow

[@kadarmogamd6800]

Bahut Sunder mam aapki Har recipe best

[@greenlake247]

Thanks for the yummy recipe .... I have made it 2-3 times in this lockdown period and its absolutely amazing.

[@nishamadhulika]

Thanks n welcome *Kirti Bhargava*

[@rashiverma5573]

I wanted this recepi.. finally i got it.thanx mam . Soon i ll try it.

[@vinitapanchal3927]

Wow mam Maine paheli bar dekha ye sweet jarda pulao.thank you for sharing this recipe 😍😍😍😍

[@madhup08jain29]

vinita panchal . बेयो ज

[@Aaravarora-no50g]

Aunty! U r really good teacher!!
Am ur big fan!!
Thnx u! Ur voice nd style is superb!!
Luv u!!

[@amrakhan1542]

Wow!!!😊☺😊☺zarda tau khaya tha lekin esa zarda sirf shadi m khaya hai it's yummmm 🤗😎😀😁😛

[@TheAyurGym]

You have sweetest voice and the way you talk it's amazing to hear you ☺️☺️

[@piyushlakhara8174]

Aap Aannpurna Devi Hai Ham sab ke liye 💗👌✌💝

[@The_Beast_666]

@Piyush Lakhara Ekdum sahi baat bola re tu beedhu!

[@pujarinki]

Thank you, i tried today ans turned out really good

[@nishamadhulika]

Thank you and welcome *puja gupta*

[@sheikhshabana1761]

Masha allah bahut achaa hi zarda rice yummy thank you mam

[@realbeauty2416]

Thank u Aunty ji. U r as like my mom. Love u

[@nishamadhulika]

You are most welcome *kaju Bamania*

[@nehamishra8164]

Bahut accha hai mam... 😍😍😍😍

[@greenlake247]

i tried it and it turned out awesome...Thanks for the yummy and easy to follow recipe

[@ruhitakhtar2696]

Zabardast 👍 Nisha ji you are my favourite.😍

[@Kifakiffo]

Mam you are the best chef for me... Lovely.... 🤗

[@nishamadhulika]

Thanks a lot *Kifa Ahmad*

[@sobster123]

wow will have to try this.. Beautifully explained as someone said below!

[@nishamadhulika]

Thanks *Shooby Doo* , try it out and give us your feedback on its preparation.

[@noorazakhwala1629]

شكرا شكرا شكرا حبيبتي الغالية وجزاكي الله خيرا......🥰

[@anugupta856]

Mam you are really genius

[@pragatisingh8090]

Mam I tried it today it turned out tasty 😋 everyone loved at my home

[@nishamadhulika]

Thank you so much, *pragati singh*

[@dr.payelmondal9252]

I have tried ur recipi , but I used basmati rice since I dont have golden sella rice, and it turned out super delicious...this is the best method of cooking zarda pulao...ur recipis are simply superb...:)

[@user-ki8xv8jc7m]

P❤❤❤❤❤❤

[@shahinakhan9420]

apki family bahut lucky he jo roj nayi nayi variety try krti hogi thanks maam

[@srimapradhan9174]

I tired yesterday on the occasion of Ganesh puja.
It turned out really great.
Thank you🥰🥰

[@nishamadhulika]

Thanks n welcome *Srima Pradhan*

[@sharmassharma8264]

Thanx mam
Aapki awaj me apnapan lgta h❤️
Aur apki recipe btane ka tarika bahut hi achchhe se samjh aa jati h

[@nishamadhulika]

Thank you and welcome *Sunita Sharma*

[@archikaverma9348]

Mouth watering recipe aunty😍

[@jaishrikrishna5323]

suuuppprrrrbb

[@nafishaali6572]

Aap genius h Mam..... Aapki talent god gifted h ......

[@naveengupta9218]

bahut hi badiya tarika tha pulav bnane ka . thank you madhulikaji .

[@minisurendra3476]

Colourful..😊

[@AlkaSharma-rf7ic]

U r awesome mam.... its as same as my dadima's recipe v r frm Rajasthan and... ur recipe gives confidence for cooking

[@seemarajput783]

I love you so much mam ,dish itni lajwab tareeke se batayi koi bhi bna le,.👌👌👌

[@swatipradhan8915]

Really mindblowing,so testy

[@gurpreetrandhawa4155]

Thank you, I tried it and came out so good.

[@nishamadhulika]

Thank you and welcome *Gurpreet Randhawa*

[@sumitabrahma4076]

I became your fan. I don’t know Hindi that much, but I understand you perfectly. I love all your recipes & the way you describe. Thank you very much.

[@HarleenKaur-yf8lt]

Wow Mam Apne badi easy recipe batayi mein zarur try karungi

[@aashusahni6116]

Very tasty and delicious looking recipe mam. Thanx for sharing👌🙏

[@nishamadhulika]

Yes *Aashu Sahni* because youtube updates like and comments instantly but it take some time to update views.

[@irfanfifo]

You are so sweet ma'am and your recipe also very sweet I'll definitely try it😊

[@javedahmed4896]

Too good ma'am and thank you for making special eid 2021

[@nishamadhulika]

Thanks n welcome *Javed Ahmed*

[@neerumadaan2138]

very nice madam,i luv u thanks for such good and easy receipes

[@nirmalaparcha6119]

I love zarda, so thanks again... Good job

[@nishamadhulika]

You are most welcome *Nirmala parcha*

[@sanatufail8807]

Hm log eid me ye meetha zarur banate h....

[@h.n.tgamersstudio823]

WOW ma'am mujhe zarda bahut pasand hai 👍👍👍👍👌👌

[@h.n.tgamersstudio823]

My pleasure Nisha ma'am mujhe apki video dekhane ko milti hai 😍

[@nareshkumar-ti8zx]

Zarda😂

[@h.n.tgamersstudio823]

naresh kumar
Brother what is the matter of laughing in it ??

[@tasteandtravelwithdipika]

naresh kumar Shutup

[@h.n.tgamersstudio823]

d p 😊😊😊

[@nishaansari3201]

Bahut hi asan trika h mam thank you so much

[@suhanigupta5069]

Hello ma'am. You are giving your sevices that's why we learn delicious recipes. Thank you so much ❤️❤️ for your kind services 💕🙏🙏😊

[@nishamadhulika]

Most Welcome, *Suhani gupta*

[@dr.savitatyagi6239]

very tasty I will make it for my lunch

[@Priya_Thakur_Vlogs15]

Mam you r so beautiful or mam aapki voice mujhe bahut psnd h 😍😍😍😍

[@roomafatima6643]

Thanks aunty ...aap ki racipe bht achchi hoti h mai zarur bnati hun.......🙂🙂

[@gurtarsidhu7824]

Thank u so much mem meri wife ne aaj pehli vaar bnae h meethe chawl that is too good because of ur vedio only thnk u

[@rainawadhwa3621]

Thank you for sharing Zarda Pulao recipe, it was easy and quick to cook 🧑‍🍳. Also I learned my first recepie from your channel which was methi aloo. The way you explained the process made it so easy that my first attempt on cooking was 100 percent success.
Thank you for your videos.
Loads of ❤️

[@nishamadhulika]

Most welcome 😊 *Vandana Wadhwa*

[@BaljitSingh-kt4ge]

Thanku so much .. it’s lovely

[@sumansharma518]

Thanks a lot Nisha ji tomorrow i will prepare these rice. Happy vasant panchami to you also

[@shwetasharma3263]

your voice is very sweet :) happy cooking

[@nishamadhulika]

Thank you so much, *Shweta Sharma*

[@ranidewangan5595]

Waw mam yammmi dis😚😚

[@jagrutiparmar5084]

Rani Dewang

[@AAAA-vb2xe]

Nice zarda chawl thanks anti

[@shrutigupta228]

You are the best instructor in my eyes. khana kitna tasty hoga apke hath ka...I can well imagine..itna mitha bolte hai ap

[@nishamadhulika]

Thank you *shruti gupta*

[@khanreshma398]

Yeah i know it very well
This recipe is simple in muslim cultrual

[@shivanisinghbaghel4683]

Very nice and very testy aunty ji thanks

[@amreenbano1738]

Mam coconut Ladoo ki recepi v bataa dijiye

[@pujachauhan636]

Mai btatiii hu mne bhttt br bnaye h ...

[@mrskamleshchopra4453]

Very nice Thanks. Nicely explained. Thanks.

[@kapilaseth9399]

I made it today on Vasant Panchami. Bahut achhe bane. Aapne ekdum correct measurements bataye hain. Sab ko bahut achhe lage. Thank you.

[@nishamadhulika]

Bahut bahut dhanyawad *kapila Seth*🙏

[@neeluparmar5694]

Nice recipe anty ji...jo bhi banate ho mast hota h👌⛥⛤⛤⛤

[@leruporviya2625]

New video song

[@florencem.8824]

Hello! I love your channel! Thanks for sharing your recipes!
One question: the cashew used in the your indian recipes is raw or toasted?
Many greetings from Brasil! 🇧🇷

[@gauravkumarverma9682]

Raw

[@preetibhanwal3071]

Maine ye pulav apni mother in law ko bana k khilaya unko bahot aacha laga ♥️ best recipe ever 👍

[@nishamadhulika]

Thank you very much, *Preeti Bhanwal*

[@sidraanam2191]

I tried this zarda recepie for the first time...it was really yummy..

[@nishamadhulika]

Thank you very much, *Sidra Anam*

[@menonneha89]

Hello ma'am, would like to know what to serve with zarda pulao? Can it be made as sweet dish or what would be the best accompaniment with it..
Thank you very much😊

[@Neelmani108]

It's eaten as sweet dish . It's complete by itself.

[@deepshikha1293]

Maam I tried zarda recipe...however when I cooked rice second time with dryfruits ghee and sugar, rice remained uncooked and became tight. Even pressure cooker couldn't help. Could u pls share some tips

[@Pam-fh4ji]

Hi dear....I am watching yr query 11 months after you posted ...but my problem was the same..so I tried another version of this from Maharashtra....you do everything like mam has said...only instead if adding sugar directly, make a chashni or pakka paak ...to make this chashni ,you take sugar which is 1.5 times that of rice...like for 2 cups rice you will take 1 n half cup sugar....then add it to a cold pan and enough water to just about cover the sugar...put the flame on medium and start stirring...soon sugar will melt and start frothing and bubbling...keep stirring..take a drop of this and put in a katori of cold water...it the drop forms a ball,then your chashni or pakka paak is ready.. if not, keep cooking until you reach this ball stage...turn off the heat..(this paak must be done on medium flame)...now slowly tip this chashni into your cooked rice or tip the rice in this chashni( either way)...Now put a tawa on flame first and then put this rice pot or kadhai on that tawa. ..this way pot wont burn......then add the saffron infused milk as mam has said...now put the lid on and on lowest flame cook until done....this way the rice wont be lumpy but it won't be hard...and to check if rice is done I always take an oven skewer or chopstick....this wont break the delicate rice...otherwise rice breaks if you use large palta or spoon...Hope it helps dear

[@santoshmassey5944]

चीनी की गाढ़ी चाशनी डालनी चाहिए और थोड़ा सा दूध डालिये

[@renuyadav.]

🙏​@@Pam-fh4ji. Aap ne kitne achee se samjhaya, thanku🙏

[@Poltry_skills.master]

Wow ye recipe punjabi favourite dessert h hmare ghar mein mehman ate h tb jrur bnte h

[@jyotizonejaipur5344]

Gr8888 recipe madam.... its awesome.... i never used milk... but this time i did... and it worked gr8888... ur sugar ratio is also up to the mark... .my son ate it twice for the first time .. else he never use to eat more than a spoon or two... thanks..

[@muskanprajapat6457]

Jo bhi comments pad rha h like kro😋

[@anjanavarma4104]

Moonh me panni aa gya hai.

[@harvinderkaur6655]

Wow Mam your are superb

[@nilofarparween7125]

maim aap ki har recipe bahot bahot acchi hoti h thank you so much Maim 👌👌👌👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏

[@sunitasoni1747]

Wow all recipies are the best

[@absaarazfar9185]

Very nice aunty maybe try karungi
thank you so much aap ki recipe bahut easy hoti hai akshar mein try karti rehti Hoon

[@lovekushsharma6372]

yes, mam aap bahut acchi h or usse jada apki recipe acchi h😙😙😙

[@nehadhanka7226]

Thnk u mm apki kafi recepies mne try ki h or kafi tarife b batori h sb se unsb ke thnk so much mm apki recepies bhut hi achi h ek bar fir shukriya we love u mm😍😍😍

[@MDsuccessmantra]

Waaaw mam ossssm recipe.... Really yummy.... 😋😋😋

[@kiranverma1375]

mem aapki recipe kamal ki h ..mene aaj hi bnai h so yammi or lovely ..m aapki fen hu or love u

[@harshitsahasi7608]

Aap ki har recepie lajawab hoti hai

[@RichieRich69]

Thank for recipe, this zarda pulao is actually very common with Muslim festivals

[@juliagarcia4311]

Thanks I like this rice😍

[@sumaiyakhatun3604]

Masha Allah.. Tips bohot a66i thi aunty

[@chandsingh5906]

Waw unty aap bhut ache se samjate ho mujhe aap ki sari resip bhut pasnd h

[@vikassahni4010]

Bhut badhiya or easy recipe hai i want this type recipe thanks aunty g

[@artithakur8738]

Nisha ji aap best ho mai aapki sab recipe dekhti hu.....aap bhut ache se btati ho or mai sab recipe ghr par bnaati hu .....sab dishes bhut tastyyyy nd yummyyyyy👌👌👌

[@mousmichourey1551]

Thank you mam...ap ki sari recipe try Karti hun.

[@nishamadhulika]

Thanks n welcome *Mousmi Chourey*

[@sarojkhosla800]

Madam namastey , meethe chawal bhut he ache bane hei, thnx for this receipe.

[@shaikhsadaf7685]

wow mam apne bahut acchi recipe batai hai

[@SemadanLezzetler2019]

Ellerine sağlık arkadaşım lezzetli bir tarif oldu gerçekten afiyet olsun 👌👌👍🔔🌹

[@nishamadhulika]

Thank you very much, *Sema’dan Lezzetler*

[@mohammedtaha747]

MASHA ALLAH, TABARAKALLAH ❤️
SOBHAN ALLAH......
YUMMY AND TASTY RECIPE 😋 😍 👍

[@nishamadhulika]

Thank you so much, *Mohammed Taha*

[@ranya766]

Wow that's great and nice recipe 👍👌😘😘

[@blog354]

Chavl Ki to m fan hu or ye alg recipe Di aapne bilkul

[@nishamadhulika]

Thank you *EASY NCERT BY kiran goyat*

[@maryamkhwajaumar6824]

Superb... Nisha ji ... love ur recepie

[@ramramjiomisha]

Thank you so much for very easy recipe agar aap na hote to shayad main kabhi sabke dil na Jeet pati aapki recipes dekh kar aaj tak sab kuch banaya hai aaj salon baad main aapko Dil se dhanyawad deti hun . Maine aapko hamesha Maa likha hai aur dil se Maa mana hai. Meri Maa to barso pehle hi chali gayi. Jabse aapko hi Maa mana hai. I love you Maa. God bless you long and healthy life 💝🎉

[@nishamadhulika]

Thanks n welcome *Ram Ram Ji*

[@tamimsultana]

Thanks anti for this recipe❤

[@nishamadhulika]

Thank you and welcome *Tamim sultana*

[@roshnisingh4396]

Lovely mam aap bahut acche se explain karte ho thank ❤️

[@nishamadhulika]

Thank you very much, *Roshni Singh*

[@moazzazali795]

Bahut khoob bahut barhiya bnaya h aapne.